CN104305363A

CN104305363A - Shellfish food and preparation method therefor

Info

Publication number: CN104305363A
Application number: CN201410624240.9A
Authority: CN
Inventors: 赵世明; 黄万成; 梅晓光
Original assignee: Zhangzidao Island Group Co Ltd
Current assignee: Zhangzidao Island Group Co Ltd
Priority date: 2014-11-10
Filing date: 2014-11-10
Publication date: 2015-01-28

Abstract

The invention belongs to the technical field of shellfish foods, and particularly relates to a shellfish food and a preparation method therefor. Half shell scallops serve as raw materials, shellfish meat which is frozen after curing is placed with bechamel in shells, and cheese crumbs are scattered on the half shell scallops. The cheese serves as a main ingredient, and enables products to achieve a brand new western food taste through baking, as well as an elegant appearance; meanwhile, the pizza-flavored bechamel is added to enhance the western food flavor. Therefore, the overall requirements of consumers for color, aroma and taste of the food are satisfied. All the raw materials are cured during the preparation process, so that the nutrients and natural freshness of shellfish products are preserved, the food tastes tender instead of being tough or dry, and water in the products can be effectively controlled to avoid flowing out to scald an eater or contaminate clothes during the heating or eating process. The shellfish food is easy to eat, that is, the products only need to be unfrozen and then baked in an oven for 5 minutes before eating. The preparation process is simple, and is applicable for large-scale industrial production.

Description

A kind of shellfish food and preparation method thereof

Technical field

The invention belongs to shellfish food technical field, be specifically related to edible shellfish food of a kind of baking possessing brand-new western-style food taste and preparation method thereof.

Background technology

Aquatic products because it is nutritious, delicious flavour, low fat low cholesterol and more and more welcome.Along with growth in the living standard, consumer pursues high-quality, diversified product, particularly seafood products day by day, and shellfish is as the important representative of seafood products, and long-term eating can effectively reduce human body blood lipid level.Along with the increase of seafood products cultivation amount, more and more become now the important foodstuffs on people's dining table.

At present, seafood products mainly eat with the form of fresh goods, and owing to being subject to means of transportation, the restriction of the factor such as cost of transportation and condition of storage, the instant seafood products of processing more and more receive an acclaim now.The eating method of seafood is generally boiling, cooking fried etc., be way and the taste of Chinese meal, due to the raising of people's living standard, to food no matter kind or from taste, require it is all more and more higher, for meeting the requirement of people to different taste food, novel baking shellfish food is developed, and the such as patent of CN 101032338A, adds poultry cube meat, vegetables block, baste in half shell shellfish, with frozen-pack after musculus cutaneus covering baking, thaw time edible or baking.Although be eaten by baking, musculus cutaneus covers half shell shellfish to keep the delicate flavour of baking scallop and unclassified stores, but not there is strong western-style food local flavor, and product is edible inconvenient after cooking, mainly product original flavor can produce a large amount of pigment in baking maturing process, baking completes inside back cover a large amount of moisture, and moisture easily flows out from shell too much when edible, make dirty clothing or overheated edible time cause scald etc.; And rear the eating of cooling easily produces fishy smell; In addition, product needed raw material is complicated, and processing technology is cumbersome, and is unsuitable for industrial large-scale production demand.

Summary of the invention

In view of this, main purpose of the present invention is, western-style food foods processing technique is adopted to combine with modern Technique of Speed Freezing, develop a Western-style shellfish food completely newly, namely the fresh flavor of shellfish food is remained, again by itself and Western-style typical local food perfect adaptation, in dedicating a Western-style food completely newly to.

Technical scheme of the present invention is: a kind of shellfish food, and with half shell shellfish for raw material, it is characterized in that, shellfish meat and tartar sauce are placed in shell, and cheese's chip is sprinkling upon on half shell shellfish, and baking eats.

Described shellfish meat is that get shellfish meat poach, after draining, material is boiled in freezing freezing, and namely freezing after overcuring shellfish meat jelly boils material with fresh and alive shellfish for raw material;

Described tartar sauce main component is butter, soybean oil, round onions fragment, milk and flour, through frying with boil slaking and obtain.

The preparation method of above-mentioned shellfish food, step is as follows:

(1) butter mixes with soybean oil after dissolving, and heats up and adds flour, fry even;

(2) round onions chopping, fries to transparent with butter, adds milk, boil;

(3) by the raw material mixing in above two steps, pasty state Pizza sauce is made, for subsequent use;

(4) get shellfish meat jelly and boil material shellfish, put into shell after removing surperficial ice clothing, add batch Sa sauce, then spill cheese's chip above;

(5) freezing rear packaging.

Described shellfish meat is that get shellfish meat poach, after draining, material is boiled in freezing freezing, and namely freezing after overcuring shellfish meat jelly boils material with fresh and alive shellfish for raw material.

Mix with soybean oil after described butter dissolves, the weight ratio of butter and soybean oil is 1:3.

Described intensification adds flour, is warmed up to 130 DEG C ~ 140 DEG C and adds flour, fry even.

Described round onions chopping, fries with butter and add salt, sugar, monosodium glutamate and pepper powder seasoning according to taste demand to transparent process.

Shellfish food prepared by the present invention, heats baking 5-6 minute, i.e. edible after thawing.

beneficial effect of the present invention is as follows:

1, cheese is as product main component, be spread on half shell shellfish, product is made to possess brand-new western-style food taste through baking, and product are mutually excellent, add the tartar sauce of Pizza local flavor simultaneously, make the western-style food local flavor of the shellfish food of preparation stronger, not only meet the demand of consumer to different taste, and meet the comprehensive demand to food color;

2, by all raw materials in preparation process through maturation process, both the nutrition of seashell products had been retained, remain again the delicate flavour of seashell products itself, and mouthfeel is tenderer, there is no the sensation of " always " " bavin ", and effectively control product moisture, avoid heating moisture outflow in edible process and cause scalding or clothes etc. of making dirty;

3, instant, only need thaw product, and putting into baking box baking is edible after 5 minutes;

4, the western-style food typical local food processing method of orthodox school is carried out reformed AHP, technique is simple, is applicable to large-scale industrial production.

Detailed description of the invention

With specific embodiment, the present invention is described in further detail below.

Embodiment 1

Preparation cheese scallop food.

Cheese's scallop food, with half shell shellfish for raw material, its scallop is raw material with fresh scallops, and get meat poach, after draining, material is boiled in freezing freezing, and namely freezing after overcuring scallop meat jelly boils material; Scallop and tartar sauce are placed in shell, and cheese's chip is sprinkling upon on half shell shellfish.Described tartar sauce main component is butter, soybean oil, round onions fragment, milk and flour, through frying with boil slaking and obtain.

The preparation method of above-mentioned cheese's scallop food, step is as follows:

(1) butter mixes by weight 1:3 with soybean oil after dissolving, and is warmed up to 130 DEG C ~ 140 DEG C and adds flour, fry even;

(2) round onions chopping, fries to transparent with butter, adds the condiment such as salt, sugar, monosodium glutamate, pepper powder, then add milk, boil during frying by individual taste;

(4) get to freeze and boil shellfish, after removing surperficial ice clothing, put into shell, add batch Sa sauce, then spill cheese's chip above;

(5) directly eat, the product of above-mentioned preparation can be put into baking box, baking 5-6 minute, i.e. edible; Also can frozen-pack, put into baking box after thawing when edible, within baking 5-6 minute, eat.

Claims

1. a shellfish food, with half shell shellfish for raw material, it is characterized in that, shellfish meat and tartar sauce are placed in shell, and cheese's chip is sprinkling upon on half shell shellfish, and baking uses.

2. shellfish food according to claim 1, is characterized in that, described shellfish meat is that get shellfish meat poach, after draining, material is boiled in freezing freezing, and namely freezing after overcuring shellfish meat jelly boils material with fresh and alive shellfish for raw material.

3. shellfish food according to claim 1, is characterized in that, described tartar sauce main component is butter, soybean oil, round onions fragment, milk and flour, through frying with boil slaking and obtain.

4. the preparation method of shellfish food according to claim 1, is characterized in that, step is as follows:

(2) round onions chopping, fries to transparent with butter, adds milk, boil;

(5) freezing rear packaging.

5. the preparation method of shellfish food according to claim 4, is characterized in that, described shellfish meat is that get shellfish meat poach, after draining, material is boiled in freezing freezing, and namely freezing after overcuring shellfish meat jelly boils material with fresh and alive shellfish for raw material.

6. the preparation method of shellfish food according to claim 4, is characterized in that, mix with soybean oil after described butter dissolves, the weight ratio of butter and soybean oil is 1:3.

7. the preparation method of shellfish food according to claim 4, is characterized in that, described intensification adds flour, is warmed up to 130 DEG C ~ 140 DEG C and adds flour, fry even.

8. the preparation method of shellfish food according to claim 4, is characterized in that, described round onions chopping, fries with butter and add salt, sugar, monosodium glutamate and pepper powder seasoning according to taste demand to transparent process.