CN104497624A - Preparation method of vegetable dye - Google Patents
Preparation method of vegetable dye Download PDFInfo
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- CN104497624A CN104497624A CN201510004210.2A CN201510004210A CN104497624A CN 104497624 A CN104497624 A CN 104497624A CN 201510004210 A CN201510004210 A CN 201510004210A CN 104497624 A CN104497624 A CN 104497624A
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- parts
- sargent gloryvine
- vegetable dye
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- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
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- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
- C09B67/0033—Blends of pigments; Mixtured crystals; Solid solutions
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of a vegetable dye and belongs to the technical field of printing and dyeing. According to the method, the following raw materials in parts by weight are used: 4-5 parts of digitaria ciliaris and 6-7 parts of sargent gloryvine. The method comprises the following steps: A, putting the digitaria ciliaris in a container and adding 95-105 parts of water to boil, bringing to boil and keeping for 10-15min, and filtering to obtain filtrate for after use; B, triturating the sargent gloryvine to obtain triturated sargent gloryvine; C, adding the filtrate prepared in the step A into the triturated sargent gloryvine prepared in the step B and uniformly stirring to obtain a mixture; D, bringing the mixture prepared in the step C to boil and keeping for 5-6h to obtain the vegetable dye. The preparation method can be used for solving the problem that the synthetic dyes contain cancerogenic substances so as to cause harm to the human body and are not environment-friendly.
Description
Technical field
The present invention relates to printing technology field, especially a kind of preparation method of vegetable dye.
Background technology
Dyestuff to make fiber and the painted material of other materials, it in use directly contacts the skin of people, synthetic dyestuff conventional at present, and its raw material and intermediate are often containing carinogenicity material, not only severe contamination environment, also makes direct wearer or the producer come to harm.Along with the raising of quality of life, people more and more pay close attention to health, pursue the product of ecosystem and natural material, and the natural dyestuff extracted from plant materials, because itself and Environmental compatibility are good, biodegradable, nontoxic, even to human body, there is the favor that special health-care effect is subject to people; Glutene Rice Grass and Sargent gloryvine are two kinds of herbal medicine, and Glutene Rice Grass is the whole herb with root of contrayerva Herba Gonostegiae Hirtae, and its meridian distribution of property and flavor is pungent, puckery, cool, has strengthening the spleen to promote digestion, clearing heat and detoxicating, effect of synthetism myogenic.Sargent gloryvine is called: Stem of Sargentgloryvine, Classification system: Sargentodoxa cuneata. is Lardizabalaceae, Saggentodoxa fallen leaves, bejuco; Stem sorrel; Compound leaf three goes out, alternate; Bitter, property is put down; Have promoting blood circulation and removing obstruction in channels, the *** powder stasis of blood, effect of wind dispelling insecticide.At present, Glutene Rice Grass and Sargent gloryvine is not also utilized to prepare the report of dyestuff.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of preparation method of vegetable dye, and this method can solve synthetic dyestuff and contain carinogenicity material, damages and problem not environmentally to human body.
In order to solve the problem, the technical solution adopted in the present invention is: the preparation method of this vegetable dye, adopts the raw material of following parts by weight:
Glutene Rice Grass 4 parts ~ 5 parts; Sargent gloryvine 6 parts ~ 7 parts;
Its making step is as follows:
A, Glutene Rice Grass put into container and adds 95 parts ~ 105 parts poach systems, boiling to seething with excitement and keeping 10 minutes ~ 15 minutes, filter and obtain filtrate, for subsequent use;
B, Sargent gloryvine to be smashed to pieces, obtain Sargent gloryvine gruel material;
C, filtrate steps A obtained to add in the obtained Sargent gloryvine gruel material of step B and the compound that stirs to obtain;
D, compound obtained for step C to be boiled to seething with excitement and keeping 5 hours ~ 6 hours, obtain this vegetable dye.
In technique scheme, technical scheme can also be more specifically: described vegetable dye is mauve dyestuff.
Owing to have employed technique scheme, the present invention compared with prior art has following beneficial effect:
The present invention is prepared from natural herbal medicine Glutene Rice Grass and Sargent gloryvine, and unharmful substance adds in whole preparation process, do not have harmful waste to produce, its obtained dyestuff natural environmental-protective, to human body, there is strengthening the spleen to promote digestion, clearing heat and detoxicating yet, effect of promoting blood circulation and removing obstruction in channels and wind dispelling insecticide, the fabric, the dress ornament that contaminate be red-purple, color even, the soft nature of color and luster, colour fastness is higher, not easily fades, variable color.
Embodiment
Below in conjunction with embodiment, the invention will be further described:
Embodiment one
The preparation method of this vegetable dye, adopts the raw material of following weight:
Glutene Rice Grass 4 kilograms; Sargent gloryvine 6 kilograms;
Its making step is as follows:
A, Glutene Rice Grass put into container and adds 95 kg of water boilings, boiling to seething with excitement and keeping 10 minutes, filter and obtain filtrate, for subsequent use;
B, Sargent gloryvine to be smashed to pieces, obtain Sargent gloryvine gruel material;
C, filtrate steps A obtained to add in the obtained Sargent gloryvine gruel material of step B and the compound that stirs to obtain;
D, compound obtained for step C to be boiled to seething with excitement and keeping 5 .5 hour, obtain this mauve vegetable dye.
Embodiment two
The preparation method of this vegetable dye, adopts the raw material of following weight:
Glutene Rice Grass 5 kilograms; Sargent gloryvine 6.8 kilograms;
Its making step is as follows:
A, Glutene Rice Grass put into container and adds 105 kg poach system, boiling to seething with excitement and keeping 13 minutes, filter and obtain filtrate, for subsequent use;
B, Sargent gloryvine to be smashed to pieces, obtain Sargent gloryvine gruel material;
C, filtrate steps A obtained to add in the obtained Sargent gloryvine gruel material of step B and the compound that stirs to obtain;
D, compound obtained for step C to be boiled to seething with excitement and keeping 6 hours, obtain this mauve vegetable dye.
Embodiment three
The preparation method of this vegetable dye, adopts the raw material of following weight:
Glutene Rice Grass 4.5 kilograms; Sargent gloryvine 7 kilograms;
Its making step is as follows:
A, Glutene Rice Grass put into container and adds 100 kg of water boilings, boiling to seething with excitement and keeping 15 minutes, filter and obtain filtrate, for subsequent use;
B, Sargent gloryvine to be smashed to pieces, obtain Sargent gloryvine gruel material;
C, filtrate steps A obtained to add in the obtained Sargent gloryvine gruel material of step B and the compound that stirs to obtain;
D, compound obtained for step C to be boiled to seething with excitement and keeping 5 hours, obtain this mauve vegetable dye.
Claims (2)
1. a preparation method for vegetable dye, is characterized in that: the raw material adopting following parts by weight:
Glutene Rice Grass 4 parts ~ 5 parts; Sargent gloryvine 6 parts ~ 7 parts;
Its making step is as follows:
A, Glutene Rice Grass put into container and adds 95 parts ~ 105 parts poach systems, boiling to seething with excitement and keeping 10 minutes ~ 15 minutes, filter and obtain filtrate, for subsequent use;
B, Sargent gloryvine to be smashed to pieces, obtain Sargent gloryvine gruel material;
C, filtrate steps A obtained to add in the obtained Sargent gloryvine gruel material of step B and the compound that stirs to obtain;
D, compound obtained for step C to be boiled to seething with excitement and keeping 5 hours ~ 6 hours, obtain this vegetable dye.
2. the preparation method of vegetable dye according to claim 1, is characterized in that: described vegetable dye is mauve dyestuff.
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CN201510004210.2A CN104497624B (en) | 2015-01-06 | 2015-01-06 | The preparation method of vegetable dye |
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CN201510004210.2A CN104497624B (en) | 2015-01-06 | 2015-01-06 | The preparation method of vegetable dye |
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CN104497624A true CN104497624A (en) | 2015-04-08 |
CN104497624B CN104497624B (en) | 2016-04-20 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105295429A (en) * | 2015-10-20 | 2016-02-03 | 安庆市丰裕农林发展有限公司 | Preparing method for plant dye |
CN105995396A (en) * | 2016-05-17 | 2016-10-12 | 三江县善茶轩工艺品有限公司 | Preparation method of yellow food dye |
CN106189356A (en) * | 2016-08-19 | 2016-12-07 | 南丹绣玉工艺品有限公司 | Vegetable colour |
CN106280543A (en) * | 2016-08-19 | 2017-01-04 | 南丹绣玉工艺品有限公司 | The preparation method of vegetable colour |
CN106320002A (en) * | 2016-08-19 | 2017-01-11 | 南丹绣玉工艺品有限公司 | Cloth dyeing method of national dress |
Citations (6)
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JPS63270766A (en) * | 1987-04-28 | 1988-11-08 | Shikamitsu Seibutsu Kagaku Kenkyusho:Kk | Production of red anthocyanin pigment |
CN1240808A (en) * | 1999-07-15 | 2000-01-12 | 黄诚 | Process for producing Chinese-herbal dye for fabrics |
CN101704854A (en) * | 2009-10-22 | 2010-05-12 | 南京泽朗医药科技有限公司 | Preparation method for salidroside |
CN102535190A (en) * | 2012-02-21 | 2012-07-04 | 苏州大学 | Enzymatic method for dyeing cotton by using sargentgloryvine stem extract |
CN102604423A (en) * | 2012-02-16 | 2012-07-25 | 武汉纺织大学 | Preparation method and application of plant medicinal dye |
CN103410017A (en) * | 2013-07-18 | 2013-11-27 | 祝洪哲 | Ecologic self-cleaning skin care fabric processed through using purely natural Chinese herbal medicinal plant dye |
-
2015
- 2015-01-06 CN CN201510004210.2A patent/CN104497624B/en active Active
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JPS63270766A (en) * | 1987-04-28 | 1988-11-08 | Shikamitsu Seibutsu Kagaku Kenkyusho:Kk | Production of red anthocyanin pigment |
CN1240808A (en) * | 1999-07-15 | 2000-01-12 | 黄诚 | Process for producing Chinese-herbal dye for fabrics |
CN101704854A (en) * | 2009-10-22 | 2010-05-12 | 南京泽朗医药科技有限公司 | Preparation method for salidroside |
CN102604423A (en) * | 2012-02-16 | 2012-07-25 | 武汉纺织大学 | Preparation method and application of plant medicinal dye |
CN102535190A (en) * | 2012-02-21 | 2012-07-04 | 苏州大学 | Enzymatic method for dyeing cotton by using sargentgloryvine stem extract |
CN103410017A (en) * | 2013-07-18 | 2013-11-27 | 祝洪哲 | Ecologic self-cleaning skin care fabric processed through using purely natural Chinese herbal medicinal plant dye |
Non-Patent Citations (1)
Title |
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周亚平等: "抚州市野生染料植物资源及开发利用研究", 《安徽农业科学》, vol. 37, no. 04, 10 February 2009 (2009-02-10) * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105295429A (en) * | 2015-10-20 | 2016-02-03 | 安庆市丰裕农林发展有限公司 | Preparing method for plant dye |
CN105995396A (en) * | 2016-05-17 | 2016-10-12 | 三江县善茶轩工艺品有限公司 | Preparation method of yellow food dye |
CN106189356A (en) * | 2016-08-19 | 2016-12-07 | 南丹绣玉工艺品有限公司 | Vegetable colour |
CN106280543A (en) * | 2016-08-19 | 2017-01-04 | 南丹绣玉工艺品有限公司 | The preparation method of vegetable colour |
CN106320002A (en) * | 2016-08-19 | 2017-01-11 | 南丹绣玉工艺品有限公司 | Cloth dyeing method of national dress |
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