CN104381415A - Banana cake and preparation method thereof - Google Patents

Abstract

The invention discloses a banana cake and a preparation method thereof. The banana cake comprises the following components in parts by weight: 10 to 12 parts of banana, 14 to 16 parts of eggs, 5 to 6 parts of white sugar, 10 to 11 parts of wheat flour, 0.3 to 0.4 part of baking powder, 1 to 1.5 parts of oil, 1 to 1.5 parts of milk, and 0.4 to 0.5 part of water. According to the banana cake, the used raw materials are few, and all raw materials can be easily prepared when a user prepares the banana cake independently; the cost is low; moreover, the used equipment is simple when the banana cake is prepared; the preparation of the banana cake can be completed by using a household drying oven or a small household cake machine; the banana cake can be eaten after being taken out of the drying oven; additional additives are not required to be added, so that the banana cake is more healthy and nutritional.

Description

A kind of banana cake and preparation method thereof

Technical field

The present invention relates to food technology field, especially, relate to a kind of banana cake and preparation method thereof.

Background technology

Along with the raising of people's living standard, various cake also comes more common in daily life; At present, the various cakes that market is sold, such as, cake is all generally made by food processing factory or cake shop of baking and banking up with earth to sell.In manufacturing process, for ensureing the sweet of cake taste or having longer effective period of food quality, all more employs various food additives, is unfavorable for food health and safety; And manufacture craft is all comparatively complicated, needs more professional making food personnel and making apparatus, consumer cannot self manufacture; Meanwhile, the cake that shop is sold baked and banked up with earth by food processing factory and cake, cannot accomplish out that baking box is instant, after cake is placed for a long time, the loss of cake nutrition can be caused with rotten.

Summary of the invention

The object of the invention is to provide a kind of banana cake and preparation method thereof.

For achieving the above object, the invention provides a kind of banana cake, be made up of the component of following parts by weight: banana 10-12 part, egg 14-16 part, white sugar 5-6 part, flour 10-11 part, baking powder 0.3-0.4 part, oily 1-1.5 part, milk 1-1.5 part, water 0.4-0.5 part.

Further, described oil is soybean oil, peanut oil or salad oil.

The present invention also provides a kind of method making above-mentioned banana cake, comprises the following steps:

A, get fresh banana peeling, banana is put into cooking machine and smashes to pasty state;

B, egg squeezed into and stirs in basin, then in described stirring basin, add white sugar, milk and the banana after smashing, and carry out stirring until each component stirs in newborn foam shape;

C, in flour, add baking powder mix, then the described flour being mixed with described baking powder is put into described stirring basin, and in described stirring basin, add oil stir to pasty state with water;

D, preheating oven, by the mold heated of baking oven to 80 DEG C-95 DEG C;

E, the material be stirred is poured in the mould of described baking oven, toast and can take out edible in 3-5 minute.

The present invention has following beneficial effect:

The raw material that this banana cake uses is few, and during consumer's self manufacture, be easy to get all the raw material ready, cost is low; And the equipment used during making is simple, and Household baking oven or household small-size cake-maker can complete making, can reach baking box instant, not use additional additive, more health-nutrition.

Detailed description of the invention

The preferred embodiments of the present invention provide a kind of banana cake, are made up of the component of following parts by weight:

Banana 10-12 part, egg 14-16 part, white sugar 5-6 part, flour 10-11 part, baking powder 0.3-0.4 part, oily 1-1.5 part, milk 1-1.5 part, water 0.4-0.5 part.

Preferably, described oil is soybean oil, peanut oil or salad oil.

Embodiment:

Banana 100-120 gram (about 2), egg 140-160 gram (about two), white sugar 50-60 gram (addition of white sugar can take the circumstances into consideration to add according to individual taste), flour 100-110 gram, baking powder 3-4 gram, oily 10-15 gram, milk 10-15 gram, water 4-5 gram.

Make a method for above-mentioned banana cake, comprise the following steps:

By above-mentioned composition by weight proportioning, prepare raw material:

First, get the peeling of fresh banana, banana is put into cooking machine and smash to pasty state;

Then, egg is squeezed into and stirs in basin, then in described stirring basin, add white sugar, milk and the banana after smashing, and carry out stirring until each component stirs in newborn foam shape;

Afterwards, in flour, add baking powder mix, then the described flour being mixed with described baking powder is put into described stirring basin, and add in described stirring basin oil with water stir to pasty state;

Subsequently, preheating oven, by the mold heated of baking oven to 80 DEG C-95 DEG C;

Finally, the material be stirred is poured in the mould of described baking oven, toast and can take out edible in 3-5 minute.

The raw material that this banana cake uses is few, and during consumer's self manufacture, be easy to get all the raw material ready, cost is low; And the equipment used during making is simple, and Household baking oven or household small-size cake-maker can complete making, can reach baking box instant, not use additional additive, more health-nutrition.

The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention; For a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (3)

1. a banana cake, is characterized in that, is made up of the component of following parts by weight:

Banana 10-12 part, egg 14-16 part, white sugar 5-6 part, flour 10-11 part, baking powder 0.3-0.4 part, oily 1-1.5 part, milk 1-1.5 part, water 0.4-0.5 part.

2. a kind of banana cake according to claim 1, is characterized in that:

Described oil is soybean oil, peanut oil or salad oil.

3. the preparation method of a kind of banana cake as defined in claim 1, is characterized in that, comprise the following steps:

A, get fresh banana peeling, banana is put into cooking machine and smashes to pasty state;

B, egg squeezed into and stirs in basin, then in described stirring basin, add white sugar, milk and the banana after smashing, and carry out stirring until each component stirs in newborn foam shape;

C, in flour, add baking powder mix, then the described flour being mixed with described baking powder is put into described stirring basin, and in described stirring basin, add oil stir to pasty state with water;

D, preheating oven, by the mold heated of baking oven to 80 DEG C-95 DEG C;

E, the material be stirred is poured in the mould of described baking oven, toast and can take out edible in 3-5 minute.