CN104397117A - Formula and making method for pecan chocolate cookies - Google Patents
Formula and making method for pecan chocolate cookies Download PDFInfo
- Publication number
- CN104397117A CN104397117A CN201410662692.6A CN201410662692A CN104397117A CN 104397117 A CN104397117 A CN 104397117A CN 201410662692 A CN201410662692 A CN 201410662692A CN 104397117 A CN104397117 A CN 104397117A
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- China
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- parts
- chocolate
- cookies
- butter
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a formula for pecan chocolate cookies. The formula comprises the following raw materials in part by weight: 90 to 110 parts of low-gluten flour, 80 to 120 parts of black chocolate, 50 to 70 parts of butter, 30 to 40 parts of egg, 10 to 20 parts of fresh milk, 40 to 60 pats of berry sugar, 20 to 30 parts of pecan kernel and 1 to 3 parts of baking soda. The invention also discloses a making method for the pecan chocolate cookies. The pecan chocolate cookies have the advantages of good mouthfeel, high nutritive value, natural raw materials and edible safety.
Description
Technical field
The present invention relates to the field of baking and banking up with earth, particularly relate to a kind of formula and preparation method of green fruit Chocolate Cookies.
Background technology
Along with the raising of people's living standard, people also require more and more higher for the diversity of food.People are no longer satisfied with the desserts such as existing cake, biscuit, in the dessert kind that constantly exploitation is new.And how to develop the good and dessert kind of edible safety of mouthfeel be teacher of the baking and banking up with earth and bake and bank up with earth the topic that fan discusses always.
Summary of the invention
Technical problem to be solved of the present invention is to provide that a kind of mouthfeel is good, nutritive value is higher, and materials are natural, the formula of green fruit Chocolate Cookies of edible safety and preparation method.
The present invention solves the problems of the technologies described above by the following technical solutions: a kind of formula of green fruit Chocolate Cookies, comprise the raw material of following parts by weight: Self-raising flour 90-110 part, dark chocolate bar 80-120 part, butter 50-70 number, egg 30-40 part, fresh milk 10-20 part, berry sugar 40-60 part, green kernel 20-30 part, sodium bicarbonate 1-3 part.
Preferably, the formula of described green fruit Chocolate Cookies, comprises the raw material of following parts by weight: Self-raising flour 100 parts, dark chocolate bar 50 parts, butter 60 number, 35 parts, egg, fresh milk 15 parts, berry sugar 50 parts, 25 parts, green kernel, the dark chocolate bar of chopping 50 parts, 2 parts, sodium bicarbonate.
The preparation method of above-mentioned green fruit Chocolate Cookies comprises the steps:
The dark chocolate bar of step 1, butter and half is cut into small pieces, and puts in bowl;
The heating of step 2, water proof is also constantly stirred, and dissolves into liquid state until chocolate completely with butter;
Step 3, in chocolate butter mixed liquor, add egg, milk, the berry sugar broken up, stir;
Be sieved in the mixed liquor of the 3rd step after the mixing of step 4, Self-raising flour and sodium bicarbonate;
Step 5, to mix thoroughly with rubber squeegee, flour and liquid mixed completely, add be cut into small pieces remaining half dark chocolate bar, chopping green kernel;
Step 6, mix kernel and dark chocolate bar is broken is blended in uniformly in batter;
Step 7, to dig batter with little spoon and be placed on and spread on the baking tray of parchment paper, between each block batter, reserve larger distance;
Step 8, with the spoon back of the body, batter to be flattened, become circular, baking tray is put into the baking box middle level of preheated upper and lower fiery 175 DEG C, roasting 15-20 minute, can expand after cookies are roasting.When cookies surface by get on the sensation of hardening a little time, just can come out of the stove.
The invention has the advantages that: mouthfeel is good, nutritive value is higher, and materials are natural, edible safety.
Detailed description of the invention
A formula for green fruit Chocolate Cookies, comprises the raw material of following parts by weight: Self-raising flour 90-110 part, dark chocolate bar 80-120 part, butter 50-70 number, egg 30-40 part, fresh milk 10-20 part, berry sugar 40-60 part, green kernel 20-30 part, sodium bicarbonate 1-3 part.
Preferably, the formula of described green fruit Chocolate Cookies, comprises the raw material of following parts by weight: Self-raising flour 100 parts, dark chocolate bar 50 parts, butter 60 number, 35 parts, egg, fresh milk 15 parts, berry sugar 50 parts, 25 parts, green kernel, the dark chocolate bar of chopping 50 parts, 2 parts, sodium bicarbonate.
The preparation method of above-mentioned green fruit Chocolate Cookies comprises the steps:
The dark chocolate bar of step 1, butter and half is cut into small pieces, and puts in bowl;
The heating of step 2, water proof is also constantly stirred, and dissolves into liquid state until chocolate completely with butter;
Step 3, in chocolate butter mixed liquor, add egg, milk, the berry sugar broken up, stir;
Be sieved in the mixed liquor of the 3rd step after the mixing of step 4, Self-raising flour and sodium bicarbonate;
Step 5, to mix thoroughly with rubber squeegee, flour and liquid mixed completely, add be cut into small pieces remaining half dark chocolate bar, chopping green kernel;
Step 6, mix kernel and dark chocolate bar is broken is blended in uniformly in batter;
Step 7, to dig batter with little spoon and be placed on and spread on the baking tray of parchment paper, between each block batter, reserve larger distance;
Step 8, with the spoon back of the body, batter to be flattened, become circular, baking tray is put into the baking box middle level of preheated upper and lower fiery 175 DEG C, roasting 15-20 minute, can expand after cookies are roasting.When cookies surface by get on the sensation of hardening a little time, just can come out of the stove.
Claims (3)
1. the formula of one kind green fruit Chocolate Cookies, it is characterized in that: the raw material comprising following parts by weight: Self-raising flour 90-110 part, dark chocolate bar 80-120 part, butter 50-70 number, egg 30-40 part, fresh milk 10-20 part, berry sugar 40-60 part, green kernel 20-30 part, sodium bicarbonate 1-3 part.
2. the formula of a kind of green fruit Chocolate Cookies as claimed in claim 1, it is characterized in that: the formula of described green fruit Chocolate Cookies, comprise the raw material of following parts by weight: Self-raising flour 100 parts, dark chocolate bar 50 parts, butter 60 number, 35 parts, egg, fresh milk 15 parts, berry sugar 50 parts, 25 parts, green kernel, the dark chocolate bar 50 parts of chopping, 2 parts, sodium bicarbonate.
3. use a preparation method for green fruit Chocolate Cookies of the formula of green fruit Chocolate Cookies as claimed in claim 1 or 2, it is characterized in that:
Comprise the steps:
The dark chocolate bar of step 1, butter and half is cut into small pieces, and puts in bowl;
The heating of step 2, water proof is also constantly stirred, and dissolves into liquid state until chocolate completely with butter;
Step 3, in chocolate butter mixed liquor, add egg, milk, the berry sugar broken up, stir;
Be sieved in the mixed liquor of the 3rd step after the mixing of step 4, Self-raising flour and sodium bicarbonate;
Step 5, to mix thoroughly with rubber squeegee, flour and liquid mixed completely, add be cut into small pieces remaining half dark chocolate bar, chopping green kernel;
Step 6, mix kernel and dark chocolate bar is broken is blended in uniformly in batter;
Step 7, to dig batter with little spoon and be placed on and spread on the baking tray of parchment paper, between each block batter, reserve larger distance;
Step 8, with the spoon back of the body, batter to be flattened, become circular, baking tray is put into the baking box middle level of preheated upper and lower fiery 175 DEG C, roasting 15-20 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410662692.6A CN104397117A (en) | 2014-11-19 | 2014-11-19 | Formula and making method for pecan chocolate cookies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410662692.6A CN104397117A (en) | 2014-11-19 | 2014-11-19 | Formula and making method for pecan chocolate cookies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397117A true CN104397117A (en) | 2015-03-11 |
Family
ID=52634840
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410662692.6A Withdrawn CN104397117A (en) | 2014-11-19 | 2014-11-19 | Formula and making method for pecan chocolate cookies |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397117A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962437A (en) * | 2017-05-23 | 2017-07-21 | 邓子坚 | A kind of crude fibre cookies and preparation method thereof |
| CN107927113A (en) * | 2017-12-14 | 2018-04-20 | 杭州原品餐饮管理有限公司 | A kind of soft cookies without baking powder and preparation method thereof |
| CN108850060A (en) * | 2018-07-31 | 2018-11-23 | 深圳市东西方实业发展有限公司 | A kind of oat honey nut cookies and preparation method thereof |
| CN108935578A (en) * | 2018-07-31 | 2018-12-07 | 深圳市东西方实业发展有限公司 | A kind of nut Brownie and preparation method thereof |
| CN112868711A (en) * | 2019-11-29 | 2021-06-01 | 南京财经大学 | Mulberry wine lees pecan cake and making method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201839745U (en) * | 2010-08-31 | 2011-05-25 | 广东嘉士利食品集团有限公司 | Cookie with particle-shaped surface |
-
2014
- 2014-11-19 CN CN201410662692.6A patent/CN104397117A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201839745U (en) * | 2010-08-31 | 2011-05-25 | 广东嘉士利食品集团有限公司 | Cookie with particle-shaped surface |
Non-Patent Citations (1)
| Title |
|---|
| 下厨房: "布朗尼脆曲奇", 《HTTP://WWW.XIACHUFANG.COM/RECIPE/254432/》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962437A (en) * | 2017-05-23 | 2017-07-21 | 邓子坚 | A kind of crude fibre cookies and preparation method thereof |
| CN107927113A (en) * | 2017-12-14 | 2018-04-20 | 杭州原品餐饮管理有限公司 | A kind of soft cookies without baking powder and preparation method thereof |
| CN108850060A (en) * | 2018-07-31 | 2018-11-23 | 深圳市东西方实业发展有限公司 | A kind of oat honey nut cookies and preparation method thereof |
| CN108935578A (en) * | 2018-07-31 | 2018-12-07 | 深圳市东西方实业发展有限公司 | A kind of nut Brownie and preparation method thereof |
| CN112868711A (en) * | 2019-11-29 | 2021-06-01 | 南京财经大学 | Mulberry wine lees pecan cake and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150311 |