CN104381938A - 一种加工海带的卤料及方法 - Google Patents
一种加工海带的卤料及方法 Download PDFInfo
- Publication number
- CN104381938A CN104381938A CN201410617505.2A CN201410617505A CN104381938A CN 104381938 A CN104381938 A CN 104381938A CN 201410617505 A CN201410617505 A CN 201410617505A CN 104381938 A CN104381938 A CN 104381938A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Edible Seaweed (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410617505.2A CN104381938B (zh) | 2014-11-05 | 2014-11-05 | 一种加工海带的卤料及方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410617505.2A CN104381938B (zh) | 2014-11-05 | 2014-11-05 | 一种加工海带的卤料及方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104381938A true CN104381938A (zh) | 2015-03-04 |
CN104381938B CN104381938B (zh) | 2016-05-04 |
Family
ID=52599986
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410617505.2A Active CN104381938B (zh) | 2014-11-05 | 2014-11-05 | 一种加工海带的卤料及方法 |
Country Status (1)
Country | Link |
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CN (1) | CN104381938B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105029537A (zh) * | 2015-07-13 | 2015-11-11 | 华中农业大学 | 一种卤汤的制备方法和卤藕的制备方法 |
CN106262055A (zh) * | 2016-08-21 | 2017-01-04 | 敖芸皎 | 一种卤制海带及其制作方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1608493A (zh) * | 2004-11-24 | 2005-04-27 | 金爱国 | 一种制作即食食品的方法 |
CN101019615A (zh) * | 2007-03-17 | 2007-08-22 | 徐少东 | 畜禽卤菜熟食品工业化生产方法 |
CN101828749A (zh) * | 2010-05-27 | 2010-09-15 | 上海海洋大学 | 一种食用海蜇气调保鲜的生产方法 |
CN103693295A (zh) * | 2013-12-26 | 2014-04-02 | 周黑鸭食品有限公司 | 一种延长熟卤制品保质期的包装方法 |
-
2014
- 2014-11-05 CN CN201410617505.2A patent/CN104381938B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1608493A (zh) * | 2004-11-24 | 2005-04-27 | 金爱国 | 一种制作即食食品的方法 |
CN101019615A (zh) * | 2007-03-17 | 2007-08-22 | 徐少东 | 畜禽卤菜熟食品工业化生产方法 |
CN101828749A (zh) * | 2010-05-27 | 2010-09-15 | 上海海洋大学 | 一种食用海蜇气调保鲜的生产方法 |
CN103693295A (zh) * | 2013-12-26 | 2014-04-02 | 周黑鸭食品有限公司 | 一种延长熟卤制品保质期的包装方法 |
Non-Patent Citations (4)
Title |
---|
史正良: "《家常腌卤拌》", 31 December 2006, 上海科学普及出版社 * |
张箅食: "《一日三餐巧安排》", 30 April 2013, 中国华侨出版社 * |
新凤凰工作室: "《卤味大全》", 31 August 2006, 汕头大学出版社 * |
陈立真: "《新手入厨》", 31 January 2004, 中国纺织出版社 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105029537A (zh) * | 2015-07-13 | 2015-11-11 | 华中农业大学 | 一种卤汤的制备方法和卤藕的制备方法 |
CN105029537B (zh) * | 2015-07-13 | 2018-09-25 | 华中农业大学 | 一种卤汤的制备方法和卤藕的制备方法 |
CN106262055A (zh) * | 2016-08-21 | 2017-01-04 | 敖芸皎 | 一种卤制海带及其制作方法 |
Also Published As
Publication number | Publication date |
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CN104381938B (zh) | 2016-05-04 |
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Effective date of registration: 20170406 Address after: 430000 Hubei province Wuhan City Jiang'an District liberation road No. 2159 Hankou East Star Space shopping park C2 Building 9 room 13 Patentee after: Hubei duck Technology Co., Ltd. Address before: 430000 Hubei province Wuhan Dongxihu Zoumaling Huitong Road No. 8-1 Patentee before: HUBEI ZHOUHEIYA FOOD INDUSTRIAL PARK CO., LTD. |
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Effective date of registration: 20201020 Address after: 430000, 8-1, Huitong Road, East and West Lake District, Hubei, Wuhan Patentee after: HUBEI ZHOUHEIYA FOOD INDUSTRIAL PARK Co.,Ltd. Address before: 430000 Hubei province Wuhan City Jiang'an District liberation road No. 2159 Hankou East Star Space shopping park C2 Building 9 room 13 Patentee before: HUBEI YAKU TECHNOLOGY Co.,Ltd. |
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