CN104381814A - Dried-mango and purple-potato porridge with efficacies of promoting digestion and regulating flow of qi and method for preparing same - Google Patents
Dried-mango and purple-potato porridge with efficacies of promoting digestion and regulating flow of qi and method for preparing same Download PDFInfo
- Publication number
- CN104381814A CN104381814A CN201410590539.7A CN201410590539A CN104381814A CN 104381814 A CN104381814 A CN 104381814A CN 201410590539 A CN201410590539 A CN 201410590539A CN 104381814 A CN104381814 A CN 104381814A
- Authority
- CN
- China
- Prior art keywords
- parts
- dried
- purple
- mango
- potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000004976 Solanum vernei Nutrition 0.000 title claims abstract description 29
- 241000352057 Solanum vernei Species 0.000 title claims abstract description 29
- 235000021395 porridge Nutrition 0.000 title claims abstract description 15
- 230000029087 digestion Effects 0.000 title claims abstract description 13
- 230000001737 promoting effect Effects 0.000 title abstract description 4
- 230000001105 regulatory effect Effects 0.000 title abstract description 4
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 10
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 10
- 241000209035 Ilex Species 0.000 claims abstract description 9
- 235000003332 Ilex aquifolium Nutrition 0.000 claims abstract description 9
- 235000002296 Ilex sandwicensis Nutrition 0.000 claims abstract description 9
- 235000002294 Ilex volkensiana Nutrition 0.000 claims abstract description 9
- 241000609240 Ambelania acida Species 0.000 claims abstract description 7
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 7
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 241000241413 Propolis Species 0.000 claims abstract description 7
- 241000508269 Psidium Species 0.000 claims abstract description 7
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 7
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 7
- 239000010905 bagasse Substances 0.000 claims abstract description 7
- 235000019713 millet Nutrition 0.000 claims abstract description 7
- 229940069949 propolis Drugs 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000019198 oils Nutrition 0.000 claims abstract description 4
- 244000241257 Cucumis melo Species 0.000 claims abstract 4
- 239000011435 rock Substances 0.000 claims description 12
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 9
- 244000025272 Persea americana Species 0.000 claims description 9
- 235000008673 Persea americana Nutrition 0.000 claims description 9
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 9
- 235000011869 dried fruits Nutrition 0.000 claims description 9
- 239000000428 dust Substances 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000167854 Bourreria succulenta Species 0.000 claims description 7
- 244000050907 Hedychium coronarium Species 0.000 claims description 7
- 235000019693 cherries Nutrition 0.000 claims description 7
- 240000008436 Ipomoea aquatica Species 0.000 claims description 6
- 235000019004 Ipomoea aquatica Nutrition 0.000 claims description 6
- 241001646826 Isodon rubescens Species 0.000 claims description 6
- 240000007228 Mangifera indica Species 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 241000205407 Polygonum Species 0.000 claims description 6
- 244000292697 Polygonum aviculare Species 0.000 claims description 6
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 6
- 235000019486 Sunflower oil Nutrition 0.000 claims description 6
- 241000218989 Trichosanthes Species 0.000 claims description 6
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 6
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 6
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 235000013405 beer Nutrition 0.000 claims description 6
- 235000021014 blueberries Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000002600 sunflower oil Substances 0.000 claims description 6
- 239000002023 wood Substances 0.000 claims description 6
- 210000001015 abdomen Anatomy 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 241000220324 Pyrus Species 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 235000021017 pears Nutrition 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 235000017965 Asarum canadense Nutrition 0.000 abstract 2
- 235000000385 Costus speciosus Nutrition 0.000 abstract 2
- 241000606265 Valeriana jatamansi Species 0.000 abstract 2
- 235000014687 Zingiber zerumbet Nutrition 0.000 abstract 2
- 241000249058 Anthracothorax Species 0.000 abstract 1
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 abstract 1
- 241000237858 Gastropoda Species 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 244000300264 Spinacia oleracea Species 0.000 abstract 1
- 235000009337 Spinacia oleracea Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 239000008369 fruit flavor Substances 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 235000020238 sunflower seed Nutrition 0.000 abstract 1
- 241000219112 Cucumis Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Botany (AREA)
- Pediatric Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a dried-mango and purple-potato porridge with the efficacies of promoting the digestion and regulating the flow of qi. The dried-mango and purple-potato porridge is prepared from the following raw materials in parts by weight: 80-90 parts of rice, 90-100 parts of purple potatoes, 7-8 parts of a nutritional additive, 14-15 parts of taros, 4-6 parts of rock candy, 5-10 parts of spinach, 3-5 parts of sunflower seed oil, 2-4 parts of propolis, 15-17 parts of cantaloupe, 4-5 parts of field snail meat, 10-12 parts of white radishes, 12-14 parts of bagasse, 13-15 parts of dried mangos, 5-8 glutinous millet, 2-3 parts of guava leaves, 1.1-1.5 parts of rubescens, 0.8-1.2 parts of roughhaired holly roots, 2.2-2.8 parts of wild ginger flowers and 2.1-2.4 parts of Xueyingzi. The dried-mango and purple-potato porridge disclosed by the invention has a unique flavor and excellent taste, retains the fragrance of the purple potato and is endowed with the mellow fruit flavor. Due to the addition of Chinese medicinal herbs like the roughhaired holly roots, the wild ginger flowers and the Xueyingzi, the dried-mango and purple-potato porridge has the efficacies of invigorating the stomach to promote the digestion, promoting the production of body fluid to quench thirst, enriching blood and semen, replenishing qi, nourishing spirit, alleviating middle jiao and regulating the circulation of qi. The dried-mango and purple-potato porridge is particularly suitable for people of all ages to eat in summer.
Description
Technical field
The present invention relates to a kind of health care purple sweet potato, particularly relate to one and to help digestion pleasant dried fruit purple potato porridge and preparation method thereof.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.Nowadays, also emerge in an endless stream with various health foods prepared by purple potato, but have in order to reduce production cost, the daily demand for nutrition of people cannot be met, what have even reduces purple potato nutritive value originally, and the purple sweet potato food of therefore producing a kind of high health care seems particularly important.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide one and to help digestion pleasant dried fruit purple potato porridge and preparation method thereof.
The present invention is achieved by the following technical solutions:
One helps digestion pleasant dried fruit purple potato porridge, is made up of the raw material of following weight portion:
Rice 80-90, purple potato 90-100, nourishing additive agent 7-8, taro 14-15, rock sugar 4-6, water spinach 5-10, sunflower oil 3-5, propolis 2-4, "Hami" melon 15-17, spiral shell 4-5, ternip 10-12, bagasse 12-14, dried mango 13-15, glutinous millet 5-8, Guava Leaf 2-3, Rabdosia rubescens 1.1-1.5, scaly holly root 0.8-1.2, Butterfly Ginger 2.2-2.8, snow cherry 2.1-2.4;
Described nourishing additive agent is made up of following raw materials in part by weight:
Fruit-rind of Chinese trichosanthes 2.1-3, Polygonum multiflower knotweed 2.4-3, oriental blueberry leaf 2.8-3.2, lotus seed shell 3-4, jasmonic bud 1-1.5, embryo nelumbinis 4-5, bar dawn wood kernel 4-5, avocado 28-30, rock sugar 1-2, beer are appropriate;
Preparation method is: (1) fruit-rind of Chinese trichosanthes, Polygonum multiflower knotweed, oriental blueberry leaf, jasmonic bud, lotus seed shell are cleaned oven dry and ground to obtain powder, boils rear concentrated, filter to obtain extract, obtain concoction with 6-7 times of water logging;
(2) avocado stoning hollows out, and is suspended from the wooden barrel filling beer and seals 2-3 days, takes out and fill in rock sugar, embryo nelumbinis in abdomen, is blended into concoction in the most backward pears abdomen, toasts 10-20 minute at sending into baking box 200-250 DEG C;
(3) take out avocado, section is dried, and with bar dawn wood kernel mixing abrasive dust, to obtain final product.
A preparation method for the pleasant dried fruit purple potato porridge that helps digestion, comprises the following steps:
(1) Guava Leaf, Rabdosia rubescens, scaly holly root, Butterfly Ginger, snow cherry are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;
(2) sunflower oil enters pot burning heat, and rock sugar abrasive dust, enters enduring of oil cauldron, pours the mixture of spiral shell, water spinach into, and stir-fry 5-8 minute, stand-by;
(3) glutinous millet enters pot stir-fry perfume, takes out and dries abrasive dust; Stripping and slicing cleaned by purple potato, taro, is mixed into pot with bagasse, dried mango, propolis, converts 1-2 times of water and Chinese medicine juice obtains pot infusion 30-40 minute on mixed liquor, takes out purple potato, taro, stand-by;
(4) "Hami" melon, ternip are mixed into mixer and stir into mud, add the probio liquid of "Hami" melon, ternip weight portion 2%-3%, at 30-35 DEG C of lower seal fermentation 6-10 hour, take out and filter zymotic fluid is stand-by;
(5) rice and step (2), (3) gained material are added appropriate water mixing infusion to thickness, then add step (1) (4) gained material and leftover materials, little fire continues heating 10-15 minute, to obtain final product.
Advantage of the present invention is:
Unique flavor of the present invention, mouthfeel is fabulous, both the fragrance of purple potato had been remained, add again the fruity of sweet-smelling, by adding the Chinese herbal medicines such as scaly holly root, Butterfly Ginger, snow cherry, thus reach stomach strengthening and digestion promoting, promote the production of body fluid to quench thirst, strong essence of enriching blood, beneficial gas are reposed, wide in the object of regulating the flow of vital energy, all-ages, be particularly suitable for eating summer.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
One helps digestion pleasant dried fruit purple potato porridge, is made up of the raw material of following weight portion (jin):
Rice 80, purple potato 90, nourishing additive agent 7, taro 14, rock sugar 4, water spinach 5, sunflower oil 3, propolis 4, "Hami" melon 17, spiral shell 5, ternip 12, bagasse 14, dried mango 15, glutinous millet 8, Guava Leaf 3, Rabdosia rubescens 1.5, scaly holly root 1.2, Butterfly Ginger 2.8, snow cherry 2.4;
Described nourishing additive agent is made up of following raw materials in part by weight:
The fruit-rind of Chinese trichosanthes 2.1, Polygonum multiflower knotweed 2.4, oriental blueberry leaf 2.8, lotus seed shell 3, jasmonic bud 1.5, embryo nelumbinis 4, bar dawn wood kernel 4, avocado 30, rock sugar 2, beer are appropriate;
Preparation method is: (1) fruit-rind of Chinese trichosanthes, Polygonum multiflower knotweed, oriental blueberry leaf, jasmonic bud, lotus seed shell are cleaned oven dry and ground to obtain powder, boils rear concentrated, filter to obtain extract, obtain concoction with 7 times of water loggings;
(2) avocado stoning hollows out, and is suspended from the wooden barrel filling beer and seals 2 days, take out and fill in rock sugar, embryo nelumbinis in abdomen, convert concoction, toasts 10 minutes at 200-250 DEG C;
(3) take out avocado, section is dried, with bar dawn wood kernel mixing abrasive dust and get final product.
A preparation method for the pleasant dried fruit purple potato porridge that helps digestion, comprises the following steps:
(1) Guava Leaf, Rabdosia rubescens, scaly holly root, Butterfly Ginger, snow cherry are concentrated with after the flooding of 9 times amount, obtain Chinese medicine juice;
(2) sunflower oil enters pot burning heat, and rock sugar abrasive dust, enters enduring of oil cauldron, pours the mixture of spiral shell, water spinach into, stir-fries 8 minutes, stand-by;
(3) glutinous millet enters pot stir-fry perfume, takes out and dries abrasive dust; Stripping and slicing cleaned by purple potato, taro, is mixed into pot with bagasse, dried mango, propolis, converts 2 times of water and Chinese medicine juice and to obtain on mixed liquor pot infusion 30 minutes, take out purple potato, taro, stand-by;
(4) "Hami" melon, ternip are mixed into mixer and stir into mud, add the probio liquid of "Hami" melon, ternip weight portion 3%, ferment 10 hours at 35 DEG C of lower seals, take out and filter zymotic fluid is stand-by;
(5) rice and step (2), (3) gained material are added appropriate water mixing infusion to thickness, then add step (1) (4) gained material and leftover materials, little fire continues heating 15 minutes, to obtain final product.
Claims (2)
1. help digestion a pleasant dried fruit purple potato porridge, it is characterized in that being made up of the raw material of following weight portion:
Rice 80-90, purple potato 90-100, nourishing additive agent 7-8, taro 14-15, rock sugar 4-6, water spinach 5-10, sunflower oil 3-5, propolis 2-4, "Hami" melon 15-17, spiral shell 4-5, ternip 10-12, bagasse 12-14, dried mango 13-15, glutinous millet 5-8, Guava Leaf 2-3, Rabdosia rubescens 1.1-1.5, scaly holly root 0.8-1.2, Butterfly Ginger 2.2-2.8, snow cherry 2.1-2.4;
Described nourishing additive agent is made up of following raw materials in part by weight:
Fruit-rind of Chinese trichosanthes 2.1-3, Polygonum multiflower knotweed 2.4-3, oriental blueberry leaf 2.8-3.2, lotus seed shell 3-4, jasmonic bud 1-1.5, embryo nelumbinis 4-5, bar dawn wood kernel 4-5, avocado 28-30, rock sugar 1-2, beer are appropriate;
Preparation method is: (1) fruit-rind of Chinese trichosanthes, Polygonum multiflower knotweed, oriental blueberry leaf, jasmonic bud, lotus seed shell are cleaned oven dry and ground to obtain powder, boils rear concentrated, filter to obtain extract, obtain concoction with 6-7 times of water logging;
(2) avocado stoning hollows out, and is suspended from the wooden barrel filling beer and seals 2-3 days, takes out and fill in rock sugar, embryo nelumbinis in abdomen, is blended into concoction in the most backward pears abdomen, toasts 10-20 minute at sending into baking box 200-250 DEG C;
(3) take out avocado, section is dried, and with bar dawn wood kernel mixing abrasive dust, to obtain final product.
2. the preparation method of a kind of pleasant dried fruit purple potato porridge that helps digestion according to claim 1, is characterized in that comprising the following steps:
(1) Guava Leaf, Rabdosia rubescens, scaly holly root, Butterfly Ginger, snow cherry are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;
(2) sunflower oil enters pot burning heat, and rock sugar abrasive dust, enters enduring of oil cauldron, pours the mixture of spiral shell, water spinach into, and stir-fry 5-8 minute, stand-by;
(3) glutinous millet enters pot stir-fry perfume, takes out and dries abrasive dust; Stripping and slicing cleaned by purple potato, taro, is mixed into pot with bagasse, dried mango, propolis, converts 1-2 times of water and Chinese medicine juice obtains pot infusion 30-40 minute on mixed liquor, takes out purple potato, taro, stand-by;
(4) "Hami" melon, ternip are mixed into mixer and stir into mud, add the probio liquid of "Hami" melon, ternip weight portion 2%-3%, at 30-35 DEG C of lower seal fermentation 6-10 hour, take out and filter zymotic fluid is stand-by;
(5) rice and step (2), (3) gained material are added appropriate water mixing infusion to thickness, then add step (1) (4) gained material and leftover materials, little fire continues heating 10-15 minute, to obtain final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410590539.7A CN104381814A (en) | 2014-10-29 | 2014-10-29 | Dried-mango and purple-potato porridge with efficacies of promoting digestion and regulating flow of qi and method for preparing same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410590539.7A CN104381814A (en) | 2014-10-29 | 2014-10-29 | Dried-mango and purple-potato porridge with efficacies of promoting digestion and regulating flow of qi and method for preparing same |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104381814A true CN104381814A (en) | 2015-03-04 |
Family
ID=52599862
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410590539.7A Pending CN104381814A (en) | 2014-10-29 | 2014-10-29 | Dried-mango and purple-potato porridge with efficacies of promoting digestion and regulating flow of qi and method for preparing same |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104381814A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107348341A (en) * | 2017-08-22 | 2017-11-17 | 南宁学院 | Green spiral shell congee of a kind of fire fiber crops and preparation method thereof |
CN108065188A (en) * | 2017-12-25 | 2018-05-25 | 湖南宇山玉月农业科技有限公司 | A kind of Batata porridge |
CN110037239A (en) * | 2019-06-05 | 2019-07-23 | 安徽省舒城县青云精米加工有限责任公司 | The processing method of compound rice |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103932021A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Black soya bean porridge capable of activating blood so as to remove stasis |
CN103976226A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Tea fragrant rice porridge and preparation method thereof |
CN103989052A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry brown rice congee and processing method thereof |
-
2014
- 2014-10-29 CN CN201410590539.7A patent/CN104381814A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103932021A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Black soya bean porridge capable of activating blood so as to remove stasis |
CN103976226A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Tea fragrant rice porridge and preparation method thereof |
CN103989052A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry brown rice congee and processing method thereof |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107348341A (en) * | 2017-08-22 | 2017-11-17 | 南宁学院 | Green spiral shell congee of a kind of fire fiber crops and preparation method thereof |
CN108065188A (en) * | 2017-12-25 | 2018-05-25 | 湖南宇山玉月农业科技有限公司 | A kind of Batata porridge |
CN110037239A (en) * | 2019-06-05 | 2019-07-23 | 安徽省舒城县青云精米加工有限责任公司 | The processing method of compound rice |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104799176A (en) | Pressure lowering and lipid lowering sweet corn soup and preparation method thereof | |
CN103875871A (en) | Hericium erinaceus and grape dried fruit for nourishing stomach | |
CN102440385A (en) | Health care matrimony vine vermicelli and preparation method thereof | |
CN104322728A (en) | Health-care tea for nourishing kidney and moistening lung and preparation method thereof | |
CN104222821A (en) | Freshwater mussel meat-lotus root seasoning for instant noodles | |
CN104186659A (en) | Passion fruit yoghourt | |
CN103931692B (en) | A kind of iblet milk enriched bread | |
CN103976233B (en) | A kind of health care congee and preparation method thereof | |
CN104381814A (en) | Dried-mango and purple-potato porridge with efficacies of promoting digestion and regulating flow of qi and method for preparing same | |
CN103598289A (en) | Fresh milk and snow pear biscuit | |
CN105273965A (en) | Production process of selenium-containing health-care vinegar | |
CN102813099A (en) | Polygonatum odoratum jelly and preparation method of polygonatum odoratum jelly | |
CN104382013A (en) | Sea cucumber and purple sweet potato kidney-tonifying powder and preparation method thereof | |
CN104109592A (en) | Heat-clearing urine-disinhibiting pineapple beer and preparation method thereof | |
CN103719209A (en) | Polished glutinous rice strip added with black tea and capable of nourishing stomach | |
CN104381813A (en) | Purple sweet potato and plum blossom melancholy dispelling porridge and preparation method thereof | |
CN104397789A (en) | Liver protecting and cholagogic desiccated coconut and Solanum tuberosumpaste and preparation method thereof | |
CN104450439A (en) | Seaweed-lemon wine | |
CN104305231A (en) | Spiced beef with tea taste and preparation method thereof | |
CN104430777A (en) | Roe biscuit | |
CN104054781A (en) | Wiredrawing peach and henry steudnera tuber cake and preparation method thereof | |
CN104026696A (en) | Refreshing coffee glutinous rice juice | |
CN104000262B (en) | Qi regulating and blood nourishing red date juice | |
CN103340225B (en) | Banana liquor juice pancake and preparation method thereof | |
CN103989215B (en) | Refreshing coconut milk |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150304 |