CN104397747A - Diet therapy formula beneficial for development and preparation method of diet therapy formula - Google Patents
Diet therapy formula beneficial for development and preparation method of diet therapy formula Download PDFInfo
- Publication number
- CN104397747A CN104397747A CN201410772205.1A CN201410772205A CN104397747A CN 104397747 A CN104397747 A CN 104397747A CN 201410772205 A CN201410772205 A CN 201410772205A CN 104397747 A CN104397747 A CN 104397747A
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- grams
- chicken
- diet therapy
- preparation
- ginger
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- 235000005911 diet Nutrition 0.000 title claims abstract description 17
- 230000037213 diet Effects 0.000 title claims abstract description 17
- 238000002560 therapeutic procedure Methods 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 230000009286 beneficial effect Effects 0.000 title abstract 3
- 241000287828 Gallus gallus Species 0.000 claims abstract description 23
- 241000234314 Zingiber Species 0.000 claims abstract description 17
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 17
- 235000008397 ginger Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 12
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 11
- 210000002784 stomach Anatomy 0.000 claims abstract description 5
- 244000153158 Ammi visnaga Species 0.000 claims abstract description 3
- 235000010585 Ammi visnaga Nutrition 0.000 claims abstract description 3
- 210000001015 abdomen Anatomy 0.000 claims abstract description 3
- 235000015277 pork Nutrition 0.000 claims description 17
- 241000234282 Allium Species 0.000 claims description 9
- 235000013547 stew Nutrition 0.000 claims description 2
- 230000001256 tonic effect Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 5
- 244000291564 Allium cepa Species 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 3
- 235000019155 vitamin A Nutrition 0.000 description 3
- 239000011719 vitamin A Substances 0.000 description 3
- 229940045997 vitamin a Drugs 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000007686 potassium Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000001055 magnesium Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000000554 physical therapy Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000015424 sodium Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a diet therapy formula beneficial for development and a preparation method of the diet therapy formula. The diet therapy formula is characterized by comprising the following materials: one chicken, one pig bag, 50-100g of ginger, 50-100g of green onion and 50-100g of red dates. The preparation method comprises the following steps: I, washing all the materials, and drying the chicken and the pig bag in air; II, stuffing the ginger, the red dates and the green onion into the chicken belly; III, stuffing the chicken into the pig bag, and threading the opening of the pig bag by using toothpicks; IV, boiling water, putting the pig bag into the hot water, changing the strong fire into soft fire after the water is boiled, and stewing the pig bag for four hours, thereby making the edible food. After the water is boiled, the pig bag is put into the hot water, and the strong fire is changed into soft fire after the water is boiled again, and the food can be eaten after being stewed for four hours. After the water is boiled, the pig bag is put into the hot water, and the strong fire is changed into soft fire after the water is boiled again, and the food can be eaten after being stewed for four hours. By adopting the formula, the food which is beneficial for development of the young and is applicable to people to nourish the stomach can be made.
Description
Technical field
The present invention relates to a kind of diet therapy formula helping growth and preparation method thereof.
Background technology
1. chicken protein content is higher, and is easily absorbed by the body into utilization, has and strengthens muscle power, the effect of strengthening body.In addition, chicken is also containing compositions such as fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, B1, B2, C, E and nicotinic acid.
2. the content of chicken potassium aqc amino acid is also very abundant, therefore can make up the deficiency of ox and pork.
3. chicken is more than the vitamin A content of other meats, though and in amount than vegetables or liver poor, compare with pork with beef, the content of its vitamin A is high.
At nutrition and the medical value of " medicative diet for food therapy " the 6th phase 25 ~ 27 pages and " raising pigs " the 5th phase 64 pages of pig stomaches all on the books, but, conventional way still adopts date, rhizoma zingiberis, pepper, dried orange peel, almond, Radix Glycyrrhizae, and these medicinal materials are all that the routine in physiotherapy is selected.
Summary of the invention
The object of the present invention is to provide a kind of diet therapy formula helping growth and preparation method thereof, the crowd helping long growth or applicable nourishing the stomach helping puberty youth and eat can be made according to the selection of above-mentioned formula.
The present invention realizes with following technical scheme: a kind of diet therapy formula helping growth and preparation method thereof, it is characterized in that following material: chicken one, pork tripe one, ginger 50 ~ 100 grams, green onion 50 ~ 100 grams, red date 50 ~ 100 grams,
The first, so the whole wash clean of material, chicken and pork tripe dry,
The second, ginger, red date, green onion, fills in chicken belly,
3rd, chicken is filled in inside pork tripe, inserts pork tripe mouth with toothpick,
4th, water is boiled, pork tripe is put in, waits water to open, big fire is changed little fire, stew upper four hour i.e. edible.
Detailed description of the invention
A kind of diet therapy formula helping growth and preparation method thereof, is characterized in that following material: chicken one, pork tripe one, ginger 50 ~ 100 grams, green onion 50 ~ 100 grams, red date 50 ~ 100 grams,
Be applicable to puberty young tonic, it is characterized in that following material: chicken one, pork tripe one, ginger 50 grams, green onion 100 grams, red date 50 grams.
Be applicable to people's dietotherapy of nourishing the stomach, it is characterized in that following material: chicken one, pork tripe one, ginger 100 grams, green onion 50 grams, red date 100 grams.
Described ginger is the bruised ginger that old ginger mother makes.
Described chicken is the pullet not descending egg, weight about 1000 grams.
Claims (6)
1. diet therapy formula helping growth and preparation method thereof, is characterized in that following material: chicken one, pork tripe one, ginger 50 ~ 100 grams, green onion 50 ~ 100 grams, red date 50 ~ 100 grams.
2. a kind of diet therapy formula helping growth according to claim 1 and preparation method thereof, is applicable to puberty young tonic, it is characterized in that following material: chicken one, pork tripe one, ginger 50 grams, green onion 100 grams, red date 50 grams.
3. a kind of diet therapy formula helping growth according to claim 1 and preparation method thereof, is applicable to people's dietotherapy of nourishing the stomach, it is characterized in that following material: chicken one, pork tripe one, ginger 100 grams, green onion 50 grams, red date 100 grams.
4. diet therapy formula helping growth and preparation method thereof, is characterized in that following technique:
The first, so the whole wash clean of material, chicken and pork tripe dry,
The second, ginger, red date, green onion, fills in chicken belly,
3rd, chicken is filled in inside pork tripe, inserts pork tripe mouth with toothpick,
4th, water is boiled, pork tripe is put in, waits water to open, big fire is changed little fire, stew upper four hour i.e. edible.
5. according to a kind of diet therapy formula helping growth one of claim 1 ~ 4 Suo Shu and preparation method thereof, it is characterized in that, described chicken is the pullet not descending egg, weight about 1000 grams.
6. according to a kind of diet therapy formula helping growth one of claim 1 ~ 4 Suo Shu and preparation method thereof, it is characterized in that, described ginger is the bruised ginger that old ginger mother makes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410772205.1A CN104397747A (en) | 2014-12-16 | 2014-12-16 | Diet therapy formula beneficial for development and preparation method of diet therapy formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410772205.1A CN104397747A (en) | 2014-12-16 | 2014-12-16 | Diet therapy formula beneficial for development and preparation method of diet therapy formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397747A true CN104397747A (en) | 2015-03-11 |
Family
ID=52635469
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410772205.1A Pending CN104397747A (en) | 2014-12-16 | 2014-12-16 | Diet therapy formula beneficial for development and preparation method of diet therapy formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397747A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114586948A (en) * | 2022-03-25 | 2022-06-07 | 赵彦龙 | Processing method of pigeon with fragrance of Hetian red dates |
-
2014
- 2014-12-16 CN CN201410772205.1A patent/CN104397747A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 冷咖啡_QZ: "胡椒猪肚鸡", 《好豆网，HTTP://WWW.HAODOU.COM/RECIPE/229898/》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114586948A (en) * | 2022-03-25 | 2022-06-07 | 赵彦龙 | Processing method of pigeon with fragrance of Hetian red dates |
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
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Application publication date: 20150311 |