CN104366624A - 一种保健橙汁 - Google Patents

一种保健橙汁 Download PDF

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Publication number
CN104366624A
CN104366624A CN201410699148.9A CN201410699148A CN104366624A CN 104366624 A CN104366624 A CN 104366624A CN 201410699148 A CN201410699148 A CN 201410699148A CN 104366624 A CN104366624 A CN 104366624A
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Prior art keywords
orange juice
powder
micro
chinese herbs
health
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CN201410699148.9A
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Inventor
周景天
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GUILIN RUIFENG ENVIRONMENTAL PROTECTION MICROBIOLOGY APPLICATION INSTITUTE
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GUILIN RUIFENG ENVIRONMENTAL PROTECTION MICROBIOLOGY APPLICATION INSTITUTE
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Priority to CN201410699148.9A priority Critical patent/CN104366624A/zh
Publication of CN104366624A publication Critical patent/CN104366624A/zh
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

本发明涉及一种保健橙汁,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为10-100g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比(1-5):(1-20):(2-20):(1-10):(1-20):(1-8)。本发明提供的一种保健橙汁,口感酸甜,带有甘草的醇香,颜色橙红,既能作为解渴饮品,还能作为保健佳品,补气益血,清热去火,健脾养胃,适宜夏天饮用。

Description

一种保健橙汁
技术领域
本发明涉及一种保健橙汁,属于保健食品领域。
背景技术
橙汁,是以橙子为原料经过榨汁机压榨得到的果汁饮料,比较新鲜,营养价值高,可经过冷冻的方法饮用或直接饮用。
发明内容
本发明所要解决的技术问题是提供一种保健橙汁,本发明提供的一种保健橙汁,口感酸甜,带有甘草的醇香,颜色橙红,既能作为解渴饮品,还能作为保健佳品,补气益血,清热去火,健脾养胃,适宜夏天饮用。
本发明解决上述技术问题的技术方案如下:一种一种保健橙汁,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为10-100g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比(1-5):(1-20):(2-20):(1-10):(1-20):(1-8)。
在上述技术方案的基础上,本发明还可以做如下改进。
进一步,所述的保健橙汁,其特征在于,所述中药微粉的粒径为1-10微米。
进一步,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为100g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比5:10:20:10:20:7。
进一步,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为90g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比5:7:20:10:20:8。
进一步,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为80g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比4:16:20:7:10:6。
进一步,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为70g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比5:20:20:10:20:6。
本发明的有益效果是:
本发明提供的一种保健橙汁,口感酸甜,带有甘草的醇香,颜色橙红,既能作为解渴饮品,还能作为保健佳品,补气益血,清热去火,健脾养胃,适宜夏天饮用。
具体实施方式
以下对本发明的原理和特征进行描述,所举实例只用于解释本发明,并非用于限定本发明的范围。
实施例1
所述保健橙汁由橙汁和5微米中药微粉按每升橙汁加入为100g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比5:10:20:10:20:7。
制备方法:将中药微粉加入橙汁中,混合均匀后,再经灭菌、过滤、封装即为成品。
实施例2
所述保健橙汁由橙汁和6微米中药微粉按每升橙汁加入为90g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比5:7:20:10:20:8。
制备方法:将中药微粉加入橙汁中,混合均匀后,再经灭菌、过滤、封装即为成品。
实施例3
所述保健橙汁由橙汁和7微米中药微粉按每升橙汁加入为80g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比4:16:20:7:10:6。
制备方法:将中药微粉加入橙汁中,混合均匀后,再经灭菌、过滤、封装即为成品。
实施例4
所述保健橙汁由橙汁和9微米中药微粉按每升橙汁加入为70g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比5:20:20:10:20:6。
制备方法:将中药微粉加入橙汁中,混合均匀后,再经灭菌、过滤、封装即为成品。
以上所述仅为本发明的较佳实施例,并不用以限制本发明,凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。

Claims (6)

1.一种保健橙汁,其特征在于,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为10-100g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比(1-5):(1-20):(2-20):(1-10):(1-20):(1-8)。
2.根据权利要求1所述的保健橙汁,其特征在于,所述中药微粉的粒径为1-10微米。
3.根据权利要求1所述的保健橙汁,其特征在于,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为100g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比5:10:20:10:20:7。
4.根据权利要求1所述的保健橙汁,其特征在于,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为90g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比5:7:20:10:20:8。
5.根据权利要求1所述的保健橙汁,其特征在于,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为80g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比4:16:20:7:10:6。
6.根据权利要求1所述的保健橙汁,其特征在于,所述保健橙汁由橙汁和中药微粉按每升橙汁加入为70g中药微粉组成,其中,所述中药微粉为人参、甘草、黄芪、大枣、菊花、金银花按质量比5:20:20:10:20:6。
CN201410699148.9A 2014-11-27 2014-11-27 一种保健橙汁 Pending CN104366624A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105815633A (zh) * 2016-03-25 2016-08-03 马鞍山中粮生物化学有限公司 一种功能性鲜橙汁
CN105918716A (zh) * 2016-04-25 2016-09-07 黄戈 平衡饮料及制作方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20100112215A (ko) * 2009-04-09 2010-10-19 김원규 주성분으로 해양심층수, 홍삼 추출물, 대추 엑기스, 천궁 엑기스, 감초엑기스 및 구기자 엑기스를 주성분으로 함유하는 기능성 음료조성물
CN101919554A (zh) * 2010-08-17 2010-12-22 戴静 柑橘果味饮料
CN102726570A (zh) * 2010-05-24 2012-10-17 蔡霄英 参芪美容凉茶及其生产制备方法
CN102948566A (zh) * 2012-12-07 2013-03-06 晓健科技(大连)有限公司 一种养颜清火茶
CN103689727A (zh) * 2013-12-23 2014-04-02 黄捷 保健橙汁

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20100112215A (ko) * 2009-04-09 2010-10-19 김원규 주성분으로 해양심층수, 홍삼 추출물, 대추 엑기스, 천궁 엑기스, 감초엑기스 및 구기자 엑기스를 주성분으로 함유하는 기능성 음료조성물
CN102726570A (zh) * 2010-05-24 2012-10-17 蔡霄英 参芪美容凉茶及其生产制备方法
CN101919554A (zh) * 2010-08-17 2010-12-22 戴静 柑橘果味饮料
CN102948566A (zh) * 2012-12-07 2013-03-06 晓健科技(大连)有限公司 一种养颜清火茶
CN103689727A (zh) * 2013-12-23 2014-04-02 黄捷 保健橙汁

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105815633A (zh) * 2016-03-25 2016-08-03 马鞍山中粮生物化学有限公司 一种功能性鲜橙汁
CN105918716A (zh) * 2016-04-25 2016-09-07 黄戈 平衡饮料及制作方法

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Application publication date: 20150225