CN104521600A - Method for prolonging storage period of Angora fruit - Google Patents
Method for prolonging storage period of Angora fruit Download PDFInfo
- Publication number
- CN104521600A CN104521600A CN201510001937.5A CN201510001937A CN104521600A CN 104521600 A CN104521600 A CN 104521600A CN 201510001937 A CN201510001937 A CN 201510001937A CN 104521600 A CN104521600 A CN 104521600A
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- CN
- China
- Prior art keywords
- days
- fruit
- storage period
- spraying
- storage
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Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 45
- 238000003860 storage Methods 0.000 title claims abstract description 34
- 238000000034 method Methods 0.000 title claims abstract description 18
- 210000000077 angora Anatomy 0.000 title abstract 2
- 238000005507 spraying Methods 0.000 claims abstract description 17
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 claims abstract description 15
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229930191978 Gibberellin Natural products 0.000 claims abstract description 6
- IXORZMNAPKEEDV-UHFFFAOYSA-N gibberellic acid GA3 Natural products OC(=O)C1C2(C3)CC(=C)C3(O)CCC2C2(C=CC3O)C1C3(C)C(=O)O2 IXORZMNAPKEEDV-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000003448 gibberellin Substances 0.000 claims abstract description 6
- 235000006408 oxalic acid Nutrition 0.000 claims abstract description 5
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229960004889 salicylic acid Drugs 0.000 claims abstract description 5
- 239000007921 spray Substances 0.000 claims description 12
- YGGXZTQSGNFKPJ-UHFFFAOYSA-N methyl 2-naphthalen-1-ylacetate Chemical compound C1=CC=C2C(CC(=O)OC)=CC=CC2=C1 YGGXZTQSGNFKPJ-UHFFFAOYSA-N 0.000 claims description 7
- PVRBGBGMDLPYKG-UHFFFAOYSA-N 6-benzyl-7h-purine Chemical compound N=1C=NC=2N=CNC=2C=1CC1=CC=CC=C1 PVRBGBGMDLPYKG-UHFFFAOYSA-N 0.000 claims description 4
- 240000005049 Prunus salicina Species 0.000 claims 1
- 239000007864 aqueous solution Substances 0.000 claims 1
- 239000003814 drug Substances 0.000 claims 1
- 235000009018 li Nutrition 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 5
- 241000607479 Yersinia pestis Species 0.000 abstract description 2
- 238000003306 harvesting Methods 0.000 abstract 2
- PRPINYUDVPFIRX-UHFFFAOYSA-N 1-naphthaleneacetic acid Chemical compound C1=CC=C2C(CC(=O)O)=CC=CC2=C1 PRPINYUDVPFIRX-UHFFFAOYSA-N 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 238000012794 pre-harvesting Methods 0.000 description 13
- 230000003111 delayed effect Effects 0.000 description 11
- 235000019589 hardness Nutrition 0.000 description 10
- 239000007787 solid Substances 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 230000007423 decrease Effects 0.000 description 2
- OXFPYCSNYOFUCH-KQBHUUJHSA-N gibberellin A20 Chemical compound C([C@H]12)C[C@@](C3)(O)C(=C)C[C@@]13[C@@H](C(O)=O)[C@@H]1[C@]3(C)C(=O)O[C@@]12CCC3 OXFPYCSNYOFUCH-KQBHUUJHSA-N 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- SHDPRTQPPWIEJG-UHFFFAOYSA-N 1-methylcyclopropene Chemical compound CC1=CC1 SHDPRTQPPWIEJG-UHFFFAOYSA-N 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Biodiversity & Conservation Biology (AREA)
- Ecology (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a method for prolonging the storage period of Angora plum fruits. Different from the technology of prolonging the storage period of the anorthose plum by adopting post-picking treatment, the invention improves the fruit quality by adopting the pre-picking treatment, thereby delaying the fruit softening and effectively prolonging the storage period. The method comprises the following specific steps: preparing a solution with the concentration of 10-50 mg/L gibberellin, 5-50 mg/L naphthylacetic acid, 10-50 mg/L6-benzylpurine, 0.1-10 mmol/L salicylic acid and 1-10 mmol/L oxalic acid, and spraying the solution for the first time in 80-30 days before harvest, wherein the spraying is carried out on the whole tree by taking water drop as the degree; spraying once every 7-15 days for 2-4 times, and harvesting after 20-40 days of the last spraying; the fruit can be stored at 25 deg.C for 40 days and 0 deg.C for 100 days. The invention has the advantages of simple operation, easy large-area popularization, simultaneous implementation of pest control, extremely obvious delay of fruit softening and prolongation of storage period.
Description
Technical field
This technology belongs to postharvest technology of fruits and vegetables field, is specifically related to a kind of preservation technique of Angeleno plum.
Background technology
What Li Shi China was traditional one of cultivates apple trees.Plum fruit is with rich flavor, nutritious, and be the dark fruit by domestic and international consumers welcomed, area under cultivation expands rapidly in recent years, and area under cultivation and the output of China all rank first in the world.Angeleno plum is a kind of kind from U.S.'s introduction to China, and single fruit weight is high, and pulp is comparatively hard, and pericarp is abundant, and taste is fragrant and sweet dense, and edible rate can reach about 98%.Be subject to liking of China consumer with the profile of its uniqueness, color, taste, its cultivated area expands rapidly.' An Genuo ' plum fruit generally about mid-September maturation gather, deposit fruit at normal temperatures and start very soon to soften, this pole be unfavorable for Lee fruit storing and shelf-life extension.The technology that current existing delayed fruit is softened is many at postharvest handling, such as refrigerate, controlled atmosphere preservation, the measures such as coating-film fresh-keeping and 1-MCP process delayed fruit to a certain extent softening, but have no the report of pre-harvest treatment at present, the present invention regulates the growth and development process of fruit by pre-harvest treatment, improve the hardness of fruit and soluble solid content, improve fruit quality, thus the softening physiology of effective delayed fruit, significant prolongation storage period, increase economic efficiency.
Summary of the invention
The present invention is different from the preservation technique that postharvest handling extends Angeleno plum storage period, is to improve fruit quality by pre-harvest treatment, thus delayed fruit is softened, and effectively extends storage period, reaches fresh-keeping object.
Specific practice of the present invention:
(1) first dissolve gibberellin, methyl α-naphthyl acetate with the alcohol of 75%, configuration concentration is gibberellin 10-50 mg/L, methyl α-naphthyl acetate 5-50 mg/L, 6-benzyl purine 10-50 mg/L, salicylic acid 0.1-10 mmol/L, oxalic acid 1-10 mmol/L.
(2) within before gathering 80-30 days, spray first time, full tree sprays, to drip for degree.
(3) sprayed once every 7-15 days, spray 2-4 time altogether, can gather after spraying 20-40 days for the last time.
(4) fruit after gathering is placed in 25 DEG C or 0 DEG C of storage.
(5) benefit of the present invention is simple to operate, is easy to spread, can carry out in conjunction with the extermination of disease and insect pest simultaneously, can pole significantly improve the hardness of fruit, delayed fruit softening, extend the storage period of Angeleno plum fruit, reach fresh-keeping object.
accompanying drawing illustrates:
Fig. 1 is the impact of preharvest spraying process on Angeleno plum 25 DEG C of duration of storage hardnesses of fruit.
Fig. 2 is the impact of preharvest spraying process on Angeleno plum 25 DEG C of duration of storage fruit soluble solids contents.
Fig. 3 is the impact of preharvest spraying process on Angeleno plum 0 DEG C of duration of storage hardness of fruit.
Fig. 4 is the impact of preharvest spraying process on Angeleno plum 0 DEG C of duration of storage fruit soluble solids content.
embodiment:
Embodiment 1:
First dissolve gibberellin, methyl α-naphthyl acetate respectively with the alcohol of 75%, configuration concentration is gibberellin 20 mg/L, methyl α-naphthyl acetate 10 mg/L, 6-benzyl purine 20 mg/L, salicylic acid 1 mmol/L, oxalic acid 5 mmol/L; Gather and within first 50 days, spray first time, full tree sprays, to drip for degree; Sprayed once every 10 days, spray 3 times altogether, can gather after spraying 20 days for the last time; Fruit after gathering is placed in 25 DEG C of storages 40 days, and result of study shows, when Lee fruit of preharvest spraying process is gathered, hardness significantly improves, and 25 DEG C of storages, 40 days hardnesses of fruit are still higher than 4kg/cm
2, and contrast fruit storage 20 days hardness is lower than 2kg/cm
2,
,storage period extends 20 days; Pre-harvest treatment also improves the soluble solid content of fruit, and has delayed the decline of 25 DEG C of duration of storage soluble solids content, has delayed 20 days; Namely to have delayed Lee fruit of 25 DEG C of duration of storage softening in preharvest spraying process, extends storage period, see shown in accompanying drawing 1 and accompanying drawing 2.
Embodiment 2:
First dissolve gibberellin, methyl α-naphthyl acetate respectively with the alcohol of 75%, configuration concentration is gibberellin 20 mg/L, methyl α-naphthyl acetate 10mg/L, 6-benzyl purine 20 mg/L, salicylic acid 1 mmol/L, oxalic acid 5 mmol/L; Gather and within first 50 days, spray first time, full tree sprays, to drip for degree; Sprayed once every 10 days, spray 3 times altogether, can gather after spraying 20 days for the last time; Preserve 100 days at fruit after gathering is placed in 0 DEG C; Regular random sampling measures relative physiologic index, and result of study shows, when Lee fruit of preharvest spraying process is gathered, hardness significantly improves, and 0 DEG C of storage, 100 days hardnesses of fruit are 7.87 kg/cm
2, and contrast fruit storage 50 days hardness is 7.59 kg/cm
2,
,storage period extends 50 days; Pre-harvest treatment also improves the soluble solid content of fruit, and has delayed the decline of 0 DEG C of duration of storage soluble solids content, has delayed 50 days; Namely preharvest spraying process has delayed the fruit softening of duration of storage, extends storage period, sees shown in accompanying drawing 3 and accompanying drawing 4.
Claims (4)
1. one kind extends the method for Angeleno plum fruit storage phase, it is characterized in that comprising the following steps: configuration concentration is the aqueous solution of gibberellin 10-50 mg/L, methyl α-naphthyl acetate 5-50 mg/L, 6-benzyl purine 10-50 mg/L, salicylic acid 0.1-10 mmol/L, oxalic acid 1-10 mmol/L, Japanese plum is sprayed after being mixed by medicament, picking fruit after spraying 20-40 days for the last time, extends storage time.
2. method according to claim 1, is characterised in that before gathering after step (1) 80-30 days and sprays first time, and full tree sprays, to drip for degree.
3. method according to claim 1, is characterised in that: sprayed once every 7-15 days, spray 2-4 time altogether, can picking fruit after spraying 20-40 days for the last time.
4. method according to claim 1, is characterised in that: the Angeleno plum fruit after gathering can in normal temperature 20-25 DEG C of storage 40 days or low temperature 0-10 DEG C of storage 100 days, and at 25 DEG C, storage period extends 20 days, and at 0 DEG C, storage period extends 50 days.
Priority Applications (1)
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CN201510001937.5A CN104521600B (en) | 2015-01-05 | 2015-01-05 | Method for prolonging storage period of Angora fruit |
Applications Claiming Priority (1)
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CN201510001937.5A CN104521600B (en) | 2015-01-05 | 2015-01-05 | Method for prolonging storage period of Angora fruit |
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CN104521600A true CN104521600A (en) | 2015-04-22 |
CN104521600B CN104521600B (en) | 2018-03-27 |
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CN201510001937.5A Expired - Fee Related CN104521600B (en) | 2015-01-05 | 2015-01-05 | Method for prolonging storage period of Angora fruit |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109121975A (en) * | 2018-09-07 | 2019-01-04 | 江苏丘陵地区镇江农业科学研究所 | A kind of processing method promoting the accumulation of peach pericarp anthocyanidin content |
US10645942B2 (en) | 2018-04-30 | 2020-05-12 | Stoller Enterprises, Inc. | Synergistic formulation including at least one gibberellin compound and salicyclic acid |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102550654A (en) * | 2012-02-28 | 2012-07-11 | 浙江工商大学 | Method for preserving Sanhua plum fruits |
CN102845511A (en) * | 2012-10-15 | 2013-01-02 | 贵州省果树科学研究所 | Method for increasing plum preservation period at normal temperature |
CN103650941A (en) * | 2012-09-07 | 2014-03-26 | 广东省农业科学院蔬菜研究所 | Pre-harvest processing method for prolonging refrigerating and refreshing time of special fruit and vegetable products in South China |
CN103976016A (en) * | 2014-05-23 | 2014-08-13 | 浙江工商大学 | Kiwi fruit preservative and using method thereof |
CN104186646A (en) * | 2014-08-18 | 2014-12-10 | 石开明 | Preservative for hollow plum fruit preservation and preparation method and preservation method of preservative |
-
2015
- 2015-01-05 CN CN201510001937.5A patent/CN104521600B/en not_active Expired - Fee Related
Patent Citations (5)
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---|---|---|---|---|
CN102550654A (en) * | 2012-02-28 | 2012-07-11 | 浙江工商大学 | Method for preserving Sanhua plum fruits |
CN103650941A (en) * | 2012-09-07 | 2014-03-26 | 广东省农业科学院蔬菜研究所 | Pre-harvest processing method for prolonging refrigerating and refreshing time of special fruit and vegetable products in South China |
CN102845511A (en) * | 2012-10-15 | 2013-01-02 | 贵州省果树科学研究所 | Method for increasing plum preservation period at normal temperature |
CN103976016A (en) * | 2014-05-23 | 2014-08-13 | 浙江工商大学 | Kiwi fruit preservative and using method thereof |
CN104186646A (en) * | 2014-08-18 | 2014-12-10 | 石开明 | Preservative for hollow plum fruit preservation and preparation method and preservation method of preservative |
Non-Patent Citations (5)
Title |
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于建娜 等: "赤霉素处理对两种葡萄品质和贮藏生理的影响", 《食品科学》 * |
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张广燕 等: "影响李果实贮藏保鲜的因素及贮藏技术", 《保鲜与加工》 * |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10645942B2 (en) | 2018-04-30 | 2020-05-12 | Stoller Enterprises, Inc. | Synergistic formulation including at least one gibberellin compound and salicyclic acid |
CN109121975A (en) * | 2018-09-07 | 2019-01-04 | 江苏丘陵地区镇江农业科学研究所 | A kind of processing method promoting the accumulation of peach pericarp anthocyanidin content |
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CN104521600B (en) | 2018-03-27 |
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Granted publication date: 20180327 Termination date: 20190105 |