CN104397161A - Wine organic yogurt and preparation method thereof - Google Patents

Abstract

The invention discloses wine organic yogurt and a preparation method thereof. The wine organic yogurt is prepared from the following substances in parts by weight: 80-100 parts of whole milk powder, 15-18 parts of organic white lentils, 18-20 parts of fritillaria, 18-20 parts of radix sophorae tonkinensis, 35-40 parts of apple dew, 18-20 parts of semi dry acacia flower, 9-11 parts of organic pumpkin pedicel, 18-20 parts of platycodon grandiflorum, 25-30 parts of white wine, 18-20 parts of licorice, 8-10 parts of organic wheat flour, 10-12 parts of honey, 15-18 parts of schizonepeta tenuifolia, 8-10 parts of fresh mint, 7-9 parts of sugar, 3-5 parts of lactic acid bacteria, 13-15 parts of a nutrient addition solution and the proper amount of water.

Description

Organic Yoghourt of a kind of grape wine and preparation method thereof

Technical field

The present invention relates generally to organic Yoghourt of a kind of grape wine and preparation method thereof.

Background technology

Yoghourt is a kind of food with good health care, and its health-care effect mainly contains: regulate gastrointestinal bacterial flora, improve body immune system, Tumor suppression, improves the dysbolism of lactose intolerance, reduces cholesterol levels, suppress vivotoxin, delay body aging.Especially to the lactose intolerance person producing the symptoms such as borborygmus, stomachache, diarrhoea after drink milk, Yoghourt is good milk protein source, can relievedly drink.Sour milk product is many mainly with the fruit-flavor type of the auxiliary materials such as the various fruit juice jam of coagulating type, agitating type and interpolation in the market.Yoghourt not only remains all advantages of milk, and also maximizes favourable factors and minimizes unfavourable ones through process in some aspect, becomes the nutrient and healthcare products being more suitable for the mankind.At present, due to the problem that acidified milk local flavor is single on market, make the taste of Yoghourt also very single, client's selectable taste when buying also first reduces relatively.

Summary of the invention

The present invention seeks to provide a kind of grape wine organic Yoghourt.

The present invention is achieved by the following technical solutions:

The organic Yoghourt of a kind of grape wine, is characterized in that it is made up of following weight parts raw material:

Whole milk powder 80 ~ 100, organic Semen Lablab Album 15 ~ 18, the bulb of fritillary 18 ~ 20, subprostrate sophora 18 ~ 20, apple dew 35 ~ 40, half-dried robiniae,flos 18 ~ 20, organic pedicellus cucurbitae 9 ~ 11, balloonflower root 18 ~ 20, white wine 25 ~ 30, Radix Glycyrrhizae 18 ~ 20,8 ~ 10 parts, organic wheat powder, honey 10 ~ 12, schizonepeta 15 ~ 18, fresh peppermint 8 ~ 10, sucrose 7 ~ 9, lactic acid bacteria 3 ~ 5, nutrition annex solution 13 ~ 15 and water are appropriate;

Described nutrition annex solution, is made up of following raw material: cacumen biotae 10 ~ 12, the fresh leaf of camphor tree 5 ~ 7, black fungus 8 ~ 10, Lu`an Guapian.Tea 5 ~ 7, catkin 3 ~ 5, kaempferia galamga 5 ~ 7, orange peel 5 ~ 7, PERIOSTRACUM CICADAE 7 ~ 9, bamboo vinegar 3 ~ 5, folium lycii 9 ~ 11, hawthorn skin 8 ~ 10, sponge gourd rascal 3 ~ 5, loach powder 12 ~ 15, little fennel 1 ~ 3, serrate clubmoss herb 5 ~ 7 and water are appropriate;

The preparation method of described nutrition annex solution:

(1), by cacumen biotae, the fresh leaf of camphor tree, Lu`an Guapian.Tea, catkin, kaempferia galamga, orange peel, folium lycii, little fennel, serrate clubmoss herb etc. load in crock, then the water big fire adding 8 ~ 10 times simmers 1 ~ 1.5 hour, filter-cloth filtering, collect soup juice;

(2) water gaging such as, by black fungus, PERIOSTRACUM CICADAE, bamboo vinegar, sponge gourd rascal, hawthorn skin etc. to add boiled, wear into pulpous state, then add the soup juice, loach powder etc. of step 1, stir.

A preparation method for the organic Yoghourt of grape wine, comprises following step:

(1), by the water soaking 20 ~ 30 minutes decupling own wt such as the bulb of fritillary, subprostrate sophora, balloonflower root, Radix Glycyrrhizae, schizonepeta, fresh peppermint, slow fire infusion, becomes one times of water to ten times of water, and residue is removed in extruding, through filter-cloth filtering, collects extract;

(2), by organic Semen Lablab Album, apple dew, the mixing of half-dried robiniae,flos, organic pedicellus cucurbitae be polished into sauce, pickle 15 minutes with white wine, honey;

(3), by whole milk powder and the mixing of organic wheat powder, fry to micro-Huang, and mix with the extract, step 2 etc. of nutrition annex solution, sucrose, step 1, after the quality water such as adding, at 45 DEG C, homogeneous under 15Mpa, obtain virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes;

(4), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, after fermentation ends, refrigerate 12 hours at 0 DEG C after, namely obtain described Yoghourt.

Semen Lablab Album, nutritive value is higher, minerals and vitamins content than most of rhizome dish and melon dish all high, taste is also fresh and tender good to eat." composition table of foods " according to Chinese Academy of Sciences's health research is compiled: every hectogram Semen Lablab Album is containing 2.8 grams, protein, fat O.2 gram, sugar 5.4 grams, heat 35 kilocalories, crude fibre 1.4 grams, calcium 116 milligrams, iron 1.5 milligrams, carrotene is milligram O.32, thiamines acid O.05 milligram, core yellow acid O.07 milligram, niacin is milligram O.7,13 milligrams, ascorbic acid.Semen Lablab Album is excellent tonic product, and summer heat makes cold drink, is again good medicine simply.Robiniae,flos is mainly containing compositions such as carbohydrate, vitamin, sophoradiol, fragrant glucosides.Robiniae,flos have anti-inflammatory, consumer edema, antiulcer, hypotensive, prevent artery sclerosis, the effect such as antibacterial; The pollen that robiniae,flos contains, has skin maintenance, maintains build, the function of protection stomach.Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health.Honey can improve the composition of blood, promotes heart and brain and vascular function, therefore often takes in cardiovascular patient very beneficial; Honey has protective effect to liver, can impel liver cell regeneration, is formed with certain inhibitory action to fatty liver; Edible honey can regain one's strength of body rapidly, and dispelling fatigue builds up one's resistance to disease; Honey also has the effect of sterilization, and often edible honey, not only without prejudice to tooth, can also play the effect of sterilizing in oral cavity; Honey can also relax bowel.

Advantage of the present invention is:

1, the organic Yoghourt of a kind of grape wine obtained by the present invention can whet the appetite aid digestion, dispelling fatigue, increases body immunity.

2, the organic Yoghourt special taste of a kind of grape wine obtained by the present invention, nutritious, beautifying face and moistering lotion.

3, the present invention is homogeneous, smooth surface, has certain elasticity and mobility.

4, the organic Yoghourt preparation method of a kind of grape wine provided by the present invention has actuality, and one of ordinary skill in the art gets final product complete operation.

Detailed description of the invention

Below by way of specific embodiment, the present invention is further described.

embodiment one

The organic Yoghourt of a kind of grape wine, is characterized in that it is made up of following weight parts raw material:

Whole milk powder 80 ~ 100, organic Semen Lablab Album 15 ~ 18, the bulb of fritillary 18 ~ 20, subprostrate sophora 18 ~ 20, apple dew 35 ~ 40, half-dried robiniae,flos 18 ~ 20, organic pedicellus cucurbitae 9 ~ 11, balloonflower root 18 ~ 20, white wine 25 ~ 30, Radix Glycyrrhizae 18 ~ 20,8 ~ 10 parts, organic wheat powder, honey 10 ~ 12, schizonepeta 15 ~ 18, fresh peppermint 8 ~ 10, sucrose 7 ~ 9, lactic acid bacteria 3 ~ 5, nutrition annex solution 13 ~ 15 and water are appropriate;

Described nutrition annex solution, is made up of following raw material: cacumen biotae 10 ~ 12, the fresh leaf of camphor tree 5 ~ 7, black fungus 8 ~ 10, Lu`an Guapian.Tea 5 ~ 7, catkin 3 ~ 5, kaempferia galamga 5 ~ 7, orange peel 5 ~ 7, PERIOSTRACUM CICADAE 7 ~ 9, bamboo vinegar 3 ~ 5, folium lycii 9 ~ 11, hawthorn skin 8 ~ 10, sponge gourd rascal 3 ~ 5, loach powder 12 ~ 15, little fennel 1 ~ 3, serrate clubmoss herb 5 ~ 7 and water are appropriate;

The preparation method of described nutrition annex solution:

(1), by cacumen biotae, the fresh leaf of camphor tree, Lu`an Guapian.Tea, catkin, kaempferia galamga, orange peel, folium lycii, little fennel, serrate clubmoss herb etc. load in crock, then the water big fire adding 8 ~ 10 times simmers 1 ~ 1.5 hour, filter-cloth filtering, collect soup juice;

(2) water gaging such as, by black fungus, PERIOSTRACUM CICADAE, bamboo vinegar, sponge gourd rascal, hawthorn skin etc. to add boiled, wear into pulpous state, then add the soup juice, loach powder etc. of step 1, stir.

A preparation method for the organic Yoghourt of grape wine, comprises following step:

(1), by the water soaking 20 ~ 30 minutes decupling own wt such as the bulb of fritillary, subprostrate sophora, balloonflower root, Radix Glycyrrhizae, schizonepeta, fresh peppermint, slow fire infusion, becomes one times of water to ten times of water, and residue is removed in extruding, through filter-cloth filtering, collects extract;

(2), by organic Semen Lablab Album, apple dew, the mixing of half-dried robiniae,flos, organic pedicellus cucurbitae be polished into sauce, pickle 15 minutes with white wine, honey;

(3), by whole milk powder and the mixing of organic wheat powder, fry to micro-Huang, and mix with the extract, step 2 etc. of nutrition annex solution, sucrose, step 1, after the quality water such as adding, at 45 DEG C, homogeneous under 15Mpa, obtain virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes;

(4), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, after fermentation ends, refrigerate 12 hours at 0 DEG C after, namely obtain described Yoghourt.

Claims (3)

1. the organic Yoghourt of grape wine, is characterized in that it is made up of following weight parts raw material:

Whole milk powder 80 ~ 100, organic Semen Lablab Album 15 ~ 18, the bulb of fritillary 18 ~ 20, subprostrate sophora 18 ~ 20, apple dew 35 ~ 40, half-dried robiniae,flos 18 ~ 20, organic pedicellus cucurbitae 9 ~ 11, balloonflower root 18 ~ 20, white wine 25 ~ 30, Radix Glycyrrhizae 18 ~ 20,8 ~ 10 parts, organic wheat powder, honey 10 ~ 12, schizonepeta 15 ~ 18, fresh peppermint 8 ~ 10, sucrose 7 ~ 9, lactic acid bacteria 3 ~ 5, nutrition annex solution 13 ~ 15 and water are appropriate;

Described nutrition annex solution, is made up of following raw material: cacumen biotae 10 ~ 12, the fresh leaf of camphor tree 5 ~ 7, black fungus 8 ~ 10, Lu`an Guapian.Tea 5 ~ 7, catkin 3 ~ 5, kaempferia galamga 5 ~ 7, orange peel 5 ~ 7, PERIOSTRACUM CICADAE 7 ~ 9, bamboo vinegar 3 ~ 5, folium lycii 9 ~ 11, hawthorn skin 8 ~ 10, sponge gourd rascal 3 ~ 5, loach powder 12 ~ 15, little fennel 1 ~ 3, serrate clubmoss herb 5 ~ 7 and water are appropriate;

The preparation method of described nutrition annex solution:

(1), by cacumen biotae, the fresh leaf of camphor tree, Lu`an Guapian.Tea, catkin, kaempferia galamga, orange peel, folium lycii, little fennel, serrate clubmoss herb etc. load in crock, then the water big fire adding 8 ~ 10 times simmers 1 ~ 1.5 hour, filter-cloth filtering, collect soup juice;

(2) water gaging such as, by black fungus, PERIOSTRACUM CICADAE, bamboo vinegar, sponge gourd rascal, hawthorn skin etc. to add boiled, wear into pulpous state, then add the soup juice, loach powder etc. of step 1, stir.

2. the organic Yoghourt of a kind of grape wine according to claim 1, it is characterized in that being made up of the following step:

(1), by the water soaking 20 ~ 30 minutes decupling own wt such as the bulb of fritillary, subprostrate sophora, balloonflower root, Radix Glycyrrhizae, schizonepeta, fresh peppermint, slow fire infusion, becomes one times of water to ten times of water, and residue is removed in extruding, through filter-cloth filtering, collects extract;

(2), by organic Semen Lablab Album, apple dew, the mixing of half-dried robiniae,flos, organic pedicellus cucurbitae be polished into sauce, pickle 15 minutes with white wine, honey;

(3), by whole milk powder and the mixing of organic wheat powder, fry to micro-Huang, and mix with the extract, step 2 etc. of nutrition annex solution, sucrose, step 1, after the quality water such as adding, at 45 DEG C, homogeneous under 15Mpa, obtain virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes;

(4), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, after fermentation ends, refrigerate 12 hours at 0 DEG C after, namely obtain described Yoghourt.

3. according to claim 1 and the organic Yoghourt of a kind of grape wine according to claim 2, it is characterized in that bacterial classification have lactobacillus bulgaricus, streptococcus thermophilus and Bifidobacterium one or both.