CN104430966B - Manual tea flattening process for wild moss tea - Google Patents
Manual tea flattening process for wild moss tea Download PDFInfo
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- CN104430966B CN104430966B CN201410585994.8A CN201410585994A CN104430966B CN 104430966 B CN104430966 B CN 104430966B CN 201410585994 A CN201410585994 A CN 201410585994A CN 104430966 B CN104430966 B CN 104430966B
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- camelliae sinensis
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Abstract
The invention discloses a manual tea flattening process for wild moss tea. The manual tea flattening process comprises eight steps of picking, spreading for cooling, fixing, returning for cooling, returning to a pot, sieving, re-drying and packaging. The steps of fixing, returning to a pot and re-drying are related to the shape and taste of finally produced tea. The tea is picked from wild moss tea trees in Foding mountain in Shiqian country in Wuling mountains shrouded by mist and cloud all the year around at an average ground elevation of 800 to 1000 meters. Although the tea is produced by more working procedures, the produced tea is flat and neat in shape, bright in luster, yellow-green in soup color, mellow in taste, enduring in infusion, and diffusing in chestnut fragrance, so that the problems that selected materials are simple and crude, the shape is uneven, the tea soup is murky and dark, and tastes astringent and regurgitating and the like in the current tea production process are solved, and the individual needs of health and delighting of a large number of tea consumers at home and abroad are met.
Description
Technical field
The present invention relates to a kind of processing method of tongue tea, the flat tea technique of craft of specifically a kind of wild tongue tea.
Background technology
Wild tongue tea is located at Wuling Shan Mountain main peak --- among the Chong Shan around the Fo Ding mountains of Tong Ren District of Guizhou Province city Shiqian County, this county
The low terrain trend in high, northwest in the southeast, average ground elevation is 600～800 meters, both without severe winter, also without heat, weather moistening
Gently, long-term cloud and mist is curled up.In recent years, due to the continuous improvement of people's living standard, increasing people has begun to focus on and has supported
From birth, as a result, as it is a kind of with slow down aging, sunstroke prevention removing toxic substances, nourishing the stomach suppression cancer, anti-inflammation and sterilization, replenishing body fluid and clearing away heat pathogen the effects such as
Beverage --- tongue tea, is just increasingly becoming the first-selection of people's health preserving, along with the dense tea god in Shiqian, tea lamp, tea mother-in-law, tank tank tea
Under edifying etc. tea culture, everybody also presents ever-increasing developing state at the attention rate to Shiqian County tongue tea.
Due to material composition or the reason of processing technique, there is selection simple coarse, moulding ginseng in many local tea varieties at present
The problems such as turbid dark unglazed, mouthfeel of the irregular and millet paste of difference obscure regurgitation.
The content of the invention
It is an object of the invention to provide a kind of flat tea technique of craft of wild tongue tea, obtained shape of tea is flat, light
Pool is bright, soup look is yellowish green, mouthfeel is pure and honest, prolonged resistance to bubble, Li Xiang diffuse.
For achieving the above object, the present invention provides following technical scheme：A kind of craft flat tea technique of wild tongue tea, including
Harvesting, spreading for cooling, complete, Hui Liang, twice-cooked stir-frying, beat sieve, multiple dry and pack eight steps：
(1) pluck：One bud, one leaf of young sprout or two leaves and a bud, it is desirable to without blade face water, Folium Camelliae sinensis without damaged and feeling of freshness and
The uniformity will be consistent；
(2) spreading for cooling：The Folium Camelliae sinensis of harvesting are placed on natural storage 2-3 hours on flat seat made by the use bamboo chip of spaciousness, are spread
Thickness is 1.5-2.5cm；
(3) complete：The five fingers are opened first gently to grab by Folium Camelliae sinensis, until the five fingers grab full Folium Camelliae sinensis, then Folium Camelliae sinensis are put in advance
In ready small-sized dustpan；Give flat tea special electric frying pan electrified regulation, when the special electric frying pan interior temperature degree of flat tea reach 220 DEG C with
On, quickly the Folium Camelliae sinensis in small-sized dustpan are rendered in the special electric frying pan of flat tea, per pot puts two Folium Camelliae sinensis of 3-5, is then carried out with handss
Tea frying, the tea frying process are divided into " drawing ", " trembling ", " beating " three actions：" beating ", Folium Camelliae sinensis that will be in palm turn over that to get to flat tea special
In electric frying pan, the natural weight of palm is relied on to take advantage of a situation repeatedly on Folium Camelliae sinensis；" drawing ", i.e., with closing up finger in flat tea Special electric
Folium Camelliae sinensis are pulled in frying pan, the strength along palm control is drawn to the Folium Camelliae sinensis in the palm apart from flat tea toward on the inside of body from light to heavy
Special electric frying pan edge 5cm；" trembling ", i.e., when Folium Camelliae sinensis are drawn to electric frying pan edge 5cm special apart from flat tea, be flipped up handss
The palm, is attached to Folium Camelliae sinensis in handss with its inertia, and thumb is separated with four fingers, and four fingers are closed shakes tea slightly in the special electric frying pan face of flat tea
Leaf, allows which loosely to breathe freely in handss, after tea becomes neat and consistent direction in handss, repeats " beating ", " drawing ", " trembling " three
Action, the flat bar moulding until seeing Folium Camelliae sinensis；The time of the tea frying is 15-20min, is no longer given out previously to Folium Camelliae sinensis when frying
That strong grass green grass or young crops taste and when thick air the Semen Castaneae fragrance for frying is clear rapidly by Folium Camelliae sinensis with special dry Reed broom
Sweep in the big dustpan outside the special electric frying pan of flat tea, while cutting off the power supply of the special electric frying pan of flat tea immediately；
(4) Hui Liang：The Folium Camelliae sinensis that fry Semen Castaneae fragrance will be diffused, and to be swept into rapidly flat tea with special dry Reed broom special
After in the big dustpan outside electric frying pan, where big dustpan is placed shady and cool dry ventilation at once, standing time is 0.5-1.5h,
When the Folium Camelliae sinensis for observing with the naked eye original drying substantially become soft, next step is carried out；
(5) twice-cooked stir-frying：The Folium Camelliae sinensis for being up to back cool standard are rendered in the special electric frying pan of flat tea again and carry out parch, while
The power supply of the special electric frying pan of flat tea is opened, starts to repeat " pushing away ", " drawing ", " button " three operations：" pushing away ", that is, be bulldozed, flat tea special
Pushed into the Folium Camelliae sinensis and original Folium Camelliae sinensis for not reaching modeling requirement during " beating " type completely in electric frying pan into little stack flat
Shape, this crosses the firmly degree that range request flexibly grasps palm, and its standard is light again for first light rear weight, at the special electric frying pan temperature of flat tea
When 45-55 DEG C, impetus power is light, and when the special electric frying pan temperature of flat tea is in 75-85 DEG C, impetus power will be weighed, when flat
When the special electric frying pan temperature of tea is in 95-105 DEG C, impetus power is light；" drawing ", that is, pull, being pressed in Folium Camelliae sinensis smooth under palm
Pull in the special electric frying pan of flat tea with strength；" button ", i.e. returning, are exactly to pass through back the Folium Camelliae sinensis under palm in driving status
The approach of button gathers in heaps again, is bulldozed action with carry out next round；When naked eyes see through " pushing away " repeatedly, " drawing ", " button "
Folium Camelliae sinensis after action have been fully achieved flat, flat, light, after straight requirement, rapidly with special dry Reed broom by flat tea Special electric
Folium Camelliae sinensis in frying pan are swept in the big dustpan outside the special electric frying pan of flat tea, and big dustpan is put into the shady and cool ground for being dried ventilation then
Side；
(6) beat sieve：The spacious and abundant anti-flaming calico of heatproof of first layer overlay on the ground, then with carrying a large amount of diameters
The bamboo dustpan of the aperture less than 0.5cm carries out beating sieve to the Folium Camelliae sinensis that step (five) is obtained, and beats remaining tea in bamboo dustpan after sieving
Leaf is packaged with containment pockets, and where being placed on shady and cool dry ventilation, standing time is 5-6h；
(7) it is multiple to dry：To be placed upside down in bamboo dustpan through beating sieve and being opened with the packaged Folium Camelliae sinensis of containment pockets, Ran Houzai
By the Folium Camelliae sinensis in bamboo dustpan put into temperature reach be repeated in more than 220 DEG C of the special electric frying pan of flat tea " pushing away ", " drawing ",
" button " three actions, during this, operational motion is fast, it is accurate, light, and dries the time again for 2-5min, when Folium Camelliae sinensis temperature is 80 DEG C
Above and when chestnut fragrance is strong happy, the Folium Camelliae sinensis in flat tea special electric frying pan are swept into special dry Reed broom rapidly flat
In big dustpan outside the special electric frying pan of tea, where big dustpan is placed into shady and cool dry ventilation again then, standing time is 2h；
(8) pack：The tea bag baked out after the special electric frying pan of flat tea again with the dedicated pocket of sealing is installed, and is placed
Preserve to the shady and cool ventilation part that is dried.
As further scheme of the invention：In the step (), Folium Camelliae sinensis are 800～1000 selected from average ground elevation
Rice, the wild tongue Camellia sinensis in the domestic Fo Ding mountains in the Wuling Mountains Shiqian County that long-term cloud and mist is curled up, the optimal harvesting of the Folium Camelliae sinensis
Time the spring, the summer, Qiu Sanji overcast to cloudy weather, plucking time is morning 8:00-10:00.
As further scheme of the invention：The folding tea method of the harvesting includes interior above putting forward stalky tea folding tea method and outside upper carrying
Stalky tea rolls over tea method.
As further scheme of the invention：Also include Folium Camelliae sinensis are positioned under nose in the step (two), if smelling
Salubrious fragrant means that tea spreading-and-cooling in place.
As further scheme of the invention：In the step (three), " beating ", " drawing ", " trembling " three actions answer a gas complete
Into when tea, to become neat and direction in handss consistent and can see the flat bar moulding of Folium Camelliae sinensis and smell the Semen Castaneae fragrance for frying
When, then at once Folium Camelliae sinensis are swept in big dustpan.If it find that Folium Camelliae sinensis have red stalk phenomenon, then illustrate in the special electric frying pan of flat tea
Temperature is not reaching to standard requirement, it is meant that this Tea Processing procedure failure.
As further scheme of the invention：The step (four) also includes isolating with natural isoperibol, big to prevent
Moisture of the Folium Camelliae sinensis re-absorption in dustpan in air.
As further scheme of the invention：In the step (five), " pushing away ", " drawing ", " button " three operational motions one are
It is noted that the firmly degree of " pushing away " word, its standard is for first gently rear weight is light again；Two be it is noted that the smooth dynamics of palm of " drawing " word and
Pull direction back and forth；Three is it is noted that the angle and direction of " button " word, so that Folium Camelliae sinensis gather in heaps again.When naked eyes see through
" push away " repeatedly, " drawing ", the Folium Camelliae sinensis after " button " action have been fully achieved flat, flat, light, after straight requirement, Folium Camelliae sinensis are swept into and are winnowed with a dustpan greatly
In dustpan.
Compared with prior art, the invention has the beneficial effects as follows：The present invention pluck Folium Camelliae sinensis selected from average ground elevation be
800～1000 meters, the wild tongue Camellia sinensis in the domestic Fo Ding mountains in the Wuling Mountains Shiqian County that long-term cloud and mist is curled up, although make work
Sequence is more, but its Folium Camelliae sinensis shaped flat produced is neat, gloss bright, soup look is yellowish green, mouthfeel is pure and honest, prolonged resistance to bubble,
Li Xiang diffuses, and alleviates existing selection simple coarse during current Tea Production, moulding is irregular irregular and millet paste is turbid dark
The problems such as unglazed, mouthfeel obscure regurgitation, meet the individual demand of vast tea consumer health preserving both at home and abroad and smelting feelings.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the invention, rather than the embodiment of whole.Based in the present invention
Embodiment, the every other embodiment obtained under the premise of creative work is not made by those of ordinary skill in the art, all
Belong to the scope of protection of the invention.
In the embodiment of the present invention, a kind of flat tea technique of craft of wild tongue tea, including harvesting, spreading for cooling, complete, Hui Liang, return
Pot, beat sieve, eight steps of multiple baking and packaging：
(1) pluck 1. Camellia sinensis to require：Average ground elevation is 800～1000 meters, the Wuling Shan Mountain stone-like pulse that long-term cloud and mist is curled up
Wild tongue Camellia sinensis in Fo Ding mountains in footpath between fields border of the county.
2. pluck the time：The optimal harvesting time of wild tongue tea be usually the spring, the summer, Qiu Sanji cloudy day and somewhat
When sunlight, its best plucking time is usually or so 9 o'clock of morning.
3. pluck and require：What is plucked is one leaf of a bud or two leaves and a bud of young sprout, it is desirable to without blade face water, Folium Camelliae sinensis without it is damaged simultaneously
And feeling of freshness and the uniformity will be consistent；In addition, also want feature to note plucking posture when harvesting action is carried out, adopt
Stalky tea is above carried or the outside upper folding tea method such as stalky tea that carries is plucked with interior, must not go to nip off stalky tea with fingernail.
(2) spreading for cooling
1. spreading for cooling time：The Folium Camelliae sinensis for picking under normal circumstances will be typically placed on flat seat made by spacious use bamboo chip
Natural storage 2-3h, Folium Camelliae sinensis spread thickness for 1.5-2.5cm.
2. spreading for cooling standard：Hold Folium Camelliae sinensis in hands, again Folium Camelliae sinensis are put experiencing in the case that finger touch does not have obvious moist feeling
It is placed under nose, if smelling salubrious fragrant means that the spreading for cooling standard for having reached Folium Camelliae sinensis.
(3) complete
1. temperature requirement：Give flat tea special electric frying pan electrified regulation, then the back of the hand (is referred to be engaged in Tea Processing throughout the year
The back of the hand of master worker) be placed on from the special electric frying pan face air line distance of flat tea be 10cm where, go to perceive flat tea Special electric with the back of the hand
Temperature in frying pan, when the back of the hand feel abnormal scorching hot and cannot pause 3-5s when, illustrate that the special electric frying pan interior temperature degree of flat tea reaches
To the requirement that completes, kettle temperature is more than 220 DEG C.
2. feed intake requirement：In general, the special electric frying pan of flat tea once carries out tea frying 3-5 two.Specifically, carry first
Front what a small-sized dustpan of preparation, is then gently grabbed by Folium Camelliae sinensis with opening the five fingers, and the natural dynamics along feel is until feeling
Till the five fingers grab full Folium Camelliae sinensis, finally again Folium Camelliae sinensis are put in ready small-sized dustpan in advance.
3. modeling requirement
When the special electric frying pan interior temperature degree of flat tea reach the back of the hand feel abnormal scorching hot and cannot pause 3-5s when, kettle temperature reaches
To more than 220 DEG C, quickly the Folium Camelliae sinensis in small-sized dustpan are rendered in the special electric frying pan of flat tea, then tea frying is carried out with handss.Fry
It is tea time, certain it is noted that " drawing ", " trembling ", " beating " three actions, and these three actions are all by once.
One is " beating ".So-called " beating ", Folium Camelliae sinensis that will be in palm are turned over to be got in the special electric frying pan of flat tea, the step for be system
Make the key link of tongue tea flat moulding, therefore when Folium Camelliae sinensis are patted, can neither overexert, Dipeptiven can not be made light, relied on
The natural weight of palm takes advantage of a situation on Folium Camelliae sinensis just repeatedly.
Two is " drawing ".So-called " drawing ", i.e., pull Folium Camelliae sinensis with closing up finger in the special electric frying pan of flat tea.This process is very heavy
Will, be both the core procedure for making tongue tea strip moulding, while and initial shaping inevitable requirement.Therefore in the process of " drawing "
In, from light to heavy the Folium Camelliae sinensis in the palm must be drawn to apart from flat tea Special electric toward on the inside of body along the strength of palm control
5 centimeters of frying pan edge.
Three is " trembling ", so-called " trembling ", is, when Folium Camelliae sinensis are drawn to electric frying pan edge 5cm special apart from flat tea, to turn over upwards
The palm is changed hands, Folium Camelliae sinensis is attached in handss with its inertia, thumb is separated with four fingers, four fingers are closed to be trembled slightly in the special electric frying pan face of flat tea
Dynamic Folium Camelliae sinensis, allow which loosely to breathe freely in handss, after tea becomes neat and consistent direction in handss, repeat " beating ", " drawing ", " trembling "
Three actions, repeat conventional, will soon see the flat bar moulding of Folium Camelliae sinensis.
4. take the dish out of the pot standard：In general, the time control of tea frying is no longer given out to Folium Camelliae sinensis when frying between 15-20min
Previous that strong grass green grass or young crops taste and when thick air the Semen Castaneae fragrance for frying, illustrates that the program of completing has been basically completed and
The standard requirement that takes the dish out of the pot is reached, now then needs to be swept into rapidly Folium Camelliae sinensis outside the special electric frying pan of flat tea with special dry Reed broom
Big dustpan in.In the process, if it find that Folium Camelliae sinensis have red stalk phenomenon, then illustrate that the temperature in the special electric frying pan of flat tea does not have
Standard requirement is reached, the Folium Camelliae sinensis for being processed do not reach production standard requirement naturally, and this also implies that this Folium Camelliae sinensis simultaneously
The course of processing fails.
(4) Hui Liang
1. time cool requirement：The Folium Camelliae sinensis that fry Semen Castaneae fragrance will be diffused flat tea is swept into rapidly with special dry Reed broom
After in big dustpan outside special electric frying pan, where big dustpan is placed shady and cool dry ventilation at once, it is therefore desirable to natural constant temperature
It is environmentally isolated, to prevent moisture of the Folium Camelliae sinensis re-absorption in big dustpan in air, and then has influence on the quality of Folium Camelliae sinensis.
2. time cool standard：Generally, the Folium Camelliae sinensis swept to outside the special electric frying pan of flat tea in big dustpan generally will be in cool place
0.5-1.5h is placed where drying ventilation, when the Folium Camelliae sinensis for observing with the naked eye original drying substantially become soft, tea is illustrated
In leaf, the moisture of original incomplete fried dry is full and uniform is distributed in Folium Camelliae sinensis, can now carry out next operation sequence.
(5) twice-cooked stir-frying
1. pot temperature is required：Will diffuse the Folium Camelliae sinensis that fry Semen Castaneae fragrance be swept into special dry Reed broom rapidly it is flat
In big dustpan outside the special electric frying pan of tea, while cutting off the power supply of the special electric frying pan of flat tea immediately.After 0.5-1.5h, it is up to back
The initial manufacture Folium Camelliae sinensis of cool standard are rendered to again and parch are carried out in the special electric frying pan of flat tea, and while open the special electricity cooker of flat tea
The power supply of pot, what the temperature of this process was presented be it is a kind of from low temperature to high temperature, by small fire to big fire momentum of development, this is conducive to
The gradually thorough of Folium Camelliae sinensis is dried.
2. operation is required：When the Folium Camelliae sinensis for reaching back cool standard are rendered in the special electric frying pan of flat tea for turning on the power again
It is when carrying out parch, certain it is noted that " pushing away ", " drawing ", " button " three operation links, shape, gloss and perfume (or spice) that this is related to Folium Camelliae sinensis
Taste is finally achieved.
One is " pushing away ".So-called " pushing away ", that is, be bulldozed, and is exactly that the Folium Camelliae sinensis in flat tea special electric frying pan into little stack were existed with original
The Folium Camelliae sinensis for not reaching modeling requirement during " beating " type completely push into flat.What this crossed that range request flexibly grasps palm uses range
Degree, its standard are light again for first light rear weight.I.e. when the special electric frying pan temperature of flat tea is in 45-55 DEG C, pushing action is firmly light, when
When the special electric frying pan temperature of flat tea is in 75-85 DEG C, pushing action firmly will be needed with the hands to promote Folium Camelliae sinensis with joint efforts again if necessary, when
When the special electric frying pan temperature of flat tea is in 95-105 DEG C, pushing action is firmly light, because this procedure relation is to shape of tea and fragrance
Last sizing.
Two is " drawing ".So-called " drawing ", that is, pull, exactly being pressed in Folium Camelliae sinensis smooth under palm with strength in the special electricity cooker of flat tea
Pull in pot.This process is the process of the de- milli of a tea reshaping in fact, its object is to fully keep the light on Folium Camelliae sinensis surface
Pool and fragrance.
Three is " button ".So-called " button ", i.e. returning is exactly the way by the Folium Camelliae sinensis under palm in driving status by returning
Footpath gathers in heaps again, is bulldozed action so as to carry out next round.This process is intermediate link, and what is risen is the work formed a connecting link
With being requisite action in " waving pot " step.
3. a pot standard is waved：See through " pushing away " repeatedly when naked eyes, " drawing ", the Folium Camelliae sinensis after " button " action be fully achieved it is flat,
After flat, light, straight requirement, the Folium Camelliae sinensis in flat tea special electric frying pan are swept into into flat tea with special dry Reed broom rapidly special
In big dustpan outside electric frying pan, where big dustpan is put into shady and cool dry ventilation then.
(6) beat sieve
1. beat sieve to require：The spacious and abundant anti-flaming calico of heatproof of first layer overlay, then will be placed on again on the ground
The shady and cool Folium Camelliae sinensis for being dried ventilation part are carried out beating with the bamboo dustpan of the special aperture with numerous diameter controls within 0.5cm
Sieve.The pocket of remaining Folium Camelliae sinensis sealing in bamboo dustpan is packaged after beating sieve, and where being placed on shady and cool dry ventilation.
2. sieve mesh is beaten：That beats sieve mesh mainly has two, and one is to remove residual broken uneven Folium Camelliae sinensis, is made after " waving pot "
Folium Camelliae sinensis keep rule neat；Two is to reject the Folium Camelliae sinensis for being charred dark color, and in enabling bamboo dustpan, remaining Folium Camelliae sinensis effectively carry out next ring
That what is saved bakes and banks up with earth step.
(7) it is multiple to dry
1. multiple baking requires：After 5-6h, bamboo will be placed upside down in through beating sieve link and being opened with the packaged Folium Camelliae sinensis of containment pockets
In dustpan, then again by the Folium Camelliae sinensis in bamboo dustpan put into the special electric frying pan interior temperature degree of flat tea reach the back of the hand feel it is abnormal scorching hot and
Cannot pause 3-5s the special electric frying pan of flat tea in " pushing away " ", draw " ", buckle " three baking actions again are repeated, during this not only
Overcome the psychology for fearing high temperature, and operational motion is also fast, accurate, light, strive intact keeping the flat neat of Folium Camelliae sinensis
Shape.2. standard is dried again：" pushing away ", " drawing ", " button " three baking actions again are repeated to Folium Camelliae sinensis in the special electric frying pan of flat tea, after
The continuous time is 2-5min.When feel it is in one's hands in the extremely bright handss of Folium Camelliae sinensis, 2s cannot touch, i.e., Folium Camelliae sinensis temperature is more than 80 DEG C,
And Folium Camelliae sinensis chestnut fragrance it is strong happy when, the Folium Camelliae sinensis in flat tea special electric frying pan are swept into special dry Reed broom rapidly
In big dustpan outside the special electric frying pan of flat tea.Then, where big dustpan being placed into shady and cool dry ventilation again, standing time is
2h。
(8) dedicated pocket of packaging sealing is baked out the tea bag after pot again and is installed, and is placed into shady and cool dry ventilation
Part is preserved.
The Folium Camelliae sinensis that the present invention is plucked are 800～1000 meters selected from average ground elevation, the Wuling Mountains that long-term cloud and mist is curled up
Wild tongue Camellia sinensis in the domestic Fo Ding mountains in Shiqian County, although manufacturing process is more, but its Folium Camelliae sinensis shape produced is flat
Smooth neat, gloss is bright, soup look is yellowish green, mouthfeel is pure and honest, prolonged resistance to bubble, Li Xiang diffuse, during alleviating current Tea Production
Existing selection simple coarse, moulding be irregular irregular and the problems such as the obscure regurgitation of the turbid dark unglazed, mouthfeel of millet paste, meets domestic and international
The health preserving of vast tea consumer and the individual demand of smelting feelings.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of spirit or essential attributes without departing substantially from the present invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit is required rather than described above is limited, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although this specification is been described by according to embodiment, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of description is only that those skilled in the art should for clarity
Using description as an entirety, the technical scheme in each embodiment can also Jing it is appropriately combined, form those skilled in the art
Understandable other embodiment.
Claims (7)
1. the flat tea technique of craft of a kind of wild tongue tea, it is characterised in that including harvesting, spreading for cooling, complete, Hui Liang, twice-cooked stir-frying, beat
Sieve, eight steps of multiple baking and packaging：
(1) pluck：One bud, one leaf of young sprout or two leaves and a bud, it is desirable to which, without blade face water, Folium Camelliae sinensis are without damaged and feeling of freshness and uniformly
Degree will be consistent；
(2) spreading for cooling：The Folium Camelliae sinensis of harvesting are placed on natural storage 2-3 hours on flat seat made by the use bamboo chip of spaciousness, thickness is spread
For 1.5-2.5cm；
(3) complete：The five fingers are opened first gently to grab by Folium Camelliae sinensis, until the five fingers grab full Folium Camelliae sinensis, then Folium Camelliae sinensis are put into into preparation in advance
In good small-sized dustpan；Give flat tea special electric frying pan electrified regulation, when the special electric frying pan interior temperature degree of flat tea reaches more than 220 DEG C,
Quickly the Folium Camelliae sinensis in small-sized dustpan are rendered in the special electric frying pan of flat tea, per pot puts two Folium Camelliae sinensis of 3-5, is then fried with handss
Tea, the tea frying process are divided into " drawing ", " trembling ", " beating " three actions：" beating ", Folium Camelliae sinensis that will be in palm are turned over gets to flat tea Special electric
In frying pan, the natural weight of palm is relied on to take advantage of a situation repeatedly on Folium Camelliae sinensis；" drawing ", i.e., with closing up finger in the special electricity cooker of flat tea
Folium Camelliae sinensis are pulled in pot, from light to heavy the Folium Camelliae sinensis in the palm is drawn to toward on the inside of body along the strength of palm control special apart from flat tea
With electric frying pan edge 5cm；" trembling ", i.e., when Folium Camelliae sinensis are drawn to electric frying pan edge 5cm special apart from flat tea, be flipped up palm,
Folium Camelliae sinensis are attached in handss with its inertia, thumb is separated with four fingers, four fingers are closed shakes Folium Camelliae sinensis slightly in the special electric frying pan face of flat tea,
Allow which loosely to breathe freely in handss, after tea becomes neat and consistent direction in handss, repeat " beating ", " drawing ", " trembling " three dynamic
Make, the flat bar moulding until seeing Folium Camelliae sinensis；The time of the tea frying be 15-20min, when fry to Folium Camelliae sinensis no longer give out it is previous that
Folium Camelliae sinensis are cleaned rapidly by kind strong grass green grass or young crops taste and when thick air the Semen Castaneae fragrance for frying with special dry Reed broom
To in the big dustpan outside the special electric frying pan of flat tea, while cutting off the power supply of the special electric frying pan of flat tea immediately；
(4) Hui Liang：The Folium Camelliae sinensis that fry Semen Castaneae fragrance will be diffused flat tea Special electric is swept into rapidly with special dry Reed broom
After in big dustpan outside frying pan, at once by big dustpan place it is shady and cool be dried ventilation where, standing time is 0.5-1.5h, when with
When being observed visually original Folium Camelliae sinensis being dried and substantially becoming soft, next step is carried out；
(5) twice-cooked stir-frying：The Folium Camelliae sinensis for being up to back cool standard are rendered in the special electric frying pan of flat tea again and carry out parch, while opening
The power supply of the special electric frying pan of flat tea, starts to repeat " pushing away ", " drawing ", " button " three operations：" pushing away ", that is, be bulldozed, flat tea Special electric
Folium Camelliae sinensis and original Folium Camelliae sinensis for not reaching modeling requirement during " beating " type completely in frying pan into little stack push into flat, this
The firmly degree that range request flexibly grasps palm is crossed, its standard is light again for first light rear weight, when the special electric frying pan temperature of flat tea is in 45-
When 55 DEG C, impetus power is light, and when the special electric frying pan temperature of flat tea is in 75-85 DEG C, impetus power will be weighed, when flat tea it is special
When electricity cooker pot temperature is in 95-105 DEG C, impetus power is light；" drawing ", that is, pull, and the Folium Camelliae sinensis for being pressed in smooth under palm are existed with strength
Pull in the special electric frying pan of flat tea；" button ", i.e. returning, are exactly the way by the Folium Camelliae sinensis under palm in driving status by returning
Footpath gathers in heaps again, is bulldozed action with carry out next round；See through " pushing away " repeatedly when naked eyes, " drawing ", after " button " action
Folium Camelliae sinensis be fully achieved flat, flat, light, after straight requirement, rapidly with special dry Reed broom by flat tea special electric frying pan
Folium Camelliae sinensis be swept in the big dustpan outside the special electric frying pan of flat tea, then by big dustpan be put into it is shady and cool be dried ventilation where；
(6) beat sieve：The spacious and abundant anti-flaming calico of heatproof of first layer overlay on the ground, then with being less than with a large amount of diameters
The bamboo dustpan of the aperture of 0.5cm carries out beating sieve to the Folium Camelliae sinensis that step (five) is obtained, and after beating sieve uses remaining Folium Camelliae sinensis in bamboo dustpan
Containment pockets are packaged, and where being placed on shady and cool dry ventilation, standing time is 5-6h；
(7) it is multiple to dry：To be placed upside down in bamboo dustpan through beating sieve and being opened with the packaged Folium Camelliae sinensis of containment pockets, then again by bamboo
Folium Camelliae sinensis in dustpan are put into temperature and are reached in more than 220 DEG C of the special electric frying pan of flat tea and " pushing away ", " drawing ", " button " three is repeated
Individual action, during this, operational motion is fast, accurate, light, and it is 2-5min to dry the time again, when Folium Camelliae sinensis temperature be more than 80 DEG C and
When chestnut fragrance is strong happy, the Folium Camelliae sinensis in flat tea special electric frying pan are swept into into flat tea with special dry Reed broom rapidly special
In big dustpan outside electric frying pan, where big dustpan is placed into shady and cool dry ventilation again then, standing time is 2h；(8) wrap
Dress：The tea bag baked out after the special electric frying pan of flat tea again with the dedicated pocket of sealing is installed, and is placed into shady and cool dry ventilation
Part is preserved.
2. the flat tea technique of craft of wild tongue tea according to claim 1, it is characterised in that in the step (), tea
Leaf is 800～1000 meters selected from average ground elevation, in the domestic Fo Ding mountains in the Wuling Mountains Shiqian County that long-term cloud and mist is curled up
Wild tongue Camellia sinensis, optimal harvesting time of the Folium Camelliae sinensis the spring, the summer, Qiu Sanji overcast to cloudy weather, plucking time is morning
8:00-10:00。
3. the flat tea technique of craft according to the arbitrary described wild tongue tea of claim 1-2, it is characterised in that the harvesting
Folding tea method include it is interior above carry stalky tea folding tea method and it is outside upper carry stalky tea folding tea method.
4. the flat tea technique of craft of wild tongue tea according to claim 1, it is characterised in that also wrap in the step (two)
Include and Folium Camelliae sinensis are positioned under nose, mean that tea spreading-and-cooling in place if smelling salubrious fragrant.
5. the flat tea technique of craft of wild tongue tea according to claim 1, it is characterised in that in the step (three),
" beating ", " drawing ", " trembling " three action Ying Yiqi are completed, and when tea, to become neat and direction in handss consistent and can see the flat of Folium Camelliae sinensis
Bar shaped moulding and when smelling the Semen Castaneae fragrance for frying, then be swept into Folium Camelliae sinensis in big dustpan at once；If it find that Folium Camelliae sinensis have red stalk
Phenomenon, then illustrate that the temperature in the special electric frying pan of flat tea is not reaching to standard requirement, it is meant that this Tea Processing process is lost
Lose.
6. the flat tea technique of craft of wild tongue tea according to claim 1, it is characterised in that the step (four) also includes
Isolate with natural isoperibol, to prevent moisture of the Folium Camelliae sinensis re-absorption in big dustpan in air.
7. the flat tea technique of craft of wild tongue tea according to claim 1, it is characterised in that in the step (five),
" pushing away ", " drawing ", " button " three operational motions one are the firmly degree it is noted that " pushing away " word, and its standard is for first gently rear weight is light again；Two
It is it is noted that the smooth dynamics of palm of " drawing " word and back and forth pull direction；Three be it is noted that the angle and direction of " button " word, so as to
Folium Camelliae sinensis are gathered in heaps again；See through " pushing away " repeatedly when naked eyes, " drawing ", the Folium Camelliae sinensis after " button " action be fully achieved it is flat, flat,
After light, straight requirement, Folium Camelliae sinensis are swept in big dustpan.
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| CN201410585994.8A CN104430966B (en) | 2014-10-28 | 2014-10-28 | Manual tea flattening process for wild moss tea |
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| CN107307103A (en) * | 2017-07-24 | 2017-11-03 | 贵州省石阡正岩苔生态茶业有限公司 | A kind of preparation method of curled tealeaves |
| CN108835295A (en) * | 2018-08-06 | 2018-11-20 | 四川都江堰青城茶叶有限公司 | A kind of Qincheng city road tea production and processing method |
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| CN102578317B (en) * | 2012-02-20 | 2013-08-21 | 梁巧恩 | Preparation method of jasmine flower longjing tea |
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Denomination of invention: A kind of handmade flat tea craft of wild moss tea Effective date of registration: 20220817 Granted publication date: 20170412 Pledgee: Bank of Guizhou Co.,Ltd. Shiqian Sub branch Pledgor: GUIZHOU QIANZHILING ECOLOGICAL TEA CO.,LTD. Registration number: Y2022980012895 |
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