CN104381539A - Production method of radix scrophulariae and flos moutan health tea - Google Patents
Production method of radix scrophulariae and flos moutan health tea Download PDFInfo
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- CN104381539A CN104381539A CN201410679199.5A CN201410679199A CN104381539A CN 104381539 A CN104381539 A CN 104381539A CN 201410679199 A CN201410679199 A CN 201410679199A CN 104381539 A CN104381539 A CN 104381539A
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Abstract
The invention discloses a production method of radix scrophulariae and flos moutan health tea, and belongs to the field of beverage processing. The production method is characterized by adopting a three-step production technological process. The three-step production technological process comprises the following steps: step 1, extracting flos moutan juice: selecting materials, washing, hotly blanching, pulping, keeping the heat and digesting, centrifuging, carrying out enzyme treatment, and storing the juice in a can; step 2, extracting radix scrophulariae juice: selecting materials, washing, steaming, pulping, carrying out enzyme treatment, centrifuging, carrying out colloid milling and storing the juice in a can; and step 3, mixing, blending and filling: mixing and blending, homogenizing, degassing in vacuum, sterilizing, and filling to obtain a finished product. The production method has the beneficial effects that the product has a mellow taste and a rich flower aroma, and has a rich flos moutan flavor and a slight bitter taste of radix scrophulariae. The enzyme treatment is carried out so that more nutritional substances can be separated from the raw materials, and the product has a unique taste and is fragrant and palatable; the product has abundant nutrients, can be used for promoting blood circulation, and has the effects of nourishing yin and promoting the secretion of saliva or body fluid, maintaining beauty and keeping young, lowering blood pressure and clearing away heat and detoxifying, so that the radix scrophulariae and flos moutan health tea is health scented tea which is green and healthy, and has the effects of nourishing and maintaining beauty.
Description
Technical field
The present invention relates to a kind of processing method of jasmine tea, especially relate to the preparation method of a kind of radix scrophulariae peony health protection tea.
Background technology
Peony, property should be felt nice and cool, and fear is hot, likes dryly to avoid wet, and originate in NORTHWEST CHINA, cultivation history is remote.Tree peony is the king in spending, and has the title of " aromatic ".Tree peony not only has ornamental value, but also has very high medical value, is processed into " root bark of tree peony " by the root of tree peony, is famous and precious Chinese herbal medicine.Tree peony can be nourished blood and liver, the loose strongly fragrant stasis of blood of dispelling, be applicable to the crowd of chloasma faciei, skin senescence, Chang Yinke make that qi and blood is abundant, appearance is ruddy, energetic; Also can alleviate physiological pain, reduce blood pressure, to improving anaemia and skin maintenance is helpful.Tree peony can also be eased pain, cough-relieving, stopping leak, stimulate circulation, prevent hypertension, also has beautifying face and moistering lotion, reduces blood pressure, effect of tonifying liver, smooth and easy blood.
Radix scrophulariae, root class is cylindrical, and middle part is slightly thick or upper coarse and lower fine, and what have is micro-curved like goat's horn shape, long 6-20cm, diameter 1-3cm.Surface lark or sepia, have obvious longitudinal furrow or horizontal hole skin, occasionally has short radicula or radicula trace.Matter is solid, and difficulty fractures, and section is slightly smooth, corvinus, micro-glossy.There is caramel gas, sweet and slightly bitter taste, there is clearing heat and cooling blood, removing toxic substances, dissipating bind relieve sore throat, effect of enriching yin.The effect of radix scrophulariae: 1. clearing heat and cooling blood: radix scrophulariae product are cold in nature, the heat that the clear ying blood of energy divides, is used for the treatment of warm heat disease heat and enters ying blood; 2. nourishing Yin and promoting production of body fluid: radix scrophulariae matter moistens many liquid, can the evil and enriching yin liquid of heat-clearing, for dryness of the mouth and throat, dry feces, the illness such as to quench one's thirst of consumption of body fluid caused by febrile disease; 3. purging intense heat and detonicating: for the various heat symptom-complexs of excessive noxious heat, gets effect of its clearing heat-fire removing toxic substances, the illnesss such as treatment heating, pharynx are swollen, hot eyes, sore furuncle, the gangrene of finger or toe; 4. softening and resolving hard mass: the soft heavily fortified point of the salty energy of radix scrophulariae taste and pent-up of dissipating, can be used for treating the swollen knot enclosed mass caused by convulsive seizure due to phlegm-fire thermojunction.
Fresh peony growth cycle is short, not easily preserves, and being of high nutritive value of radix scrophulariae, and for being processed into the comprehensive utilization that radix scrophulariae peony health protection tea can realize peony raw material, instant, and being convenient to store, improving its nutritive value and economic benefit.
Summary of the invention
The object of the invention is to solve the problem that peony growth cycle is short, not easily preserve, the preparation method of a kind of radix scrophulariae peony health protection tea is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for radix scrophulariae peony health protection tea, is characterized in that: have employed three step manufacturing process flows, and one is the extraction of peong flower juice: → blanching → making beating → insulation lixiviate → centrifugal → ferment treatment → storage juice tank of selecting materials → clean; Two is extractions of radix scrophulariae juice: select materials → clean → boiling → making beating → ferment treatment → centrifugal → glue grinds → stores juice tank; Three is mixing preparations and filling: mixing preparation → homogeneous → vacuum outgas → sterilization → filling → finished product, and concrete operation step is:
The extraction of A, peong flower juice:
1. select materials: pick out fresh, ripe, without the peony petal of disease and pest;
2. clean: put into clear water and soak, stir 4-6 minute, petal is cleaned;
3. blanching: the hot water that the peony after cleaning puts into 88 DEG C is carried out blanching 12-15 minute, after blanching, is filtered dry for subsequent use;
4. pull an oar: employing sieve diameter is the beater of 0.05-0.08 millimeter, adds appropriate water and breaks into slurry;
5. lixiviate is incubated: squeeze in the tank of belt stirrer by peony slurry by switch, temperature remains on 45-50 DEG C, stirs 18-25 minute;
6. centrifugal: by the rotating speed removing residue of the peong flower juice after insulation lixiviate by 3600 revs/min, centrifuge, to be squeezed in glue kettle by heat exchanger 42 DEG C of insulations and carry out ferment treatment;
7. ferment treatment: add the pectase of 0.28%, reaction 6-8 hour, makes peong flower juice clarify, and then squeezes in storage juice tank for subsequent use;
The extraction of B, radix scrophulariae juice:
1. select materials: select fresh, be raw material without disease and pest, ripe complete radix scrophulariae;
2. clean: radix scrophulariae is put into sink, fully clean the impurity on its surface with flowing clear water;
3. cut into slices: the thin slice clean radix scrophulariae being cut into 8-10mm with stainless steel knife;
4. boiling: by 38-42 MPa vapour pressure, steam 12-15 minute, interval exhaust, softening tissue, be beneficial to making beating;
5. pull an oar: with the making beating of sieve diameter 0.02-0.05 millimeter beater, in pulping process, add Radix Glycyrrhizae and 0.5% citric acid of appropriate 3%, prevent radix scrophulariae from starching and produce cohesion;
6. ferment treatment: the radix scrophulariae slurry after making beating is maintained the temperature at 48 DEG C by heat exchanger, adds the pectase of 0.36%, reaction 3-5 hour;
7. centrifugal: the radix scrophulariae juice after ferment treatment to be carried out centrifugal, removes residue further;
8. glue mill: the radix scrophulariae juice after centrifugal is pulverized further by colloid mill, makes it evenly unanimously to pour storage juice tank into for subsequent use;
C, mixing preparation and filling:
1. mixing preparation: peong flower juice and radix scrophulariae juice are put into blend tank and allocates, peong flower juice and radix scrophulariae juice are pressed the proportions of 2:1, add sodium alginate 0.45%, Aspartame 45 mg/litre, rock sugar 15%, the lemon yellow pigment of prescribed dose, quality improver be 0.27%;
2. homogeneous: adopt high pressure homogenizer, operating pressure is 68-75 MPa, makes even tissue without precipitation;
3. vacuum outgas: for avoiding jasmine tea oxidation decoloration and flavor variations, carry out degassed, degassing conditions is: temperature 56 DEG C, vacuum 23-28 MPa;
4. sterilization: adopt the sterilization of high-temperature instantaneous sterilization device, operating temperature is 131 DEG C, time 2-4 second, chilling temperature is 32 DEG C, is then transported to sterile packaging machine and packs;
5. filling: to adopt aseptic filler filling, require during operation that jasmine tea is aseptic, pipeline is aseptic, seal immediately after filling.
Beneficial effect: product flavour alcohol of the present invention and, the fragrance of flowers is strong, has the strong fragrance of a flower of peony and the light bitter taste of radix scrophulariae.By ferment treatment, raw material is separated out and decomposes more nutriment, special taste, delicate fragrance are agreeable to the taste; This product is nutritious, can stimulate circulation, and having nourishing Yin and promoting production of body fluid, beautifying face and moistering lotion, reduce blood pressure and effect of purging intense heat and detonicating, is the health care flower tea of a kind of green health, nourishing beauty.
Detailed description of the invention
Embodiment 1
:
A preparation method for radix scrophulariae peony health protection tea, concrete operation step is:
The extraction of A, peong flower juice:
1. select materials: pick out fresh, ripe, without the peony petal of disease and pest;
2. clean: put into clear water and soak, stir 12 minutes, petal is cleaned;
3. blanching: the hot water that the peony after cleaning puts into 104 DEG C is carried out blanching 15min, after blanching, is filtered dry for subsequent use;
4. pull an oar: employing sieve diameter is the beater of 1.5 millimeters, adds a certain amount of water and breaks into slurry;
5. lixiviate is incubated: squeeze in the tank of belt stirrer by peony slurry by switch, temperature remains on 45 DEG C, stirs 40 minutes;
6. centrifugal: by the rotating speed removing residue of the peong flower juice after insulation lixiviate by 4200 revs/min, centrifuge, to be squeezed in glue kettle by heat exchanger 75 DEG C of insulations and carry out ferment treatment;
7. ferment treatment: add the pectase of 0.15%, react 8 hours, peong flower juice is clarified, then squeezes in storage juice tank for subsequent use;
The extraction of B, radix scrophulariae juice:
1. select materials: select fresh, be raw material without disease and pest, fully ripe radix scrophulariae;
2. clean: radix scrophulariae is put into sink, fully clean the impurity on its surface with flowing clear water;
3. cut into slices: the thin slice clean radix scrophulariae being cut into 5-8mm with stainless steel knife;
4. boiling: by 0.23 MPa vapour pressure, steams 40 minutes, and interval exhaust, softening tissue, be beneficial to making beating;
5. pull an oar: with sieve diameter 1.5 millimeters of beater making beating, in pulping process, add the appropriate pure water containing 0.3% malic acid, prevent radix scrophulariae from starching and produce cohesion;
6. ferment treatment: the radix scrophulariae slurry after making beating is maintained the temperature at 50 DEG C by heat exchanger, adds the cellulase of 0.12%, react 12 hours;
7. centrifugal: the radix scrophulariae juice after ferment treatment to be carried out centrifugal, removes fiber further;
8. glue mill: the radix scrophulariae juice after centrifugal is pulverized further by colloid mill, makes it evenly unanimously to pour storage juice tank into for subsequent use;
C, mixing preparation and filling:
1. mixing preparation: peony and radix scrophulariae juice are put into blend tank and allocates, peong flower juice and radix scrophulariae juice are pressed the proportions of 4:1, adding xanthans 0.2%, Aspartame 50 mg/litre, lemon yellow is 0.04% by prescribed dose interpolation, honey 7%, quality improver;
2. homogeneous: adopt high pressure homogenizer, operating pressure is 15 MPas, makes even tissue without precipitation;
3. vacuum outgas: for avoiding jasmine tea oxidation decoloration and flavor variations, carry out degassed, degassing conditions is: temperature 90 DEG C, vacuum 0.33 MPa;
4. sterilization: adopt the sterilization of high-temperature instantaneous sterilization device, operating temperature is 125 DEG C, 15 seconds time, and chilling temperature is 28 DEG C, is then transported to sterile packaging machine and packs;
5. filling: to adopt aseptic filler filling, require during operation that jasmine tea is aseptic, pipeline is aseptic, seal immediately after filling.
Embodiment 2
:
A preparation method for radix scrophulariae peony health protection tea, concrete operation step is:
The extraction of A, peong flower juice:
1. select materials: pick out fresh, ripe, without the peony petal of disease and pest;
2. clean: put into clear water and soak, stir 5 minutes, petal is cleaned;
3. blanching: the hot water that the peony after cleaning puts into 98-100 DEG C is carried out blanching 15-18min, after blanching, is filtered dry for subsequent use;
4. pull an oar: employing sieve diameter is the beater of 2.2 millimeters, adds a certain amount of water and breaks into slurry;
5. lixiviate is incubated: squeeze in the tank of belt stirrer by peony slurry by switch, temperature remains on 65 DEG C, stirs 2-3 hour;
6. centrifugal: by the rotating speed removing residue of the peong flower juice after insulation lixiviate by 3500 revs/min, centrifuge, to be squeezed in glue kettle by heat exchanger 65 DEG C of insulations and carry out ferment treatment;
7. ferment treatment: add the OK a karaoke club enzyme of 0.03%, react 10 hours, peong flower juice is clarified, then squeezes in storage juice tank for subsequent use;
The extraction of B, radix scrophulariae juice:
1. select materials: select fresh, be raw material without disease and pest, fully ripe radix scrophulariae;
2. clean: radix scrophulariae is put into sink, fully clean the impurity on its surface with flowing clear water;
3. cut into slices: the thin slice clean radix scrophulariae being cut into 12-15mm with stainless steel knife;
4. boiling: by 20 MPa vapour pressures, steams 18 minutes, and interval exhaust, softening tissue, be beneficial to making beating;
5. pull an oar: with sieve diameter 0.9 millimeter of beater making beating, in pulping process, add the appropriate pure water containing 0.36% citric acid, prevent radix scrophulariae from starching and produce cohesion;
6. ferment treatment: the radix scrophulariae slurry after making beating is maintained the temperature at 42 DEG C by heat exchanger, adds the cellulase of 0.02%, reaction 7-8 hour;
7. centrifugal: the radix scrophulariae juice after ferment treatment to be carried out centrifugal, removes fiber further;
8. glue mill: the radix scrophulariae juice after centrifugal is pulverized further by colloid mill, makes it evenly unanimously to pour storage juice tank into for subsequent use;
C, mixing preparation and filling:
1. mixing preparation: peony and radix scrophulariae juice are put into blend tank and allocates, peong flower juice and radix scrophulariae juice are pressed the proportions of 3:1, add agar 0.4%, Aspartame 80 mg/litre, add the famille rose of prescribed dose, quality improver is 0.08% and a little cocoa power, coffee aroma;
2. homogeneous: adopt high pressure homogenizer, pressure is 18 MPas, makes even tissue without precipitation;
3. vacuum outgas: for avoiding jasmine tea oxidation decoloration and flavor variations, carry out degassed, degassing conditions is: temperature 75 DEG C, vacuum 0.17 MPa;
4. sterilization: adopt the sterilization of high-temperature instantaneous sterilization device, operating temperature is 115 DEG C, 30 seconds time, and chilling temperature is 28 DEG C, is then transported to sterile packaging machine and packs;
5. filling: to adopt aseptic filler filling, require during operation that jasmine tea is aseptic, pipeline is aseptic, seal immediately after filling.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for radix scrophulariae peony health protection tea, is characterized in that: have employed three step manufacturing process flows, and one is the extraction of peong flower juice: → blanching → making beating → insulation lixiviate → centrifugal → ferment treatment → storage juice tank of selecting materials → clean; Two is extractions of radix scrophulariae juice: select materials → clean → boiling → making beating → ferment treatment → centrifugal → glue grinds → stores juice tank; Three is mixing preparations and filling: mixing preparation → homogeneous → vacuum outgas → sterilization → filling → finished product, and concrete operation step is:
The extraction of A, peong flower juice:
1. select materials: pick out fresh, ripe, without the peony petal of disease and pest;
2. clean: put into clear water and soak, stir 4-6 minute, petal is cleaned;
3. blanching: the hot water that the peony after cleaning puts into 88 DEG C is carried out blanching 12-15 minute, after blanching, is filtered dry for subsequent use;
4. pull an oar: employing sieve diameter is the beater of 0.05-0.08 millimeter, adds appropriate water and breaks into slurry;
5. lixiviate is incubated: squeeze in the tank of belt stirrer by peony slurry by switch, temperature remains on 45-50 DEG C, stirs 18-25 minute;
6. centrifugal: by the rotating speed removing residue of the peong flower juice after insulation lixiviate by 3600 revs/min, centrifuge, to be squeezed in glue kettle by heat exchanger 42 DEG C of insulations and carry out ferment treatment;
7. ferment treatment: add the pectase of 0.28%, reaction 6-8 hour, makes peong flower juice clarify, and then squeezes in storage juice tank for subsequent use;
The extraction of B, radix scrophulariae juice:
1. select materials: select fresh, be raw material without disease and pest, ripe complete radix scrophulariae;
2. clean: radix scrophulariae is put into sink, fully clean the impurity on its surface with flowing clear water;
3. cut into slices: the thin slice clean radix scrophulariae being cut into 8-10mm with stainless steel knife;
4. boiling: by 38-42 MPa vapour pressure, steam 12-15 minute, interval exhaust, softening tissue, be beneficial to making beating;
5. pull an oar: with the making beating of sieve diameter 0.02-0.05 millimeter beater, in pulping process, add Radix Glycyrrhizae and 0.5% citric acid of appropriate 3%, prevent radix scrophulariae from starching and produce cohesion;
6. ferment treatment: the radix scrophulariae slurry after making beating is maintained the temperature at 48 DEG C by heat exchanger, adds the pectase of 0.36%, reaction 3-5 hour;
7. centrifugal: the radix scrophulariae juice after ferment treatment to be carried out centrifugal, removes residue further;
8. glue mill: the radix scrophulariae juice after centrifugal is pulverized further by colloid mill, makes it evenly unanimously to pour storage juice tank into for subsequent use;
C, mixing preparation and filling:
1. mixing preparation: peong flower juice and radix scrophulariae juice are put into blend tank and allocates, peong flower juice and radix scrophulariae juice are pressed the proportions of 2:1, add sodium alginate 0.45%, Aspartame 45 mg/litre, rock sugar 15%, the lemon yellow pigment of prescribed dose, quality improver be 0.27%;
2. homogeneous: adopt high pressure homogenizer, operating pressure is 68-75 MPa, makes even tissue without precipitation;
3. vacuum outgas: for avoiding jasmine tea oxidation decoloration and flavor variations, carry out degassed, degassing conditions is: temperature 56 DEG C, vacuum 23-28 MPa;
4. sterilization: adopt the sterilization of high-temperature instantaneous sterilization device, operating temperature is 131 DEG C, time 2-4 second, chilling temperature is 32 DEG C, is then transported to sterile packaging machine and packs;
5. filling: to adopt aseptic filler filling, require during operation that jasmine tea is aseptic, pipeline is aseptic, seal immediately after filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410679199.5A CN104381539A (en) | 2014-11-25 | 2014-11-25 | Production method of radix scrophulariae and flos moutan health tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410679199.5A CN104381539A (en) | 2014-11-25 | 2014-11-25 | Production method of radix scrophulariae and flos moutan health tea |
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| CN104381539A true CN104381539A (en) | 2015-03-04 |
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| CN201410679199.5A Pending CN104381539A (en) | 2014-11-25 | 2014-11-25 | Production method of radix scrophulariae and flos moutan health tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260244A (en) * | 2016-08-21 | 2017-01-04 | 彭常安 | Flos puerariae lobatae tatarian dogwood health-care tea powder and manufacture method |
| CN106942548A (en) * | 2017-03-06 | 2017-07-14 | 巩晨曦 | A kind of preparation method of delicate fragrance peanut flower beverage |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897369A (en) * | 2010-07-02 | 2010-12-01 | 黄毅 | Tree peony-rose black tea for skin care |
| CN103719413A (en) * | 2013-11-20 | 2014-04-16 | 青岛佰众化工技术有限公司 | Anti-radiation tea |
-
2014
- 2014-11-25 CN CN201410679199.5A patent/CN104381539A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897369A (en) * | 2010-07-02 | 2010-12-01 | 黄毅 | Tree peony-rose black tea for skin care |
| CN103719413A (en) * | 2013-11-20 | 2014-04-16 | 青岛佰众化工技术有限公司 | Anti-radiation tea |
Non-Patent Citations (1)
| Title |
|---|
| 严泽湘: "《野菜野果食品加工技术与工艺配方》", 31 January 2004, 科学技术文献出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260244A (en) * | 2016-08-21 | 2017-01-04 | 彭常安 | Flos puerariae lobatae tatarian dogwood health-care tea powder and manufacture method |
| CN106942548A (en) * | 2017-03-06 | 2017-07-14 | 巩晨曦 | A kind of preparation method of delicate fragrance peanut flower beverage |
| CN106942548B (en) * | 2017-03-06 | 2018-08-21 | 巩晨曦 | A kind of preparation method of faint scent peanut flower beverage |
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