CN104397630A - Chips capable of maintaining beauty and keeping young and preparation method of chips - Google Patents
Chips capable of maintaining beauty and keeping young and preparation method of chips Download PDFInfo
- Publication number
- CN104397630A CN104397630A CN201410692070.8A CN201410692070A CN104397630A CN 104397630 A CN104397630 A CN 104397630A CN 201410692070 A CN201410692070 A CN 201410692070A CN 104397630 A CN104397630 A CN 104397630A
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- Prior art keywords
- parts
- potato
- chips
- potato chips
- lily
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 230000003796 beauty Effects 0.000 title abstract 3
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 16
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 16
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 16
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 16
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 16
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 16
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 16
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 16
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 16
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 16
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 16
- 244000000626 Daucus carota Species 0.000 claims abstract description 16
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 16
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 16
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 16
- 241000234435 Lilium Species 0.000 claims abstract description 16
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 16
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 16
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 16
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 16
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 16
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 16
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 6
- 235000013606 potato chips Nutrition 0.000 claims description 23
- 239000006210 lotion Substances 0.000 claims description 18
- 244000298715 Actinidia chinensis Species 0.000 claims description 15
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 15
- 241000724115 Ziziphus lotus Species 0.000 claims description 15
- 235000021028 berry Nutrition 0.000 claims description 15
- 238000001816 cooling Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 10
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses chips capable of maintaining beauty and keeping young and a preparation method of the chips. The chips comprise the following raw materials in parts by weight: 50-60 parts of sweet potato, 10-15 parts of potato, 10-15 parts of oat powder, 10-15 parts of carrot, 10-15 parts of banana, 10-15 parts of kiwifruits, 5-10 parts of lotus seeds, 5-10 parts of wild jujubes, 3-5 parts of hawthorn fruits, 1-2 parts of lily and 1-2 parts of angelica sinensis. The chips are non-fried, fragrant in taste and rich in nutrition, and are capable of maintaining beauty and keeping young.
Description
Technical field
The present invention relates to food and preparation method thereof field, in particular to a kind of beautifying face and moistering lotion potato chips and preparation method thereof.
Background technology
Potato chips are a kind of snacks that children and young man like very much, because its crisp mouthfeel, changeable taste become the first-selected food of people's amusement and recreation.At present, commercially available potato chips are many need through fried, and not comprehensive nutrition, does not have health-care efficacy, and for above-mentioned drawback, the present invention selects multiple beautifying face and moistering lotion fruit and medicinal herbs as raw material, develops a kind of beautifying face and moistering lotion potato chips.
Summary of the invention
The present invention proposes a kind of beautifying face and moistering lotion potato chips and preparation method thereof, and these beautifying face and moistering lotion potato chips do not need fried, nutritious, beautifying face and moistering lotion.
For achieving the above object, the invention provides following technical scheme:
A kind of beautifying face and moistering lotion potato chips, calculate according to parts by weight, comprise following raw material: Ipomoea batatas 50-60 part, potato 10-15 part, oatmeal 10-15 part, carrot 10-15 part, banana 10-15 part, Kiwi berry 10-15 part, lotus seeds 5-10 part, wild jujube 5-10 part, hawthorn 3-5 part, lily 1-2 part, Radix Angelicae Sinensis 1-2 part.
Further, calculate according to parts by weight, comprise following raw material: 50 parts, Ipomoea batatas, potato 10 parts, oatmeal 10 parts, 10 parts, carrot, 10 parts, banana, Kiwi berry 10 parts, 5 parts, lotus seeds, wild jujube 5 parts, hawthorn 3 parts, lily 1 part, Radix Angelicae Sinensis 1 part.
Further, calculate according to parts by weight, comprise following raw material: 55 parts, Ipomoea batatas, potato 13 parts, oatmeal 12 parts, 13 parts, carrot, 13 parts, banana, Kiwi berry 13 parts, 7 parts, lotus seeds, wild jujube 5 parts, hawthorn 4 parts, lily 1.5 parts, Radix Angelicae Sinensis 1.5 parts.
Further, calculate according to parts by weight, comprise following raw material: 60 parts, Ipomoea batatas, potato 15 parts, oatmeal 15 parts, 15 parts, carrot, 15 parts, banana, Kiwi berry 15 parts, 10 parts, lotus seeds, wild jujube 10 parts, hawthorn 5 parts, lily 2 parts, Radix Angelicae Sinensis 2 parts.
Separately, the present invention also provides a kind of preparation method of beautifying face and moistering lotion potato chips described above, and this preparation method comprises the steps:
(1) lotus seeds, wild jujube, hawthorn, lily, Radix Angelicae Sinensis are ground to form 100 object powder;
(2) Ipomoea batatas, potato, carrot are cooked, add oatmeal, banana, Kiwi berry and step (1) and be pounded mud, make potato chips base;
(3) the potato chips base of step (2) is put into baking box, 190-200 DEG C of baking 10 minutes, take out cooling, obtain described a kind of beautifying face and moistering lotion potato chips.
Beneficial effect of the present invention is as follows:
1, taste delicate fragrance, nutritious.
2, non-fried, beautifying face and moistering lotion.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Ipomoea batatas 50-60 part, potato 10-15 part, oatmeal 10-15 part, carrot 10-15 part, banana 10-15 part, Kiwi berry 10-15 part, lotus seeds 5-10 part, wild jujube 5-10 part, hawthorn 3-5 part, lily 1-2 part, Radix Angelicae Sinensis 1-2 part.
Embodiment two:
50 parts, Ipomoea batatas, potato 10 parts, oatmeal 10 parts, 10 parts, carrot, 10 parts, banana, Kiwi berry 10 parts, 5 parts, lotus seeds, wild jujube 5 parts, hawthorn 3 parts, lily 1 part, Radix Angelicae Sinensis 1 part.
Embodiment three:
55 parts, Ipomoea batatas, potato 13 parts, oatmeal 12 parts, 13 parts, carrot, 13 parts, banana, Kiwi berry 13 parts, 7 parts, lotus seeds, wild jujube 5 parts, hawthorn 4 parts, lily 1.5 parts, Radix Angelicae Sinensis 1.5 parts.
Embodiment four:
60 parts, Ipomoea batatas, potato 15 parts, oatmeal 15 parts, 15 parts, carrot, 15 parts, banana, Kiwi berry 15 parts, 10 parts, lotus seeds, wild jujube 10 parts, hawthorn 5 parts, lily 2 parts, Radix Angelicae Sinensis 2 parts.
Embodiment five:
The preparation method that above-described embodiment one to four adopts comprises the steps:
(1) lotus seeds, wild jujube, hawthorn, lily, Radix Angelicae Sinensis are ground to form 100 object powder;
(2) Ipomoea batatas, potato, carrot are cooked, add oatmeal, banana, Kiwi berry and step (1) and be pounded mud, make potato chips base;
(3) the potato chips base of step (2) is put into baking box, 190-200 DEG C of baking 10 minutes, take out cooling, obtain described a kind of beautifying face and moistering lotion potato chips.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. beautifying face and moistering lotion potato chips, it is characterized in that, calculate according to parts by weight, comprise following raw material: Ipomoea batatas 50-60 part, potato 10-15 part, oatmeal 10-15 part, carrot 10-15 part, banana 10-15 part, Kiwi berry 10-15 part, lotus seeds 5-10 part, wild jujube 5-10 part, hawthorn 3-5 part, lily 1-2 part, Radix Angelicae Sinensis 1-2 part.
2. a kind of beautifying face and moistering lotion potato chips according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 50 parts, Ipomoea batatas, potato 10 parts, oatmeal 10 parts, 10 parts, carrot, 10 parts, banana, Kiwi berry 10 parts, 5 parts, lotus seeds, wild jujube 5 parts, hawthorn 3 parts, lily 1 part, Radix Angelicae Sinensis 1 part.
3. a kind of beautifying face and moistering lotion potato chips according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 55 parts, Ipomoea batatas, potato 13 parts, oatmeal 12 parts, 13 parts, carrot, 13 parts, banana, Kiwi berry 13 parts, 7 parts, lotus seeds, wild jujube 5 parts, hawthorn 4 parts, lily 1.5 parts, Radix Angelicae Sinensis 1.5 parts.
4. a kind of beautifying face and moistering lotion potato chips according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 60 parts, Ipomoea batatas, potato 15 parts, oatmeal 15 parts, 15 parts, carrot, 15 parts, banana, Kiwi berry 15 parts, 10 parts, lotus seeds, wild jujube 10 parts, hawthorn 5 parts, lily 2 parts, Radix Angelicae Sinensis 2 parts.
5. a preparation method for beautifying face and moistering lotion potato chips as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:
(1) lotus seeds, wild jujube, hawthorn, lily, Radix Angelicae Sinensis are ground to form 100 object powder;
(2) Ipomoea batatas, potato, carrot are cooked, add oatmeal, banana, Kiwi berry and step (1) and be pounded mud, make potato chips base;
(3) the potato chips base of step (2) is put into baking box, 190-200 DEG C of baking 10 minutes, take out cooling, obtain described a kind of beautifying face and moistering lotion potato chips.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410692070.8A CN104397630A (en) | 2014-11-26 | 2014-11-26 | Chips capable of maintaining beauty and keeping young and preparation method of chips |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410692070.8A CN104397630A (en) | 2014-11-26 | 2014-11-26 | Chips capable of maintaining beauty and keeping young and preparation method of chips |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397630A true CN104397630A (en) | 2015-03-11 |
Family
ID=52635352
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410692070.8A Pending CN104397630A (en) | 2014-11-26 | 2014-11-26 | Chips capable of maintaining beauty and keeping young and preparation method of chips |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397630A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053901A (en) * | 2015-07-23 | 2015-11-18 | 韦振彬 | Non-oil-fried sweet potato chip production method |
| CN105475917A (en) * | 2015-12-19 | 2016-04-13 | 李家森 | Method for making beef-taste potato chips |
| CN105475918A (en) * | 2015-12-19 | 2016-04-13 | 李家森 | Method for making potato chips with original taste |
| CN105495463A (en) * | 2015-12-19 | 2016-04-20 | 李家森 | Tomato-flavored potato chip making method |
| CN105495471A (en) * | 2015-12-19 | 2016-04-20 | 李家森 | Making method of shrimp-flavor chips |
| CN106262252A (en) * | 2016-08-19 | 2017-01-04 | 方龙兴 | A kind of Fructus actinidiae chinensis potato chips and preparation method thereof |
| CN106262243A (en) * | 2016-08-18 | 2017-01-04 | 宁波市鄞州风名工业产品设计有限公司 | A kind of Fructus Musae fruity potato chips and preparation method thereof |
| CN106333298A (en) * | 2016-08-14 | 2017-01-18 | 丁德凤 | Lotus seed potato chips and preparation method thereof |
| CN108925913A (en) * | 2017-05-27 | 2018-12-04 | 井利萍 | A kind of preparation process of pitaya-flavor potato chips |
| CN108925905A (en) * | 2017-05-27 | 2018-12-04 | 井利萍 | A kind of preparation process of non-fried potato chips |
-
2014
- 2014-11-26 CN CN201410692070.8A patent/CN104397630A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053901A (en) * | 2015-07-23 | 2015-11-18 | 韦振彬 | Non-oil-fried sweet potato chip production method |
| CN105475917A (en) * | 2015-12-19 | 2016-04-13 | 李家森 | Method for making beef-taste potato chips |
| CN105475918A (en) * | 2015-12-19 | 2016-04-13 | 李家森 | Method for making potato chips with original taste |
| CN105495463A (en) * | 2015-12-19 | 2016-04-20 | 李家森 | Tomato-flavored potato chip making method |
| CN105495471A (en) * | 2015-12-19 | 2016-04-20 | 李家森 | Making method of shrimp-flavor chips |
| CN106333298A (en) * | 2016-08-14 | 2017-01-18 | 丁德凤 | Lotus seed potato chips and preparation method thereof |
| CN106262243A (en) * | 2016-08-18 | 2017-01-04 | 宁波市鄞州风名工业产品设计有限公司 | A kind of Fructus Musae fruity potato chips and preparation method thereof |
| CN106262252A (en) * | 2016-08-19 | 2017-01-04 | 方龙兴 | A kind of Fructus actinidiae chinensis potato chips and preparation method thereof |
| CN108925913A (en) * | 2017-05-27 | 2018-12-04 | 井利萍 | A kind of preparation process of pitaya-flavor potato chips |
| CN108925905A (en) * | 2017-05-27 | 2018-12-04 | 井利萍 | A kind of preparation process of non-fried potato chips |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150311 |