CN104413115A - Preparation of lotus pedal and lotus paste dessert - Google Patents
Preparation of lotus pedal and lotus paste dessert Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention relates to a preparation method of a lotus pedal and lotus paste dessert, belongs to the technical field of preparation of foods, and aims at providing a new way to eat lotus. According to the preparation method, the formula comprises the main raw materials of fresh lotus pedal, lotus paste, egg white, flour, osmanthus sugar and olive oil. The preparation method has the advantages that (1) the new way to eat lotus is provided, and the operation is simple; (2) the dessert is prepared from purely natural components, so that the dessert is green and environmentally friendly, and any chemical components are avoided; (3) the fragrance of lotus and sweet-scented osmanthus is remained, so that the dessert is delicious and fragrant; (4) the dessert has the functions of relieving heat, descending turbid, and tranquilizing by nourishing the heart.
Description
technical fieldthe present invention relates to a kind of production method of lotus lotus-seed paste dessert, the primary raw material of formula is fresh lotus petal, lotus-seed paste, egg, flour, sugar sweet-scented osmanthus, olive oil, mainly provides a kind of new eating method of lotus.Lotus is not only suitable for viewing and admiring, the plant that a kind of practical value is very high especially, and complete stool all can utilize.The subterranean stem that the edibility of lotus is embodied in lotus is lotus rhizome, and leaf is lotus leaf, and fruit is the seedpod of the lotus, and seed is lotus seeds.Lotus rhizome and lotus seeds can eat, the flower of lotus flower, seed, and tender leaf and rhizome can eat.In Asia, petal is sometimes for interspersing, and large lotus leaf is used for sheathing foodstuff.Lotus rhizome is the raw material of quick-fried or Baoshang, is the part of eating of the most often behaving in lotus.Flos Nelumbinis one, lotus leaf, and lotus root can eat something rare.Lotus-seed paste is that the seed lotus seeds Boiled Satiated of lotus flower is depressed into completely mashed forming, and it can as making the cuisines such as Lian Rong Pao, lotus-seed paste cake and lotus seed paste mooncake.The stamen of lotus flower can be dried is made into herbal tea herbal tea.Lotus seeds also have purposes widely, can eat something rare, and can shine dry doubling and burst into puffed rice.Lotus seeds boil soft after add that a little sugar can be made lotus-seed paste, be the fillings of the food such as moon cake, rice cake.Lotus also has certain medical value.For lotus, its bitter but sweet flavor warm in nature, has promoting blood circulation and hemostasis, blood-activating analgetic, the wind clearing damp that disappears, the cool blood that clears away heart-fire, the puckery intestines of tonifying spleen, the effect such as promotes the production of body fluid to quench thirst.Modern pharmacological research also finds, containing Quercetin, Luteolin, Isoquercitrin, Kaempferol, Kaempferol-multiple flavonoids such as Galactose Glucose glucoside, Kaempferol-diglucoside in lotus.Lotus is made food, not only delicious flavour, and can various hemorrhage, the illness such as insomnia and dreamful sleep, skin eczema of prevention and therapy.People known are at present mainly Baoshang for the eating method of lotus or cook gruel.Object of the present invention is just to provide a kind of way of lotus dessert, is made by pure natural component, does not add any chemical composition.Finished product lotus osmanthus fragrance, the sweet fresh perfume (or spice) of taste, has heat clearly to fall turbid, effect of mental-tranquilization.
background technologythe life of modern improves constantly, and causes nutrition unbalanced, and dietary structure is unreasonable; Both pursued and eaten smart, enjoy.Mouth is very popular, and health is influenced, and occurred three high three low symptoms, create hypertension, high fat of blood, hyperglycaemia, obese people constantly increases.Along with people improve constantly for the pursuit of quality of the life, healthy, green food is more and more subject to the favor of people.Lotus is the perennial aquatic and herbaceous of Nelumbonaceae, has another name called lotus flower, lotus, lotus, lotus etc.In China, lotus has abundant implication.First, lotus one is considered as holy and pure symbol to by people.Secondly, lotus is also used as beautiful incarnation by people, and famous poet's Pai Chu-yi Tang Dynasty was just once used " lotus if face willow is as eyebrow, to this as why not tear hangs down." describe the appearance of one of the large beauty of ancient Chinese four Yang Yuhuan.Finally, it is noble and unsullied that lotus is also used by people to analogy conduct, and honest modest gentleman, so lotus also has the another name of " spending middle gentleman ".Lotus not only embodies a kind of lofty character in appearance, and the edible medical value of lotus complete stool is also to despise, and all there is its specific function at each position, falling internal heat, clear away heart-fire, stop blooding, in removing body excessive moisture, the loose stasis of blood for significant performance.However, except the ornamental value of lotus flower itself is for except people know, it is edible is not is not fully develop and useedd with medical value.
summary of the inventionmain points of the present invention are the eating method of lotus and lotus-seed paste (lotus seeds+oil+sugar+other spices smashed) to combine, and are aided with sugar sweet-scented osmanthus, make the dessert made have lotus osmanthus fragrance, delicious fragrant and sweet.Cook with olive oil, more green health.
The formula that the present invention selects is as follows: fresh Flos Nelumbinis one 20-24 lobe, fresh lotus paste 100-150 gram, egg (taking from 2-4 egg), flour 50-100 gram, sugar sweet-scented osmanthus 5-10 gram, olive oil is about 50-100 gram.
Lotus bitter but sweet flavor warm in nature, has promoting blood circulation and hemostasis, blood-activating analgetic, the wind clearing damp that disappears, the cool blood that clears away heart-fire, the puckery intestines of tonifying spleen, the effect such as promotes the production of body fluid to quench thirst.Get fresh petal, every two panels size is close, is used for wrapping up lotus-seed paste.
Lotus-seed paste is aided with oil, sugar and other spices after having lotus seeds to grind and is made, therefore the nutritive value of existing lotus seeds, such as containing mineral matter and the Nuciferine such as vitamin C, protein, copper, manganese, tonifying Qi, health care stomach, antidiarrheal and clearing damp heat can be kept fit, which in turn improve mouthfeel.
Sugar sweet-scented osmanthus forms with fresh sweet osmanthus and white granulated sugar fine finishining, a kind of auxiliary material of Chang Zuowei, look delicacy incense.
General edible oil compared by olive oil can prevent artery sclerosis and atherosclerotic syndromes, hypertension, heart disease, heart failure, kidney failure, cerebral hemorrhage.Omega-fatty acid in olive oil can increase the amount of this important chemical substance of nitrogen oxide, and can relax your artery, thus prevent the arterial injury because hypertension causes.Omega-fatty acid can also prevent the formation of clot in addition.First, it can reduce hematoblastic stickiness, allows blood platelet and fibrinogen not easily be intertwined; Secondly, omega-fatty acid can reduce fibrinogenic amount, also just greatly reduces thrombotic probability.Containing Multiple components such as liposoluble vitamin and polyphenoils such as the unrighted acid all higher than any vegetable oil, abundant vitamin A. D. E, F, K and carrotene in olive oil, and not containing cholesterol, thus human consumption's absorptivity is high.It has the function reducing hydrochloric acid in gastric juice, stop generation gastritis and duodenal ulcer etc. sick; And can choleresis be stimulated, intensify the vigor of pancreatin, make oils degradation, absorbed by intestinal mucosa, to reduce the generation of cholecystitis and gall stone.Olive oil can improve the metabolic function of organism.Natural in olive oil and ω-3 aliphatic acid contribute to human body to the absorption of mineral matter as calcium, phosphorus, zinc etc., and can promote bone growth, omega-fatty acid contributes to keeping bone density in addition, reduces the skeleton bulking because free radical causes.
The preparation method of product of the present invention is:
(1) Flos Nelumbinis one is cleaned, and dries, cuts lotus stalk portion;
(2) prepare lotus paste, ready-made lotus paste is taken out 150g, and be divided into 10 parts, add portion in every lobe lotus, two lobes are good to stacked package, all the other fillings fresh-keeping storages;
(3) flour is put in bowl, puts into egg and adds water and stir into paste;
(4) frying pan burns heat, and put olive rusting to fifty percent heat, use little fire instead, lotus sheet is put into flour paste and overworked paste, explodes and pulls out to floating.All use moderate heat instead after fried one time, treat that oil temperature is burnt to sixty percent heat, then the lotus sheet exploded is dropped into heavily explode, pull out when seeing that lotus sheet is light yellow, sprinkle sugar sweet-scented osmanthus.
The present invention has the following advantages:
(1) a kind of new eating method of lotus petal is provided, simple to operate;
(2) pure natural component is made, environmental protection, does not add any chemical composition;
(3) there is lotus osmanthus fragrance, delicious fragrant and sweet;
(4) heat is clearly had to fall turbid, effect of mental-tranquilization.
detailed description of the invention: below in conjunction with embodiment, the present invention is described in further detail:
Make according to data listed in Table and described step thereof:
Formula one:
Fresh lotus 20-24 lobe;
Lotus paste 100-150 gram;
An egg 2-4 egg;
Flour 50-100 gram;
Sugar sweet-scented osmanthus 5-10 gram;
Olive oil 50-100 gram.
Claims (2)
1. the present invention relates to a kind of making of lotus lotus-seed paste dessert, it is characterized in that there is following formula (component and percentage by weight % thereof): fresh Flos Nelumbinis one 20-24 lobe, fresh lotus paste 100-150 gram, egg (taking from 2-4 egg), flour 50-100 gram, sugar sweet-scented osmanthus 5-10 gram, olive oil is about 50-100 gram.
2. the preparation method of lotus lotus-seed paste dessert according to claim 1, is characterized in that having following step:
(1) Flos Nelumbinis one is cleaned, and dries, cuts lotus stalk portion;
(2) prepare lotus paste, ready-made lotus paste is taken out 150g, and be divided into 10 parts, add portion in every lobe lotus, two lobes are good to stacked package, all the other fillings fresh-keeping storages;
(3) flour is put in bowl, puts into egg and adds water and stir into paste;
(4) frying pan burns heat, and put olive rusting to fifty percent heat, use little fire instead, lotus sheet is put into flour paste and overworked paste, explodes and pulls out to floating; All use moderate heat instead after fried one time, treat that oil temperature is burnt to sixty percent heat, then the lotus sheet exploded is dropped into heavily explode, pull out when seeing that lotus sheet is light yellow, sprinkle sugar sweet-scented osmanthus.
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| CN201310378325.9A CN104413115A (en) | 2013-08-28 | 2013-08-28 | Preparation of lotus pedal and lotus paste dessert |
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| CN201310378325.9A CN104413115A (en) | 2013-08-28 | 2013-08-28 | Preparation of lotus pedal and lotus paste dessert |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707176A (en) * | 2016-02-24 | 2016-06-29 | 安徽科技学院 | Instant lotus flower pastry and production method thereof |
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2013
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707176A (en) * | 2016-02-24 | 2016-06-29 | 安徽科技学院 | Instant lotus flower pastry and production method thereof |
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