CN104256619B - Activation common oats fibre nutrient and preparation method thereof - Google Patents
Activation common oats fibre nutrient and preparation method thereof Download PDFInfo
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- CN104256619B CN104256619B CN201410544529.XA CN201410544529A CN104256619B CN 104256619 B CN104256619 B CN 104256619B CN 201410544529 A CN201410544529 A CN 201410544529A CN 104256619 B CN104256619 B CN 104256619B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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Abstract
The present invention relates to a kind of activation common oats fibre nutrient, comprise the component of following weight portion: activation oat bran 75 ~ 95 parts, sea-buckthorn 0.5 ~ 5 part, apple 0.5 ~ 5 part, glossy ganoderma 0.1 ~ 1 part, matrimony vine 0.1 ~ 5 part, hawthorn 0.5 ~ 5 part; Prepared by following method: (1) screens; (2) allocate, pulverize; (3) high-temperature high-pressure swelling activation is adopted; (4) mix; (5) toast; (6) microwave disinfection, packaging.The present invention is to adopt pure natural raw material, the composite dietary sugarfree foods of synthesis, without any additive, balanced in nutrition, comprehensive, and adopt pure physically activated mode, active ingredient is fully discharged, and keep it active to greatest extent, pulverize miniaturization, the product dry-eating obtained or take after mixing it with water crisp fragrant, mouthfeel is carefully continuous, and improves caking phenomenon when reconstituting; The natural wheat Flavor of taste, has the functions such as significant reducing blood lipid, hypoglycemic, ease constipation fat-reducing.
Description
Technical field
The present invention relates to food and manufacture field thereof, is a kind of activation common oats fibre nutrient and preparation method thereof specifically.
Background technology
Human society enters 21 century, and people's living standard significantly improves, and diet is increasingly meticulous, causes rich man's disease (diabetes, cardiovascular disease, obesity, enteron aisle cancer, constipation etc.) more and more general; In addition enter aging population society, the consumption idea of people to food also there occurs change, is more and more particular about functional.Therefore can believe, the food of 21 century will gradually based on functional food.And dietary fiber is just because its outstanding health care is familiar with gradually by people.Enter the nineties in 20th century, worldwide has started the upsurge of research dietary fiber, be subject to the scientist from different field, comprise the extensive attention of doctor, nutritionist, meals man, Food Science man, biochemist and the science decision person relevant with alimentary codex, nutrition education.Dietary fiber have passed through 30 years of researches and development, has become the pandemic health food of developed country.America and Europe, the year of high-cellulose series products sells nearly 30,000,000,000 dollars.In Japan, it is 10,000,000,000 dollars that the year of edible cellulose series products sells.Brainstrust is thought: fiber food will be one of the leading food of 21 century.
Though fiber-like food is of high nutritive value, domesticly have more report about the exploitation of oat bran diet fiber product and the research of effect thereof, but because of fiber coarse, mouthfeel is poor, be difficult to be accepted by popular (especially child), for this reason, the improvement of fiber-like food mouthfeel is devoted in a lot of researchs.As the production method of Chinese patent a kind of dilated high edible fiber food disclosed in 18 days Augusts in 2010 of patent No. CN101129190, the application of bulking process had both remained the active ingredient in the raw materials such as duck wheat, konjaku flour, soybean dietary fiber, oat bran, zein fiber, improve hardship wherein, bad mouthfeel and the food flavor such as puckery, thick, sticky, create again and roast the distinctive natural flavor of food.Sweet mouthfeel is crisp, and sugar content is extremely low, and dietary fiber content is very high, is applicable to fat and diabetes patient.Though but the food fibre composition that this kind of method obtains is met, but really ignore the vitamin ingredients of other necessity, nutrition is single, and is only applicable to block, dry-eating, and for granular, with the bubble such as water or milk food, not easily brew, easily lump.
Summary of the invention
An object of the present invention is to provide a kind of activation common oats fibre nutrient, and adopt main, the high composite dietary of batching synthesis, raw material is all natural food materials, without any additive, dry-eating is crisp fragrant, mouthfeel of taking after mixing it with water thin continuous, do not lump, there is the functions such as significant reducing blood lipid, hypoglycemic, ease constipation fat-reducing.
Two of object of the present invention is to provide the preparation method of this nutrient, and technique is simple, and cost is low, fully discharge the various effective nutritional labeling in raw material, and keep it active to greatest extent, the product dry-eating obtained is crisp fragrant, mouthfeel of taking after mixing it with water is carefully continuous, and improves caking phenomenon when reconstituting; The natural wheat Flavor of taste.
In order to reach two above-mentioned goals of the invention, the present invention adopts following beneficial effect: activation common oats fibre nutrient, comprises the component of following weight portion: major ingredient: activation oat bran 75 ~ 95 parts; Batching: sea-buckthorn 0.5 ~ 5 part, apple 0.5 ~ 5 part, glossy ganoderma 0.1 ~ 1 part, matrimony vine 0.1 ~ 5 part, hawthorn 0.5 ~ 5 part.
By implementing this technical scheme, the present invention adopts natural material, and without any additive, balanced in nutrition, comprehensive, be worth high, and active ingredient fully discharges:
Oat bran: the good reputation that oat just has from ancient times " dietotherapy is had both ", with regard to nutrition, bran chaff contains more rich in protein, fat, vitamin and mineral matter than the grain corresponded, and has particularly concentrated the dietary fiber of in seed more than 80%; Water-soluble dietary fiber content in all kinds of wheat bran of oat bran is the highest, and the component for reducing blood fat beta-glucan of generally acknowledging is peculiar.Common oats fibre is a kind of high fiber, is described as " noble " in natural dietary fiber.
Bitter buckwheat bran: bitter buckwheat--seven major nutrient complete set, is the cereal crops of Chinese distinctive dietotherapeutic, is described as " kings of five cereals ", containing a large amount of functional components in its wheat bran, as rutin, Quercetin etc.
Sea-buckthorn: sea-buckthorn is medicinal and edible plant, nutritious, each seed amino acid containing Hippophate flavone, multivitamin, aliphatic acid, trace element, sub-oil element, superoxides isoreactivity material and needed by human body.
Apple: containing abundant dietary fiber, pectin, B family vitamin, vitamin C and trace element, in addition, containing abundant pectin in apple, pectin has the feature of gel and stable emulsifying, thickening, emulsification use can be done in nutrient, improve the mouthfeel of nutrient.
The water-soluble release of Herba bromi japonici dietary fiber after activation process improves greatly, and after activation processing, its surface texture is peak, hole nest, adsorptivity, and retentiveness strengthens, and product function effect is strengthened.
As preferably, described major ingredient also comprises the bitter buckwheat bran of 2 ~ 20 weight portions.
As preferably, described bitter buckwheat bran is the bitter buckwheat bran after activation.
As preferably, the water content of described apple and described sea-buckthorn is less than 8%.
As preferably, the water content of hawthorn is for being less than 8%; The water content of matrimony vine is for being less than 5%.
As preferably, described apple adopts Apple skin, and described sea-buckthorn adopts sea buckthorn fruit skin.
Apple skin and sea buckthorn fruit flesh side cost low, containing abundant nutritional labeling, fiber content is high.
As preferably, the water content of nutrient is less than 6%.
The preparation method of activation common oats fibre nutrient, comprises the following steps: (1) screens: select raw material; (2) allocate, pulverize: after major ingredient and batching is respectively deployed by weight, carry out Crushing of Ultrafine, obtain major ingredient powder and dosed powder respectively; (3) activate: activated by described major ingredient powder, described activation method adopts high-temperature high-pressure swelling; (4) mix: slowly add in described dosed powder by the major ingredient powder after activation, interpolation limit, limit is stirred, and mixes, obtains mixed-powder; (5) toast: head product is put into baking box and toasts, temperature 80 ~ 200 DEG C, time 40 ~ 90min, obtains head product; (6) microwave disinfection, packaging: microwave disinfection temperature is 70 DEG C ~ 90 DEG C, and the time is 1 ~ 3min about.
First pulverize in this technical scheme, rear activation, substantially increase the efficiency of activation, and main, batching separately pulverizing, because the hardness of master, batching differs, major ingredient and batching are separately pulverized, and quickening crush efficiency, ensures crushing effect.
Crushing of Ultrafine not only can farthest keep the character of active material in milling product constant, and pulverizes the product miniaturization obtained, and mouthfeel is significantly improved.Along with the reduction of granularity, specific grain surface is long-pending, surface energy and porosity improve, and in the clasmatosis of Crushing of Ultrafine abrasive action lower part, in oat bran, in cellulose and hemicellulose, more hydrophilic radical comes out, contact area, the contact site of particle and water increase, dispersiveness in water strengthens, thus retention ability, expansive force and water-solublely to improve thereupon.But along with the continuation refinement of granularity, the change of cyto-architectural breakage and dietary fiber constituent makes the binding force of oat bran to moisture weaken, and its retention ability and expansive force decline on the contrary and tend to be steady.
Activation adopts the high-temperature high-pressure swelling of pure physics, effective active matter is discharged to greatest extent, adsorptivity, and retentiveness strengthens, and product function effect is strengthened; Debug the technological parameter of suitable complex technique, the outward appearance of product, mouthfeel and resolvent quality improve greatly.
Microwave disinfection is energy-conservation, speed is fast, effective, and be conducive to extending shelf-life of product.
As preferably, in described step (3), high-temperature high-pressure swelling is divided into expanded stage and release stage, and the condition in described expanded stage is 160 ~ 180 DEG C, 0.3 ~ 10Mpa, and the condition in described release stage is 120 ~ 130 DEG C, 0.1 ~ 0.3Mpa.
The expanded stage mainly powder microstructure change, become hole from plain shape cellular, specific area greatly increases; Active ingredient release effusion in release stage major ingredient, and large molecular breakdown, makes some insoluble fibres be converted into Soluble Fiber and soluble sugar, improves the stripping quantity of active ingredient further, but the change that expanded stage and release stage occur is also nisi, also can mutually intersect.
As preferably, the time in described expanded stage is 2-10min, and the time in described release stage is 40-60min.It is fast to there is speed in the expanded stage, and the time is short, and the stage that discharges is then a relatively very long process, and the time is longer, but is also not that the time, the longer the better, crosses process for a long time and damages the activity of active principle.
As preferably, after pulverizing in described step (2), the granular size of major ingredient powder is 100 ~ 150 orders, and the granular size of described dosed powder is 60 ~ 80 orders.
Because the mouthfeel of product depends mainly on major ingredient, and major ingredient just coarse, mouthfeel is poor, reduces its granular size, increases fine and smooth sense; Comparatively major ingredient is good for batching mouthfeel, joins slightly large graininess, can give prominence to batching in mouthfeel, can cover the defect of major ingredient mouthfeel difference to a certain extent.And 100 ~ 150 object Powdered, size of powder particles is even, can contribute to the activation of major ingredient to greatest extent.
The present invention is to activate oat bran, bitter buckwheat bran for major ingredient, with apple, sea-buckthorn, glossy ganoderma, hawthorn, matrimony vine for auxiliary material, pure natural raw material, the composite dietary sugarfree foods of synthesis, without any additive, balanced in nutrition, comprehensive, and adopt pure physically activated mode, active ingredient is fully discharged, and keep it active to greatest extent, pulverize miniaturization, the product dry-eating obtained or take after mixing it with water crisp fragrant, mouthfeel is carefully continuous, and improves caking phenomenon when reconstituting; The natural wheat Flavor of taste, has the functions such as significant reducing blood lipid, hypoglycemic, ease constipation fat-reducing.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1:
A kind of activation common oats fibre nutrient, comprises the component of following weight portion: major ingredient: oat bran 85 parts, bitter buckwheat bran 10 parts; Batching: sea buckthorn fruit skin 4 parts, apple 3 parts, glossy ganoderma 1 part, matrimony vine 5 parts, hawthorn 4 parts.Wherein, sea buckthorn fruit skin, Apple skin, hawthorn water content are 6%, and the water content of matrimony vine is 5%.
This activation common oats fibre nutrient prepares gained by the method comprised the following steps: (1) screens: select raw material; (2) allocate, pulverize: after major ingredient and batching is respectively deployed by weight, carry out Crushing of Ultrafine, obtain major ingredient powder and dosed powder respectively, major ingredient powder sieves 130 orders, and dosed powder sieves 70 orders; (3) activate: described major ingredient powder is activated, described activation method adopts high-temperature high-pressure swelling, high-temperature high-pressure swelling is divided into expanded stage successively and release stage, the condition in described expanded stage is 170 DEG C, 5Mpa, 5min, and the condition in described release stage is 125 DEG C, 0.1Mpa, 50min; (4) mix: slowly add in described dosed powder by the major ingredient powder after activation, interpolation limit, limit is stirred, and mixes, obtains mixed-powder; (5) toast: head product is put into baking box and toasts, temperature 100 DEG C, time 60min, moisture content reaches less than 6%, obtains head product; (6) microwave disinfection, packaging: microwave disinfection temperature is 80 DEG C, and the time is about 2min.
Embodiment 2:
A kind of activation common oats fibre nutrient, comprises the component of following weight portion: major ingredient: oat bran 95 parts, bitter buckwheat bran 2 parts; Batching: sea buckthorn fruit skin 0.5 part, Apple skin 5 parts, glossy ganoderma 0.1 part, matrimony vine 0.1 part, hawthorn 5 parts.Wherein, sea buckthorn fruit skin, Apple skin water content are 8%, and the water content of matrimony vine, hawthorn is 4%.
This activation common oats fibre nutrient prepares gained by the method comprised the following steps: (1) screens: select raw material; (2) allocate, pulverize: after major ingredient and batching is respectively deployed by weight, carry out Crushing of Ultrafine, obtain major ingredient powder and dosed powder respectively, major ingredient powder sieves 100 orders, and dosed powder sieves 60 orders; (3) activate: described major ingredient powder is activated, described activation method adopts high-temperature high-pressure swelling, high-temperature high-pressure swelling is divided into expanded stage successively and release stage, the condition in described expanded stage is 160 DEG C, 0.3Mpa, 10min, and the condition in described release stage is 120 DEG C, 0.2Mpa, 60min; (4) mix: slowly add in described dosed powder by the major ingredient powder after activation, interpolation limit, limit is stirred, and mixes, obtains mixed-powder; (5) toast: head product is put into baking box and toasts, temperature 200 DEG C, time 40min, moisture content reaches less than 5%, obtains head product; (6) microwave disinfection, packaging: microwave disinfection temperature is 90 DEG C, and the time is about 1min.
Embodiment 3:
A kind of activation common oats fibre nutrient, comprises the component of following weight portion: major ingredient: oat bran 75 parts, bitter buckwheat bran 20 parts; Batching: sea buckthorn fruit skin 5 parts, Apple skin 0.5 part, glossy ganoderma 0.5 part, matrimony vine 3 parts, hawthorn 0.5 part.Wherein, the water content of sea buckthorn fruit skin, Apple skin, matrimony vine, hawthorn is 5%.
This activation common oats fibre nutrient prepares gained by the method comprised the following steps: (1) screens: select raw material; (2) allocate, pulverize: after major ingredient and batching is respectively deployed by weight, carry out Crushing of Ultrafine, obtain major ingredient powder and dosed powder respectively, major ingredient powder sieves 150 orders, and dosed powder sieves 80 orders; (3) activate: described major ingredient powder is activated, described activation method adopts high-temperature high-pressure swelling, high-temperature high-pressure swelling is divided into expanded stage successively and release stage, the condition in described expanded stage is 180 DEG C, 10Mpa, 2min, and the condition in described release stage is 130 DEG C, 0.3Mpa, 40min; (4) mix: slowly add in described dosed powder by the major ingredient powder after activation, interpolation limit, limit is stirred, and mixes, obtains mixed-powder; (5) toast: head product is put into baking box and toasts, temperature 80 DEG C, time 90min, moisture content reaches less than 4%, obtains head product; (6) microwave disinfection, packaging: microwave disinfection temperature is 70 DEG C DEG C, and the time is about 3min.
Comparative example 1:
A kind of activation common oats fibre nutrient, comprises the component of following weight portion: major ingredient: oat bran 85 parts, bitter buckwheat bran 10 parts; Batching: sea buckthorn fruit skin 4 parts, apple 3 parts, glossy ganoderma 1 part, matrimony vine 5 parts, hawthorn 4 parts.Wherein, sea buckthorn fruit skin, Apple skin, hawthorn water content are 6%, and the water content of matrimony vine is 5%.
This activation common oats fibre nutrient prepares gained by the method comprised the following steps: (1) screens: select raw material; (2) allocate, pulverize: after major ingredient and batching is respectively deployed by weight, carry out Crushing of Ultrafine, obtain major ingredient powder and dosed powder respectively, major ingredient powder sieves 130 orders, and dosed powder sieves 70 orders; (3) activate: activated by described major ingredient powder, described activation method adopts high-temperature high-pressure swelling, and high-temperature high-pressure swelling condition is 170 DEG C, 50Mpa, 30min; (4) mix: slowly add in described dosed powder by the major ingredient powder after activation, interpolation limit, limit is stirred, and mixes, obtains mixed-powder; (5) toast: head product is put into baking box and toasts, temperature 100 DEG C, time 60min, moisture content reaches less than 6%, obtains head product; (6) microwave disinfection, packaging: microwave disinfection temperature is 80 DEG C, and the time is about 2min.
Comparative example 2:
A kind of activation common oats fibre nutrient, comprises the component of following weight portion: major ingredient: oat bran 85 parts, bitter buckwheat bran 10 parts; Batching: sea buckthorn fruit skin 4 parts, apple 3 parts, glossy ganoderma 1 part, matrimony vine 5 parts, hawthorn 4 parts.Wherein, sea buckthorn fruit skin, Apple skin, hawthorn water content are 6%, and the water content of matrimony vine is 5%.
This activation common oats fibre nutrient prepares gained by the method comprised the following steps: (1) screens: select raw material; (2) allocate, pulverize: after major ingredient and batching is respectively deployed by weight, carry out Crushing of Ultrafine, obtain major ingredient powder and dosed powder respectively, major ingredient powder sieves 130 orders, and dosed powder sieves 70 orders; (3) activate: described major ingredient powder is activated, described activation method adopts high-temperature high-pressure swelling, high-temperature high-pressure swelling is divided into expanded stage successively and release stage, the condition in described expanded stage is 80 DEG C, 5Mpa, 10min, and the condition in described release stage is 90 DEG C, 5Mpa, 50min; (4) mix: slowly add in described dosed powder by the major ingredient powder after activation, interpolation limit, limit is stirred, and mixes, obtains mixed-powder; (5) toast: head product is put into baking box and toasts, temperature 100 DEG C, time 60min, moisture content reaches less than 6%, obtains head product; (6) microwave disinfection, packaging: microwave disinfection temperature is 80 DEG C, and the time is about 2min.
Comparative example 3:
A kind of activation common oats fibre nutrient, comprises the component of following weight portion: major ingredient: oat bran 85 parts, bitter buckwheat bran 10 parts; Batching: sea buckthorn fruit skin 4 parts, apple 3 parts, glossy ganoderma 1 part, matrimony vine 5 parts, hawthorn 4 parts.Wherein, sea buckthorn fruit skin, Apple skin, hawthorn water content are 6%, and the water content of matrimony vine is 5%.
This activation common oats fibre nutrient prepares gained by the method comprised the following steps: (1) screens: select raw material; (2) allocate, pulverize: after major ingredient and batching is respectively deployed by weight, carry out Crushing of Ultrafine, obtain major ingredient powder and dosed powder respectively, major ingredient powder sieves 130 orders, and dosed powder sieves 70 orders; (3) activate: described major ingredient powder is activated, described activation method adopts high-temperature high-pressure swelling, high-temperature high-pressure swelling is divided into expanded stage successively and release stage, the condition in described expanded stage is 210 DEG C, 10Mpa, 10min, and the condition in described release stage is 125 DEG C, 0.1Mpa, 50min; (4) mix: slowly add in described dosed powder by the major ingredient powder after activation, interpolation limit, limit is stirred, and mixes, obtains mixed-powder; (5) toast: head product is put into baking box and toasts, temperature 100 DEG C, time 60min, moisture content reaches less than 6%, obtains head product; (6) microwave disinfection, packaging: microwave disinfection temperature is 80 DEG C, and the time is about 2min.
To the active constituent content measuring activated in embodiment 1-3 and comparative example 1-3 in the major ingredient powder of front and back, the results are shown in Table 1.
Assay method: get each 4g of major ingredient powder before and after the activation that obtains in each embodiment and comparative example, add water 100mL, isothermal vibration extracts, add water and be settled to 200mL, centrifugal, get clear liquid, adopt Congo red colorimetric method to survey the content of the water-soluble beta glucan of its principle active component.
Table 1:
Result shows, the major ingredient activated by the inventive method, and after activation, the active ingredient of stripping significantly increases, and relative contrast is routine, and suitable activation condition improves the stripping quantity of active ingredient further.
The nutrient reducing blood lipid below embodiment and comparative example obtained, the functional test of blood sugar:
1. object and method:
Choose volunteer with the principle of voluntariness and participate in test, require that volunteer possesses following more than 2 standards: waistline >80cm; Gan oil San Zhi≤1.7mmol/L; HDL <1.3mmol/L; Blood pressure: Shou Suo Ya≤130mmHg or Shu Zhang Ya≤85mmHg; Kong abdomen Xue Tang≤5.6mmol/L.
Be divided into experimental group, control group at random, experimental group 34 example, control group 33 example.Physiological and biochemical index no significant difference between each group.
The nutrient that the embodiment 1 that experimental group gives 30g/d obtains, takes after mixing it with water at twice ante cibum, and control group does not take any dietary fiber nutrient element.
2. result:
The all experimenters of detection of biochemical indicator require fasting 12h, take venous blood morning next day, measure blood sugar, blood fat, insulin level.Take a blood sample respectively once before experiment and after experiment,
The results are shown in Table 2
Table 2:
Note:
aafter taking nutrient, two groups are compared and have significant difference,
btake to compare before and after nutrient and have significant difference.
Result shows: the research done Overweight and obesity women shows that the Nutrition intake of the present invention of >35g/d obviously can reduce body fat, waistline, reduces blood pressure, fasting blood-glucose, T-CHOL and triglyceride, effective reduction body weight, reduce postprandial blood sugar evident in efficacy, improve blood fat.
Claims (5)
1. activate the preparation method of common oats fibre nutrient, it is characterized in that: comprise the following steps: (1) screens: select raw material; Described raw material comprises the component of following weight portion: major ingredient: oat bran 75 ~ 95 parts; Batching: sea-buckthorn 0.5 ~ 5 part, apple 0.5 ~ 5 part, glossy ganoderma 0.1 ~ 1 part, matrimony vine 0.1 ~ 5 part, hawthorn 0.5 ~ 5 part; The water content of described apple and described sea-buckthorn is less than 8%; Described apple is Apple skin, and described sea-buckthorn is sea buckthorn fruit skin; (2) allocate, pulverize: after major ingredient and batching is respectively deployed by weight, carry out Crushing of Ultrafine, obtain major ingredient powder and dosed powder respectively; (3) activate: activated by described major ingredient powder, described activation method adopts high-temperature high-pressure swelling; Described high-temperature high-pressure swelling is divided into expanded stage and release stage, and the condition in described expanded stage is 160 ~ 180 DEG C, 0.3 ~ 10Mpa, and the condition in described release stage is 120 ~ 130 DEG C, 0.1 ~ 0.3Mpa; (4) mix: slowly add in described dosed powder by the major ingredient powder after activation, interpolation limit, limit is stirred, and mixes, obtains mixed-powder; (5) toast: head product is put into baking box and toasts, temperature 80 ~ 200 DEG C, time 40 ~ 90min, obtains head product; (6) microwave disinfection, packaging: microwave disinfection temperature is 70 DEG C ~ 90 DEG C, time 1 ~ 3min.
2. activate the preparation method of common oats fibre nutrient according to claim 1, it is characterized in that: described major ingredient also comprises the bitter buckwheat bran of 2 ~ 20 weight portions.
3. activate the preparation method of common oats fibre nutrient according to claim 1, it is characterized in that: the time in described expanded stage is 2 ~ 10min, the time in described release stage is 40 ~ 60min.
4. activate the preparation method of common oats fibre nutrient according to claim 1, it is characterized in that: after pulverizing in described step (2), the granular size of major ingredient powder is 100 ~ 150 orders, and the granular size of described dosed powder is 60 ~ 80 orders.
5. activate the preparation method of common oats fibre nutrient according to claim 1, it is characterized in that: the water content of the nutrient obtained is less than 6%.
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| CN105918824A (en) * | 2016-04-27 | 2016-09-07 | 陕西师范大学 | Preparation method of instant flavor crisp bran |
| CN106108032A (en) * | 2016-06-06 | 2016-11-16 | 扬州润康生物科技有限公司 | A kind of instant health instant powder of high dietary-fiber and preparation method thereof |
| CN108851094A (en) * | 2018-08-08 | 2018-11-23 | 湖州师范学院 | A kind of compound tea dietary fiber and preparation method thereof |
| CN109770213A (en) * | 2019-03-07 | 2019-05-21 | 内蒙古阴山优麦食品有限公司 | A kind of common oats fibre meal replacement powder and preparation method thereof |
| CN110973648A (en) * | 2019-12-05 | 2020-04-10 | 北京兴农泰华有机农业有限公司 | Oat dietary fiber and pure physical preparation method and application thereof |
| CN110916078A (en) * | 2019-12-17 | 2020-03-27 | 内蒙古阴山优麦食品有限公司 | Method for preparing oat fiber brewing powder by using oats |
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| CN103960593A (en) * | 2014-05-06 | 2014-08-06 | 锦州市三清源食品开发有限公司 | Wheat bran puffed food and manufacturing method thereof |
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