CN104397197A - Mango dark plum cheese and preparation method thereof - Google Patents

Abstract

The invention discloses a mango dark plum cheese and a preparation method thereof. The mango dark plum cheese comprises the following raw materials in parts by weight: 20-40 parts of mango, 20-25 parts of dark plum, 10-15 parts of orange, 10-20 parts of strawberry, 5-10 parts of jasmine flower, 10-20 parts of watermelon juice, 5-10 parts of white sugar, 1-5 parts of an emulsifier, 5-10 parts of rice wine, 20-40 parts of cream and 80-100 parts of fresh milk. The mango dark plum cheese is environment-friendly in preparation technology; as mango and dark plum are added, the mouth feeling is good and the nutrition is richer; the mango dark plum cheese is particularly suitable for women and children.

Description

A kind of mango dark plum cheese and preparation method thereof

Technical field

The present invention relates to dairy produce and preparation method thereof field, in particular to a kind of mango dark plum cheese and preparation method thereof.

Background technology

Along with people's living standard improves, people not only more and more pay attention to the mouthfeel of food, more pay attention to nutritive value of food.Cheese is a kind of nutritious nourishing food, amino acid composition not only containing nutrient balance, also containing the rarely multiple functional polypeptide metabolism of Human Physiology organ to special role in other foods, especially containing the organic phosphoric acid casein contributing to calcium uptake of high concentration, all there is supplementary function to the loss of calcium in the growth of child's bone and old human body.But present commercially available yogurt tase is single, and price is high, limits the development of cheese.

Summary of the invention

The present invention proposes a kind of mango dark plum cheese and preparation method thereof, and not only taste is sour-sweet, smooth in taste and nutritious, with low cost.

For achieving the above object, the invention provides following technical scheme:

A kind of mango dark plum cheese, calculate according to parts by weight, comprise following raw material: mango 20-40 part, dark plum 20-25 part, orange 10-15 part, strawberry 10-20 part, Jasmine 5-10 part, watermelon juice 10-20 part, white sugar 5-10 part, emulsifying agent 1-5 part, rice wine 5-10 part, cream 20-40 part, fresh milk 80-100 part.

Further, calculate according to parts by weight, comprise following raw material: mango 20 parts, dark plum 20 parts, orange 10 parts, strawberry 10 parts, Jasmine 5 parts, watermelon juice 10 parts, white sugar 5 parts, emulsifying agent 1 part, 5 parts, rice wine, 20 parts, cream, fresh milk 80 parts.

Further, calculate according to parts by weight, comprise following raw material: mango 30 parts, dark plum 23 parts, orange 12 parts, strawberry 15 parts, Jasmine 7 parts, watermelon juice 17 parts, white sugar 8 parts, emulsifying agent 3 parts, 8 parts, rice wine, 30 parts, cream, fresh milk 90 parts.

Further, calculate according to parts by weight, comprise following raw material: mango 40 parts, dark plum 25 parts, orange 15 parts, strawberry 20 parts, Jasmine 10 parts, watermelon juice 20 parts, white sugar 10 parts, emulsifying agent 5 parts, 10 parts, rice wine, 40 parts, cream, fresh milk 100 parts.

Separately, the present invention also provides a kind of preparation method of mango dark plum cheese described above, and this preparation method comprises the steps:

(1) by dark plum stoning, with the common 50 DEG C of dryings of Jasmine 30 minutes, clay into power;

(2) mango, orange, strawberry are cleaned, get its pulp, insert in container, add the powder that watermelon juice, rice wine and step (1) obtain, Steam by water bath 15-20 minute, breaks into pasty mixture by all materials after being cooled to room temperature;

(3) by fresh milk, cream, emulsifying agent mixing, stir 1-3 minute, add the pasty mixture that step (2) obtains, stir 1-3 minute;

(4) mixture heating step (3) obtained, floccule to be had occurs, adds white sugar, continues heating concentrated, after making cheese, stops heating, puts into refrigerating chamber 4-5 hour, obtain described a kind of mango dark plum cheese.

Beneficial effect of the present invention is as follows:

1, taste is sour-sweet, smooth in taste, and especially applicable women and children eat.

2, nutritious, with low cost.

Detailed description of the invention

Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.

Embodiment one:

Choose mango 20-40 part, dark plum 20-25 part, orange 10-15 part, strawberry 10-20 part, Jasmine 5-10 part, watermelon juice 10-20 part, white sugar 5-10 part, emulsifying agent 1-5 part, rice wine 5-10 part, cream 20-40 part, fresh milk 80-100 part.Prepare as follows:

(1) by dark plum stoning, with the common 50 DEG C of dryings of Jasmine 30 minutes, clay into power;

(2) mango, orange, strawberry are cleaned, get its pulp, insert in container, add the powder that watermelon juice, rice wine and step (1) obtain, Steam by water bath 15-20 minute, breaks into pasty mixture by all materials after being cooled to room temperature;

(3) by fresh milk, cream, emulsifying agent mixing, stir 1-3 minute, add the pasty mixture that step (2) obtains, stir 1-3 minute;

(4) mixture heating step (3) obtained, floccule to be had occurs, adds white sugar, continues heating concentrated, after making cheese, stops heating, puts into refrigerating chamber 4-5 hour, obtain described a kind of mango dark plum cheese.

Embodiment two:

Choose mango 20 parts, dark plum 20 parts, orange 10 parts, strawberry 10 parts, Jasmine 5 parts, watermelon juice 10 parts, white sugar 5 parts, emulsifying agent 1 part, 5 parts, rice wine, 20 parts, cream, fresh milk 80 parts.Prepare as follows:

(1) by dark plum stoning, with the common 50 DEG C of dryings of Jasmine 30 minutes, clay into power;

(2) mango, orange, strawberry are cleaned, get its pulp, insert in container, add the powder that watermelon juice, rice wine and step (1) obtain, Steam by water bath 15 minutes, breaks into pasty mixture by all materials after being cooled to room temperature;

(3) by fresh milk, cream, emulsifying agent mixing, stir 1 minute, add the pasty mixture that step (2) obtains, stir 1 minute;

(4) mixture heating step (3) obtained, floccule to be had occurs, adds white sugar, continues heating concentrated, after making cheese, stops heating, puts into refrigerating chamber 4 hours, obtain described a kind of mango dark plum cheese.

Embodiment three:

Choose mango 30 parts, dark plum 23 parts, orange 12 parts, strawberry 15 parts, Jasmine 7 parts, watermelon juice 17 parts, white sugar 8 parts, emulsifying agent 3 parts, 8 parts, rice wine, 30 parts, cream, fresh milk 90 parts.Prepare as follows:

(1) by dark plum stoning, with the common 50 DEG C of dryings of Jasmine 30 minutes, clay into power;

(2) mango, orange, strawberry are cleaned, get its pulp, insert in container, add the powder that watermelon juice, rice wine and step (1) obtain, Steam by water bath 17 minutes, breaks into pasty mixture by all materials after being cooled to room temperature;

(3) by fresh milk, cream, emulsifying agent mixing, stir 2 minutes, add the pasty mixture that step (2) obtains, stir 2 minutes;

(4) mixture heating step (3) obtained, floccule to be had occurs, adds white sugar, continues heating concentrated, after making cheese, stops heating, puts into refrigerating chamber 4.5 hours, obtain described a kind of mango dark plum cheese.

Embodiment four:

Choose mango 40 parts, dark plum 25 parts, orange 15 parts, strawberry 20 parts, Jasmine 10 parts, watermelon juice 20 parts, white sugar 10 parts, emulsifying agent 5 parts, 10 parts, rice wine, 40 parts, cream, fresh milk 100 parts.Prepare as follows:

(1) by dark plum stoning, with the common 50 DEG C of dryings of Jasmine 30 minutes, clay into power;

(2) mango, orange, strawberry are cleaned, get its pulp, insert in container, add the powder that watermelon juice, rice wine and step (1) obtain, Steam by water bath 20 minutes, breaks into pasty mixture by all materials after being cooled to room temperature;

(3) by fresh milk, cream, emulsifying agent mixing, stir 3 minutes, add the pasty mixture that step (2) obtains, stir 3 minutes;

(4) mixture heating step (3) obtained, floccule to be had occurs, adds white sugar, continues heating concentrated, after making cheese, stops heating, puts into refrigerating chamber 5 hours, obtain described a kind of mango dark plum cheese.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a mango dark plum cheese, it is characterized in that, calculate according to parts by weight, comprise following raw material: mango 20-40 part, dark plum 20-25 part, orange 10-15 part, strawberry 10-20 part, Jasmine 5-10 part, watermelon juice 10-20 part, white sugar 5-10 part, emulsifying agent 1-5 part, rice wine 5-10 part, cream 20-40 part, fresh milk 80-100 part.

2. a kind of mango dark plum cheese according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: mango 20 parts, dark plum 20 parts, orange 10 parts, strawberry 10 parts, Jasmine 5 parts, watermelon juice 10 parts, white sugar 5 parts, emulsifying agent 1 part, 5 parts, rice wine, 20 parts, cream, fresh milk 80 parts.

3. a kind of mango dark plum cheese according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: mango 30 parts, dark plum 23 parts, orange 12 parts, strawberry 15 parts, Jasmine 7 parts, watermelon juice 17 parts, white sugar 8 parts, emulsifying agent 3 parts, 8 parts, rice wine, 30 parts, cream, fresh milk 90 parts.

4. a kind of mango dark plum cheese according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: mango 40 parts, dark plum 25 parts, orange 15 parts, strawberry 20 parts, Jasmine 10 parts, watermelon juice 20 parts, white sugar 10 parts, emulsifying agent 5 parts, 10 parts, rice wine, 40 parts, cream, fresh milk 100 parts.

5. a preparation method for mango dark plum cheese as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:

(1) by dark plum stoning, with the common 50 DEG C of dryings of Jasmine 30 minutes, clay into power;

(2) mango, orange, strawberry are cleaned, get its pulp, insert in container, add the powder that watermelon juice, rice wine and step (1) obtain, Steam by water bath 15-20 minute, breaks into pasty mixture by all materials after being cooled to room temperature;

(3) by fresh milk, cream, emulsifying agent mixing, stir 1-3 minute, add the pasty mixture that step (2) obtains, stir 1-3 minute;

(4) mixture heating step (3) obtained, floccule to be had occurs, adds white sugar, continues heating concentrated, after making cheese, stops heating, puts into refrigerating chamber 4-5 hour, obtain described a kind of mango dark plum cheese.