CN104305469A - Application of composition to preparation of spraying agent used for food preservation in clinical nursing - Google Patents
Application of composition to preparation of spraying agent used for food preservation in clinical nursing Download PDFInfo
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- CN104305469A CN104305469A CN201410573291.3A CN201410573291A CN104305469A CN 104305469 A CN104305469 A CN 104305469A CN 201410573291 A CN201410573291 A CN 201410573291A CN 104305469 A CN104305469 A CN 104305469A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
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- Botany (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention relates to an application of a composition to preparation of a spraying agent used for food preservation in clinical nursing. The composition is prepared from the following substances in parts by weight: 3-5 parts of indigofera tinctoria linn, 5-15 parts of hydrangea paniculata, 1-5 parts of urena lobata, 4-8 parts of Chinese cardiocrinum bulb, 1-5 parts of zinnia elegans jacq, 3-7 parts of streptolirion volubile edgew, 5-11 parts of bauhinia championii benth, 3-5 parts of roots and rhizomes of ovate tylophora, 4-8 parts of heliotropium indicum, 1-5 parts of Japanese raspberry roots and a pharmaceutically acceptable carrier. The spraying agent used for the food preservation in clinical nutrition has simple and definite components and obvious effect, and can be used for the food preservation.
Description
The divisional application that the present invention is the applying date is on October 30th, 2013, application number is 2013105218747, denomination of invention is " for the spray of food antiseptic in a kind of clinical nutrition ".
Technical field
The present invention relates to clinical nutrition field, relate in particular to composition in preparation clinical care for the purposes in the spray of food antiseptic.
Background technology
Food spoilage refers to and causes food that chemistry or change in physical occur, thus makes food lose original nutritive value, tissue characteristics and color, becomes the microorganism not meeting food hygiene and require.Vegetalitas and animal food raw material, in results, transport, processing and storage, can be subject to the pollution of microorganism.Because food quality, source are different with processing process, cause the microorganism of food spoilage also each variant usual bacterium, mould, yeast can cause food spoilage, the most common with the food spoilage that bacillus stearothermophilus (Bacillus stearothermophilus) and bacillus subtilis (Bacillus subtilis) cause.
In food epidemic prevention field, often can run into the problem of food spoilage, the method solving this problem adds various anticorrisive agent often wherein.But because food is used to eat, and conventional preservatives is all chemical synthesis, a large amount of edible, even edible time will produce bad reaction, therefore need to find more healthy, safer and more effective new corrosion-resistant means.
Spray is the formulation that field of pharmaceutical preparations is researched and developed recently, and it has easy to use, advantage efficiently, if this formulation can be used for food antiseptic, then can solve widely is the problem run in epidemic preventing working.
Summary of the invention
The object of this invention is to provide the spray for food antiseptic in a kind of clinical nutrition.
In order to realize object of the present invention, the invention provides the spray for food antiseptic in a kind of clinical nutrition, it is made up of the material of following weight proportioning: wooden blue 3-5 part, the sub-wooden 5-15 part of water, Oreas martiana(Hopp. Et Hornsch.) Brid 1-5 part, water lily 4-8 part, youth-and-old-age 1-5 part, the leaf of bamboo 3-7 part, champion bauhinia stem 5-11 part, ovate tylophora root and rhizome 3-5 part, large tail shake 4-8 part, Japanese Raspberry Root 1-5 part and pharmaceutically acceptable carrier.
Preferably, described clinical nutrition is be made up of the material of following weight proportioning for the spray of food antiseptic: sub-8 parts, the wood of blue 4 parts of wood, water, Oreas martiana(Hopp. Et Hornsch.) Brid 2 parts, water lily 5 parts, youth-and-old-age 3 parts, leaf of bamboo 5 parts, champion bauhinia stem 9 parts, ovate tylophora root and rhizome 4 parts, large tail shake 7 parts, Japanese Raspberry Root 3 parts and pharmaceutically acceptable carrier.
Spray is the novel form developed in drug research, and the conventional various carriers used when wherein pharmaceutically acceptable carrier refers to and carries out spray preparation, this is that those skilled in the art easily recognize.Such as, pharmaceutically acceptable carrier includes but not limited to: propellant, aromatic, antioxidant, stabilizing agent, pharmaceutically acceptable solvent, sorbefacient, pharmaceutically acceptable cosolvent etc.The consumption of described pharmaceutically acceptable carrier can be determined by conventional method by those skilled in the art.
Simply clear and definite for the spray composition of food antiseptic in clinical nutrition of the present invention, successful, can better for food antiseptic.
Detailed description of the invention
Below by way of the description of detailed description of the invention, the invention will be further described, but this is not limitation of the present invention, those skilled in the art are according to basic thought of the present invention, various amendment or improvement can be made, but only otherwise depart from basic thought of the present invention, all within the scope of the present invention.
Embodiment 1: the preparation of spray of the present invention
Take blue 40 grams of wood, sub-80 grams, the wood of water, Oreas martiana(Hopp. Et Hornsch.) Brid 20 grams, water lily 50 grams, youth-and-old-age 30 grams, leaf of bamboo 50 grams, champion bauhinia stem 90 grams, ovate tylophora root and rhizome 40 grams, large tail shake 70 grams, Japanese Raspberry Root 30 grams and 5000 milliliters, water, be placed in the flask of sealing.Heat 3 hours under the water-bath of 80 DEG C, filter, collect filtrate, add 20 grams of Tween-60s, 1 gram of peppermint oil and 20 milliliters of propane diols, mix, sterilization, pours in 50 bottles of sprayers and get final product.
Experimental example
Classical filter paper enzyme is adopted to carry out bacteriostatic test, wherein:
1. material
1.1 for examination bacterial classification
Bacillus stearothermophilus (Bacillus stearothermophilus) ATCC 7953 and bacillus subtilis (Bacillus subtilis) ATCC 6633, purchased from Products in China calibrating institute.
1.2 nutrient solution
Nutrient agar and nutrient broth, purchased from Bian Zhen bio tech ltd, Nanjing.
1.3 test method
Bacillus stearothermophilus (Bacillus stearothermophilus) and bacillus subtilis (Bacillus subtilis) are inoculated in agar plate nutrient solution plane, evenly gather during inoculation.The aseptic circular filter paper sheet of tweezer, the spray of spraying preparation in embodiment 1, to complete wetting, is attached in the agar plate nutrient solution plane of inoculated bacteria.Agar plate is placed in the incubator of 37 DEG C, incubation 24 hours.Measure the diameter of bacterial restrain.Measure and average for 3 times.
1.4 result
The average diameter of the bacterial restrain of bacillus stearothermophilus is 11.47mm, and the average diameter of the bacterial restrain of bacillus subtilis is 9.76mm, shows that spray of the present invention has obvious antibacterial antiseptic effect.
Claims (2)
1. composition is being prepared in clinical nutrition for the purposes in the spray of food antiseptic, it is characterized in that, described composition can be made up of the material of following weight proportioning: wooden blue 3-5 part, the sub-wooden 5-15 part of water, Oreas martiana(Hopp. Et Hornsch.) Brid 1-5 part, water lily 4-8 part, youth-and-old-age 1-5 part, the leaf of bamboo 3-7 part, champion bauhinia stem 5-11 part, ovate tylophora root and rhizome 3-5 part, large tail shake 4-8 part, Japanese Raspberry Root 1-5 part and pharmaceutically acceptable carrier.
2. purposes according to claim 1, is characterized in that, described composition
passablebe made up of the material of following weight proportioning: sub-8 parts, the wood of blue 4 parts of wood, water, Oreas martiana(Hopp. Et Hornsch.) Brid 2 parts, water lily 5 parts, youth-and-old-age 3 parts, leaf of bamboo 5 parts, champion bauhinia stem 9 parts, ovate tylophora root and rhizome 4 parts, large tail shake 7 parts, Japanese Raspberry Root 3 parts and pharmaceutically acceptable carrier.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410573291.3A CN104305469A (en) | 2013-10-30 | 2013-10-30 | Application of composition to preparation of spraying agent used for food preservation in clinical nursing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410573291.3A CN104305469A (en) | 2013-10-30 | 2013-10-30 | Application of composition to preparation of spraying agent used for food preservation in clinical nursing |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310521874.7A Division CN103549623B (en) | 2013-10-30 | 2013-10-30 | Spraying agent for food preservation on clinical nutrition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305469A true CN104305469A (en) | 2015-01-28 |
Family
ID=52360904
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410573291.3A Pending CN104305469A (en) | 2013-10-30 | 2013-10-30 | Application of composition to preparation of spraying agent used for food preservation in clinical nursing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305469A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1660024A (en) * | 2004-12-22 | 2005-08-31 | 蓝子花 | Healthful toothpick of containing sanshiliutang of Chinese traditional medicine |
| CN101480264A (en) * | 2008-01-10 | 2009-07-15 | 陈丙顺 | Beverage and preparation method thereof |
| CN101880446A (en) * | 2010-06-28 | 2010-11-10 | 浙江温州轻工研究院 | Biodegradable plastic with antibacterial property and preparation method thereof |
| CN102599611A (en) * | 2012-03-22 | 2012-07-25 | 解翠华 | Spray used for preserving food |
| CN102935170A (en) * | 2012-11-23 | 2013-02-20 | 刘永俊 | Chinese medicament for treating suppurative pylephlebitis |
| CN103055106A (en) * | 2013-01-14 | 2013-04-24 | 华洪萍 | Traditional Chinese medicine for treating calculous cholecystitis |
-
2013
- 2013-10-30 CN CN201410573291.3A patent/CN104305469A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1660024A (en) * | 2004-12-22 | 2005-08-31 | 蓝子花 | Healthful toothpick of containing sanshiliutang of Chinese traditional medicine |
| CN101480264A (en) * | 2008-01-10 | 2009-07-15 | 陈丙顺 | Beverage and preparation method thereof |
| CN101880446A (en) * | 2010-06-28 | 2010-11-10 | 浙江温州轻工研究院 | Biodegradable plastic with antibacterial property and preparation method thereof |
| CN102599611A (en) * | 2012-03-22 | 2012-07-25 | 解翠华 | Spray used for preserving food |
| CN102935170A (en) * | 2012-11-23 | 2013-02-20 | 刘永俊 | Chinese medicament for treating suppurative pylephlebitis |
| CN103055106A (en) * | 2013-01-14 | 2013-04-24 | 华洪萍 | Traditional Chinese medicine for treating calculous cholecystitis |
Non-Patent Citations (3)
| Title |
|---|
| 向红: "民间草药西南委陵菜抗菌作用的实验", 《贵州师范大学学报(自然科学版)》 * |
| 方永江等: "新疆抗菌中草药的研究进展", 《中国现代药物应用》 * |
| 李建志等: "7种中草药抗菌作用实验研究", 《黑龙江医药》 * |
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Application publication date: 20150128 |