CN104322852A - Preparation method of sweetened and preserved hericium erinaceus - Google Patents

Abstract

The invention discloses a preparation method of sweetened and preserved hericium erinaceus and belongs to the field of food processing. The preparation method is characterized by adopting the processing process flow: selecting materials, blanching, soaking, sugaring, saccharifying, drying, packaging and obtaining a finished product. The preparation method disclosed by the invention has the beneficial effects that the product not only is rich in nutrition and delicious in taste, but also has the effects of delaying the senility, keeping beautiful and protecting the skin and reducing the cholesterol, is convenient to eat and fragrant and crispy in taste, is crisp and smooth, is unique in flavor and is a purely-natural pollution-free nutritional food integrating high protein, low fat, low sugar and health-care food therapy.

Description

The preparation method of a kind of honey Hericium erinaceus dried meat processed

Technical field

The present invention relates to a kind of processing method of food, especially relate to the preparation method of a kind of honey Hericium erinaceus dried meat processed.

Background technology

Hericium erinaceus, is the luxury dish of Chinese tradition, meat is tender, taste is fragrant, tasty, is one of four large famous dishes (hedgehog hydnum, bear's paw, sea cucumber, shark's fin).There is the title of " mountain delicacy hedgehog hydnum, seafood delights bird's nest ".The mushroom of this hedgehog fungus section, cap surface is long young pilose antler shape corn, is about 1 ~ 3 centimetre, its fructification is round and thick, white time fresh, after dry by pale yellow to light brown, the narrow or slightly short handle of base portion, top is expanded, diameter 3.5 ~ 10 centimetres, looks far into the distance like spun gold hedgehog hydnum, therefore claims " Hericium erinaceus ", again as hedgehog, therefore there is again the title of " hedgehog bacterium ".Hericium erinaceus is delicious incomparable mountain delicacy, and bacterial context is fresh and tender, aromatic good to eat, has the title of " in element meat or fish ".

The traditional Chinese medical science is thought, the flat taste of Hericium erinaceus property is sweet, and favourable the five internal organs, aid digestion, the effect such as nourish the body.Science clinical trial shows, Hericium erinaceus can treat the diseases such as indigestion, gastric ulcer, antral gastritis, stomachache, gasteremphraxis and neurasthenia.The nutritional labeling of Hericium erinaceus is very high, and each hectogram, containing 26.3 grams, protein, is two times of mushroom.It contains amino acid and reaches 17 kinds, wherein needed by human body account for 8 kinds.Fatty 4.2 grams of each hectogram hedgehog hydnum, is genuine high protein, low-fat food, is also rich in various vitamin and inorganic salts.Hericium erinaceus has improving a poor appetite, strengthens barrier of gastric mucosa function, improves lymphocyte transformation rate, promotes the effects such as leucocyte, therefore can improve the immunocompetence of human body.Hericium erinaceus or well nourishing food, have good curative effect to neurasthenia, digestive tract ulcer.In recent years, in screening anticancer medicine, find that it has obvious effect to skin, muscle cancerous swelling.So often eat Hericium erinaceus, anosisly can strengthen resistance against diseases, ill can the effect of its disease therapy.

Fresh Hericium erinaceus not easily preserves, and for being processed into the comprehensive utilization that honey Hericium erinaceus dried meat processed can realize Hericium erinaceus raw material, instant, and being convenient to storage, improving its economic worth.

Summary of the invention

The object of the invention is the problem that solution Hericium erinaceus not easily preserves, the preparation method of a kind of honey Hericium erinaceus dried meat processed is provided.

The present invention solves the technical scheme that its technical problem takes:

A preparation method for honey Hericium erinaceus dried meat processed, is characterized in that: the processing process adopting raw material selection → blanching → immersion → sugaring → candy → oven dry → packaging → finished product, and concrete operation step is:

(1) raw material is selected: select diameter to be 6-8 centimetre, the new fresh Hericium erinaceus of high-quality of bacterium thorn 4-6 millimeter, after stalk and impurity, immerses in 5% salt solution, processes as early as possible, prevent brown stain;

(2) blanching: add water boil in jacketed pan, puts into appropriate malic acid and stirs evenly, and then drops into Hericium erinaceus and boils 10-12 minute, pick up rapid cold water and have a shower, reject fragment and damaged mushroom block, and cutting bulk mushroom;

(3) soak: Hericium erinaceus is poured in 0.06% sodium pyrosulfite and appropriate calcium chloride solution and flood 10-12 hour, then use clear water rinsing;

(4) sugaring: add 50% sugar by mushroom block net weight and carry out sugaring, leaching liquid glucose after 18 hours, is heated to boil, and liquid glucose is concentrated to concentration when being 60%, to pour in cylinder stain while hot into 18 hours again;

(5) candy: liquid glucose, mushroom block are heated in pot and boil, progressively add white granulated sugar and transform liquid glucose in right amount, mushroom block boils to there being transparent feel, and sugar concentration reaches 65%, pour in cylinder and soak 20 hours, pick up and drain;

(6) dry: dry 12 hours in 85 DEG C of drying rooms, treat that mushroom block moisture is down to 15-18%, take out moisture regain 2-3 days, be compressed into oblateness, then put in 70-75 DEG C of drying room and toast 3-4 hour, be down to 8-10% to water content, hand cannot not touched stickyly and can be gone out drying room;

(7) cool, pack: be sub-packed in food bag by the mushroom dried meat of Drying and cooling, vacuum seal, is finished product.

Beneficial effect: product of the present invention is in oblate, pure white and translucent, fresh and sweet good to eat, has the delicious local flavor of Hericium erinaceus; This product is not only nutritious, tasty mouthfeel, also can play delay senility, effect of beauty and skin care, norcholesterol, and instant, crisp taste, clear and melodious sliding mouth, unique flavor is collection high protein, low fat, low sugar part, the non-harmful nutraceutical of health care dietotherapy pure natural.

Detailed description of the invention

Embodiment 1 :

A preparation method for honey Hericium erinaceus dried meat processed, concrete operation step is:

(1) raw material is selected: select that diameter is 10 centimetres, bacterium stings the new fresh Hericium erinaceus of high-quality of 3 millimeters, after stalk and impurity, immerses in 7% salt solution, processes as early as possible, prevent brown stain;

(2) blanching: add water boil in jacketed pan, puts into appropriate citric acid and stirs evenly, and then drops into Hericium erinaceus and boils 8 minutes, pick up rapid cold water and have a shower, reject fragment and damaged mushroom block, and cutting bulk mushroom;

(3) soak: Hericium erinaceus is poured in 0.1% sodium pyrosulfite and appropriate calcium chloride solution and flood 5 hours, then use clear water rinsing;

(4) sugaring: add 55% sugar by mushroom block net weight and carry out sugaring, leaching liquid glucose after 20 hours, is heated to boil, and liquid glucose is concentrated to concentration when being 65%, to pour in cylinder stain while hot into 20 hours again;

(5) candy: liquid glucose, mushroom block are heated in pot and boil, progressively add brown sugar and transform liquid glucose in right amount, mushroom block boils to there being transparent feel, and sugar concentration reaches 70%, pour in cylinder and soak 24 hours, pick up and drain;

(6) dry: dry 8 hours in 88 DEG C of drying rooms, treat that mushroom block moisture is down to 12%, take out moisture regain 4 days, be compressed into oblateness, then put in 80 DEG C of drying rooms and toast 6-7 hour, be down to 15% to water content, hand cannot not touched stickyly and can be gone out drying room;

(7) cool, pack: be sub-packed in food bag by the mushroom dried meat of Drying and cooling, vacuum seal, is finished product.

Embodiment 2 :

A preparation method for honey Hericium erinaceus dried meat processed, concrete operation step is:

(1) raw material is selected: select that diameter is 5 centimetres, bacterium stings the new fresh Hericium erinaceus of high-quality of 7 millimeters, after stalk and impurity, immerses in 1% salt solution, processes as early as possible, prevent brown stain;

(2) blanching: add water boil in jacketed pan, puts into appropriate malic acid and stirs evenly, and then drops into Hericium erinaceus and boils 8 minutes, pick up rapid cold water and have a shower, reject fragment and damaged mushroom block, and cutting bulk mushroom;

(3) soak: Hericium erinaceus is poured in 0.085% sodium pyrosulfite and appropriate calcium chloride solution and flood 7 hours, then use clear water rinsing;

(4) sugaring: add 40% sugar by mushroom block net weight and carry out sugaring, leaching liquid glucose after 15 hours, is heated to boil, and liquid glucose is concentrated to concentration when being 50%, to pour in cylinder stain while hot into 15 hours again;

(5) candy: liquid glucose, mushroom block are heated in pot and boil, progressively add sucrose and transform liquid glucose in right amount, mushroom block boils to there being transparent feel, and sugar concentration reaches 68%, pour in cylinder and soak 28 hours, pick up and drain;

(6) dry: dry 8 hours in 78 DEG C of drying rooms, treat that mushroom block moisture is down to 22%, take out moisture regain 6 days, be compressed into oblateness, then put in 60 DEG C of drying rooms and toast 6-7 hour, be down to 18% to water content, hand cannot not touched stickyly and can be gone out drying room;

(7) cool, pack: be sub-packed in food bag by the mushroom dried meat of Drying and cooling, vacuum seal, is finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a preparation method for honey Hericium erinaceus dried meat processed, it is characterized in that: the processing process adopting raw material selection → blanching → immersion → sugaring → candy → oven dry → packaging → finished product, concrete operation step is:

(1) raw material is selected: select diameter to be 6-8 centimetre, the new fresh Hericium erinaceus of high-quality of bacterium thorn 4-6 millimeter, after stalk and impurity, immerses in 5% salt solution, processes as early as possible, prevent brown stain;

(2) blanching: add water boil in jacketed pan, puts into appropriate malic acid and stirs evenly, and then drops into Hericium erinaceus and boils 10-12 minute, pick up rapid cold water and have a shower, reject fragment and damaged mushroom block, and cutting bulk mushroom;

(3) soak: Hericium erinaceus is poured in 0.06% sodium pyrosulfite and appropriate calcium chloride solution and flood 10-12 hour, then use clear water rinsing;

(4) sugaring: add 50% sugar by mushroom block net weight and carry out sugaring, leaching liquid glucose after 18 hours, is heated to boil, and liquid glucose is concentrated to concentration when being 60%, to pour in cylinder stain while hot into 18 hours again;

(5) candy: liquid glucose, mushroom block are heated in pot and boil, progressively add white granulated sugar and transform liquid glucose in right amount, mushroom block boils to there being transparent feel, and sugar concentration reaches 65%, pour in cylinder and soak 20 hours, pick up and drain;

(6) dry: dry 12 hours in 85 DEG C of drying rooms, treat that mushroom block moisture is down to 15-18%, take out moisture regain 2-3 days, be compressed into oblateness, then put in 70-75 DEG C of drying room and toast 3-4 hour, be down to 8-10% to water content, hand cannot not touched stickyly and can be gone out drying room;

(7) cool, pack: be sub-packed in food bag by the mushroom dried meat of Drying and cooling, vacuum seal, is finished product.