CN104432194A - Nutrient ham sausage and preparation method thereof - Google Patents
Nutrient ham sausage and preparation method thereof Download PDFInfo
- Publication number
- CN104432194A CN104432194A CN201410680637.XA CN201410680637A CN104432194A CN 104432194 A CN104432194 A CN 104432194A CN 201410680637 A CN201410680637 A CN 201410680637A CN 104432194 A CN104432194 A CN 104432194A
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- parts
- powder
- honey
- sweet potato
- salt
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a nutrient ham sausage and a preparation method thereof. The nutrient ham sausage comprises the following components in parts by weight: 50-60 parts of lean meat, 10-15 parts of streaky pork, 2-5 parts of bone meal, 1-3 parts of cumin powder, 5-10 parts of purple sweet potato powder, 3-5 parts of honey, 3-5 parts of walnut kernel powder, 5-10 parts of red bean powder, 1-3 parts of vitamin C and 1-3 parts of table salt. The nutrient ham sausage is fragrant, sweet and delicious, and rich in nutrition, and has a certain health effect.
Description
Technical field
The present invention relates to food and preparation method thereof field, in particular to a kind of nutritive ham and preparation method thereof.
Background technology
Ham sausage has and is easy to carry, edible simple, the features such as long shelf-life, are a kind of meat products be loved by the people, also have long history in China, present commercially available ham sausage taste is single, generally containing food additives and anticorrisive agent, the demand of health care can not be met, for above-mentioned drawback, the present invention adds the plurality kinds of health care such as vitamin C, honey food materials, develops a kind of nutritive ham.
Summary of the invention
The present invention proposes a kind of nutritive ham and preparation method thereof, fragrant and sweet good to eat, nutritious, has certain health-care efficacy.
For achieving the above object, the invention provides following technical scheme:
A kind of nutritive ham, calculate according to parts by weight, comprise following raw material: lean meat 50-60 part, streaky pork 10-15 part, bone meal 2-5 part, cumin powder 1-3 part, purple sweet potato powder 5-10 part, honey 3-5 part, walnut meat powder 3-5 part, red bean powder 5-10 part, vitamin C 1-3 part, salt 1-3 part.
Further, described lean meat comprises the one in pork, chicken, duck.
Further, calculate according to parts by weight, comprise following raw material: lean meat 50 parts, streaky pork 10 parts, bone meal 2 parts, cumin powder 1 part, purple sweet potato powder 5 parts, honey 3 parts, walnut meat powder 3 parts, red bean powder 5 parts, vitamin C 1 part, salt 1 part.
Further, calculate according to parts by weight, comprise following raw material: lean meat 55 parts, streaky pork 12 parts, bone meal 4 parts, cumin powder 2 parts, purple sweet potato powder 8 parts, honey 4 parts, walnut meat powder 4 parts, red bean powder 8 parts, Catergen part, salt 2 parts.
Further, calculate according to parts by weight, comprise following raw material: lean meat 60 parts, streaky pork 15 parts, bone meal 5 parts, cumin powder 3 parts, purple sweet potato powder 10 parts, honey 5 parts, walnut meat powder 5 parts, red bean powder 10 parts, vitamin C 3 parts, salt 3 parts.
Separately, the present invention also provides a kind of preparation method of nutritive ham described above, and this preparation method comprises the steps:
(1) lean meat and streaky pork are rubbed, add cumin powder, purple sweet potato powder, red bean powder, salt, mix, pickle 12-24 hour, then add bone meal, honey, walnut meat powder, vitamin C, mix, pickle 3-5 hour;
(2) mixed material of step (1) is filled in casing;
(3) intestines of step (2) are put into steamer, steam 30-40 minute, cooling, obtains described a kind of nutritive ham.
Beneficial effect of the present invention is as follows:
1, fragrant and sweet good to eat, nutritious.
2, there is certain health-care efficacy.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Choose lean meat 50-60 part, streaky pork 10-15 part, bone meal 2-5 part, cumin powder 1-3 part, purple sweet potato powder 5-10 part, honey 3-5 part, walnut meat powder 3-5 part, red bean powder 5-10 part, vitamin C 1-3 part, salt 1-3 part.Prepare as follows:
(1) lean meat and streaky pork are rubbed, add cumin powder, purple sweet potato powder, red bean powder, salt, mix, pickle 12-24 hour, then add bone meal, honey, walnut meat powder, vitamin C, mix, pickle 3-5 hour;
(2) mixed material of step (1) is filled in casing;
(3) intestines of step (2) are put into steamer, steam 30-40 minute, cooling, obtains described a kind of nutritive ham.
Embodiment two:
Choose pork 50 parts, streaky pork 10 parts, bone meal 2 parts, cumin powder 1 part, purple sweet potato powder 5 parts, honey 3 parts, walnut meat powder 3 parts, red bean powder 5 parts, vitamin C 1 part, salt 1 part.Prepare as follows:
(1) pork and streaky pork are rubbed, add cumin powder, purple sweet potato powder, red bean powder, salt, mix, pickle 12 hours, then add bone meal, honey, walnut meat powder, vitamin C, mix, pickle 3 hours;
(2) mixed material of step (1) is filled in casing;
(3) intestines of step (2) are put into steamer, steam 30 minutes, cooling, obtains described a kind of nutritive ham.
Embodiment three:
Choose 55 parts, chicken, streaky pork 12 parts, bone meal 4 parts, cumin powder 2 parts, purple sweet potato powder 8 parts, honey 4 parts, walnut meat powder 4 parts, red bean powder 8 parts, Catergen part, salt 2 parts.Prepare as follows:
(1) chicken and streaky pork are rubbed, add cumin powder, purple sweet potato powder, red bean powder, salt, mix, pickle 18 hours, then add bone meal, honey, walnut meat powder, vitamin C, mix, pickle 4 hours;
(2) mixed material of step (1) is filled in casing;
(3) intestines of step (2) are put into steamer, steam 35 minutes, cooling, obtains described a kind of nutritive ham.
Embodiment four:
Choose duck 60 parts, streaky pork 15 parts, bone meal 5 parts, cumin powder 3 parts, purple sweet potato powder 10 parts, honey 5 parts, walnut meat powder 5 parts, red bean powder 10 parts, vitamin C 3 parts, salt 3 parts.Prepare as follows:
(1) duck and streaky pork are rubbed, add cumin powder, purple sweet potato powder, red bean powder, salt, mix, pickle 24 hours, then add bone meal, honey, walnut meat powder, vitamin C, mix, pickle 5 hours;
(2) mixed material of step (1) is filled in casing;
(3) intestines of step (2) are put into steamer, steam 40 minutes, cooling, obtains described a kind of nutritive ham.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a nutritive ham, it is characterized in that, calculate according to parts by weight, comprise following raw material: lean meat 50-60 part, streaky pork 10-15 part, bone meal 2-5 part, cumin powder 1-3 part, purple sweet potato powder 5-10 part, honey 3-5 part, walnut meat powder 3-5 part, red bean powder 5-10 part, vitamin C 1-3 part, salt 1-3 part.
2. a kind of nutritive ham according to claim 1, is characterized in that, described lean meat comprises the one in pork, chicken, duck.
3. a kind of nutritive ham according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: lean meat 50 parts, streaky pork 10 parts, bone meal 2 parts, cumin powder 1 part, purple sweet potato powder 5 parts, honey 3 parts, walnut meat powder 3 parts, red bean powder 5 parts, vitamin C 1 part, salt 1 part.
4. a kind of nutritive ham according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: lean meat 55 parts, streaky pork 12 parts, bone meal 4 parts, cumin powder 2 parts, purple sweet potato powder 8 parts, honey 4 parts, walnut meat powder 4 parts, red bean powder 8 parts, Catergen part, salt 2 parts.
5. a kind of nutritive ham according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: lean meat 60 parts, streaky pork 15 parts, bone meal 5 parts, cumin powder 3 parts, purple sweet potato powder 10 parts, honey 5 parts, walnut meat powder 5 parts, red bean powder 10 parts, vitamin C 3 parts, salt 3 parts.
6. a preparation method for nutritive ham as described in as arbitrary in claim 1-5, it is characterized in that, described preparation method comprises the steps:
(1) lean meat and streaky pork are rubbed, add cumin powder, purple sweet potato powder, red bean powder, salt, mix, pickle 12-24 hour, then add bone meal, honey, walnut meat powder, vitamin C, mix, pickle 3-5 hour;
(2) mixed material of step (1) is filled in casing;
(3) intestines of step (2) are put into steamer, steam 30-40 minute, cooling, obtains described a kind of nutritive ham.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410680637.XA CN104432194A (en) | 2014-11-24 | 2014-11-24 | Nutrient ham sausage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410680637.XA CN104432194A (en) | 2014-11-24 | 2014-11-24 | Nutrient ham sausage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104432194A true CN104432194A (en) | 2015-03-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410680637.XA Pending CN104432194A (en) | 2014-11-24 | 2014-11-24 | Nutrient ham sausage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905290A (en) * | 2015-06-02 | 2015-09-16 | 晋江市清味源食品有限责任公司 | Jumble bead meat strips and production method thereof |
| CN108967918A (en) * | 2018-07-24 | 2018-12-11 | 大连百味佳食品有限公司 | The processing method of cumin fragrant-flowered garlic flower sausage |
-
2014
- 2014-11-24 CN CN201410680637.XA patent/CN104432194A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905290A (en) * | 2015-06-02 | 2015-09-16 | 晋江市清味源食品有限责任公司 | Jumble bead meat strips and production method thereof |
| CN108967918A (en) * | 2018-07-24 | 2018-12-11 | 大连百味佳食品有限公司 | The processing method of cumin fragrant-flowered garlic flower sausage |
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Application publication date: 20150325 |