CN104381971A - Special barbecue sauce - Google Patents

Special barbecue sauce Download PDF

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Publication number
CN104381971A
CN104381971A CN201410595347.5A CN201410595347A CN104381971A CN 104381971 A CN104381971 A CN 104381971A CN 201410595347 A CN201410595347 A CN 201410595347A CN 104381971 A CN104381971 A CN 104381971A
Authority
CN
China
Prior art keywords
parts
powder
barbecue sauce
special
special barbecue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410595347.5A
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Chinese (zh)
Inventor
辛范范
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410595347.5A priority Critical patent/CN104381971A/en
Publication of CN104381971A publication Critical patent/CN104381971A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention discloses a special barbecue sauce. The special barbecue sauce is prepared from the following substances in parts by weight: 3-6 parts of palm oil, 2-5 parts of walnut oil, 25-30 parts of coarse rice powder, 15-21 parts of light wheat flour, 25-30 parts of soybeans, 9-13 parts of pericarpium zanthoxyli powder, 6-13 parts of cumin powder, 3-6 parts of white granulated sugar and 8-13 parts of hulled white sesame. The process for preparing the special barbecue sauce is simple, and the prepared special barbecue sauce tastes good, has a good color, is easy to preserve and does not contain any additive, thereby meeting the demand of consumers and having a good market prospect.

Description

The special tartar sauce of a kind of barbecue
Technical field
The present invention relates to the special tartar sauce of a kind of barbecue.
Background technology
A kind of snack in recent years-roasting gluten is commercially very popular, and the taste of its uniqueness is liked by consumer very much.But the kind of the tartar sauce smeared on this roasting gluten is different, cause that the roasting gluten taste made has very big difference.The tartar sauce that before the observation of eyes, roasting gluten is used on the market is according to investigations of a great variety, and taste differs.The production standard that the tartar sauce that a lot of sellers modulate is ununified, not only taste is not good enough, is of low nutritive value, and often also added artificial color etc., and long-term eating is unfavorable for health, is unfavorable for healthy development of market.
Summary of the invention
Technical problem to be solved by this invention is to provide the special tartar sauce of a kind of barbecue.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
The special tartar sauce of a kind of barbecue, comprises the material of following parts by weight: palm oil 3-6 part, walnut oil 2-5 part, coarse rice powder 25-30 part, light wheat powder 15-21 part, soya bean 25-30 part, zanthoxylum powder 9-13 part, cumin powder 6-13 part, white granulated sugar 3-6 part, decortication white sesameseed 8-13 part.
Technique of the present invention is simple, and obtained special tartar sauce taste is good, color and luster good, easily preserves, and does not add any additive in tartar sauce, meet consumer demand, have good market prospects.
Detailed description of the invention
Embodiment 1
The special tartar sauce of a kind of barbecue, comprises the material of following parts by weight: palm oil 3-6 part, walnut oil 2-5 part, coarse rice powder 25-30 part, light wheat powder 15-21 part, soya bean 25-30 part, zanthoxylum powder 9-13 part, cumin powder 6-13 part, white granulated sugar 3-6 part, decortication white sesameseed 8-13 part.

Claims (1)

1. roast a special tartar sauce, it is characterized in that, comprise the material of following parts by weight: palm oil 3-6 part, walnut oil 2-5 part, coarse rice powder 25-30 part, light wheat powder 15-21 part, soya bean 25-30 part, zanthoxylum powder 9-13 part, cumin powder 6-13 part, white granulated sugar 3-6 part, decortication white sesameseed 8-13 part.
CN201410595347.5A 2014-10-30 2014-10-30 Special barbecue sauce Pending CN104381971A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410595347.5A CN104381971A (en) 2014-10-30 2014-10-30 Special barbecue sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410595347.5A CN104381971A (en) 2014-10-30 2014-10-30 Special barbecue sauce

Publications (1)

Publication Number Publication Date
CN104381971A true CN104381971A (en) 2015-03-04

Family

ID=52600019

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410595347.5A Pending CN104381971A (en) 2014-10-30 2014-10-30 Special barbecue sauce

Country Status (1)

Country Link
CN (1) CN104381971A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104814426A (en) * 2015-05-15 2015-08-05 合肥跃杰生态农业科技有限公司 Peanut-flavored barbecue sauce and preparation method thereof
WO2018108425A1 (en) * 2016-12-15 2018-06-21 Unilever N.V. Particulate meat seasoning composition
US11337448B2 (en) 2016-11-07 2022-05-24 Conopco Inc. Emulsified savoury food concentrate

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101756166A (en) * 2010-01-26 2010-06-30 田勇 Wheat flavor paste and production method thereof
CN102423083A (en) * 2011-12-28 2012-04-25 吉林亚泰饭店有限公司国际俱乐部 Preparation method of roast whole lamb and edible dipping sauce
CN103181537A (en) * 2011-12-31 2013-07-03 安琪酵母股份有限公司 Barbecue seasoning and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101756166A (en) * 2010-01-26 2010-06-30 田勇 Wheat flavor paste and production method thereof
CN102423083A (en) * 2011-12-28 2012-04-25 吉林亚泰饭店有限公司国际俱乐部 Preparation method of roast whole lamb and edible dipping sauce
CN103181537A (en) * 2011-12-31 2013-07-03 安琪酵母股份有限公司 Barbecue seasoning and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104814426A (en) * 2015-05-15 2015-08-05 合肥跃杰生态农业科技有限公司 Peanut-flavored barbecue sauce and preparation method thereof
US11337448B2 (en) 2016-11-07 2022-05-24 Conopco Inc. Emulsified savoury food concentrate
WO2018108425A1 (en) * 2016-12-15 2018-06-21 Unilever N.V. Particulate meat seasoning composition
EA037567B1 (en) * 2016-12-15 2021-04-15 Юнилевер Н.В. Particulate meat seasoning composition
US11653681B2 (en) 2016-12-15 2023-05-23 Conopco Inc. Particulate meat seasoning composition

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Legal Events

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C06 Publication
PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20150304

RJ01 Rejection of invention patent application after publication