CN104473052A - Rice flour capable of supplying calcium and reinforcing bone, and preparation method thereof - Google Patents
Rice flour capable of supplying calcium and reinforcing bone, and preparation method thereof Download PDFInfo
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- CN104473052A CN104473052A CN201410628673.1A CN201410628673A CN104473052A CN 104473052 A CN104473052 A CN 104473052A CN 201410628673 A CN201410628673 A CN 201410628673A CN 104473052 A CN104473052 A CN 104473052A
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Abstract
The invention discloses rice flour capable of supplying calcium and reinforcing bone. The rice flour is prepared from following raw materials, by weight, 190 to 200 parts of rice, 60 to 70 oarts of Chinese yam, 9 to 10 parts of oyster, 5 to 6 parts of soybean powder, 20 to 25 parts of strawberry, 20 to 25 parts of navel orange, 18 to 20 parts of apricot kernel, 3 to 4 parts of water caltrop powder, 2 to 3 parts of black bean peel dry powder, 5 to 6 parts of turtle shell, 15 to 18 parts of milk, 2 to 3 parts of wheat germ powder, 15 to 16 parts of sea-tangle, 5 to 7 parts of dried small shrimp powder, 6 to 8 parts of fig, 2 to 3 parts of radix dipsaci, 1 to 2 parts of rhizoma atractylodis macrocephalae, 3 to 4 parts of herba swertiae davidi, and 6 to 8 parts of an auxiliary agent. Beneficial effects of the rice flour are that: food raw materials and Chinese herbal medicinal ingredients capable of supplying calcium and reinforcing bone are added, so that the rice flour is capable of promoting bone growth and preventing calcium loss, and is very suitable for children and elders to eat.
Description
Technical field
The present invention relates to food processing field, specifically relate to a kind of calcium-tonifying bone-strengthening ground rice and preparation method thereof.
Background technology
Rice is the staple food of southern china most area, and various with the food variety that the metric system becomes, make a lot of variety, local flavor is totally different, is one of major dietary of liking of Chinese people.Ground rice refers to a kind of powder worn into by rice, and ground rice holds a high place in the traditional food of China, is the necessary raw material of many traditional foods, very popular due to the mouthfeel of its uniqueness and very high nutritive value.Along with the raising of people's living standard, people have had higher requirement to food, not only need that food nutrition is abundant, mouthfeel fine, but also need the health of food to oneself to have good health-care effect.
Summary of the invention
The object of the invention is to be to provide a kind of calcium-tonifying bone-strengthening ground rice and preparation method thereof.
The present invention is realized by following technical scheme:
A kind of calcium-tonifying bone-strengthening ground rice, it is characterized in that, be made up of the raw material of following weight portion: rice 190-200, Chinese yam 60-70, oyster 9-10, soy meal 5-6, strawberry 20-25, navel orange 20-25, almond 18-20, water caltrop starch 3-4, Testa sojae atricolor dry powder 2-3, turtle shell 5-6, milk 15-18, wheat germ powder 2-3, sea-tangle 15-16, dried small shrimp powder 5-7, fig 6-8, teasel root 2-3, bighead atractylodes rhizome 1-2, japanese tripterospermum herb 3-4, auxiliary agent 6-8, wherein auxiliary agent is made up of the raw material of following weight portion: ginseng 3-4, sealwort 5-6, lotus root starch 10-12, lotus leaf 30-35, Jasmine 8-10, Radix Angelicae Sinensis leaf 5-6, fructus amomi 4-5, seed of Chinese dodder 5-6, fruit of Cherokee rose 1-3, root of herbaceous peony 8-10, Radix agastaches 15-18, stem angle stem 2-3, preparation method is: ginseng and sealwort are made Ultramicro-powder, then mixed powder is obtained after mixing with lotus root starch, mixing lotus leaf, Jasmine, Radix Angelicae Sinensis leaf, fructus amomi, the seed of Chinese dodder, the fruit of Cherokee rose, the root of herbaceous peony, Radix agastaches, stem angle stem, add 5-6 water slow fire boiling doubly 100 ~ 120 minutes, extract is obtained after filtration, extract is concentrated post-drying, mix with aforementioned mixed powder and get final product.
The preparation method of described a kind of calcium-tonifying bone-strengthening ground rice, is characterized in that, comprise the following steps:
(1) turtle shell, fig, teasel root, the bighead atractylodes rhizome, japanese tripterospermum herb suitable quantity of water are decocted 60-80 minute, decoction liquor is obtained after filtration, then rice is put into after decoction liquor soaks 100-120 minute, be polished into slurries, adopt low-temperature evaporation, by the moisture evaporate to dryness in decoction liquor, after grinding, obtain mixing rice powder;
(2) almond is put into pot and fry rear grind into powder, obtain almond powder;
(3) get strawberry, navel orange, Chinese yam pulp, add suitable quantity of water together with after being cleaned with sea-tangle by oyster and be polished into slurries, after concentrated, obtain concentrated juice;
(4) mixing rice powder step (1) obtained to step (3), almond powder, concentrated juice and other residual components mixing and stirring, through decatize slaking, send into freeze drier after cooling, crosses 80-100 mesh sieve, to obtain final product after pulverizing.
Beneficial effect of the present invention: calcium-tonifying bone-strengthening ground rice of the present invention by adding some supplementing calcium elements and helping raw-food material and the traditional Chinese medicine ingredients of bone uptake, make it have promote skeleton development and, prevent the effects such as calcium loss, be very applicable to child and old man eats.
Detailed description of the invention
A kind of calcium-tonifying bone-strengthening ground rice, is characterized in that, be made up of the raw material of following weight portion (g):
Rice 190-200, Chinese yam 60-70, oyster 9-10, soy meal 5-6, strawberry 20-25, navel orange 20-25, almond 18-20, water caltrop starch 3-4, Testa sojae atricolor dry powder 2-3, turtle shell 5-6, milk 15-18, wheat germ powder 2-3, sea-tangle 15-16, dried small shrimp powder 5-7, fig 6-8, teasel root 2-3, bighead atractylodes rhizome 1-2, japanese tripterospermum herb 3-4, auxiliary agent 6-8, wherein auxiliary agent is made up of the raw material of following weight portion: ginseng 3, sealwort 5, lotus root starch 10, lotus leaf 30, Jasmine 8, Radix Angelicae Sinensis leaf 5, fructus amomi 4, the seed of Chinese dodder 5, the fruit of Cherokee rose 1, the root of herbaceous peony 8, Radix agastaches 15, stem angle stem 2, preparation method is: ginseng and sealwort are made Ultramicro-powder, then mixed powder is obtained after mixing with lotus root starch, mixing lotus leaf, Jasmine, Radix Angelicae Sinensis leaf, fructus amomi, the seed of Chinese dodder, the fruit of Cherokee rose, the root of herbaceous peony, Radix agastaches, stem angle stem, add 5-6 water slow fire boiling doubly 100 ~ 120 minutes, extract is obtained after filtration, extract is concentrated post-drying, mix with aforementioned mixed powder and get final product.
The preparation method of described a kind of calcium-tonifying bone-strengthening ground rice, is characterized in that, comprise the following steps:
(1) turtle shell, fig, teasel root, the bighead atractylodes rhizome, japanese tripterospermum herb suitable quantity of water are decocted 60-80 minute, decoction liquor is obtained after filtration, then rice is put into after decoction liquor soaks 100-120 minute, be polished into slurries, adopt low-temperature evaporation, by the moisture evaporate to dryness in decoction liquor, after grinding, obtain mixing rice powder;
(2) almond is put into pot and fry rear grind into powder, obtain almond powder;
(3) get strawberry, navel orange, Chinese yam pulp, add suitable quantity of water together with after being cleaned with sea-tangle by oyster and be polished into slurries, after concentrated, obtain concentrated juice;
(4) mixing rice powder step (1) obtained to step (3), almond powder, concentrated juice and other residual components mixing and stirring, through decatize slaking, send into freeze drier after cooling, crosses 80-100 mesh sieve, to obtain final product after pulverizing.
Claims (2)
1. a calcium-tonifying bone-strengthening ground rice, it is characterized in that, be made up of the raw material of following weight portion: rice 190-200, Chinese yam 60-70, oyster 9-10, soy meal 5-6, strawberry 20-25, navel orange 20-25, almond 18-20, water caltrop starch 3-4, Testa sojae atricolor dry powder 2-3, turtle shell 5-6, milk 15-18, wheat germ powder 2-3, sea-tangle 15-16, dried small shrimp powder 5-7, fig 6-8, teasel root 2-3, bighead atractylodes rhizome 1-2, japanese tripterospermum herb 3-4, auxiliary agent 6-8, wherein auxiliary agent is made up of the raw material of following weight portion: ginseng 3-4, sealwort 5-6, lotus root starch 10-12, lotus leaf 30-35, Jasmine 8-10, Radix Angelicae Sinensis leaf 5-6, fructus amomi 4-5, seed of Chinese dodder 5-6, fruit of Cherokee rose 1-3, root of herbaceous peony 8-10, Radix agastaches 15-18, stem angle stem 2-3, preparation method is: ginseng and sealwort are made Ultramicro-powder, then mixed powder is obtained after mixing with lotus root starch, mixing lotus leaf, Jasmine, Radix Angelicae Sinensis leaf, fructus amomi, the seed of Chinese dodder, the fruit of Cherokee rose, the root of herbaceous peony, Radix agastaches, stem angle stem, add 5-6 water slow fire boiling doubly 100 ~ 120 minutes, extract is obtained after filtration, extract is concentrated post-drying, mix with aforementioned mixed powder and get final product.
2. the preparation method of a kind of calcium-tonifying bone-strengthening ground rice according to claim 1, is characterized in that, comprise the following steps:
(1) turtle shell, fig, teasel root, the bighead atractylodes rhizome, japanese tripterospermum herb suitable quantity of water are decocted 60-80 minute, decoction liquor is obtained after filtration, then rice is put into after decoction liquor soaks 100-120 minute, be polished into slurries, adopt low-temperature evaporation, by the moisture evaporate to dryness in decoction liquor, after grinding, obtain mixing rice powder;
(2) almond is put into pot and fry rear grind into powder, obtain almond powder;
(3) get strawberry, navel orange, Chinese yam pulp, add suitable quantity of water together with after being cleaned with sea-tangle by oyster and be polished into slurries, after concentrated, obtain concentrated juice;
(4) mixing rice powder step (1) obtained to step (3), almond powder, concentrated juice and other residual components mixing and stirring, through decatize slaking, send into freeze drier after cooling, crosses 80-100 mesh sieve, to obtain final product after pulverizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410628673.1A CN104473052A (en) | 2014-11-11 | 2014-11-11 | Rice flour capable of supplying calcium and reinforcing bone, and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410628673.1A CN104473052A (en) | 2014-11-11 | 2014-11-11 | Rice flour capable of supplying calcium and reinforcing bone, and preparation method thereof |
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| CN104473052A true CN104473052A (en) | 2015-04-01 |
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| CN201410628673.1A Pending CN104473052A (en) | 2014-11-11 | 2014-11-11 | Rice flour capable of supplying calcium and reinforcing bone, and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707704A (en) * | 2016-03-07 | 2016-06-29 | 安徽金皖泰面粉有限公司 | Old people edible powder processed with wheat germs as main raw material and preparing method of old people edible powder |
| CN105851817A (en) * | 2016-05-13 | 2016-08-17 | 柳州市螺蛳粉协会 | Seafood-flavored rice noodles |
| CN106578949A (en) * | 2016-12-12 | 2017-04-26 | 怀宁县五洲米业有限公司 | Jasmine flavor rice instant nutritious powder and preparation method thereof |
| CN107410859A (en) * | 2017-08-28 | 2017-12-01 | 广西南宁市百桂食品有限责任公司 | The production method of the ground rice containing nutritive calcium-zinc |
-
2014
- 2014-11-11 CN CN201410628673.1A patent/CN104473052A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707704A (en) * | 2016-03-07 | 2016-06-29 | 安徽金皖泰面粉有限公司 | Old people edible powder processed with wheat germs as main raw material and preparing method of old people edible powder |
| CN105851817A (en) * | 2016-05-13 | 2016-08-17 | 柳州市螺蛳粉协会 | Seafood-flavored rice noodles |
| CN106578949A (en) * | 2016-12-12 | 2017-04-26 | 怀宁县五洲米业有限公司 | Jasmine flavor rice instant nutritious powder and preparation method thereof |
| CN107410859A (en) * | 2017-08-28 | 2017-12-01 | 广西南宁市百桂食品有限责任公司 | The production method of the ground rice containing nutritive calcium-zinc |
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Application publication date: 20150401 |