CN104431762A - Health noodles containing trace elements and preparation method of health noodles containing trace elements - Google Patents
Health noodles containing trace elements and preparation method of health noodles containing trace elements Download PDFInfo
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- CN104431762A CN104431762A CN201410568815.XA CN201410568815A CN104431762A CN 104431762 A CN104431762 A CN 104431762A CN 201410568815 A CN201410568815 A CN 201410568815A CN 104431762 A CN104431762 A CN 104431762A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 21
- 230000036541 health Effects 0.000 title claims abstract description 16
- 235000013619 trace mineral Nutrition 0.000 title claims abstract description 16
- 239000011573 trace mineral Substances 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 22
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 244000175448 Citrus madurensis Species 0.000 claims abstract description 7
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 240000003146 Lobelia chinensis Species 0.000 claims abstract description 7
- 241001247900 Marsdenia Species 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- 244000088415 Raphanus sativus Species 0.000 claims abstract description 7
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019512 sardine Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 4
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 4
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 235000013305 food Nutrition 0.000 claims description 18
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 235000013339 cereals Nutrition 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 244000025254 Cannabis sativa Species 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 241000132012 Atractylodes Species 0.000 claims description 6
- 241001474374 Blennius Species 0.000 claims description 6
- 244000078782 Brassica arvensis Species 0.000 claims description 6
- 244000205754 Colocasia esculenta Species 0.000 claims description 6
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 6
- 241001125048 Sardina Species 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 244000144725 Amygdalus communis Species 0.000 claims description 3
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000046146 Pueraria lobata Species 0.000 claims description 3
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000020224 almond Nutrition 0.000 claims description 3
- 235000007215 black sesame Nutrition 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 235000021185 dessert Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 210000002221 olecranon process Anatomy 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 7
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract 1
- 244000292211 Canna coccinea Species 0.000 abstract 1
- 235000005273 Canna coccinea Nutrition 0.000 abstract 1
- 241000555825 Clupeidae Species 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002206 Daucus carota subsp carota Nutrition 0.000 abstract 1
- 235000017317 Fortunella Nutrition 0.000 abstract 1
- 241001106041 Lycium Species 0.000 abstract 1
- 244000020477 Ottelia alismoides Species 0.000 abstract 1
- 241000221986 Russulaceae Species 0.000 abstract 1
- 235000005770 birds nest Nutrition 0.000 abstract 1
- 239000002932 luster Substances 0.000 abstract 1
- 235000005765 wild carrot Nutrition 0.000 abstract 1
- 241000336315 Cistanche salsa Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 241001508464 Orobanche Species 0.000 description 1
- 241000263340 Orobanche coerulescens Species 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses health noodles containing trace elements and a preparation method of the health noodles containing the trace elements. The health noodles containing the trace elements are prepared from the raw materials such as flour, highland barley flour, sardines, kumquats, canna edulis ker, walnut kernels, banana flour, russulaceae, radish leaves, ottelia acuminate, buckwheat flour, cocoa powder, lycium barbaruml leaves, cow grams, purple cabbages, wild carrot roots, chinese lobelia and marsdenia sinensis. The health noodles containing the trace elements have the bright color and luster, the high effective activity of the multiple trace elements and the reasonable nutrition matching. Besides, the finished product health noodles are good in color, smell and taste and rich in nutrition.
Description
Invention field
The present invention relates to food processing field, relate to a kind of noodles and preparation method thereof or rather.
Background technology
Noodles are of a great variety, change various, are one of staple foods of northern China most area.The noodles now widely sold on the market are made primarily of single flour, it is only conceived to general mouthfeel and nutrition, bias toward and solve the having enough to eat and wear of people, people can not be met far away to sensory of noodles, local flavor, nutrition and health care, absorptivity and store higher level pursuit.Along with growth in the living standard, the requirement of people to staple food also improves thereupon, various alimentary paste arises at the historic moment, but be also only add one or more coarse cereals, vegetables, for strengthening nutrition in noodles and health-care efficacy further, multiple coarse cereals, veterinary antibiotics and useful traditional Chinese medicine ingredients combine by the present invention, create comprehensive nutrition, tasty and there are the noodles of certain health-care efficacy, to meet the need of market, for people provide more one to select.
Summary of the invention
The object of the invention is to be that providing a kind of is rich in health caring noodles of trace element and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: the health caring noodles being rich in trace element is made up of the raw material of following weight portion: flour 310-320, highland barley flour 140-145, sardine 32-34, cumquat 20-22, banana dasheen 15-16, walnut kernel 26-28, banaina 35-36, russule 23-24, radish 42-43, edible seaweed flower 20-21, buckwheat 45-46, cocoa power 13-14, folium lycii 22-23, cow gram 17-18, violet cabbage 23-24, cicely root 2-3, Chinese lobelia 1-2, Marsdenia 3-4, health-care additive 14-15, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: dessert almond powder 38-40, powdered egg 25-26, mushroom powder 17-18, lotus leaf powder 4-5, black sesame paste 11-12, kudzuvine root starch 20-21, olecranon bean powder 15-16, Folium Astragali 3-4, not old careless 2-3, bighead atractylodes rhizome 4-5, cornu cerve degelatinatum 1-2, folium panacis japonici cum caule 5-6, water are appropriate.
The health caring noodles preparation process being rich in trace element of the present invention is carried out according to the following steps:
(1) impurity in cow gram is removed, clean and soak 8-10 hour until bubble is sent out completely, sardine is cleaned and gets meat, be placed in food steamer for subsequent use, put into cicely root, Chinese lobelia, Marsdenia in pot, add enough water and boil, the food steamer filling food materials is placed in the stifling 3-4 hour of pot sealing, take out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(2) choose fresh high-quality banana dasheen clean peeling, section dry, cooling after and walnut kernel abrasive dust cross 50-60 mesh sieve, obtain mixing coarse grain powder, for subsequent use;
(3) pulp got by cumquat, and russule, radish, edible seaweed flower, folium lycii, violet cabbage are cleaned, and add suitable quantity of water and are polished into underflow, must mix fruits and vegetables underflow after cutting little fourth;
(4) flour, highland barley flour cross 80-100 mesh sieve, be uniformly mixed with the coarse grain powder that mixes of step (2) gained, add suitable quantity of water be transferred in dough mixing machine with mix fruits and vegetables underflow and other residual components of the nourishing dense liquid in step (1), step (3) again, be 15-20 minute with face duration, removing surface base leaves standstill and proofs 30-40 minute, use oodle maker roll forming, pack after air-dry process.
Not old grass: formal name used at school broomrape, another name broomrape.Latin literary fame Orobanche coerulescens Orobanchaceae, Orobanche.People are regarded as " god's grass " alive for evermore, so be referred to as " not old grass ".Jilin Province will be classified as a class protective plant, national important protective plant.
In addition, the preparation method of health-care additive is: by Folium Astragali, old grass, the bighead atractylodes rhizome, cornu cerve degelatinatum, folium panacis japonici cum caule, add suitable quantity of water decoction 1-2 hour, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume after elimination residue; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
Beneficial effect of the present invention: health caring noodles bright, the effective Viability height of various trace elements, the nutrition arrangement being rich in trace element of the present invention is reasonable, and finished product color tool is complete, nutritious.
Detailed description of the invention
Be rich in the health caring noodles of trace element, be made up of the raw material of following weight portion (kilogram):
Flour 320, highland barley flour 140, sardine 32, cumquat 20, banana dasheen 16, walnut kernel 28, banaina 35, russule 24, radish 42, edible seaweed spend 20, buckwheat 45, cocoa power 14, folium lycii 23, cow gram 18, violet cabbage 23, cicely root 2, Chinese lobelia 1, Marsdenia 3, health-care additive 15, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): dessert almond powder 40, powdered egg 25, mushroom powder 18, lotus leaf powder 5, black sesame paste 12, kudzuvine root starch 20, olecranon bean powder 16, Folium Astragali 3, old grass 2, the bighead atractylodes rhizome 5, cornu cerve degelatinatum 1, folium panacis japonici cum caule 6, water are appropriate.
Preparation method, comprises the steps:
(1) impurity in cow gram is removed, clean immersion 10 hours until bubble is sent out completely, sardine is cleaned and gets meat, be placed in food steamer for subsequent use, put into cicely root, Chinese lobelia, Marsdenia in pot, add enough water and boil, the food steamer filling food materials is placed in stifling 3 hours of pot sealing, take out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(2) choose fresh high-quality banana dasheen clean peeling, section dry, cooling after and walnut kernel abrasive dust cross 50 mesh sieves, obtain mixing coarse grain powder, for subsequent use;
(3) pulp got by cumquat, and russule, radish, edible seaweed flower, folium lycii, violet cabbage are cleaned, and add suitable quantity of water and are polished into underflow, must mix fruits and vegetables underflow after cutting little fourth;
(4) flour, highland barley flour cross 100 mesh sieves, be uniformly mixed with the coarse grain powder that mixes of step (2) gained, add suitable quantity of water be transferred in dough mixing machine with mix fruits and vegetables underflow and other residual components of the nourishing dense liquid in step (1), step (3) again, it is 15 minutes with face duration, removing surface base leaves standstill and proofs 40 minutes, use oodle maker roll forming, pack after air-dry process.
In addition, the preparation method of health-care additive is: by Folium Astragali, old grass, the bighead atractylodes rhizome, cornu cerve degelatinatum, folium panacis japonici cum caule, add suitable quantity of water and decoct 1 hour, after elimination residue Chinese herbal medicine fluid, continue to heat and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry after mixing standing 3 hours with other residual components, grind to form fine powder.
Claims (2)
1. one kind is rich in the health caring noodles of trace element, it is characterized in that, be made up of the raw material of following weight portion: flour 310-320, highland barley flour 140-145, sardine 32-34, cumquat 20-22, banana dasheen 15-16, walnut kernel 26-28, banaina 35-36, russule 23-24, radish 42-43, edible seaweed flower 20-21, buckwheat 45-46, cocoa power 13-14, folium lycii 22-23, cow gram 17-18, violet cabbage 23-24, cicely root 2-3, Chinese lobelia 1-2, Marsdenia 3-4, health-care additive 14-15, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: dessert almond powder 38-40, powdered egg 25-26, mushroom powder 17-18, lotus leaf powder 4-5, black sesame paste 11-12, kudzuvine root starch 20-21, olecranon bean powder 15-16, Folium Astragali 3-4, not old careless 2-3, bighead atractylodes rhizome 4-5, cornu cerve degelatinatum 1-2, folium panacis japonici cum caule 5-6, water are appropriate; Preparation method is: by Folium Astragali, old grass, the bighead atractylodes rhizome, cornu cerve degelatinatum, folium panacis japonici cum caule, add suitable quantity of water decoction 1-2 hour, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume after elimination residue; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
2. the preparation method being rich in the health caring noodles of trace element according to claim l, is characterized in that comprising the steps:
(1) impurity in cow gram is removed, clean and soak 8-10 hour until bubble is sent out completely, sardine is cleaned and gets meat, be placed in food steamer for subsequent use, put into cicely root, Chinese lobelia, Marsdenia in pot, add enough water and boil, the food steamer filling food materials is placed in the stifling 3-4 hour of pot sealing, take out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(2) choose fresh high-quality banana dasheen clean peeling, section dry, cooling after and walnut kernel abrasive dust cross 50-60 mesh sieve, obtain mixing coarse grain powder, for subsequent use;
(3) pulp got by cumquat, and russule, radish, edible seaweed flower, folium lycii, violet cabbage are cleaned, and add suitable quantity of water and are polished into underflow, must mix fruits and vegetables underflow after cutting little fourth;
(4) flour, highland barley flour cross 80-100 mesh sieve, be uniformly mixed with the coarse grain powder that mixes of step (2) gained, add suitable quantity of water be transferred in dough mixing machine with mix fruits and vegetables underflow and other residual components of the nourishing dense liquid in step (1), step (3) again, be 15-20 minute with face duration, removing surface base leaves standstill and proofs 30-40 minute, use oodle maker roll forming, pack after air-dry process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410568815.XA CN104431762A (en) | 2014-10-23 | 2014-10-23 | Health noodles containing trace elements and preparation method of health noodles containing trace elements |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410568815.XA CN104431762A (en) | 2014-10-23 | 2014-10-23 | Health noodles containing trace elements and preparation method of health noodles containing trace elements |
Publications (1)
| Publication Number | Publication Date |
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| CN104431762A true CN104431762A (en) | 2015-03-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410568815.XA Pending CN104431762A (en) | 2014-10-23 | 2014-10-23 | Health noodles containing trace elements and preparation method of health noodles containing trace elements |
Country Status (1)
| Country | Link |
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| CN (1) | CN104431762A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685816A (en) * | 2016-04-21 | 2016-06-22 | 容县金利源商贸有限公司 | Russula noodles and making method thereof |
| CN108419995A (en) * | 2018-03-26 | 2018-08-21 | 广东日可威富硒食品有限公司 | A kind of pumpkin health caring noodles and preparation method thereof |
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| CN103989063A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Seafood flavor noodle and making method thereof |
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2014
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| CN101390612A (en) * | 2008-03-29 | 2009-03-25 | 蓝子花 | Caltrop starch health-care noodle |
| CN101416697A (en) * | 2008-11-29 | 2009-04-29 | 会宁县三利土特产有限公司 | Tartary buckwheat dried noodles formulation and production method thereof |
| CN101444276A (en) * | 2008-11-29 | 2009-06-03 | 会宁县三利土特产有限公司 | Buckwheat noodle formula and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685816A (en) * | 2016-04-21 | 2016-06-22 | 容县金利源商贸有限公司 | Russula noodles and making method thereof |
| CN108419995A (en) * | 2018-03-26 | 2018-08-21 | 广东日可威富硒食品有限公司 | A kind of pumpkin health caring noodles and preparation method thereof |
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Application publication date: 20150325 |