CN104336119A - Dough pressing technological process - Google Patents
Dough pressing technological process Download PDFInfo
- Publication number
- CN104336119A CN104336119A CN201310321857.9A CN201310321857A CN104336119A CN 104336119 A CN104336119 A CN 104336119A CN 201310321857 A CN201310321857 A CN 201310321857A CN 104336119 A CN104336119 A CN 104336119A
- Authority
- CN
- China
- Prior art keywords
- conveyer belt
- conveyor belt
- roll
- group
- rolls
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
- A21C3/025—Dough-sheeters; Rolling-machines; Rolling-pins with one or more rollers moving perpendicularly to its rotation axis, e.g. reciprocally
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/10—Machines or apparatus for shaping batches of dough before subdivision combined with dough-dividing apparatus
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
Relating to the field of food processing, the invention provides a dough pressing technological process. A first set of rolls (2) are arranged below a feed hopper (1), a left-right swing rod (3) is arranged at the bottom of the first set of rolls (2), a second set of rolls (5) are arranged between a first conveyor belt (4) and a second conveyor belt (6), a third set of rolls (7) are disposed between a second conveyor belt (6) and a third conveyor belt (8), a fourth set of rolls (9) are disposed between a third conveyor belt (8) and a, a press machine (11) is arranged on the upper part at the tail end of the fourth conveyor belt (10), and a dough cutting device (12) is in connection with the tail end of the fourth conveyor belt (10). The dough pieces produced by the process can be used for noodle production, also can be used for making Chinese and Western style pasta, and also has no or small need of chemicals added during dough kneading to increase gluten strength. The ear food produced by the process is chewy and soft, and has better taste.
Description
Technical field:
The present invention relates to food processing field, be specifically related to a kind of pressure surface technological process.
Background technology:
In the manufacturing process of wheaten food, pressure surface, the process of kneading dough determine muscle degree and the mouthfeel of pastries.The method now adopted during existing production mechanism noodles is compound calendering, but compounding times is few, can not solve the sensory issues of noodles; First make dough often when making Chinese and western millet cake repeatedly to knead dough with dough kneeding machine again, thus reach the chewiness of dough sheet, soft requirement, but can not realize producing on a continuous print equipment.
Summary of the invention:
The object of this invention is to provide a kind of pressure surface technological process, namely the dough sheet that its is produced can be used for the production of noodles, also can be used for the making of Chinese and western millet cake, can also use no or little in order to increase muscle degree and with the chemicals added during face.Food chewiness, softness, mouthfeel that it is produced are better.
In order to solve the problem existing for background technology, the present invention is by the following technical solutions: it comprises feed hopper 1, first group of roll 2, bar 3, first conveyer belt 4, second group of roll 5, second conveyer belt 6 that swing, the 3rd group of roll 7, the 3rd conveyer belt 8, the 4th group of roll 9, the 4th conveyer belt 10, forcing press 11 and cutting device for noodle production 12; First group of roll 2 is arranged on the below of feed hopper 1, the bar 3 that swings is arranged on the bottom of first group of roll 2, between first conveyer belt 4 and the second conveyer belt 6, second group of roll 5 is set, 3rd group of roll 7 is set between second conveyer belt 6 and the 3rd conveyer belt 8,4th group of roll 9 is set between the 3rd conveyer belt 8 and the 4th conveyer belt 10, forcing press 11 is arranged on the top of the 4th conveyer belt 10 end, and cutting device for noodle production 12 is connected with the end of the 4th conveyer belt 10.
Feed hopper 1 is put into after being mixed and stirred by the raw materials such as flour, auxiliary material, water, through the rolling of first group of roll 2, to be worn by the bar 3 that swings falls on the first conveyer belt 4, what utilize the first conveyer belt and the speed difference worn and differential seat angle to realize wearing folds, wearing of folding enters second group of roll 5, thus realize repetitious folding calendering, achieve pressure surface with repeatedly knead dough integrated, the number of occurrence is determined by the technological requirement of pastries.
Namely the dough sheet that the present invention produces can be used for the production of noodles, also can be used for the making of Chinese and western millet cake, can also use no or little in order to increase muscle degree and with the chemicals added during face.It produces ears chewiness, softness, mouthfeel are better.
Accompanying drawing illustrates:
Fig. 1 is structural representation of the present invention.
Detailed description of the invention:
With reference to Fig. 1, this is concrete implements by the following technical solutions: it comprises feed hopper 1, first group of roll 2, bar 3, first conveyer belt 4, second group of roll 5, second conveyer belt 6 that swing, the 3rd group of roll 7, the 3rd conveyer belt 8, the 4th group of roll 9, the 4th conveyer belt 10, forcing press 11 and cutting device for noodle production 12; First group of roll 2 is arranged on the below of feed hopper 1, the bar 3 that swings is arranged on the bottom of first group of roll 2, between first conveyer belt 4 and the second conveyer belt 6, second group of roll 5 is set, 3rd group of roll 7 is set between second conveyer belt 6 and the 3rd conveyer belt 8,4th group of roll 9 is set between the 3rd conveyer belt 8 and the 4th conveyer belt 10, forcing press 11 is arranged on the top of the 4th conveyer belt 10 end, and cutting device for noodle production 12 is connected with the end of the 4th conveyer belt 10.
Feed hopper 1 is put into after being mixed and stirred by the raw materials such as flour, auxiliary material, water, through the rolling of first group of roll 2, to be worn by the bar 3 that swings falls on the first conveyer belt 4, what utilize the first conveyer belt and the speed difference worn and differential seat angle to realize wearing folds, wearing of folding enters second group of roll 5, thus realize repetitious folding calendering, achieve pressure surface with repeatedly knead dough integrated, the number of occurrence is determined by the technological requirement of pastries.
Namely this concrete dough sheet implementing to produce can be used for the production of noodles, also can be used for the making of Chinese and western millet cake, can also use no or little in order to increase muscle degree and with the chemicals added during face.It produces ears chewiness, softness, mouthfeel are better.
Claims (1)
1. a pressure surface technological process, is characterized in that it comprises feed hopper (1), first group of roll (2), the bar that swings (3), the first conveyer belt (4), second group of roll (5), the second conveyer belt (6), the 3rd group of roll (7), the 3rd conveyer belt (8), the 4th group of roll (9), the 4th conveyer belt (10), forcing press (11) and cutting device for noodle production (12), first group of roll (2) is arranged on the below of feed hopper (1), the bar (3) that swings is arranged on the bottom of first group of roll (2), second group of roll (5) is set between the first conveyer belt (4) and the second conveyer belt (6), 3rd group of roll (7) is set between the second conveyer belt (6) and the 3rd conveyer belt (8), 4th group of roll (9) is set between the 3rd conveyer belt (8) and the 4th conveyer belt (10), forcing press (11) is arranged on the top of the 4th conveyer belt (10) end, cutting device for noodle production (12) is connected with the end of the 4th conveyer belt (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310321857.9A CN104336119A (en) | 2013-07-29 | 2013-07-29 | Dough pressing technological process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310321857.9A CN104336119A (en) | 2013-07-29 | 2013-07-29 | Dough pressing technological process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336119A true CN104336119A (en) | 2015-02-11 |
Family
ID=52493201
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310321857.9A Pending CN104336119A (en) | 2013-07-29 | 2013-07-29 | Dough pressing technological process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336119A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886465A (en) * | 2015-06-29 | 2015-09-09 | 淮北旭源食品有限公司 | Integral noodle processing and packaging device |
| CN104886203A (en) * | 2015-06-29 | 2015-09-09 | 淮北旭源食品有限公司 | Noodle processing device |
| CN110959643A (en) * | 2019-12-09 | 2020-04-07 | 付小龙 | Automatic making machine for fried flour cake |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4338232A1 (en) * | 1993-11-09 | 1995-05-11 | Lihotzky Emil Maschfab | Device for processing a strip of dough layered up into a stack |
| WO1996015675A1 (en) * | 1994-11-08 | 1996-05-30 | Apv Uk Plc | Dough manipulation apparatus |
| CN2235719Y (en) * | 1995-03-21 | 1996-09-25 | 张文松 | Fully-automatic machine for forming dough into its final shape |
| JP2004222659A (en) * | 2003-01-27 | 2004-08-12 | Kobird Co Ltd | Dough rolling apparatus |
| CN2747890Y (en) * | 2004-11-15 | 2005-12-28 | 河南兴泰科技实业有限公司 | Automatic continuous flour presser |
| CN2822224Y (en) * | 2005-07-28 | 2006-10-04 | 北京腾威机械有限公司 | Douph piece rolling machine set |
| CN1903043A (en) * | 2005-07-27 | 2007-01-31 | 北京腾威机械有限公司 | Method for calendering dough sheet, machine set therefor, and said dough sheet and food thereof |
| CN200973326Y (en) * | 2006-11-17 | 2007-11-14 | 于仁孚 | Paste pressing and collapsing machine |
| JP2011083218A (en) * | 2009-10-14 | 2011-04-28 | Hakumi Inoue | Apparatus for producing noodle sheet |
| CN202276767U (en) * | 2011-08-05 | 2012-06-20 | 河南万杰食品机械有限公司 | Folding and conveying device |
| CN104839261A (en) * | 2015-05-22 | 2015-08-19 | 长沙克明面业有限公司 | Dough sheet rolling method applied to fresh noodle production |
-
2013
- 2013-07-29 CN CN201310321857.9A patent/CN104336119A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4338232A1 (en) * | 1993-11-09 | 1995-05-11 | Lihotzky Emil Maschfab | Device for processing a strip of dough layered up into a stack |
| WO1996015675A1 (en) * | 1994-11-08 | 1996-05-30 | Apv Uk Plc | Dough manipulation apparatus |
| CN2235719Y (en) * | 1995-03-21 | 1996-09-25 | 张文松 | Fully-automatic machine for forming dough into its final shape |
| JP2004222659A (en) * | 2003-01-27 | 2004-08-12 | Kobird Co Ltd | Dough rolling apparatus |
| CN2747890Y (en) * | 2004-11-15 | 2005-12-28 | 河南兴泰科技实业有限公司 | Automatic continuous flour presser |
| CN1903043A (en) * | 2005-07-27 | 2007-01-31 | 北京腾威机械有限公司 | Method for calendering dough sheet, machine set therefor, and said dough sheet and food thereof |
| CN2822224Y (en) * | 2005-07-28 | 2006-10-04 | 北京腾威机械有限公司 | Douph piece rolling machine set |
| CN200973326Y (en) * | 2006-11-17 | 2007-11-14 | 于仁孚 | Paste pressing and collapsing machine |
| JP2011083218A (en) * | 2009-10-14 | 2011-04-28 | Hakumi Inoue | Apparatus for producing noodle sheet |
| CN202276767U (en) * | 2011-08-05 | 2012-06-20 | 河南万杰食品机械有限公司 | Folding and conveying device |
| CN104839261A (en) * | 2015-05-22 | 2015-08-19 | 长沙克明面业有限公司 | Dough sheet rolling method applied to fresh noodle production |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886465A (en) * | 2015-06-29 | 2015-09-09 | 淮北旭源食品有限公司 | Integral noodle processing and packaging device |
| CN104886203A (en) * | 2015-06-29 | 2015-09-09 | 淮北旭源食品有限公司 | Noodle processing device |
| CN104886465B (en) * | 2015-06-29 | 2018-03-23 | 淮北旭源食品有限公司 | A kind of noodles processing, packaging integrated device |
| CN110959643A (en) * | 2019-12-09 | 2020-04-07 | 付小龙 | Automatic making machine for fried flour cake |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |