CN104366624A - 一种保健橙汁 - Google Patents
一种保健橙汁 Download PDFInfo
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- CN104366624A CN104366624A CN201410699148.9A CN201410699148A CN104366624A CN 104366624 A CN104366624 A CN 104366624A CN 201410699148 A CN201410699148 A CN 201410699148A CN 104366624 A CN104366624 A CN 104366624A
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- orange juice
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- chinese herbs
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- 235000015205 orange juice Nutrition 0.000 title claims abstract description 65
- 239000000843 powder Substances 0.000 claims abstract description 46
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 15
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 15
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 15
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 15
- 235000008434 ginseng Nutrition 0.000 claims abstract description 15
- 235000008216 herbs Nutrition 0.000 claims description 44
- 241000208340 Araliaceae Species 0.000 claims description 14
- 241000723353 Chrysanthemum Species 0.000 claims description 14
- 239000009636 Huang Qi Substances 0.000 claims description 14
- 239000002245 particle Substances 0.000 claims description 2
- 239000003814 drug Substances 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 2
- 235000011477 liquorice Nutrition 0.000 abstract 2
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 238000010791 quenching Methods 0.000 abstract 1
- 238000005538 encapsulation Methods 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明涉及一种保健橙汁,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为10-100g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比(1-5):(1-20):(2-20):(1-10):(1-20):(1-8)。本发明提供的一种保健橙汁,口感酸甜,带有甘草的醇香,颜色橙红,既能作为解渴饮品,还能作为保健佳品,补气益血,清热去火,健脾养胃,适宜夏天饮用。
Description
技术领域
本发明涉及一种保健橙汁,属于保健食品领域。
背景技术
橙汁,是以橙子为原料经过榨汁机压榨得到的果汁饮料,比较新鲜,营养价值高,可经过冷冻的方法饮用或直接饮用。
发明内容
本发明所要解决的技术问题是提供一种保健橙汁,本发明提供的一种保健橙汁,口感酸甜,带有甘草的醇香,颜色橙红,既能作为解渴饮品,还能作为保健佳品,补气益血,清热去火,健脾养胃,适宜夏天饮用。
本发明解决上述技术问题的技术方案如下:一种一种保健橙汁,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为10-100g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比(1-5):(1-20):(2-20):(1-10):(1-20):(1-8)。
在上述技术方案的基础上,本发明还可以做如下改进。
进一步,所述的保健橙汁,其特征在于,所述中药微粉的粒径为1-10微米。
进一步,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为100g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比5:10:20:10:20:7。
进一步,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为90g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比5:7:20:10:20:8。
进一步,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为80g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比4:16:20:7:10:6。
进一步,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为70g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比5:20:20:10:20:6。
本发明的有益效果是:
本发明提供的一种保健橙汁,口感酸甜,带有甘草的醇香,颜色橙红,既能作为解渴饮品,还能作为保健佳品,补气益血,清热去火,健脾养胃,适宜夏天饮用。
具体实施方式
以下对本发明的原理和特征进行描述,所举实例只用于解释本发明,并非用于限定本发明的范围。
实施例1
所述保健橙汁由橙汁和5微米中药微粉按每升橙汁加入为100g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比5:10:20:10:20:7。
制备方法:将中药微粉加入橙汁中,混合均匀后,再经灭菌、过滤、封装即为成品。
实施例2
所述保健橙汁由橙汁和6微米中药微粉按每升橙汁加入为90g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比5:7:20:10:20:8。
制备方法:将中药微粉加入橙汁中,混合均匀后,再经灭菌、过滤、封装即为成品。
实施例3
所述保健橙汁由橙汁和7微米中药微粉按每升橙汁加入为80g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比4:16:20:7:10:6。
制备方法:将中药微粉加入橙汁中,混合均匀后,再经灭菌、过滤、封装即为成品。
实施例4
所述保健橙汁由橙汁和9微米中药微粉按每升橙汁加入为70g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比5:20:20:10:20:6。
制备方法:将中药微粉加入橙汁中,混合均匀后,再经灭菌、过滤、封装即为成品。
以上所述仅为本发明的较佳实施例,并不用以限制本发明,凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (6)
1.一种保健橙汁,其特征在于,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为10-100g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比(1-5):(1-20):(2-20):(1-10):(1-20):(1-8)。
2.根据权利要求1所述的保健橙汁,其特征在于,所述中药微粉的粒径为1-10微米。
3.根据权利要求1所述的保健橙汁,其特征在于,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为100g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比5:10:20:10:20:7。
4.根据权利要求1所述的保健橙汁,其特征在于,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为90g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比5:7:20:10:20:8。
5.根据权利要求1所述的保健橙汁,其特征在于,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为80g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比4:16:20:7:10:6。
6.根据权利要求1所述的保健橙汁,其特征在于,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为70g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比5:20:20:10:20:6。
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CN201410699148.9A CN104366624A (zh) | 2014-11-27 | 2014-11-27 | 一种保健橙汁 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105815633A (zh) * | 2016-03-25 | 2016-08-03 | 马鞍山中粮生物化学有限公司 | 一种功能性鲜橙汁 |
CN105918716A (zh) * | 2016-04-25 | 2016-09-07 | 黄戈 | 平衡饮料及制作方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20100112215A (ko) * | 2009-04-09 | 2010-10-19 | 김원규 | 주성분으로 해양심층수, 홍삼 추출물, 대추 엑기스, 천궁 엑기스, 감초엑기스 및 구기자 엑기스를 주성분으로 함유하는 기능성 음료조성물 |
CN101919554A (zh) * | 2010-08-17 | 2010-12-22 | 戴静 | 柑橘果味饮料 |
CN102726570A (zh) * | 2010-05-24 | 2012-10-17 | 蔡霄英 | 参芪美容凉茶及其生产制备方法 |
CN102948566A (zh) * | 2012-12-07 | 2013-03-06 | 晓健科技(大连)有限公司 | 一种养颜清火茶 |
CN103689727A (zh) * | 2013-12-23 | 2014-04-02 | 黄捷 | 保健橙汁 |
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2014
- 2014-11-27 CN CN201410699148.9A patent/CN104366624A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20100112215A (ko) * | 2009-04-09 | 2010-10-19 | 김원규 | 주성분으로 해양심층수, 홍삼 추출물, 대추 엑기스, 천궁 엑기스, 감초엑기스 및 구기자 엑기스를 주성분으로 함유하는 기능성 음료조성물 |
CN102726570A (zh) * | 2010-05-24 | 2012-10-17 | 蔡霄英 | 参芪美容凉茶及其生产制备方法 |
CN101919554A (zh) * | 2010-08-17 | 2010-12-22 | 戴静 | 柑橘果味饮料 |
CN102948566A (zh) * | 2012-12-07 | 2013-03-06 | 晓健科技(大连)有限公司 | 一种养颜清火茶 |
CN103689727A (zh) * | 2013-12-23 | 2014-04-02 | 黄捷 | 保健橙汁 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105815633A (zh) * | 2016-03-25 | 2016-08-03 | 马鞍山中粮生物化学有限公司 | 一种功能性鲜橙汁 |
CN105918716A (zh) * | 2016-04-25 | 2016-09-07 | 黄戈 | 平衡饮料及制作方法 |
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