CN104322694A - Preparation method of banana-flavored milk product - Google Patents
Preparation method of banana-flavored milk product Download PDFInfo
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- CN104322694A CN104322694A CN201410654416.5A CN201410654416A CN104322694A CN 104322694 A CN104322694 A CN 104322694A CN 201410654416 A CN201410654416 A CN 201410654416A CN 104322694 A CN104322694 A CN 104322694A
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Abstract
The invention discloses a banana-flavored milk product and a preparation method thereof. The banana-flavored milk product consists of animal milk and banana juice, and the preparation method of the banana-flavored milk product is novel in design, simple in process and easy to implement; a main raw material, namely bananas, used by the method is readily available, is low in cost and high in nutritive value and has a good health effect. By virtue of the implementation of the preparation method of the banana-flavored milk product, the bananas and the milk are combined to form the novel and special milk product; the milk product is rich in fragrance, sweet in taste, fragrant in flavor and high in nutritive value, has a remarkable health effect, is suitable for people of all ages and has wide market prospect.
Description
Technical field
The invention belongs to a kind of preparing technical field of Novel milk goods, be specifically related to preparation method of a kind of banana dairy produce and preparation method thereof.
Background technology
Dairy produce comprises fresh milk (i.e. sterile milk), milk powder (whole milk powder, skimmed milk power, babies ' formula milk powder), condensed milk (evaporated milk, condensed milk) and Yoghourt etc.Their nutritive value and local flavor and processing method have much relations.
Fresh milk (sterile milk) is that the milk newly extruded directly provides and drinks after pasteurization, substantially remains the original nutritional labeling of milk and original local flavor.
Milk powder is fresh milk through concentrated, boils off moisture and the powder product that obtains.
Whole milk powder removes 70% to 80% moisture, the pressed powder made through dehydrating process again through the fresh milk of sterilization is concentrated again.This milk powder is except some water soluble vitamins lose because of dehydrothermal, and other nutritional labelings and local flavor are all retained.
Skimmed milk power is the product made after degreasing, concentrated, drying by fresh milk, because degreasing makes fat content be reduced to about 1.3%, some liposoluble vitamins can incur loss simultaneously.
Milk beverage, does not have being of high nutritive value of plain chocolate, but because its taste enriches, so very by the welcome of children, can change a taste when drinking and being tired of plain chocolate to child.But in order to mouthfeel is better, all can increase some spices in usual milk beverage, the milk beverage of famous brand is selected in suggestion, ensure edible safety.Pasturising milk, adopts pasteurization sterilizing, needs omnidistance 4 DEG C-10 DEG C refrigerations, comparatively popular.Maximum reservation milk Middle nutrition composition.Shelf-life shorter milk mostly is " homogeneous " milk of pasteurization sterilization, and sterilization can make the nutritional labeling in milk obtain ideal preservation in this way, is one of state-of-the-art milk sterilization method in the world today.
Normal temperature milk, adopts ultrahigh-temperature sterilization, harmful bacteria all can be killed, and extended shelf-life to 6-12 months, need not refrigerate.
Recombined milk, milk powder must not be used for pasturising milk, but normal temperature milk, Yoghourt and other dairy products can be used, but must indicate that raw material is " reconstituted milk " or " water and milk powder ".
Summary of the invention
Object of the present invention is just to provide preparation method of brand-new a kind of banana dairy produce and preparation method thereof.Specifically comprise: this dairy produce is made up of animal milk and bananas juice.Banana milk its preparation method proposed by the invention is not only novel, and technique is simple, easily implements.Meanwhile, implement primary raw material---the banana that the present invention is used, its raw material sources are wide, cheap, and nutritive value is very high, and health-care efficacy is good.By implementing the present invention, banana and milk being combined and forming the dairy produce of a kind of novelty, characteristic, the dairy produce produced is sweet, the fragrant taste of aromatic flavour, mouthfeel not only, and nutritive value is very high, and its health-care efficacy also shows very much.In addition, the dairy produce produced suits the taste of both old and young, and market prospects are boundless.
Described banana, Musaceae (Musaceae) Musa (Musa) plant, refers to again its fruit, and torrid areas is extensively cultivated edible, and fruit is long has rib, fruit yellow, pulp white, and taste is fragrant and sweet.
Banana belongs to high heat fruit, reaches 378 joules according to the caloric value analyzing every 100 grams of pulp.At some torrid areas bananas also as main food.Banana pulp nutritive value is quite high, every 100 grams of pulp carbohydrate containing 20 grams, 1.2 grams, protein, 0.6 gram, fat; In addition, also containing various trace elements and vitamin.Wherein vitamin A energy growth promoting effects, builds up one's resistance to disease, and is that the normal fecundity of maintenance and eyesight institute are required; Thiamine can anti-athlete's foot, promotes appetite, aid digestion, neuroprotective system; Riboflavin can promote human normal g and D.
Other trophic analysis is as follows:
(1) banana contains a large amount of glucide and other nutritional labelings, can allay one's hunger, supplement the nutrients and energy;
(2) banana energy cold in nature gut purge heat, taste is sweet can relax bowel, and can treat the diseases such as pyreticosis polydipsia;
(3) banana can relax the stimulation of hydrochloric acid in gastric juice, protection stomach lining;
(4) contain ACE inhibiting substances in banana, the rising of blood pressure can be suppressed;
(5) banana pulp methanolic extract has inhibitory action to bacterium, fungi, can eliminating inflammation and expelling toxin;
(6) a large amount of in banana carbohydrate, dietary fiber etc. can cancer-resistings.
(7) eat banana during child's constipation and also have the benefit of logical stomach.
(8) banana can allow loosening all muscles, can promote again digestion, conduce to sleep.
The present invention is achieved through the following technical solutions:
A preparation method for banana dairy produce, is in technical scheme: this dairy produce is made up of animal milk and bananas juice;
Specifically comprise the following steps:
1, animal milk collection: gather the same day produce fresh milk or goat milk is raw material.
2, raw material is selected: gathering without fresh banana that is rotten, 8 ~ 9 maturations is raw material.
3, banana process: peeled off by banana skin, is then cut into the banana pulp of fritter.
4, pull an oar: the clear water of above-mentioned banana pulp and 5 times is mixed, then break into juice and obtain bananas juice.
5, pulp furnish: animal milk 70%, bananas juice 30%.
6, mix: above-mentioned animal milk, bananas juice are mixed and become banana milk material by homogeneous.
7, sterilize: Disinfection Methods routinely obtains finished product banana milk.
8, pack: finished product banana milk is wired up to obtain Commercial Banana dairy produce according to quantity.
The present invention both had the following advantages:
1, banana milk its preparation method proposed by the invention is not only novel, and technique is simple, easily implements.
2, implement the present invention's primary raw material---banana used, its raw material sources are wide, cheap, and nutritive value is very high, and health-care efficacy is good.
3, by implementing the present invention, banana and milk being combined and forming the dairy produce of a kind of novelty, characteristic, the dairy produce produced is sweet, the fragrant taste of aromatic flavour, mouthfeel not only, and nutritive value is very high, and its health-care efficacy also shows very much.
4, the dairy produce implemented prepared by the present invention suits the taste of both old and young, and market prospects are boundless.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
A preparation method for banana dairy produce, is characterized in that: this dairy produce is made up of animal milk and bananas juice.Detailed description of the invention is as follows:
Embodiment 1:
1, animal milk collection: gathering the fresh milk produced the same day is raw material.
2, raw material is selected: gathering without fresh banana that is rotten, 8 ~ 9 maturations is raw material.
3, banana process: peeled off by banana skin, is then cut into the banana pulp of fritter.
4, pull an oar: the clear water of above-mentioned banana pulp and 5 times is mixed, then break into juice and obtain bananas juice.
5, pulp furnish: animal milk 70%, bananas juice 30%.
6, mix: above-mentioned animal milk, bananas juice are mixed and become banana milk material by homogeneous.
7, sterilize: Disinfection Methods routinely obtains finished product banana milk.
8, pack: finished product banana milk is wired up to obtain Commercial Banana dairy produce according to quantity.
Embodiment 2:
1, animal milk collection: gathering the fresh goat milk produced the same day is raw material.
2, raw material is selected: gathering without fresh banana that is rotten, 8 ~ 9 maturations is raw material.
3, banana process: peeled off by banana skin, is then cut into the banana pulp of fritter.
4, pull an oar: the clear water of above-mentioned banana pulp and 5 times is mixed, then break into juice and obtain bananas juice.
5, pulp furnish: animal milk 70%, bananas juice 30%.
6, mix: above-mentioned animal milk, bananas juice are mixed and become banana milk material by homogeneous.
7, sterilize: Disinfection Methods routinely obtains finished product banana milk.
8, pack: finished product banana milk is wired up to obtain Commercial Banana dairy produce according to quantity.
Claims (2)
1. a preparation method for banana dairy produce, is characterized in that: this dairy produce is made up of animal milk and bananas juice;
Specifically comprise the following steps:
(1) animal milk collection: gathering the fresh animal milk produced the same day is raw material;
(2) raw material is selected: gathering without fresh banana that is rotten, 8 ~ 9 maturations is raw material;
(3) banana process: peeled off by banana skin, is then cut into the banana pulp of fritter;
(4) pull an oar: the clear water of above-mentioned banana pulp and 5 times is mixed, then break into juice and obtain bananas juice;
(5) pulp furnish: animal milk 70%, bananas juice 30%;
(6) mix: above-mentioned animal milk, bananas juice are mixed and become banana milk material by homogeneous;
(7) sterilize: Disinfection Methods routinely obtains finished product banana milk;
(8) pack: finished product banana milk is wired up to obtain Commercial Banana dairy produce according to quantity.
2. according to the preparation method of a kind of banana dairy produce described in claim 1, it is characterized in that: described animal milk is milk or goat milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410654416.5A CN104322694A (en) | 2014-11-18 | 2014-11-18 | Preparation method of banana-flavored milk product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410654416.5A CN104322694A (en) | 2014-11-18 | 2014-11-18 | Preparation method of banana-flavored milk product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104322694A true CN104322694A (en) | 2015-02-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410654416.5A Pending CN104322694A (en) | 2014-11-18 | 2014-11-18 | Preparation method of banana-flavored milk product |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782771A (en) * | 2015-05-04 | 2015-07-22 | 广西百色壮牛牧业有限公司 | Zizyphus maurtiana buffalo milk and preparation method thereof |
| CN104814140A (en) * | 2015-05-04 | 2015-08-05 | 广西百色壮牛牧业有限公司 | Preparation method of banana buffalo milk |
| CN105532887A (en) * | 2015-12-30 | 2016-05-04 | 太仓卡斯特姆新材料有限公司 | Simple and healthy aloe and banana milk beverage and preparation method thereof |
| CN108812914A (en) * | 2018-06-20 | 2018-11-16 | 濮阳市天然林牧业科技开发有限公司 | A kind of banana oat dairy produce |
-
2014
- 2014-11-18 CN CN201410654416.5A patent/CN104322694A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782771A (en) * | 2015-05-04 | 2015-07-22 | 广西百色壮牛牧业有限公司 | Zizyphus maurtiana buffalo milk and preparation method thereof |
| CN104814140A (en) * | 2015-05-04 | 2015-08-05 | 广西百色壮牛牧业有限公司 | Preparation method of banana buffalo milk |
| CN105532887A (en) * | 2015-12-30 | 2016-05-04 | 太仓卡斯特姆新材料有限公司 | Simple and healthy aloe and banana milk beverage and preparation method thereof |
| CN108812914A (en) * | 2018-06-20 | 2018-11-16 | 濮阳市天然林牧业科技开发有限公司 | A kind of banana oat dairy produce |
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Application publication date: 20150204 |