CN104322638A - Eight-treasure egg cake and manufacturing method thereof - Google Patents
Eight-treasure egg cake and manufacturing method thereof Download PDFInfo
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- CN104322638A CN104322638A CN201410671894.7A CN201410671894A CN104322638A CN 104322638 A CN104322638 A CN 104322638A CN 201410671894 A CN201410671894 A CN 201410671894A CN 104322638 A CN104322638 A CN 104322638A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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Abstract
The invention discloses an eight-treasure egg cake and a manufacturing method thereof and relates to the field of food processing. The eight-treasure egg cake comprises the following raw materials: 500 parts of sticky rice, 10 parts of raisin, 100 parts of polished round-grained rice, one soft-membrane egg, 350 parts of soybeans, 350 parts of mung beans, 300 parts of coix seeds, 15 parts of jujubes, 10 parts of longan, 100 parts of rock candy, 100 parts of corn, 50 parts of tremella, 9 parts of mushrooms, 50 parts of lotus seeds, 30 parts of medlar and a proper amount of tea water; the manufacturing method comprises the following steps: soaking the tremella and the mushrooms in water, and then, removing stalks; cleaning the soybeans, the corn, the jujubes, the lotus seeds and the medlar, and pulverizing in a pulverizer together with the tremella, the mushrooms, the sticky rice, the polished round-grained rice, the soybeans, the mung beans, the coix seeds, the longan, the rock candy and the soft-membrane egg to obtain the mixed powder of a cake matrix; adding the tea water to the mixed powder, and evenly stirring to obtain the cake matrix; kneading the cake matrix to manufacture an uncooked cake, baking the uncooked cake, taking out and cooling to obtain the eight-treasure egg cake. The eight-treasure egg cake disclosed by the invention has good edible value and medicinal value, is simple to manufacture and can be produced in batches.
Description
Technical field
The present invention relates to food processing technology field, especially a kind of eight treasures (choice ingredients of certain special dishes) Egg cake and preparation method thereof.
Background technology
As the saying goes: " when one day, being morning ".Breakfast is to ensureing that health, maintenance physical efficiency, raising study and work efficiency are most important, in recent years, universal along with growth in the living standard and health knowledge, breakfast more and more obtains the attention of people, and traditional breakfast due to the complexity that makes or nutrition not comprehensively and the single needs that can not meet the fast pace life of people city of kind.
In order to improve the added value of crops, increase the income of peasant, industrial mass nutrient breakfast can be carried out, employing crops are primary raw material, by deep processing, not only improve nutritive value and the food therapy effect of crops, and crops added value can also be improved, increase the income of peasant, for enterprise creates larger economic benefit.
Summary of the invention
Problem to be solved by this invention is to provide a kind of simple, easy to carry and eight treasures (choice ingredients of certain special dishes) Egg cake of comprehensive nutrition and preparation method thereof of making.
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: it comprises the raw material of following weight portion:
500 parts, glutinous rice, raisins 10 parts, polished rice 100 parts, one, mantle egg, soybean 350 parts, 350 parts, mung bean, heart of a lotus seed benevolence 300 parts, Chinese date 15 parts, longan 10 parts, 100 parts, rock sugar, corn 100 parts, 50 parts, white fungus, 9 parts, mushroom, 50 parts, lotus seeds, the fruit of Chinese wolfberry 30 parts and appropriate tea.
In technique scheme, scheme can also be more specifically: described mantle egg is, after egg bubble is left standstill 48 hours in 19 degree of rice vinegars, obtain after eggshell dissolves.
Its preparation method is: A, the spring adding the jasmine tea of 1 part ~ 3 parts and green tea and 50 parts in pot boil, and boiling water boils 12-18 minute again, filtering jasmine tea, green tea residue, and cooling, obtains tea, for subsequent use;
B, 3-4 part raw egg cold water is cleaned eggshell after, put into pot and boil 10 minutes, take out, after cooling, put in large mouth container, pour the rice vinegar of 10 parts of l9 degree into, leave standstill after 48 hours, eggshell dissolve, obtain mantle egg; C, white fungus, mushroom are put in people's bowl, soak with boiling water, after water cooling, its base of a fruit is removed, is filtered dry; Soybean, corn, Chinese date, lotus seeds and fruit of Chinese wolfberry cold water are cleaned, same white fungus, mushroom, glutinous rice, polished rice, soybean, mung bean, heart of a lotus seed benevolence, longan, rock sugar, and the mantle egg that step B is obtained, put into pulverizing machine simultaneously and pulverize, obtain the mixed powder of cake base-material;
D, by the mixed powder of cake base-material, add the tea that steps A is obtained, stir, obtain cake base-material;
E, step D gained cake base-material is put into dough mixing machine carry out and face, make raw cake, raw cake is put into baking box baking, the time is 40 minutes, takes out and cools and get final product.
In said method, scheme can also be more specifically: the ratio of described jasmine tea and described green tea is 1:1, and described jasmine tea is that chrysanthemum is made.
Further: in step B, described large mouth container is large mouth vial.
Further: after the flapjack sterilization obtained by described E step, carry out vacreation packaging, every 10 flapjacks load in a packaging bag, obtain flapjack bag.
Further: described sterilization temperature is 95 DEG C ~ 110 DEG C, sterilizing time is 4 seconds ~ 10 seconds.
Green tea of the present invention is unleavened, the large quantity research of modern science confirms, tealeaves contains the closely-related biochemical with health, tealeaves not only have refresh oneself clear away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, go greasy fat-reducing, the relieving restlessness that clears away heart-fire, removing toxic substances sober up, promote the production of body fluid to quench thirst, fall the pharmacological actions such as fiery improving eyesight, only dysentery dehumidifying, also to modern diseases, as diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers, there is certain pharmacological effect.The Main Ingredients and Appearance that tealeaves has pharmacological action is Tea Polyphenols, caffeine, lipopolysaccharides, theanine etc.
Chrysanthemum tea of the present invention, wherein containing volatile oil, chrysanthemum glucoside, adenine, amino acid, choline, stachydrine, berberine, flavonoids, asterin, vitamin, trace element waits material, can antipathogen, strengthens capillary resistance; Flavonoid substances wherein has been proved to be has very strong scavenging action to free radical, and anti-oxidant, and health care aspect of waiting for a long time is fruitful.From nutrition angle analysis, the elite of plant is flowers and fruits.Containing 17 seed amino acids in Chrysanthemum Petal, its Glutamic Acid, aspartic acid, proline equal size are higher.In addition, be also rich in vitamin and iron, zinc, copper, selenium and other trace elements, thus there is the effect that general vegetables and fruits are incomparable.
Described glutinous rice flavour of the present invention is sweet, warm in nature, enters spleen, stomach, lung channel; Containing protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, support one's family rope B2, nicotinic acid and starch etc., have tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, only effect of abnormal sweating, to being off one's feed, abdominal distension diarrhoea has certain mitigation; Glutinous rice has inducing astrigency effect, and to frequent micturition, night sweat has good food therapy effect.
Mantle egg of the present invention, be with vinegar and egg formulated, combine nutrient composition and the dietary function of vinegar and egg, raw egg yolk and ripe yolk due to molecule comparatively large, difficulty is absorbed by the epithelial tissue of small intestine; And the yolk of acetify, its molecule outbreak fission, becomes thick molecule, is just easily absorbed by the body; Egg white is a kind of grand albumin, is the important component forming life; Vinegar leaching egg white, makes grand protein molecular be cracked into huge molecule, is easy to absorption of human body.
The raw material that eight treasures (choice ingredients of certain special dishes) Egg cake adopts is except rice or glutinous rice, and also adding corn, beans, red date, longan, lotus seeds, Chinese yam, the fruit of Chinese wolfberry etc., is the typical apply of protein complementary action in food.Cereal lacks lysine, and beans lysine content is higher; Many containing leucine in corn; Various nut fruits is rich in essential fatty acid and various trace element and multivitamin; Selected Chinese medicine is also have that nourishing is taken good care of, the medicinal material of body-building functions.Five cereals mixing cake processed can give full play to amino acid whose complementation, the existing effect improved the health, and has again the effect of anti-cancer and cancer-preventing (being particularly useful for lung cancer, cancer of the esophagus, cancer of the stomach, intestinal cancer, breast cancer, prostate cancer etc.) to also have antidotal effect.Mutually learn from other's strong points to offset one's weaknesses, improve the utilization rate of protein.
Owing to adopting technique scheme, nutrient breakfast of the present invention adopts natural crops to make primary raw material, has good edibility and medical value, and mouthfeel is suitable for, along refreshing; Its effect that there is enhancing people physique minimizing disease comprehensively and produce balanced in nutrition, and make simple, can be mass-produced.
detailed description of the invention
Below in conjunction with instantiation, the invention will be further described:
Embodiment 1:
The raw material adopted is: 500 grams, glutinous rice, raisins 10 grams, polished rice 100 grams, one, mantle egg, soybean 350 grams, 350 grams, mung bean, heart of a lotus seed benevolence 300 grams, Chinese date 15 grams, longan 10 grams, 100 grams, rock sugar, corn 100 grams, 50 grams, white fungus, 9 grams, mushroom, 50 grams, lotus seeds, the fruit of Chinese wolfberry 30 grams and appropriate tea.
Making step is:
A, add in pot 20 grams jasmine tea and 20 can green tea and the spring of 1000 grams boil, boiling water is again
Boil 15 minutes, filtering jasmine tea, green tea residue, cooling, obtains tea, for subsequent use;
B, 3 raw egg cold water are cleaned eggshell after, put into pot and boil 10 minutes, take out, after cooling, put in large mouth container, pour the rice vinegar of 500 milliliters of l9 degree into, leave standstill after 48 hours, eggshell dissolve, obtain mantle egg; C, 50 grams of white fungus, 9 grams of mushrooms are put in people's bowl, soak with boiling water, after water cooling, its base of a fruit is removed, is filtered dry; 350 grams of soybean, 100 grams of corns, 15 grams of Chinese dates, 50 grams of lotus seeds and 30 grams of fruit of Chinese wolfberry cold water are cleaned, with 50 grams of white fungus, 9 grams of mushrooms, 500 grams of glutinous rice, 100 grams of polished rices, 350 grams of soybean, 350 grams of mung beans, 300 grams of heart of a lotus seed benevolence, 10 grams of longan, 100 grams of rock sugar, and one, the mantle egg that step B is obtained, put into pulverizing machine simultaneously to pulverize, obtain the mixed powder of cake base-material;
D, by the mixed powder of cake base-material, add the tea that appropriate steps A is obtained, stir, obtain cake base-material;
E, step D gained cake base-material is put into dough mixing machine carry out and face, make raw cake, the raw cake of every block weighs 10 grams, and raw cake is put into baking box baking, time is 40 minutes, take out and cool and obtain flapjack, after obtained flapjack sterilization, carry out vacreation packaging, sterilization is 95 DEG C ~ 110 DEG C, sterilizing time is 10 seconds, and every 10 flapjacks load in a packaging bag, obtain eight treasures (choice ingredients of certain special dishes) Egg cake bag.
The homemade canned vinegar egg nutritious liquor of eight treasures (choice ingredients of certain special dishes) Egg cake bag and farmers' is attached together in a packaging bag, together nutritious and breakfast be of high nutritive value can be formed.
The making step of vinegar egg nutritious liquor is:
A, add in pot 20 grams jasmine tea and 20 can green tea and the spring of 1000 grams boil, boiling water is again
Boil 15 minutes, filtering jasmine tea, green tea residue, cooling, obtains tea, for subsequent use;
B, by 100 grams fry peanut and 100 grams fry black soya bean stone mill grinds, more thin better, for subsequent use;
C, 3 raw egg cold water are cleaned eggshell after, put into pot and boil 10 minutes, take out, after cooling, put in large mouth vial with the peanut powder of step B gained and black bean powder, pour the rice vinegar of 500 milliliters of l9 degree into, leave standstill after 48 hours, eggshell dissolves, and is taken out by mantle egg, obtains vinegar egg juice; D, step C gained vinegar egg juice is poured in cup, add the honey of 2 times amount, then add the obtained tea of 6 ~ 10 times of steps A, stir evenly, obtain nutrient solution, then be distributed in packing jar by nutrient solution, the capacity of every tank is 250 milliliters, then sterilization, sterilization is 95 DEG C ~ 110 DEG C, and sterilizing time is 10 seconds.
Claims (7)
1. an eight treasures (choice ingredients of certain special dishes) Egg cake, is characterized in that, comprises the raw material of following weight portion:
500 parts, glutinous rice, raisins 10 parts, polished rice 100 parts, one, mantle egg, soybean 350 parts, 350 parts, mung bean, heart of a lotus seed benevolence 300 parts, Chinese date 15 parts, longan 10 parts, 100 parts, rock sugar, corn 100 parts, 50 parts, white fungus, 9 parts, mushroom, 50 parts, lotus seeds, the fruit of Chinese wolfberry 30 parts and appropriate tea.
2. eight treasures (choice ingredients of certain special dishes) Egg cake according to claim 1, is characterized in that: described mantle egg is, after egg bubble is left standstill 48 hours in 19 degree of rice vinegars, obtain after eggshell dissolves.
3. a preparation method for eight treasures (choice ingredients of certain special dishes) Egg cake, is characterized in that:
Adopt following raw material:
500 parts, glutinous rice, raisins 10 parts, polished rice 100 parts, one, mantle egg, soybean 350 parts, 350 parts, mung bean, heart of a lotus seed benevolence 300 parts, Chinese date 15 parts, longan 10 parts, 100 parts, rock sugar, corn 100 parts, 50 parts, white fungus, 9 parts, mushroom, 50 parts, lotus seeds, the fruit of Chinese wolfberry 30 parts and appropriate tea;
The steps include:
A, the spring adding the jasmine tea of 1 part ~ 3 parts and green tea and 50 parts in pot boil, and boiling water boils 12-18 minute again, filtering jasmine tea, green tea residue, and cooling, obtains tea, for subsequent use;
B, 3-4 part raw egg cold water is cleaned eggshell after, put into pot and boil 10 minutes, take out, after cooling, put in large mouth container, pour the rice vinegar of 10 parts of l9 degree into, leave standstill after 48 hours, eggshell dissolve, obtain mantle egg; C, white fungus, mushroom are put in people's bowl, soak with boiling water, after water cooling, its base of a fruit is removed, is filtered dry; Soybean, corn, Chinese date, lotus seeds and fruit of Chinese wolfberry cold water are cleaned, same white fungus, mushroom, glutinous rice, polished rice, soybean, mung bean, heart of a lotus seed benevolence, longan, rock sugar, and the mantle egg that step B is obtained, put into pulverizing machine simultaneously and pulverize, obtain the mixed powder of cake base-material;
D, by the mixed powder of cake base-material, add the tea that steps A is obtained, stir, obtain cake base-material;
E, step D gained cake base-material is put into dough mixing machine carry out and face, make raw cake, raw cake is put into baking box baking, the time is 40 minutes, takes out and cools and get final product.
4. the preparation method of eight treasures (choice ingredients of certain special dishes) Egg cake according to claim 3, is characterized in that: the ratio of described jasmine tea and described green tea is 1:1, and described jasmine tea is that chrysanthemum is made.
5. the preparation method of the eight treasures (choice ingredients of certain special dishes) Egg cake according to claim 3 or 4, is characterized in that: in step B, and described large mouth container is large mouth vial.
6. the preparation method of the eight treasures (choice ingredients of certain special dishes) Egg cake according to claim 3 or 4, is characterized in that: after the flapjack sterilization obtained by described E step, carry out vacreation packaging, every 10 flapjacks load in a packaging bag, obtain flapjack bag.
7. the preparation method of eight treasures (choice ingredients of certain special dishes) Egg cake according to claim 6, is characterized in that: described sterilization temperature is 95 DEG C ~ 110 DEG C, and sterilizing time is 4 seconds ~ 10 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410671894.7A CN104322638A (en) | 2014-11-21 | 2014-11-21 | Eight-treasure egg cake and manufacturing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410671894.7A CN104322638A (en) | 2014-11-21 | 2014-11-21 | Eight-treasure egg cake and manufacturing method thereof |
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| CN104322638A true CN104322638A (en) | 2015-02-04 |
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| CN201410671894.7A Pending CN104322638A (en) | 2014-11-21 | 2014-11-21 | Eight-treasure egg cake and manufacturing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108522593A (en) * | 2018-05-01 | 2018-09-14 | 吉林农业大学 | The soft cake of five cereals edible mushroom fruits and vegetables scented tea and its production method |
| CN108617733A (en) * | 2018-05-01 | 2018-10-09 | 吉林农业大学 | Edible mushroom fruits and vegetables scented tea cake and its production method |
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| CN101632447A (en) * | 2008-07-21 | 2010-01-27 | 刘泳宏 | Five-color viscera-nourishing cucurbit vegetable coarse cereal egg tea cake and preparation method thereof |
| CN102885113A (en) * | 2011-07-21 | 2013-01-23 | 朱芳海 | Cake recipes without adding grease and other additives |
| CN103494187A (en) * | 2013-07-18 | 2014-01-08 | 龚俊林 | Preparation method of tartary buckwheat vinegar egg juice |
| CN103999895A (en) * | 2014-05-04 | 2014-08-27 | 郎溪县百信精米厂 | Sticky rice cake with tea taste |
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2014
- 2014-11-21 CN CN201410671894.7A patent/CN104322638A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101632447A (en) * | 2008-07-21 | 2010-01-27 | 刘泳宏 | Five-color viscera-nourishing cucurbit vegetable coarse cereal egg tea cake and preparation method thereof |
| CN102885113A (en) * | 2011-07-21 | 2013-01-23 | 朱芳海 | Cake recipes without adding grease and other additives |
| CN103494187A (en) * | 2013-07-18 | 2014-01-08 | 龚俊林 | Preparation method of tartary buckwheat vinegar egg juice |
| CN103999895A (en) * | 2014-05-04 | 2014-08-27 | 郎溪县百信精米厂 | Sticky rice cake with tea taste |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108522593A (en) * | 2018-05-01 | 2018-09-14 | 吉林农业大学 | The soft cake of five cereals edible mushroom fruits and vegetables scented tea and its production method |
| CN108617733A (en) * | 2018-05-01 | 2018-10-09 | 吉林农业大学 | Edible mushroom fruits and vegetables scented tea cake and its production method |
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Application publication date: 20150204 |