CN104498253B - 一种玫瑰茄蜂蜜酒的酿造方法 - Google Patents
一种玫瑰茄蜂蜜酒的酿造方法 Download PDFInfo
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
Description
项目 | 香气成分中的酯类含量 | 香气成分中的酸类含量 |
实施例1第三回酒 | 9.56% | 14.86% |
实施例2第三回酒 | 9.42% | 6.73% |
实施例3第三回酒 | 14.49% | 12.67% |
项目 | 评价结果 |
外观 | 鲜红色,澄清透明,无沉淀和悬浮物 |
香气 | 浓郁悦人的花香和酒香 |
滋味 | 酸甜可口,柔和纯正,醇厚丰满,回味悠长 |
典型性 | 典型性强 |
Claims (3)
Priority Applications (1)
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CN201410684027.7A CN104498253B (zh) | 2014-11-25 | 2014-11-25 | 一种玫瑰茄蜂蜜酒的酿造方法 |
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CN201410684027.7A CN104498253B (zh) | 2014-11-25 | 2014-11-25 | 一种玫瑰茄蜂蜜酒的酿造方法 |
Publications (2)
Publication Number | Publication Date |
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CN104498253A CN104498253A (zh) | 2015-04-08 |
CN104498253B true CN104498253B (zh) | 2016-05-18 |
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Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105838542B (zh) * | 2016-05-23 | 2017-04-19 | 惠州同富康生物科技有限公司 | 一种青梅酒及其制备方法 |
CN106434118B (zh) * | 2016-10-08 | 2018-10-02 | 北京同仁堂股份有限公司同仁堂药酒厂 | 一种营养蜂蜜酒及其制备方法 |
CN106520485A (zh) * | 2016-12-29 | 2017-03-22 | 李闯 | 一种当归玫瑰茄复合配制酒及制备方法 |
CN107022442A (zh) * | 2017-05-12 | 2017-08-08 | 黄平县海松生态蜂业有限责任公司 | 蜂蜜茶酒的制备方法及由其制得的蜂蜜茶酒 |
CN108315131A (zh) * | 2018-03-27 | 2018-07-24 | 王硕 | 洛神花酒的制备方法 |
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CN1301557A (zh) * | 1999-12-24 | 2001-07-04 | 李树山 | 玫瑰茄系列制品及其制备方法 |
CN1763164A (zh) * | 2004-10-22 | 2006-04-26 | 广东省农业科学院蚕业与农产品加工研究所 | 一种玫瑰茄花萼的新用途 |
CN1800335A (zh) * | 2005-01-10 | 2006-07-12 | 朱万财 | 洛神花酒及其制备工艺 |
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CN101392218A (zh) * | 2008-10-23 | 2009-03-25 | 陈宜斗 | 用天然蜂蜜和中草药酿制的营养保健酒及其制备方法 |
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CN102732401A (zh) * | 2011-03-29 | 2012-10-17 | 大兴安岭绿源蜂业有限公司 | 蜂蜜系列发酵酒及其制备方法 |
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