CN104286948A - Black pepper beef and preparation method thereof - Google Patents

Abstract

The invention discloses black pepper beef and a preparation method thereof. The black pepper beef is prepared from beef, salt, black pepper powder, glucose, ground cinnamon, cayenne pepper powder, celery seed powder, beet root powder, onion sauce, garlic juice and the like. The black pepper beef has the beneficial effects of being quick and convenient to eat, can be stored for a long period of time, is a combined meat food which can be cooked according to Chinese dishes, and is a relatively ideal meat processed product.

Description

A kind of black pepper beef and preparation method thereof

Invention field

The present invention relates to food processing field, relate to a kind of beef and preparation method thereof or rather.

Background technology

Black pepper beef is one common dish, and beef is the food that people from the whole world likes to eat, and one of meat product of Chinese's consumption, is only second to pork.Beef protein content is high, and fat content is low, so delicious flavour, likes by people, enjoys the laudatory title of " in meat favourite son ".Beef contains rich in protein, and amino acid composition geometric ratio pork needs closer to human body, can improve body resistance against diseases, to grow and Post operation, aftercare people to lose blood and suitable especially in repair tissue etc. supplementing.Severe winter eats beef, has warm stomach effect, is help in severe winter good merchantable brand.The traditional Chinese medical science is thought: beef has tonifying middle-Jiao and Qi, nourishes the function of taste, strong muscles and bones, the breath wind that reduces phlegm, the saliva that quenches the thirst.Be applicable to the sinking of qi of middle-jiao, body void of breathing hard, soreness of bones and muscles and anaemia prolonged illness and the yellow dizzy people in face eat.Black pepper fragrant odour, spicy, is widely used by people all over the world as condiment.We, by improvement food materials, increase effect of its Dietotherapy health, make people while enjoyment is delicious, more healthy.

Summary of the invention

The object of the invention is to be to provide a kind of black pepper beef and preparation method thereof, to increase the kind of beef, for people provide more rich and varied selection.

For addressing this problem, the technical solution used in the present invention is: black pepper beef is made up of the raw material of following weight portion: beef 100-102, salt 2-3, black pepper 2.0-2.5, glucose 2.5-3.0, ground cinnamon 1-2, Paprika 1-2, celery seed powder 0.5-0.6, beet root powder 0.4-0.5, Conditions of Onion Juice 2-3, garlic juice 1-2, herbal health care additive 1-2, water are appropriate.Wherein herbal health care additive, is made up of the raw material of following weight portion: rde bean powder 20-22, pumpkin powder 12-14, spirulina powder 6-8, cordate houttuynia 5-6, grass-leaved sweetflag 1-2, bighead atractylodes rhizome 3-4, lance asiabell root 2-3, Radix Glycyrrhizae 6-7, Bulbus Fritillariae Cirrhosae 2-3, water are appropriate.

Black pepper beef preparation process of the present invention is carried out according to the following steps:

(1) beef is put into thawing room naturally to thaw, environment temperature of thawing controls at 0 DEG C-4 DEG C, carries out removing the finishing process such as fat, manadesma, extravasated blood, dirt and the impurity on meat after having thawed, and is raw meat for subsequent use; Except other residual components of black pepper add suitable quantity of water boil cooling after be preserved materials for subsequent use;

(2) raw meat sends into tumbling 5-6 hour in tumbler, and take out preserved materials obtained in raw meat starch and step (1) and pickle 10-12 hour, during pickling, temperature controls at 0 DEG C-4 DEG C, is uniformly coated with spreads black pepper at the raw meat pickled;

(3) raw meat is carried out drying process 40-50 minute, temperature controls at 78 DEG C-82 DEG C, and then carry out wet roasting 15-18 minute, temperature controls at 128 DEG C-132 DEG C, and humidity is 50%;

(4) take out the product made and be placed in precooling room heat radiation to central temperature≤15 DEG C, then carry out vacuum packaging, sterilization processing.

In addition, herbal health care addictive preparation method is: cordate houttuynia, grass-leaved sweetflag, the bighead atractylodes rhizome, lance asiabell root, Radix Glycyrrhizae, Bulbus Fritillariae Cirrhosae add suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and are concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.

In the present invention to the requirement of raw material be: beef requires that lean meat is uniform cerise or peony, and glossy, fat is creamy white or micro-yellow.

Beneficial effect of the present invention: it is edible fast, convenient, can preserve for a long time, the combination meat product can cooked by Chinese meal, and health delicious, be more satisfactory meat processing food.

Detailed description of the invention

Black pepper beef, is made up of the raw material of following weight portion (kilogram):

Beef 100, salt 2.84, black pepper 2.5, glucose 2.6, ground cinnamon 1, Paprika 1.5, celery seed powder 0.5, beet root powder 0.4, Conditions of Onion Juice 3, garlic juice 1, herbal health care additive 2, water are appropriate.

Wherein herbal health care additive, is made up of the raw material of following weight portion: rde bean powder 20, pumpkin powder 14, spirulina powder 8, cordate houttuynia 6, grass-leaved sweetflag 2, the bighead atractylodes rhizome 3, lance asiabell root 3, Radix Glycyrrhizae 6, Bulbus Fritillariae Cirrhosae 2, water are appropriate.

Preparation method, comprises the steps:

(1) beef is put into thawing room naturally to thaw, environment temperature of thawing controls at 4 DEG C, carries out removing the finishing process such as fat, manadesma, extravasated blood, dirt and the impurity on meat after having thawed, and is raw meat for subsequent use; Except other residual components of black pepper add suitable quantity of water boil cooling after be preserved materials for subsequent use;

(2) raw meat to send in tumbler tumbling 6 hours, takes out preserved materials obtained in raw meat starch and step (1) and pickles 12 hours, pickles period temperature and controls at 4 DEG C, be uniformly coated with spread black pepper at the raw meat pickled;

(3) raw meat is carried out drying process 40 minutes, temperature controls at 80 DEG C, and then carry out wet roasting 15 minutes, temperature controls at 130 DEG C, and humidity is 50%;

(4) it is 15 DEG C to central temperature that the product that taking-up is made is placed in precooling room heat radiation, then carries out vacuum packaging, sterilization processing.

In addition, herbal health care addictive preparation method is: cordate houttuynia, grass-leaved sweetflag, the bighead atractylodes rhizome, lance asiabell root, Radix Glycyrrhizae, Bulbus Fritillariae Cirrhosae add suitable quantity of water and decoct 1 hour, obtains Chinese herbal medicine fluid after elimination residue, continues heating and is concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry after mixing standing 3 hours with other residual components, grind to form fine powder.

Claims (2)

1. a black pepper beef, it is characterized in that, be made up of the raw material of following weight portion: beef 100-102, salt 2-3, black pepper 2.0-2.5, glucose 2.5-3.0, ground cinnamon 1-2, Paprika 1-2, celery seed powder 0.5-0.6, beet root powder 0.4-0.5, Conditions of Onion Juice 2-3, garlic juice 1-2, herbal health care additive 1-2, water are appropriate; Wherein herbal health care additive, is made up of the raw material of following weight portion: rde bean powder 20-22, pumpkin powder 12-14, spirulina powder 6-8, cordate houttuynia 5-6, grass-leaved sweetflag 1-2, bighead atractylodes rhizome 3-4, lance asiabell root 2-3, Radix Glycyrrhizae 6-7, Bulbus Fritillariae Cirrhosae 2-3, water are appropriate; Preparation method is: cordate houttuynia, grass-leaved sweetflag, the bighead atractylodes rhizome, lance asiabell root, Radix Glycyrrhizae, Bulbus Fritillariae Cirrhosae add suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and are concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.

2. the preparation method of the black pepper beef according to claim l, is characterized in that: comprise the steps:

(1) beef is put into thawing room naturally to thaw, environment temperature of thawing controls at 0 DEG C-4 DEG C, carries out removing the finishing process such as fat, manadesma, extravasated blood, dirt and the impurity on meat after having thawed, and is raw meat for subsequent use; Except other residual components of black pepper add suitable quantity of water boil cooling after be preserved materials for subsequent use;

(2) raw meat sends into tumbling 5-6 hour in tumbler, and take out preserved materials obtained in raw meat starch and step (1) and pickle 10-12 hour, during pickling, temperature controls at 0 DEG C-4 DEG C, is uniformly coated with spreads black pepper at the raw meat pickled;

(3) raw meat is carried out drying process 40-50 minute, temperature controls at 78 DEG C-82 DEG C, and then carry out wet roasting 15-18 minute, temperature controls at 128 DEG C-132 DEG C, and humidity is 50%;

(4) take out the product made and be placed in precooling room heat radiation to central temperature≤15 DEG C, then carry out vacuum packaging, sterilization processing.