CN104293598A - Ginseng and wolfberry wine - Google Patents
Ginseng and wolfberry wine Download PDFInfo
- Publication number
- CN104293598A CN104293598A CN201410628018.6A CN201410628018A CN104293598A CN 104293598 A CN104293598 A CN 104293598A CN 201410628018 A CN201410628018 A CN 201410628018A CN 104293598 A CN104293598 A CN 104293598A
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- CN
- China
- Prior art keywords
- ginseng
- wine
- matrimony vine
- wolfberry fruit
- wolfberries
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses ginseng and wolfberry wine. The wine takes ginseng, wolfberries and white spirit prepared with a traditional technology as main raw materials and is prepared through the steps of checking, pretreatment, grain soaking, fermentation, sealed aging, clarification, filtration, canning and the like. The wolfberries have effects of nourishing livers, improving the eyesight, replenishing blood, soothing nerves, producing saliva, slaking thirst, moistening lungs, arresting coughs and enhancing the human body immunity; the ginseng can benefit qi, nourish blood, warm stomachs, dispel cold and prevent qi and blood deficiency, spiritual fatigue, pain caused by stomach cold and loss of appetite; the wolfberries are added to brewed ginseng wine, so that the wolfberries and the ginseng complement each other, and the ginseng and wolfberry wine becomes really good health-care wine.
Description
[technical field]
The invention belongs to field of alcoholic drink producing technology, specifically a kind of Wine containing ginseng and wolfberry fruit.
[technical background]
Ginseng can regulate physical function, regulates heart function.Modern scientific research shows: ginseng can increase myocardial contraction, reducing heart rate, increases cardiac output and coronary flow, can resist myocardial ischemia and irregular pulse.Heart function, cardiovascular, blood flow are all had a certain impact.Ginseng has obvious resisting oxygen lack, and it is not normal that its preparation can resist sinus rate effectively.Wolfberry fruit contains the antioxidant such as abundant lycium barbarum polysaccharide, β-carotene, vitamin-E, selenium and flavonoid, has good antioxygenation.Wolfberry fruit to Green Tea Extract peroxidation, can alleviate free radical peroxide injury, thus contributes to delaying senility, prolongs life.The traditional Chinese medical science is thought, it can the immunizing power of nourishing liver and kidney, replenishing vital essence to improve eyesight and the people that nourish blood, strengthen.For modern, the most practical effect of matrimony vine is exactly antifatigue and reduces blood pressure.In addition, matrimony vine can protect the liver, cholesterol, triglyceride levels in hypoglycemic, vessel softening, reduction blood, and have certain curative effect to fatty liver and diabetic subject, according to clinical medicine checking, matrimony vine can also treat chronic renal failure.
In recent years, people participates in the health care of matrimony vine and pharmaceutical use is extensively approved, the market requirement that people participates in matrimony vine increases fast, people participates in the product with health role that matrimony vine makes and gets more and more, wine is one of its important product form, but is separated simply brewed not popular to people, matrimony vine and ginseng proportioning is made wine, both the hobby of people had been catered to, with health role again.
[summary of the invention]
For the deficiency of above-mentioned existence, the invention provides a kind of Wine containing ginseng and wolfberry fruit.
The invention provides a kind of Wine containing ginseng and wolfberry fruit, technical scheme realizes as follows:
1. a Wine containing ginseng and wolfberry fruit, it is characterized in that being made up of the raw material of following weight parts: ginseng 3 parts, matrimony vine 2 parts, white wine 10 parts, making step is as follows:
1) raw material is checked and accepted: red, scarlet, without denaturalization phenomenon is qualified matrimony vine.
2) pre-treatment: cleaned by matrimony vine use water, then put into W-Gum, soaks with cold water, pulls out clean after several minutes, and W-Gum can play the function of sterilization and decontamination, is cut into the section of 2-3 centimetre after being cleaned by dry product ginseng;
3) dry: clean matrimony vine is drenched moisture, puts and dry in the cool;
4) unstrained spirits parison system: ginseng, matrimony vine, white wine become unstrained spirits material with the weight of 3: 2: 10;
5) Primary Fermentation: unstrained spirits material good for proportioning is loaded in fermentor tank, fermentation 3-4 month;
6) Primary Fermentation terminates to be separated skin slag immediately, filters, skin slag is separated with fermented liquid with gauze, carclazyte cloth or other stainless steel equipments, is squeezed by skin slag, must squeeze the juice;
7) secondary fermentation: carry out secondary fermentation together with squeezing the juice of filtering out being merged with fermented liquid, secondary fermentation time controling completes within January;
8) clarifying treatment: after secondary fermentation January, wait to clarify, refilter dress;
9) tinning: by the work in-process wine through clarification, filtration, storage 2-3 month wine that gets product.
The above matrimony vine is with red, scarlet, and without denaturalization phenomenon is qualified matrimony vine; The fermentor tank plastic tank do not leaked or stainless steel vessel splendid attire, must not use ferrous products; Fermentor tank needs through high-temp sterilizing.
Be Wine containing ginseng and wolfberry fruit owing to the invention provides, matrimony vine has and nourishes the liver to improve visual acuity, and blood-enriching tranquillizing, promotes the production of body fluid to quench thirst, and moistens the lung and relieve the cough, and improve effect of body immunity, and ginseng can regulate physical function, regulates heart function.Modern scientific research shows: ginseng can increase myocardial contraction, reducing heart rate, increases cardiac output and coronary flow, can resist myocardial ischemia and irregular pulse.Heart function, cardiovascular, blood flow are all had a certain impact.In brew spirit of ginseng, add matrimony vine one fizz, make it more bring out the best in each other.
[embodiment]
Embodiment, using matrimony vine, fresh ginseng, white wine as main raw material, adopts following steps to obtain:
1, fresh ginseng 15 kilograms is got, new fresh fructus lycii 10 kilograms, white wine 50 kilograms.
2, concrete implementation step
1) raw material is checked and accepted: be qualified raw material with fresh, red matrimony vine.
Pre-treatment: cleaned by matrimony vine use water, then put into W-Gum, soaks with cold water, pulls out clean after several minutes, and W-Gum can play the function of sterilization and decontamination;
Dry: clean matrimony vine is drenched moisture, puts and dry in the cool;
4) unstrained spirits parison system: ginseng, matrimony vine, white wine become unstrained spirits material with the weight of 3: 2: 10;
5) Primary Fermentation: unstrained spirits material good for proportioning is loaded in fermentor tank, fermentation 3-4 month;
6) be separated: Primary Fermentation terminates to be separated skin slag immediately, filter with gauze, carclazyte cloth or other stainless steel equipments, skin slag is separated with fermented liquid, skin slag is squeezed, must squeeze the juice;
7) secondary fermentation: carry out secondary fermentation together with squeezing the juice of filtering out being merged with fermented liquid, secondary fermentation time controling completes within January;
8) clarifying treatment: secondary fermentation, after month, is waited to clarify, refiltered dress;
9) tinning: by the work in-process wine through clarification, filtration, storage 2-3 month wine that gets product.
The above is qualified raw material with fresh, red matrimony vine; The fermentor tank plastic tank do not leaked or stainless steel vessel splendid attire, must not use ferrous products; Fermentor tank needs through high-temp sterilizing.
After tested, ginseng has adjustment physical function, regulates heart function.Modern scientific research shows: ginseng can increase myocardial contraction, reducing heart rate, increases cardiac output and coronary flow, can resist myocardial ischemia and irregular pulse.Heart function, cardiovascular, blood flow are all had a certain impact.Matrimony vine has and nourishes the liver to improve visual acuity, and blood-enriching tranquillizing, promotes the production of body fluid to quench thirst, and moistens the lung and relieve the cough, and improves effect of body immunity.When the brew together of the suitable proportioning of raw material, make matrimony vine, ginseng better play its effect, bring out the best in each other.But when raw material dosage proportioning exceeds the scope of the invention, reduce or high cost and not there is practicality to the quality making brew obtain wine.
Above embodiment describes and only proposes, not as the single restricted condition to its technical scheme itself as the enforceable technical scheme of the present invention.
Claims (5)
1. a Wine containing ginseng and wolfberry fruit, it is characterized in that being made up of the raw material of following weight parts: ginseng 3 parts, matrimony vine 2 parts, white wine 10 parts, making step is as follows:
1) raw material is checked and accepted: be qualified raw material with fresh, red matrimony vine;
2) pre-treatment: cleaned by matrimony vine use water, then put into W-Gum, soaks with cold water, pulls out clean after several minutes, and W-Gum can play the function of sterilization and decontamination, is cut into the section of 2-3 centimetre after being cleaned by dry product ginseng;
3) dry: matrimony vine is drenched moisture, puts and dry in the cool;
4) unstrained spirits parison system: ginseng, matrimony vine, white wine become unstrained spirits material with the weight of 3: 2: 10;
5) Primary Fermentation: unstrained spirits material good for proportioning is loaded in fermentor tank, fermentation 3-4 month;
6) be separated: Primary Fermentation terminates to be separated skin slag immediately, filter with gauze, carclazyte cloth or other stainless steel equipments, skin slag is separated with fermented liquid, skin slag is squeezed, must squeeze the juice;
7) secondary fermentation: carry out secondary fermentation together with squeezing the juice of filtering out being merged with fermented liquid, secondary fermentation time controling completes within January;
8) clarifying treatment: after secondary fermentation January, wait to clarify, refilter dress;
9) tinning: by the work in-process wine through clarification, filtration, storage 2-3 month wine that gets product.
2. the brew method of Wine containing ginseng and wolfberry fruit as claimed in claim 1, it is characterized in that, described ginseng take dry product as the best.
3. the brew method of Wine containing ginseng and wolfberry fruit as claimed in claim 1, is characterized in that, described matrimony vine is qualified raw material with fresh, red matrimony vine.
4. the brew method of Wine containing ginseng and wolfberry fruit as claimed in claim 1, is characterized in that, described the fermentor tank plastic tank do not leaked or stainless steel vessel splendid attire, must not use ferrous products.
5. the brew method of Wine containing ginseng and wolfberry fruit as claimed in claim 1, it is characterized in that, described fermentor tank needs through high-temp sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410628018.6A CN104293598A (en) | 2014-11-11 | 2014-11-11 | Ginseng and wolfberry wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410628018.6A CN104293598A (en) | 2014-11-11 | 2014-11-11 | Ginseng and wolfberry wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104293598A true CN104293598A (en) | 2015-01-21 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410628018.6A Pending CN104293598A (en) | 2014-11-11 | 2014-11-11 | Ginseng and wolfberry wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN104293598A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106148071A (en) * | 2015-04-01 | 2016-11-23 | 戚佳奉 | A kind of Armeniaca mume Sieb. Lycium chinense wine |
| CN108841524A (en) * | 2018-06-25 | 2018-11-20 | 安徽省禾裕黄酒有限公司 | A kind of ginseng yellow rice wine |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101033441A (en) * | 2007-04-17 | 2007-09-12 | 杜凯 | Nutritious white spirit and producing method thereof |
| CN103045440A (en) * | 2011-10-12 | 2013-04-17 | 王祉童 | Chinese herbal medicine health preserving wine |
| CN103789151A (en) * | 2012-10-31 | 2014-05-14 | 张先辉 | Preparation method for wolfberry-ginseng wine |
-
2014
- 2014-11-11 CN CN201410628018.6A patent/CN104293598A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101033441A (en) * | 2007-04-17 | 2007-09-12 | 杜凯 | Nutritious white spirit and producing method thereof |
| CN103045440A (en) * | 2011-10-12 | 2013-04-17 | 王祉童 | Chinese herbal medicine health preserving wine |
| CN103789151A (en) * | 2012-10-31 | 2014-05-14 | 张先辉 | Preparation method for wolfberry-ginseng wine |
Non-Patent Citations (3)
| Title |
|---|
| 健康生活图书编委会: "《健康饮食妙招1668》", 31 March 2009, article "使用淀粉清洗", pages: 79 * |
| 健康生活图书编委会: "《健康饮食妙招1668》", 31 March 2009, 吉林科学技术出版社 * |
| 邹东恢 等: "枸杞发酵酒的生产工艺研究", 《中国酿造》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106148071A (en) * | 2015-04-01 | 2016-11-23 | 戚佳奉 | A kind of Armeniaca mume Sieb. Lycium chinense wine |
| CN108841524A (en) * | 2018-06-25 | 2018-11-20 | 安徽省禾裕黄酒有限公司 | A kind of ginseng yellow rice wine |
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Application publication date: 20150121 |