CN104413242A - Vetch preserved fruit with efficacies of tonifying kidneys, regulating menstruation and clearing away heat and toxic materials - Google Patents
Vetch preserved fruit with efficacies of tonifying kidneys, regulating menstruation and clearing away heat and toxic materials Download PDFInfo
- Publication number
- CN104413242A CN104413242A CN201310402426.5A CN201310402426A CN104413242A CN 104413242 A CN104413242 A CN 104413242A CN 201310402426 A CN201310402426 A CN 201310402426A CN 104413242 A CN104413242 A CN 104413242A
- Authority
- CN
- China
- Prior art keywords
- vetch
- preserved fruit
- vacuum
- menstruation
- regulating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a vetch preserved fruit preserved fruit with the efficacies of tonifying kidneys, regulating menstruation and clearing away heat and toxic materials. The preserved fruit is produced from vetches with the functions of tonifying kidneys and regulating the menstruation by the steps of carrying out sorting, cleaning, vacuum precooking, negative pressure sugaring, draining, baking and cooling, and carrying out three-dimensional vacuum automatic nitrogen-filling flexible packaging by virtue of an aluminum-coated composite membrane. The preserved fruit which is convenient to carry, beneficial to storage, good in taste and capable of tonifying kidneys, regulating the menstruation, reducing the body weight and resisting aging after being eaten for a long time is provided for human; the problem of deep processing of vetch is solved, namely, the economic benefit is increased; furthermore, a green health good is provided for people.
Description
Technical field
The present invention relates to a kind of preserved fruit, particularly utilize a kind of vetch to make the method for preserved fruit, belong to leisure food processing technique field.
Background technology
Vetch, another name:
vicia Saliva L, horsebean grass [Yunnan], wild flax bowl [Chongqing],
common vetch, wild mung bean, edible wild herbs beans.For herbage, also for vegetables, seed oil-containing.Leaf and the medicinal effect having heat-clearing, eliminating inflammation and expelling toxin of flowers and fruits.
Belong to pulse family, pulse family Vetch plant Vicia Saliva L with all herbal medicine.Summer adopts, and dries or using fresh herb.Root can be eaten something rare, and boils rear taste better.Meridian distribution of property and flavor: sweet, acrid, warm.
Vetch is food and good medicine simply, and vetch is invigorating kidney for regulating menstruation, expelling phlegm and arresting coughing.For lumbago due to the kidney deficiency, seminal emission, irregular menstruation, the good medicine of coughing with a lot of sputum.In the various health food reports that country publishes, not yet find so far to utilize Chinese herbal medicine vetch to make the report of preserved fruit, more do not utilize Chinese herbal medicine vetch for raw material, make the report document with the preserved fruit of invigorating kidney for regulating menstruation function.
Current countries in the world are paid much attention to, using functional food as 21 century food development direction development functional food.In order to give full play to the herbal plant resource of this country, utilize nuisanceless, the wild plant had no side effect makes functional health-care food and is even more important.So good green plants is not fully utilized, now by utilizing wild resource vetch to be made into preserved fruit, and both can be convenient for people to edible and open up the road that bar gets rich for peasant.
Summary of the invention
The present invention is a kind of preserved fruit with invigorating kidney for regulating menstruation function, before making, cleaning treatment of selecting materials is adopted to primary raw material vetch, again after vacuum is precooked, the cell membrane of plant is destroyed and makes the permeability of vetch increase the infiltration of promotion sugar, thus make the vetch preserved fruit fragrance after making denseer, mouthfeel is better, and quality is more soft.
Vetch adopts vacuum to precook and to make with the method for negative pressure sugaring, and its temperature is low, speed fast, and Production Time is short, and nutrition loss is lacked, the preserved fruit color of goods, shape all than routine boil good.
The present invention solves the technical scheme that its technology adopts: vetch is precooked by cleaning of selecting materials, vacuum, negative pressure sugaring, drain baking, cooling after adopt and be coated with the flexible package of aluminum composite membrane stereo automatic nitrogen-charging gas.
The object of the invention is to make full use of wild plant vetch make a kind of easy to carry, be beneficial to storage, mouthfeel is good, can the preserved fruit of safe invigorating kidney for regulating menstruation of long-term taking.The preserved fruit taking invigorating kidney for regulating menstruation for a long time can be made light of one's life by commiting suicide anti-old, and solves the Suggestion on Fine Processing of vetch, namely improves economic benefit, also for people provide a kind of health food of green.
Detailed description of the invention
(1) to select materials cleaning: the vetch selecting green meat 7 maturation, without rotting, the vetch of not damaged, non-deformity is raw material, cleans the dust outside vetch with clear water.
(2) vacuum is precooked: the vetch double centner cleaned up is put in vacuum kettle, the Stress control of vacuum kettle 80-82.74 kPas of (600--620 millimetres of mercury) vacuums, after temperature controls to precook 5 minutes at 85 DEG C, pot is made to cool slowly and reduce pressure.
(3) negative pressure sugaring: compound concentration is the sugar juice of 40%, both 40 kilograms of white sugar added water 60 kilograms and were made into sugar juice, precooking through vacuum, cooled vetch is also poured in vacuum kettle together, make liquid glucose submergence vetch, the vacuum degree control of pot at 86.7 kPas (650 millimetress of mercury), temperature controls at 75 DEG C of degree, and sugaring keeps vacuum constant for 12 hours.
(4) baking is drained: take out vetch and drain in sugar juice feeding baking oven, alternating temperature drying process is adopted to dry, toast 2 hours under 50-55 DEG C of conditions, then toast 1 hour under being warming up to 60-65 DEG C of conditions, be dried to vetch surface tack-free and be slightly with till elasticity, note stirring vetch in bake process, vetch is heated evenly, prevents coking.
(5) cooling packing: after waiting the vetch preserved fruit cooling of baking, by preserved fruit color and luster, size fractionation, rejects substandard product, then adopts and is coated with the flexible package of aluminum composite membrane stereo automatic nitrogen-charging gas.
Claims (1)
1. vetch makes a preserved fruit with invigorating kidney for regulating menstruation, heat-clearing toxin-expelling functions, and its preparation method is:
(1) to select materials cleaning: select fresh meat tight, without rotting, the vetch of not damaged, non-deformity is raw material, cleans the earth outside vetch with clear water;
(2) vacuum is precooked: the vetch double centner cleaned up is put in vacuum kettle, the Stress control of pot 82.74 kPas of vacuums, after precooking 5 minutes at temperature 85 DEG C, makes pot cool slowly and reduce pressure;
(3) negative pressure sugaring: compound concentration is the liquid glucose of 40%, both 40 kilograms of white sugar added water 60 kilograms and were made into liquid glucose, precooking through vacuum, cooled vetch is also poured in vacuum kettle together, make liquid glucose submergence vetch, the vacuum degree control of pot at 86.7 kPas, temperature controls at 75 DEG C of degree, and sugaring keeps vacuum constant for 12 hours;
(4) baking is drained: take out vetch draining sugar liquid and send in baking oven, alternating temperature drying process is adopted to dry, toast 2 hours under 53 DEG C of conditions, then toast 1 hour under being warming up to 63 DEG C of conditions, be dried to vetch surface tack-free and be slightly with till elasticity, note stirring vetch in bake process, vetch is heated evenly, prevents coking;
(5) cooling packing: after the vetch preserved fruit cooling made, by preserved fruit color and luster, size fractionation, rejects substandard product, then adopts and is coated with the flexible package of aluminum composite membrane stereo automatic nitrogen-charging gas.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310402426.5A CN104413242A (en) | 2013-09-07 | 2013-09-07 | Vetch preserved fruit with efficacies of tonifying kidneys, regulating menstruation and clearing away heat and toxic materials |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310402426.5A CN104413242A (en) | 2013-09-07 | 2013-09-07 | Vetch preserved fruit with efficacies of tonifying kidneys, regulating menstruation and clearing away heat and toxic materials |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104413242A true CN104413242A (en) | 2015-03-18 |
Family
ID=52964174
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310402426.5A Pending CN104413242A (en) | 2013-09-07 | 2013-09-07 | Vetch preserved fruit with efficacies of tonifying kidneys, regulating menstruation and clearing away heat and toxic materials |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104413242A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104770552A (en) * | 2015-04-16 | 2015-07-15 | 浙江小二黑食品有限公司 | Processing method of novel candied peas |
CN114468105A (en) * | 2020-10-27 | 2022-05-13 | 湖静食品株式会社 | Preparation method of rice candy |
-
2013
- 2013-09-07 CN CN201310402426.5A patent/CN104413242A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104770552A (en) * | 2015-04-16 | 2015-07-15 | 浙江小二黑食品有限公司 | Processing method of novel candied peas |
CN114468105A (en) * | 2020-10-27 | 2022-05-13 | 湖静食品株式会社 | Preparation method of rice candy |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103229810B (en) | Health-caring biscuit of a kind of grape flavor and preparation method thereof | |
CN103931829B (en) | A kind of preparation method of green grass or young crops thorn tea | |
CN107822058A (en) | A kind of instant jujube longan ginger decoction block and preparation method thereof | |
CN104322848A (en) | Low sugar preserved nutritional flower mushroom fruit making method | |
CN103695236A (en) | Preparation method of sweet persimmon syrup tea wine | |
CN106259861A (en) | A kind of light freezing fresh-keeping method of Caulis Bambusae Germinatus | |
CN104054882A (en) | Hot-candied smoked plum and mung bean cake and preparation method thereof | |
CN103891835B (en) | Cookie made of canna edulis ker and bananas and making method thereof | |
CN101731422B (en) | Preserved fruit with functions of nourishing yin and invigorating kidney | |
CN104413242A (en) | Vetch preserved fruit with efficacies of tonifying kidneys, regulating menstruation and clearing away heat and toxic materials | |
CN110915929A (en) | Fingered citron-Chinese yam cheese strip and preparation method thereof | |
CN103828989B (en) | Preparation method of water spinach tea leaves | |
CN103005394A (en) | Health-maintenance pickled pleurotus eryngii with kernels | |
CN103875776B (en) | Aroma baba of a kind of strawberry flavor and preparation method thereof | |
CN105029324A (en) | Red bean paste clear soup hotpot condiment | |
CN103798740A (en) | Preparation method of healthcare pumpkin soy sauce | |
CN108783367A (en) | A kind of processing method of bifidobacterium fermentation melon seeds | |
CN104473132A (en) | Fermented broad-bean sauce with seafood and preparation method thereof | |
CN107118891A (en) | A kind of brewing method of calcium fruit hawthorn health fruit | |
CN105028881A (en) | Processing method of sweet and sour asparagus lettuce slices | |
KR20150077805A (en) | Method of manufacturing pepper leaves tea containing salvia miltiorrhiza | |
CN103504246A (en) | Manufacturing method of trichosanthes contained health melon seed powder | |
KR100766828B1 (en) | Method for manufacturing dried abalone | |
KR101282711B1 (en) | The manufacturing method of dropwort juice | |
CN106136053A (en) | A kind of manufacture method of Pleurotus nebrodensis health care flour paste |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150318 |