CN104366373A - Processing method of red date, milk and potato cake - Google Patents
Processing method of red date, milk and potato cake Download PDFInfo
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- CN104366373A CN104366373A CN201410659056.8A CN201410659056A CN104366373A CN 104366373 A CN104366373 A CN 104366373A CN 201410659056 A CN201410659056 A CN 201410659056A CN 104366373 A CN104366373 A CN 104366373A
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- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a processing method of a red date, milk and potato cake, belonging to the field of food processing. The processing method is characterized by comprising the following process flows of selecting raw materials; peeling; cleaning and slicing; precooking; seasoning; shaping; drying; and packaging to obtain a finished product. The processing method has the beneficial effects that the red date, milk and potato cake is crisp and delicious and has the unique crispness and softness of a potato and the fragrant and sweet flavors of milk and a red date. The red date, milk and potato cake is rather high in nutrient value, rich in various nutrient substances such as proteins and vitamins, beneficial to the digestion and absorption of a human body to foods and capable of enhancing the immunity of a human body, and has the effects of strengthening the spleen and harmonizing the stomach, tonifying qi and regulating middle energy, nourishing the blood and tranquilizing the mind, detoxifying and beautifying as well as reducing blood pressure and delaying senescence so as to be a health maintenance food integrated with deliciousness and nutrition. The processing method is simple in operation and easy to implement.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of processing method of red date milk Potato Cake.
Background technology
Potato, another name potato, potato, potato, potato, Solanaceae Solanum, annual herb plant, subterranean stem is block, oblate.Potato contains a large amount of carbohydrate, also containing 20% protein, and 18 seed amino acids, mineral matter, vitamin etc.Potato can be cooked staple food, also can eat as vegetables, or do accesary foods as French fries, potato chips etc., is also used for making starch, bean vermicelli, also can brewed wine, and edible range is wide.Containing abundant dietary fiber in potato, help promotion gastrointestinal peristalsis, dredging enteron aisle, can also help to take away some greases and rubbish, have certain catharsis and toxin expelling effect.Potato also has antidotal effect, and it contains the B family vitamins such as abundant vitamin B1, B2, B6 and pantothenic acid and a large amount of good fiber quality element, also containing nutrients such as trace element, amino acid, protein, fat and high-quality starch.The traditional Chinese medical science think potato " the flat taste of property is sweet nontoxic, can strengthening the spleen and stomach, in beneficial controlled atmosphere, relieving spasm to stop pain, tonneau is defecated; To weakness of the spleen and the stomach, indigestion, stomach discord, gastral cavity abdomen has a pain, the not smooth patient outcome that defecates is remarkable ".Modern study proves, potato has special efficacy to conciliation indigestion, is good medicine and the high-quality health products of stomach trouble and cardiac.Therefore potato is being rich in nutrition, is one of antidotal food.
Red date has another name called date, dry jujube, originate from China, have the plantation history of more than 4,000 year in China, be just listed in since ancient times one of " five fruits " (peach, Lee, plum, apricot, jujube), containing inhibition cancer cell, even cancer cell can be made to the material of normal cell turnover.Often the people of edible fresh jujube seldom suffers from gall stone, this is because vitamin C abundant in fresh jujube, makes cholesterol unnecessary in body change bile acid into.China herbal medicine books " herbal classic " in be recorded, red-jujube flavor sweet warm in nature, return taste warp, have the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine; The pharmacology in modern times then finds, red date contains the abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids.Red date can improve body immunity, and can inhibition cancer cell: pharmacological research finds, red date can promote leukocytic generation, reduce serum cholesterol, improve seralbumin, protection liver, also containing inhibition cancer cell in red date, cancer cell even can be made to the material of normal cell turnover; Often the people of edible fresh jujube seldom suffers from gall stone, this is because vitamin C abundant in fresh jujube, makes cholesterol unnecessary in body change bile acid into, little cholesterol, lithogenous probability also just reduces thereupon; And be rich in calcium and iron in red date, they to preventing and treating osteoporosis, postpartum anemia plays an important role.Normal food red date can treat in poor health, neurasthenia, incoordination between the spleen and the stomach, indigestion, epersalgia cough, anaemia are become thin, and nourishing the liver preventing cancer function is particularly outstanding, has saying of " solar eclipse three jujubes, at the age of one hundred years old bear one's age well ".
Potato is storage tolerance not, and being of high nutritive value of red date, and for being processed into the comprehensive utilization that a kind of red date milk Potato Cake can realize potato, being convenient to store, improving its economic worth and nutritive value.
Summary of the invention
The object of the invention is the problem that solution potato is not easily preserved, a kind of processing method of red date milk Potato Cake is provided.
The present invention solves the technical scheme that its technical problem takes:
A processing method for red date milk Potato Cake, is characterized in that: adopt select materials → remove the peel → clean the processing process of stripping and slicing → precook → seasoning → sizing → oven dry → packaging → finished product, concrete operation step is:
A, to select materials: the fresh potato selecting stem block sturdy is raw material, and choose the impurity in stoning peach kernel, shelled peanut, by cleaning up red dates, the draining that shells is stand-by;
B, peeling, clean stripping and slicing: potato is washed away mud and impurity, then put into cold water pot heating and boil to when can wipe epidermis off with chopsticks, drag in cold water and soak 35 minutes, after potato cooling, with bamboo let by potato peel scraping, then be cut into bulk;
C, to precook: potato, walnut kernel, red date and shelled peanut are placed in pot, add proper amount of clear water and milk, then put into a little brown sugar and honey, well-done in pot;
D, seasoning: hazelnut, sesame are pulverized, is together added in pot, fully stirs;
E, sizing: the material be stirred is placed in calibrator, make difform Potato Cake according to personal like;
F, oven dry: shaping cake is placed in baking oven, dry, sprinkle one deck river white sugar, pack, be finished product by cake form at 108 DEG C.
Beneficial effect: good to eat, the clear and melodious delicious food of product crisp-fried of the present invention, has the fragrant and sweet local flavor of the distinctive soft and milk red date of potato.This product nutritive value is very high, be rich in the multiple nutrients such as protein, vitamin material, be conducive to human body and absorption and digestion is carried out to food, strengthen body immunity effect, there is strengthening the spleen and stomach, in benefit controlled atmosphere, nourishing blood and tranquilization, toxin-expelling and face nourishing and the antidotal effect of step-down, integrate health-preserving food that is delicious and nutrition.Simple to operate, easy to implement.
Detailed description of the invention
Embodiment 1
:
A processing method for red date milk Potato Cake, concrete operation step is:
A, to select materials: the fresh potato selecting stem block sturdy is raw material, chooses the impurity in stoning peach kernel, iblet, eluriate clean by heart of a lotus seed benevolence, red date, by extracting red date stone, draining is stand-by;
B, peeling, clean stripping and slicing: potato is washed away mud and impurity, then put into cold water pot heating and boil to when can wipe epidermis off with chopsticks, drag in cold water and soak 26 minutes; After potato cooling, with bamboo let by potato peel scraping, then be cut into bulk;
C, to precook: potato, walnut kernel, heart of a lotus seed benevolence, red date and iblet are placed in pot, add proper amount of clear water, put into a little rock sugar, soya-bean milk and honey, well-done in pot;
D, seasoning: almond, cheese are pulverized, dissolved, is together added in pot, fully stirs;
E, sizing: the biscuit be stirred is placed in calibrator, make the cake of various shape;
F, oven dry: shaping cake is placed in baking oven, dry, pack, be finished product by cake form at 88 DEG C.
Embodiment 2
:
A processing method for red date milk Potato Cake, concrete operation step is:
A, to select materials: the fresh potato selecting stem block sturdy is raw material, chooses the impurity in stoning peach kernel, oat, eluriate clean by red date, matrimony vine, draining is stand-by;
B, peeling, clean stripping and slicing: potato is washed away mud and impurity, then put into cold water pot heating and boil to when can wipe epidermis off with chopsticks, drag in cold water and soak 26 minutes; After potato cooling, with bamboo let by potato peel scraping, then be cut into bulk;
C, to precook: C, to precook: potato, walnut kernel, red date, matrimony vine and oat are placed in pot, add proper amount of clear water, put into a little sucrose and stevia rebaudianum syrup, well-done in pot;
D, seasoning: banana, chocolate and rock sugar are pulverized, dissolved, is together added in pot, fully stirs;
E, sizing: the biscuit be stirred is placed in calibrator, make the cake of various shape;
F, oven dry: shaping cake is placed in baking oven, dry, pack, be finished product by cake form at 120 DEG C.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for red date milk Potato Cake, is characterized in that: adopt select materials → remove the peel → clean the processing process of stripping and slicing → precook → seasoning → sizing → oven dry → packaging → finished product, concrete operation step is:
A, to select materials: the fresh potato selecting stem block sturdy is raw material, and choose the impurity in stoning peach kernel, shelled peanut, by cleaning up red dates, the draining that shells is stand-by;
B, peeling, clean stripping and slicing: potato is washed away mud and impurity, then put into cold water pot heating and boil to when can wipe epidermis off with chopsticks, drag in cold water and soak 35 minutes, after potato cooling, with bamboo let by potato peel scraping, then be cut into bulk;
C, to precook: potato, walnut kernel, red date and shelled peanut are placed in pot, add proper amount of clear water and milk, then put into a little brown sugar and honey, well-done in pot;
D, seasoning: hazelnut, sesame are pulverized, is together added in pot, fully stirs;
E, sizing: the material be stirred is placed in calibrator, make difform Potato Cake according to personal like;
F, oven dry: shaping cake is placed in baking oven, dry, sprinkle one deck river white sugar, pack, be finished product by cake form at 108 DEG C.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105076322A (en) * | 2015-08-06 | 2015-11-25 | 铜陵百锐设备配件有限公司 | Nutrient hash brown |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101385524A (en) * | 2008-10-23 | 2009-03-18 | 李滨吉 | Potato cake |
CN103504251A (en) * | 2013-10-04 | 2014-01-15 | 陶峰 | Preparation method for pumpkin biscuits |
CN104082692A (en) * | 2014-06-27 | 2014-10-08 | 谈茁 | Method for preparing pumpkin cookies |
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Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101385524A (en) * | 2008-10-23 | 2009-03-18 | 李滨吉 | Potato cake |
CN103504251A (en) * | 2013-10-04 | 2014-01-15 | 陶峰 | Preparation method for pumpkin biscuits |
CN104082692A (en) * | 2014-06-27 | 2014-10-08 | 谈茁 | Method for preparing pumpkin cookies |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105076322A (en) * | 2015-08-06 | 2015-11-25 | 铜陵百锐设备配件有限公司 | Nutrient hash brown |
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