CN104256568A - Mushroom and vegetable vermicelli with functions of losing weight and regulating body acid-base equilibrium - Google Patents

Mushroom and vegetable vermicelli with functions of losing weight and regulating body acid-base equilibrium Download PDF

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Publication number
CN104256568A
CN104256568A CN201410494509.6A CN201410494509A CN104256568A CN 104256568 A CN104256568 A CN 104256568A CN 201410494509 A CN201410494509 A CN 201410494509A CN 104256568 A CN104256568 A CN 104256568A
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parts
mushroom
vermicelli
fat
taro
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CN201410494509.6A
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Chinese (zh)
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廖昕琳
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention provides mushroom and vegetable vermicelli with functions of losing weight and regulating body acid-base equilibrium. The mushroom and vegetable vermicelli comprises the following raw materials in parts by weight: 300-450 parts of sorghum, 300-450 parts of corn, 150-160 parts of fructus cannabis, 200-300 parts of taro, 15-25 parts of radix ophiopogonis, 15-25 parts of astragalus membranaceus, 15-25 parts of salviae miltiorrhizae, 45-55 parts of dried mushroom, 45-55 parts of jew's ear, 45-55 parts of foldleaf daylily root, 45-55 parts of bamboo shoot sheets, 45-55 parts of dried radish and 30-50 parts of dried wax gourd. The mushroom and vegetable vermicelli is capable of achieving effects of losing weight and regulating body acid-base equilibrium.

Description

A kind of bacterium vegetables vermicelli that there is fat-reducing and regulate health soda acid equalization function
Technical field
The invention belongs to health-care food field, be specifically related to a kind of bacterium vegetables vermicelli combination bag that there is fat-reducing and regulate health soda acid equalization function.
Background technology
Along with people's lives progressively improve, amount of exercise reduces, physical exertion reduces, exquisite food, grease, drinks is taken in too much, cause health impaired, so produce many office syndromes, waist is circle slightly, constipation, hemorrhoid, uric acid is high, body void etc. seems and does not hinder life, the large circle of belly, dangerous bull point, do not move eliminating vivotoxin at ordinary times, more can not digestion is completely hoarded again when eating and enriching food, can not gain the five internal organs toxin expelling, profit and effective in type food, this just continues to increase body burden, meat injects a large amount of acidic materials of human body.
Leave indelible fearful hidden danger to health, picked-up every day is just reasonable, and meals are balanced competent, strengthen base-forming food in right amount, get rid of fattiness, and getting rid of remaining toxin in body is exactly problem to be solved.
Summary of the invention
The object of this invention is to provide a kind of bacterium vegetables vermicelli having fat-reducing and regulate health soda acid equalization function, can well improve immunity, solve the problem that people absorb the food of just suitable nutritional labeling every day, simple and practical, health is quick.
The technical scheme realizing the present invention concrete is: a kind of bacterium vegetables vermicelli having fat-reducing and regulate health soda acid equalization function, are made up of the raw material of following weight part ratio: Chinese sorghum 300 ~ 450 parts, corn flour 300 ~ 450 parts, fructus cannabis 150 ~ 160 parts, taro 200 ~ 300 parts, the tuber of dwarf lilyturf 15-25 part, Radix Astragali 15-25 part, red sage root 15-25 part, dried thin mushroom 45-55 part, auricularia auriculajudae 45-55 part, day lily 45-55 part, bamboo shoot sheet 45 ~ 55 parts, extra dry red wine radish 45-55 part, dry 30 ~ 50 parts of wax gourd.
A kind of have fat-reducing and regulate the bacterium vegetables vermicelli of health soda acid equalization function to be made up of the raw material of following preferred weight part ratio: Chinese sorghum 400 parts, corn flour 400 parts, fructus cannabis 155 parts, taro 250 parts, the tuber of dwarf lilyturf 20 parts, the Radix Astragali 20 parts, the red sage root 20 parts, dried thin mushroom 50 parts, 50 parts, auricularia auriculajudae, day lily 50 parts, bamboo shoot sheet 50 parts, extra dry red wine radish 50 parts, dry 40 parts of wax gourd.
There is fat-reducing and regulate the concrete steps of the bacterium vegetables vermicelli of health soda acid equalization function as follows: by a Chinese sorghum, fructus cannabis, taro, the tuber of dwarf lilyturf, the Radix Astragali, the red sage root, dried thin mushroom, auricularia auriculajudae, day lily, bamboo shoot sheet, extra dry red wine radish, wax gourd is dry breaks into powder, then mix with corn flour, by the technology of existing powder process silk, make bacterium vegetables vermicelli.
Above-mentioned have the raw material about Chinese medicine all can find in Chinese medicine voluminous dictionary, and other raw materials are also often have raw material, are described as follows:
Chinese sorghum, Chinese sorghum taste is sweet, warm in nature, puckery, enters spleen, stomach warp.Sorghum rice has the effect with stomach, disappear long-pending, Wen Zhong, puckery stomach, only cholera, removing pattogenic heat from the blood and toxic material from the body.Sorghum rice cures mainly water retention due to hypofunction of the spleen, indigestion and the disease such as damp-heat diarrhea, difficult urination.In Chinese sorghum temperature, sharp gas, stopping leak, puckery stomach, only cholera.Be applicable to diarrhea and urine is damp and hot unfavorable
Corn, taste is sweet, and property is put down; Return stomach, kidney channel containing protein, fat, starch, vitamin B1, vitamin B2, vitamin A, carrotene, cellulose and calcium, phosphorus, the mineral matter such as iron, the health-care good product in coarse food grain, can the peaceful heart of beneficial lung, spleen benefiting and stimulating the appetite, clearing heat and freeing strangury, diuresis is stopped blooding.Certain effect is had to anti-cancer, norcholesterol, brain tonic.Adjustable nervous function, makes skin delicacy smooth, suppresses and delay wrinkle to produce.
The tuber of dwarf lilyturf, have another name called the tuber of dwarf lilyturf, yin-nourishing and oiliness stomach, promote the production of body fluid, moistening lung clears away heart-fire, and for dryness of the lung dry cough, consumptive disease is coughed, and Tianjin wound is thirsty, and vexed insomnia, interior heat is quenched one's thirst, the dry constipation of intestines, pharyngeal diphtheria.The Radix Astragali, medication the most basic in Chinese medicine, for improving the medicinal material of lung and respiratory system immunocompetence. may be used for the abnormal sweating illness because hypoimmunity causes. also may be used for tonifying Qi and promote spleen function and metabolic capability low.
Mushroom, has high protein, low fat, polysaccharide, several amino acids and multivitamin nutritional characteristic; Have the black alcohol of wheat that a kind of general vegetables lack, it can be converted into vitamin D, promotes the absorption of calcium in body, and can strengthen the ability of human body resist the disease.The very popular mushroom of normal person can play protective effect on cancer risk.The growth of cancer patient's how very popular mushroom energy inhibition tumor cell.
Radix Codonopsis, Campanulaceae, Codonopsis plant, active component is at plant root, and Radix Codonopsis has tonifying middle-Jiao and Qi, effect of invigorating the spleen benefit lung, weak for the spleen deficiency syndrome of the lung, breathe hard, palpitaition, anorexia and loose stool, void breathes with cough and coughs, interior heat is quenched one's thirst.
Carrot, be crisp delicious, the nutritious homely vegetables of a kind of matter, people are not strange to the function of its vision protection, and it also has the effect of skin care in addition, and carrot contains abundant β-carrotene, and it can change into vitamin A in small intestine.
Day lily also claims day lily, formal name used at school tawny daylily, it is the bud of a kind of herbaceos perennial, delicious matter is tender, nutritious, containing the abundant necessary nutrient of human body such as pollen, sugar, protein, vitamin C, calcium, fat, carrotene, amino acid, the carrotene contained by it even exceedes several times of tomato, day lily nature and flavor are sweet cool, have hemostasis, anti-inflammatory, heat-clearing, dampness removing, help digestion, improving eyesight, the effect such as to calm the nerves.
The aliphatic acid of the fatty oil of fructus cannabis cannabis seeds about 30%. oil, saturated is 4.9% ~ 9.5%; In undersaturated aliphatic acid, oleic acid is about 12%, linoleic acid 53%, containing cannabinol in leukotrienes 25%. oil, moisturizes, laxation, treating stranguria, invigorates blood circulation.Control the dry constipation of intestines, quench one's thirst, heat is drenched, wandering arthritis, dysentery.Irregular menstruation, scabies, tinea leprosy.
The Multiple components such as protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carrotene, nicotinic acid, vitamin C, B family vitamin, saponin are rich in taro, in contained mineral matter, the content of fluorine is higher, effect energy develop immunitypty, for radiochemotherapy after cancer operation and rehabilitation, has auxiliary therapeutic action; 2. effect that the preventing decayed tooth that cleans the teeth takes care of one's teeth; 3. in taro containing a kind of mucus protein, can produce immunoglobulin (Ig) after being absorbed by the body, improve the resistance of health, therefore taro can be detoxified, and has suppression to clear up effect to the cancer poison of human body, can be used for the diseases such as anti-curing oncoma; 4. the acid-base balance of human body is coordinated in tonifying middle-Jiao and Qi, and reach beautifying face and moistering lotion, the effect of pitch-black hair, can also be used to prevent and treat hyperhydrochloria, taro can also improve a poor appetite, and helps digest.
Bamboo shoots have clearing heat and eliminating phlegm, beneficial gas and stomach, control quench one's thirst, dredging water passages, sharp diaphragm feel well the effects such as stomach.For effective diuretics, be applicable to that edema, ascites, beriberi foot are swollen, acute nephritis edema, breath with cough, diabetes, dysphoria with smothery sensation etc. of quenching one's thirst, 1. Appetizing spleen-tonifying bamboo shoots can be used for treating indigestion, the illness that gastral cavity ruffian is indigestion and loss of appetite; 2. wide chest profit diaphragm, logical intestines defecation, promote gastrointestinal peristalsis, reduce pressure in intestines, reduce stool consistency, ight soil deliquescing profit discharged, is used for the treatment of constipation, prevention intestinal cancer; 3. fall the feature that " three is high " bamboo shoots have low sugar, low fat, be rich in string, can reduce superabundant fats in body, dissolving phlegm stagnation resolvation is stagnant, treatment hypertension, high fat of blood, hyperglycemia, and has certain prevention effect to Alimentary Tract Cancer and breast cancer; 4. the content strengthening vegetable protein, electrolytes and minerals in immunity of organisms bamboo shoots is all very high, contributes to the immunologic function strengthening body, improves disease resistance ability.
Pharmacology of the present invention uses fructus cannabis ease constipation, taro anti-cancer toxin expelling, corn, many effects such as the coarse cereals such as Chinese sorghum are easy to digest by human body, anti-oxidant, in conjunction with above-mentioned all material, reaches fat-reducing and regulate health soda acid portfolio effect.
The invention has the beneficial effects as follows: 1) utilize the medicinal material that China is inexpensive, economic worth can be played to various effective medicinal material and integrate;
(1) in conjunction with present health, patient, requires succinct, simple safe medicinal material such as additive-free grade, food environmental protection concept;
(2) this prescription is taken fast, and before edible, warm water gets final product frying in brewed about 10 ~ 20 minutes;
(3) this nutrition recuperating vermicelli combination bag is without adding any additive, and chemical adhesive, the product safety coefficient that allows high more
(4) this product is without too much numerous and diverse processing, and the loaded down with trivial details factor that added causes the uncertain change of many medicinal material molecules;
(5) this nutrition recuperating vermicelli combination bag without the need to repeatedly processing, repeatedly processing cause medicinal material possibility repeatedly other destructive materials incorporate, cause this prescription to lose ecosystem principle;
(6) fill up domestic to functional form nutrition recuperating vermicelli combination bag compound brand.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described, but be not limitation of the present invention.
Embodiment 1: a kind of have fat-reducing and regulate the bacterium vegetables vermicelli of health soda acid equalization function to be made up of the raw material of following weight: Chinese sorghum 450 kg, corn flour 450 kg, fructus cannabis 160 kg, the taro 300 kg kg tuber of dwarf lilyturf 25, the Radix Astragali 25 kg, the red sage root 25 kg, dried thin mushroom 55 kg, auricularia auriculajudae 55 kg, day lily 55 kg, bamboo shoot sheet 55 kg, extra dry red wine radish 55 kg, wax gourd does 50 kg.
There is fat-reducing and regulate the concrete steps of the bacterium vegetables vermicelli of health soda acid equalization function as follows: by a Chinese sorghum, fructus cannabis, taro, the tuber of dwarf lilyturf, the Radix Astragali, the red sage root, dried thin mushroom, auricularia auriculajudae, day lily, bamboo shoot sheet, extra dry red wine radish, wax gourd is dry breaks into powder, then mix with corn flour, by the technology of existing powder process silk, make bacterium vegetables vermicelli.
Embodiment 2: a kind of have fat-reducing and regulate the bacterium vegetables vermicelli of health soda acid equalization function to be made up of the raw material of following weight: Chinese sorghum 400 kg, corn flour 400 kg, fructus cannabis 155 kg, taro 250 kg, the tuber of dwarf lilyturf 20 kg, the Radix Astragali 20 kg, the red sage root 20 kg, dried thin mushroom 50 kg, auricularia auriculajudae 50 kg, day lily 50 kg, bamboo shoot sheet 50 kg, extra dry red wine radish 50 kg, wax gourd does 40 kg.
Preparation method is with embodiment 1.
Embodiment 3: a kind of have fat-reducing and regulate the bacterium vegetables vermicelli of health soda acid equalization function to be made up of the raw material of following weight: Chinese sorghum 300 ~ 450 kg, corn 300 ~ 450 kg, fructus cannabis 150 ~ 160 kg, taro 200 ~ 300 kg, the tuber of dwarf lilyturf 15-25 kg, Radix Astragali 15-25 kg, red sage root 15-25 kg, dried thin mushroom 45-55 kg, auricularia auriculajudae 45-55 kg, day lily 45-55 kg, bamboo shoot sheet 45 ~ 55 kg, extra dry red wine radish 45-55 kg, wax gourd does 30 ~ 50 kg.
Preparation method is with embodiment 1.
Embodiment 4: Application Example:
1) Zhu man, 35 years old, go out fatty liver by Physical examination, the fat deficiency of vital energy before edible, uric acid was high, and after edible bacterium of the present invention dredges bar, 5 months, fatty liver, alleviated, little 1 cm of waist, and after edible half a year, symptom disappears completely, gets well.
2) Zhao so-and-so, female, 37 years old edible before yellow, acne are many, constipation, fat
Take this bacterium vegetables vermicelli after 4 months, constipation slows down, and 5 jin of faces of losing weight are ruddy.
3) Tang, man, 50 years old is edible front in puffiness, likes to perspire, overweight 20 jin,
Tongue fur is thick and heavy, with alopecia, bald, eats this bacterium vegetables vermicelli after 1 year, transference cure, health complete recovery of health.

Claims (2)

1. there are bacterium vegetables vermicelli for fat-reducing and adjustment health soda acid equalization function, it is characterized in that being made up of the raw material of following weight part ratio: Chinese sorghum 300 ~ 450 parts, corn 300 ~ 450 parts, fructus cannabis 150 ~ 160 parts, taro 200 ~ 300 parts, the tuber of dwarf lilyturf 15-25 part, Radix Astragali 15-25 part, red sage root 15-25 part, dried thin mushroom 45-55 part, auricularia auriculajudae 45-55 part, day lily 45-55 part, bamboo shoot sheet 45 ~ 55 parts, extra dry red wine radish 45-55 part, dry 30 ~ 50 parts of wax gourd.
2. a kind of bacterium vegetables vermicelli having fat-reducing and regulate health soda acid equalization function according to claim 1, is characterized in that being made up of the raw material of following preferred weight part ratio: Chinese sorghum 400 parts, corn flour 400 parts, fructus cannabis 155 parts, taro 250 parts of tubers of dwarf lilyturf 20 parts, the Radix Astragali 20 parts, the red sage root 20 parts, dried thin mushroom 50 parts, 50 parts, auricularia auriculajudae, day lily 50 parts, bamboo shoot sheet 50 parts, extra dry red wine radish 50 parts, dry 40 parts of wax gourd.
CN201410494509.6A 2014-09-25 2014-09-25 Mushroom and vegetable vermicelli with functions of losing weight and regulating body acid-base equilibrium Pending CN104256568A (en)

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1404751A (en) * 2000-12-25 2003-03-26 吴跃飞 Health-care vermicelli, bean-made noodles and bean-made sheet jelly
CN1456083A (en) * 2003-04-04 2003-11-19 刘辉 Vegetable rice-flour noodle and producing process thereof
CN1535598A (en) * 2003-04-07 2004-10-13 吴凤锷 Instant vermicelli and its production method
CN1669466A (en) * 2005-04-22 2005-09-21 李笃华 Making method of health instant vermicelli
CN101744191A (en) * 2008-12-03 2010-06-23 许玉宝 pumpkin vermicelli
CN103931990A (en) * 2014-03-11 2014-07-23 郎溪县天子粉丝厂 Coarse grain vermicelli with comprehensive nutrition
CN104026435A (en) * 2014-06-03 2014-09-10 石钢 Formula of fructus cannabis vermicelli and preparation process of fructus cannabis vermicelli

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1404751A (en) * 2000-12-25 2003-03-26 吴跃飞 Health-care vermicelli, bean-made noodles and bean-made sheet jelly
CN1456083A (en) * 2003-04-04 2003-11-19 刘辉 Vegetable rice-flour noodle and producing process thereof
CN1535598A (en) * 2003-04-07 2004-10-13 吴凤锷 Instant vermicelli and its production method
CN1669466A (en) * 2005-04-22 2005-09-21 李笃华 Making method of health instant vermicelli
CN101744191A (en) * 2008-12-03 2010-06-23 许玉宝 pumpkin vermicelli
CN103931990A (en) * 2014-03-11 2014-07-23 郎溪县天子粉丝厂 Coarse grain vermicelli with comprehensive nutrition
CN104026435A (en) * 2014-06-03 2014-09-10 石钢 Formula of fructus cannabis vermicelli and preparation process of fructus cannabis vermicelli

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
张仕等: "番薯粉丝的制作", 《新农村》, no. 11, 10 November 2002 (2002-11-10) *

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Application publication date: 20150107