CN104431910A - Bittern dish pickling device - Google Patents
Bittern dish pickling device Download PDFInfo
- Publication number
- CN104431910A CN104431910A CN201510008745.7A CN201510008745A CN104431910A CN 104431910 A CN104431910 A CN 104431910A CN 201510008745 A CN201510008745 A CN 201510008745A CN 104431910 A CN104431910 A CN 104431910A
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- China
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- fowl
- pot
- stewed meat
- cylinder cap
- track
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a bittern dish pickling device which comprises a vat and a vat cover. The bittern dish pickling device is characterized in that a rubbing device simulating manual operation and a trampling device simulating manual operation are arranged on the vat cover; a planetary gear set is arranged on the vat cover, and the rubbing device or the trampling device is driven by the planetary gear set; the rubbing device is a rod which is in the shape of a Chinese character 'feng' and spins while rotating around the central axis of the planetary gear set; the vat cover is provided with a track with the distance between the track and the central axis of the planetary gear set changing periodically, a transmission mechanism is arranged between the track and the trampling device, and the transmission mechanism converts the periodical changes of the distance between the track and the center of the planetary gear set to the periodical reciprocating movement of the trampling device in the vertical direction. The bittern dish pickling device has the advantages that the standardization and automation of the bittern dish pickling process are achieved, Chinese traditional products can be conveniently produced in an industrial mode, and traditional culture can be conveniently spread and popularized.
Description
Technical field
The present invention relates to a kind of food processing equipment, particularly a kind of pot-stewed meat or fowl salting apparatus.
Background technology
Potherb mustard salted vegetables are commonly called as potherb mustard, salted vegetables etc., are a kind of traditional pickling process vegetables of China, are used for cooking plurality of dishes, as famous shredded pork with salted potherb mustard, potherb mustard steam large yellow croaker etc.Its traditional manufacturing technique is mainly divided into three steps, and first fresh potherb mustard clear water is cleaned by the first step, and root of pruning, removes Huang Ye, is placed on ventilation and dries in the shade, and is fading a little as well to whole potherb mustard leaf; Potherb mustard is cut into about 1 centimetre of segment by second step again, and is cut into the garlic of smalls, ginger, pimiento, stirs, then rub to potherb mustard is fading with hand together with Chinese prickly ash, salt in the basin being together placed on dress potherb mustard.The 3rd last step is the potherb mustard dress altar that will mix, and compress, tamping, to after slight water outlet in cool place place placement more than 20 day i.e. edible, widely popular compression tamping method among the people steps on the mixture stepping on potherb mustard and batching barefoot.Above-mentioned traditional manufacturing technique is only suitable for other a small amount of pickling common, the automation that well can not be applicable to factory is produced in enormous quantities, because although the conventional cutting of application, mixing plant can well be competent at the Traditional Man operation in the middle of the first and second steps, rubbing potherb mustard and here to operate and the compression tamping operation of the 3rd step uses existing general industry equipment still cannot well replace manually to sending out in the middle of second step.And the final taste of potherb mustard salted vegetables and crisp tasty and refreshing mouthfeel quality also depend in curing process that the operation manually rubbing and compress tamping has and really do not handle properly, be closely-related with the personal experience of workman and sense of responsibility.Different operating work be responsible for batch the taste of potherb mustard salted vegetables often variant, the taste of the product of the different batches that even same people is responsible for also there will be nuance, therefore manual operation is unfavorable for that the unified and quality of the taste of final finished is control, researches and develops a kind of artificial standardization of replacement can rubbing and step on the potherb mustard salted vegetables curing equipment stepping on operation and necessitate.
Summary of the invention
Goal of the invention of the present invention is: for above-mentioned Problems existing, provides a kind of simulation being applied in factory automation and standardized production process manually to rub and step on the pot-stewed meat or fowl salting apparatus stepping on operation.
The technical solution used in the present invention is such:
A kind of pot-stewed meat or fowl salting apparatus, comprises cylinder body and cylinder cap, it is characterized in that: on cylinder cap, be provided with the rubbing device of analog manual operation and trample device.
Further, described cylinder cap is provided with planetary gearsets, described rubbing device or described in trample device by described planetary gear set drives.
Further, described rubbing device is rotate " rich " shape bar simultaneously spinned around the axis of planetary gearsets.
Further, described cylinder cap is provided with described planetary gearsets axis distance in periodically variable track, described track and described trampling between device are provided with transmission mechanism, and described transmission mechanism converts track to driving to the cyclically-varying of planetary gearsets centre distance and tramples device and do vertical direction periodic reverse motion.
Further, described device of trampling comprises the gear be arranged on planet stent, gear is connected with screw mandrel by silk braid, described screw mandrel is fixedly connected with wooden club by spring, described wooden club is overlapped by the key of band key and is arranged on axially movable between keyseat corresponding on described central gear base plate cooperation, be connected by tooth bar between described track and described gear, described tooth bar is crossing with the axis of described planetary gearsets.
Further, described cylinder cap has hole, described planetary gearsets comprises the central gear with step be arranged in hole, is connected below described central gear with between described cylinder cap upper surface by plain thrust bearing; The outside of described central gear is connected by journal bearing with the inner side in described hole.
Further, described cylinder cap is the wooden structures that steel plate is posted on surface.
Further, described " rich " shape bar and described wooden club are wood materials and make.
Further, described rubbing device is a pair, described in trample device be a pair, described rubbing device and describedly trample device cross arrangement between two.
Further, the bottom of cylinder body is middle is provided with steeple.Steeple and trample device and rubbing device and work in coordination with, can provide better mixing effect.
In sum, owing to have employed technique scheme, the invention has the beneficial effects as follows:
1, achieve standardization and the automation of pot-stewed meat or fowl curing process, be conducive to the suitability for industrialized production of Chinese tradition product, be conducive to the propagation of traditional culture and popularize.
2, steel-wood structure is conducive to reducing weight, and simultaneously wooden structures can vibration-absorbing denoising, and wood materials is conducive to the fermentation of halogen material.
3, wooden material is conducive to fermentation, keeps the tradition of taste and pure, has the natural effect of the banksia rose.
4, " rich " shape rods and bars mallet of cross arrangement can realize better stirring and trampling, and makes efficiency higher, better effects if.
Accompanying drawing explanation
Fig. 1 is structure chart of the present invention.
Fig. 2 is transverse sectional view of the present invention.
Fig. 3 is that the present invention tramples device lateral and analyses and observe partial view.
Fig. 4 is longitudinal sectional view of the present invention.
Fig. 5 is that the present invention tramples device explosion figure.
Mark in figure: 1 is cylinder body, and 2 is cylinder cap, and 3 is planetary gearsets, 3-1 is internal gear, and 3-2 is central gear, and 3-3 is planetary gear, 4 is track, and 5 is tooth bar, and 6 is " rich " shape bar, 7 is wooden club, and 7-1 is spring, and 7-2 is screw mandrel, 7-3 is silk braid, and 7-4 is key cover, and 7-5 is keyseat, 7-6 is gear, and 8 is steeple.
Detailed description of the invention
Below in conjunction with accompanying drawing, the present invention is described in detail.
In order to make object of the present invention, technical scheme and advantage clearly understand, below in conjunction with drawings and Examples, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
Embodiment 1:
As Figure 1-5, a kind of pot-stewed meat or fowl salting apparatus, comprises cylinder body 1 and cylinder cap 2, cylinder cap 2 is provided with the rubbing device of analog manual operation and tramples device.Described cylinder cap 2 is provided with planetary gearsets 3, described rubbing device or described in trample device and driven by described planetary gearsets 3.Described rubbing device is rotate " rich " shape bar 6 simultaneously spinned around the axis of planetary gearsets 3.Described cylinder cap 2 is provided with described planetary gearsets 3 axis distance in periodically variable track 4, described track 4 and described trampling between device are provided with transmission mechanism, and described transmission mechanism converts track to driving to the cyclically-varying of planetary gearsets 3 centre distance and tramples device and do vertical direction periodic reverse motion.Described device of trampling comprises the gear 7-6 be arranged on planet stent, gear 7-6 is connected with screw mandrel 7-2 by silk braid 7-3, described screw mandrel 7-2 is fixedly connected with wooden club 7 by spring 7-1, described wooden club 7 overlaps 7-4 by the key of band key and is arranged on axially movable between keyseat 7-5 corresponding on described central gear 3-2 base plate cooperation, be connected by tooth bar 5 between described track 4 and described gear 7-6, described tooth bar 5 is crossing with the axis of described planetary gearsets.Described cylinder cap 2 has hole, and described planetary gearsets 3 comprises the central gear 3-2 with step be arranged in hole, is connected below described central gear 3-2 with between described cylinder cap 1 upper surface by plain thrust bearing; The outside of described central gear 3-2 is connected by journal bearing with the inner side in described hole.
The beneficial effect of the present embodiment is: the standardization and the automation that achieve pot-stewed meat or fowl curing process, be conducive to the suitability for industrialized production of Chinese tradition product, is conducive to the propagation of traditional culture and popularizes.
Embodiment 2:
On the basis of embodiment 1, described cylinder cap 2 is the wooden structures that steel plate is posted on surface.
The beneficial effect of the present embodiment is: steel-wood structure is conducive to reducing weight, and simultaneously wooden structures can vibration-absorbing denoising, and wood materials is conducive to the fermentation of halogen material.
Embodiment 3:
Technical in embodiment 1, described " rich " shape bar 6 and described wooden club 7 are wood materials and make.
The beneficial effect of the present embodiment is: wooden material is conducive to fermentation, keeps the tradition of taste and pure, has the natural effect of the banksia rose.
Embodiment 4:
On the basis of embodiment 1, described rubbing device is a pair, described in trample device be a pair, device cross arrangement between two trampled by described " rich " shape bar rubbing device and described wooden club.
The beneficial effect of the present embodiment is: " rich " shape rods and bars mallet of cross arrangement can realize better stirring and trampling, and makes efficiency higher, better effects if.
Embodiment 5:
On the basis of embodiment 1, further, the bottom of cylinder body 1 is middle is provided with steeple 8.Steeple 8 and trample device and rubbing device collaborative work.
The beneficial effect of the present embodiment is: sound coordinates, and makes stirring more even.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1. a pot-stewed meat or fowl salting apparatus, comprises cylinder body (1) and cylinder cap (2), it is characterized in that: on cylinder cap (2), be provided with the rubbing device of analog manual operation and trample device.
2. pot-stewed meat or fowl salting apparatus according to claim 1, is characterized in that: described cylinder cap (2) is provided with planetary gearsets (3), described rubbing device or described in trample device and driven by described planetary gearsets (3).
3. pot-stewed meat or fowl salting apparatus according to claim 2, is characterized in that: described rubbing device is rotate " rich " shape bar (6) of simultaneously spinning around the axis of planetary gearsets (3).
4. pot-stewed meat or fowl salting apparatus according to claim 3, it is characterized in that: described cylinder cap (2) is provided with described planetary gearsets (3) axis distance in periodically variable track (4), described track (4) and described trampling between device are provided with transmission mechanism, and described transmission mechanism converts track (4) to driving to the cyclically-varying of planetary gearsets (3) centre distance and tramples device and do vertical direction periodic reverse motion.
5. pot-stewed meat or fowl salting apparatus according to claim 4, it is characterized in that: described in trample device and comprise the gear (7-6) be arranged on planet stent, gear (7-6) is connected with screw mandrel (7-2) by silk braid (7-3), described screw mandrel (7-2) is fixedly connected with wooden club (7) by spring (7-1), described wooden club (7) is by being with the key cover (7-4) of key and being arranged on axially movable between corresponding keyseat (7-5) on described central gear (3-2) base plate cooperation, be connected by tooth bar (5) between described track (4) and described gear (7-6), described tooth bar (5) is crossing with the axis of described planetary gearsets.
6. pot-stewed meat or fowl salting apparatus according to claim 2, it is characterized in that: (2) have hole to described cylinder cap, described planetary gearsets (3) comprises the central gear with step (3-2) be arranged in hole, is connected below described central gear (3-2) with between described cylinder cap (2) upper surface by plain thrust bearing; The outside of described central gear (3-2) is connected by journal bearing with the inner side in described hole.
7. pot-stewed meat or fowl salting apparatus according to claim 1, is characterized in that: described cylinder cap (2) is the wooden structures that steel plate is posted on surface.
8. pot-stewed meat or fowl salting apparatus according to claim 3, is characterized in that: described " rich " shape bar (6) and described wooden club (7) are wood materials and make.
9. pot-stewed meat or fowl salting apparatus according to claim 1, is characterized in that: described rubbing device is a pair, described in trample device be a pair, described rubbing device and describedly trample device cross arrangement between two.
10. pot-stewed meat or fowl salting apparatus according to claim 1, is characterized in that: be provided with steeple (8) in the middle of the bottom of described cylinder body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510008745.7A CN104431910A (en) | 2015-01-08 | 2015-01-08 | Bittern dish pickling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510008745.7A CN104431910A (en) | 2015-01-08 | 2015-01-08 | Bittern dish pickling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104431910A true CN104431910A (en) | 2015-03-25 |
Family
ID=52879258
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510008745.7A Pending CN104431910A (en) | 2015-01-08 | 2015-01-08 | Bittern dish pickling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104431910A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647467A (en) * | 2017-08-21 | 2018-02-02 | 许昌锦荣食品有限公司 | A kind of food pickling machine of high-efficiency stirring |
| CN109007701A (en) * | 2018-07-27 | 2018-12-18 | 普定绿盛园生态农业有限公司 | A kind of device pickled for Chinese cabbage |
| CN109619493A (en) * | 2018-11-19 | 2019-04-16 | 安徽碗北老家农业开发股份有限公司 | It is a kind of for making the integrated apparatus and its technique of sharp and clear radish |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2602614Y (en) * | 2003-02-26 | 2004-02-11 | 胡耀忠 | Food pickling machine |
| CN203872938U (en) * | 2014-05-06 | 2014-10-15 | 温州捷高科技有限公司 | Fully-automatic pickle production machine |
| CN203884619U (en) * | 2014-04-03 | 2014-10-22 | 成都市天涯之友商贸有限责任公司 | Tool convenient for preparing pickled Chinese cabbages |
-
2015
- 2015-01-08 CN CN201510008745.7A patent/CN104431910A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2602614Y (en) * | 2003-02-26 | 2004-02-11 | 胡耀忠 | Food pickling machine |
| CN203884619U (en) * | 2014-04-03 | 2014-10-22 | 成都市天涯之友商贸有限责任公司 | Tool convenient for preparing pickled Chinese cabbages |
| CN203872938U (en) * | 2014-05-06 | 2014-10-15 | 温州捷高科技有限公司 | Fully-automatic pickle production machine |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647467A (en) * | 2017-08-21 | 2018-02-02 | 许昌锦荣食品有限公司 | A kind of food pickling machine of high-efficiency stirring |
| CN109007701A (en) * | 2018-07-27 | 2018-12-18 | 普定绿盛园生态农业有限公司 | A kind of device pickled for Chinese cabbage |
| CN109007701B (en) * | 2018-07-27 | 2022-03-25 | 普定绿盛园生态农业有限公司 | A device for chinese cabbage is pickled |
| CN109619493A (en) * | 2018-11-19 | 2019-04-16 | 安徽碗北老家农业开发股份有限公司 | It is a kind of for making the integrated apparatus and its technique of sharp and clear radish |
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| PB01 | Publication | ||
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Application publication date: 20150325 |