CN104256437A - Mushroom and vegetable vermicelli with functions of protecting angiocarpy and reducing high blood pressure, high blood glucose and high blood lipids - Google Patents
Mushroom and vegetable vermicelli with functions of protecting angiocarpy and reducing high blood pressure, high blood glucose and high blood lipids Download PDFInfo
- Publication number
- CN104256437A CN104256437A CN201410494644.0A CN201410494644A CN104256437A CN 104256437 A CN104256437 A CN 104256437A CN 201410494644 A CN201410494644 A CN 201410494644A CN 104256437 A CN104256437 A CN 104256437A
- Authority
- CN
- China
- Prior art keywords
- parts
- high blood
- mushroom
- powder
- vermicelli
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 33
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 21
- 210000004369 blood Anatomy 0.000 title abstract description 11
- 239000008280 blood Substances 0.000 title abstract description 11
- 206010020772 Hypertension Diseases 0.000 title abstract description 6
- 230000006870 function Effects 0.000 title abstract description 5
- 150000002632 lipids Chemical class 0.000 title abstract description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title abstract 3
- 239000008103 glucose Substances 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 31
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 14
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 14
- 241000756137 Hemerocallis Species 0.000 claims abstract description 13
- 244000028550 Auricularia auricula Species 0.000 claims abstract description 12
- 235000000023 Auricularia auricula Nutrition 0.000 claims abstract description 12
- 244000046738 asparagus lettuce Species 0.000 claims abstract description 12
- 235000006705 asparagus lettuce Nutrition 0.000 claims abstract description 12
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 11
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 11
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract 3
- 241000894006 Bacteria Species 0.000 claims description 17
- 230000002526 effect on cardiovascular system Effects 0.000 claims description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 10
- 235000012054 meals Nutrition 0.000 claims description 9
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 11
- 206010028980 Neoplasm Diseases 0.000 description 9
- 201000011510 cancer Diseases 0.000 description 9
- 241000209205 Coix Species 0.000 description 8
- 241000233866 Fungi Species 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 5
- 230000036772 blood pressure Effects 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 210000004556 brain Anatomy 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000011669 selenium Substances 0.000 description 3
- 229910052711 selenium Inorganic materials 0.000 description 3
- 230000001256 tonic effect Effects 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- LIEMBEWXEZJEEZ-INEUFUBQSA-N (2r,3r)-4-(6-aminopurin-9-yl)-2,3-dihydroxybutanoic acid Chemical compound NC1=NC=NC2=C1N=CN2C[C@@H](O)[C@@H](O)C(O)=O LIEMBEWXEZJEEZ-INEUFUBQSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- LIEMBEWXEZJEEZ-UHFFFAOYSA-N D-threo-Leutysin Natural products NC1=NC=NC2=C1N=CN2CC(O)C(O)C(O)=O LIEMBEWXEZJEEZ-UHFFFAOYSA-N 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 239000003146 anticoagulant agent Substances 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 230000003449 preventive effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010057315 Daydreaming Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000118681 Iresine herbstii Species 0.000 description 1
- 241000208822 Lactuca Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 208000034158 bleeding Diseases 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 210000001627 cerebral artery Anatomy 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 230000001906 cholesterol absorption Effects 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 239000008104 plant cellulose Substances 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 201000000498 stomach carcinoma Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides mushroom and vegetable vermicelli with functions of protecting angiocarpy and reducing high blood pressure, high blood glucose and high blood lipids. The mushroom and vegetable vermicelli comprises the following raw materials in parts by weight: 450-600 parts of purple sweet potato powder, 450-600 parts of fern root powder, 50-70 parts of soybean meal, 45-60 parts of seed of Job's tears, 20-40 parts of dried mushroom, 10-30 parts of jew's ear, 10-30 parts of flower mushroom, 10-30 parts of dry asparagus lettuce, 8-15 parts of foldleaf daylily root and 8-15 parts of dried lotus root slices. The mushroom and vegetable vermicelli is capable of playing the roles in improving the immune ability of a human body, well regulating angiocarpy and reducing high blood pressure, high blood glucose and high blood lipids.
Description
Technical field
The invention belongs to health-care food field, be specifically related to one have regulate cardiovascular, three H.D bacterium vegetables vermicelli.
Background technology
The edible absorption of current China to coarse cereals and mushroom is comparatively extensive, is all that such processing time is longer with single or a few congee edible way that stews or stew, and absorption of human body is abundant not, there is no special edible skill and convenience.
Summary of the invention
The object of this invention is to provide one to have and regulate cardiovascular, three H.D bacterium vegetables vermicelli, often eat, can strengthen the immunocompetence of human body, well regulate the cardiovascular of human body, three high functions.
Concrete scheme of the present invention be one have regulate cardiovascular, three H.D bacterium vegetables vermicelli, are made up of the raw material of following weight part ratio:
Purple sweet potato powder 450 ~ 600 parts, fern powder 450 ~ 600 parts, soy meal 50 ~ 70 parts, the seed of Job's tears 45 ~ 60, dried thin mushroom 20 ~ 40 parts, 10 ~ 30 parts, auricularia auriculajudae, flower mushroom 10 ~ 30 parts, dry 10 ~ 30 parts of asparagus lettuce, day lily 8 ~ 15 parts, dry lotus rhizome sheet 8 ~ 15 parts.
It is cardiovascular that one has adjustment, and three H.D bacterium vegetables vermicelli, are made up of the raw material of following preferred weight part: purple sweet potato powder 500 parts, fern powder 500 parts, soy meal 60 parts, the seed of Job's tears 50 parts, dried thin mushroom 20 parts, 20 parts, auricularia auriculajudae, flower mushroom 20 parts, day lily 12 parts, dry lotus rhizome sheet 12 parts, dry 12 parts of asparagus lettuce.
It is cardiovascular that one has adjustment, the concrete steps of the preparation method of three H.D bacterium vegetables vermicelli are as follows: be by the seed of Job's tears, dried thin mushroom, auricularia auriculajudae, flower mushroom, day lily, dry lotus rhizome sheet, asparagus lettuce is dry breaks into powder, then mix with purple sweet potato powder powder, fern powder, soy meal, by the technology of existing powder process silk, make bacterium vegetables vermicelli.
Edible raw material of the present invention on ordinary days all can gather and purchase raw material, and some food materials is all upper on the books at " Chinese medicine voluminous dictionary ", is described as follows:
Purple sweet potato powder is again black potato, potato meat is that purple is to darkviolet, it is except having the nutritional labeling of common Ipomoea batatas, also be rich in selenium element and anthocyanidin, containing rich in protein in purple sweet potato powder, 18 kinds easily by the amino acid of human consumption and absorption, vitamin C, B, 8 kinds of vitamins such as A and phosphorus, more than the 10 kind of natural minerals prime element such as iron, particularly selenium is called as " anticancer king ", easily be absorbed by the body, can stay in serum, repair cardiac muscle, strengthen immunity of organisms, remove interior free yl, the synthesis of DNA and the division of cancer cell and growth in inhibition cancer cell, prevention cancer of the stomach, the generation of the carninomatosis such as liver cancer.Mushroom delays senility, cancer-resisting, another compound contained in mushroom---eritadenine (also claiming eritadenine) can reduce the level of cholesterol, the oxidation preventive content that mushroom contains is 12 times of Fructus Hordei Germinatus, be 4 times of chicken gizzard, reduce blood pressure and to resist effect of cancer stronger.
Day lily, brain tonic, anti-ageing, day lily has good brain tonic, senile-resistant efficacy, because it contains abundant lecithin, this material is many cells in body, the particularly constituent of brain cell, play an important role to strengthening and improving cerebral function, can remove endarterial deposit, have special efficacy to the symptom such as absent minded, failure of memory, cerebral arteries emphraxis, old friends are referred to as " brain tonic dish " simultaneously, the effects such as it is hypotensive that these product also have skin to improve looks, control enteron aisle cancer knurl.
Lotus rhizome: taste is sweet, cold in nature, enters the heart, spleen, stomach warp; There is heat-clearing, promote the production of body fluid, cool blood, the loose stasis of blood, tonifying spleen, appetizing, antidiarrheal effect; Cure mainly pyreticosis polydipsia, haematemesis, bleeding from five sense organs or subcutaneous tissue, heat pouring.
Asparagus lettuce can strengthen the secretion of gastric juice and digestive juice, promotes the secretion of bile.Potassium in asparagus lettuce is 27 times of sodium, is conducive to promotion and urinates, and maintains water balance, very large benifit is had to hypertension and cardiac, other effects: open and dredge profit, disappear long-pending lower gas, the logical breast of diuresis, strong body, cancer-resisting, wide intestines defaecation, lettuce contains a large amount of plant cellulose, can promote that intestines wall is wriggled, tonneau alimentary canal, help stool excretion, can be used for treating various constipation.
Auricularia auriculajudae, another name black fungus, brightness program, black fungus contains abundant plant collagen composition, it has stronger suction-operated, in black fungus, the content of iron is very abundant, is more than 7 times of pork liver, therefore often eats auricularia auriculajudae and can nourish blood and preserve youthful looks, make us skin ruddy, radiant, and can hypoferric anemia be prevented and treated, black fungus contains vitamin K, blood clotting can be reduced, the generation of the diseases such as pre-preventing thrombosis, have the effect preventing and treating atherosclerotic and coronary heart disease, it contains anti-tumor active substance, can strengthen immunity of organisms, often eating can cancer-resisting.Black fungus has that beneficial gas is kept fit, nourshing kidney nourishing the stomach, the function such as to invigorate blood circulation, its can anticoagulant, antithrombotic, reducing blood lipid, the effect of black fungus reduces blood and glues, softening blood vessel, makes blood flow dynamic smooth, reduces cardiovascular disease and occurs.Black fungus also has stronger suction-operated, and often edible being beneficial to makes the rubbish produced in body excrete in time.
Flower mushroom, containing protein, containing 17 kinds of necessary amino acid of human body, more than 30 kind of enzyme and abundant lentinan, vitamin D content reaches 120 international units, and containing a large amount of eritadenine alkali, can reduce and suppress cholesterol absorption, reduce cerebrovascular sclerosis, flower mushroom contains " filterable virus body ", can give protection against cancer, now make anticancer specific drug.There is adjustment human metabolism, help digest, reduce blood pressure, reduce cholesterol, prevent cirrhosis, eliminate gall stone, prevent and treat the effects such as rickets.There is the reputation of " plant queen ".Control angiocardiopathy.
Effect of the seed of Job's tears and effect comprise dampness removing except numbness, clearing away heat and eliminating pus, eliminating dampness and heat, have loose bowels, muscle arteries and veins contraction etc.
Fern powder is a kind of wild plant of integration of drinking and medicinal herbs, not only can be used as medicine but also edible, be rich in iron, zinc, the various trace elements such as selenium and vitamin and multiple essential amino acid, its VC content up to more than 28.6 milligrams/hectogram more than, the effect such as fern root has laxation defaecation, clearing heat and detoxicating, the lipoid and reducing blood pressure that disappears, clearing and activating the channels and collaterals, lowering the adverse-rising QI to resolve phlegm, help for sleep.
Adjustment pharmacology of the present invention is interacted by above raw material, fern powder is clearing heat and detoxicating, reduce blood pressure, treatment coronary heart disease, purple sweet potato powder profit has preventive and therapeutic action containing anthocyanidin to 100 various diseases, is described as the seventh-largest essential nutrients after water, protein, fat, carbohydrate, vitamin, mineral matter, mushroom cancer-resisting, flower mushroom has the effects such as anti-oxidant, and the liver protection effect of day lily is obvious.
Beneficial effect of the present invention
the immunocompetence of human body can be strengthened;
edible coarse cereal vermicelli and mushroom speed are improved;
majority is thought that the safe dietotherapy personage patient that takes care of health gives reliable dietotherapy gain effect;
the assembly of domestic agricultural byproducts coarse cereals and mushroom can be filled up, the blank in health care bag market.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further details, but is not limitation of the present invention.
It is cardiovascular that embodiment 1 one kinds has adjustment, and three H.D bacterium vegetables vermicelli, are made up of the raw material of following weight: purple sweet potato powder 500kg, fern powder 500kg, soy meal 60kg, seed of Job's tears 50kg, dried thin mushroom 20kg, auricularia auriculajudae 20kg, flower mushroom 20kg, day lily 12kg dry lotus rhizome sheet 12kg, 12kg done by asparagus lettuce.
It is cardiovascular that one has adjustment, the concrete steps of the preparation method of three H.D bacterium vegetables vermicelli are as follows: the preparation method of vermicelli of the present invention be by the seed of Job's tears, dried thin mushroom, auricularia auriculajudae, flower mushroom, day lily, dry lotus rhizome sheet, asparagus lettuce is dry breaks into powder, then mix with purple sweet potato powder powder, fern powder, soy meal, by the technology of existing powder process silk, make bacterium vegetables vermicelli.
It is cardiovascular that embodiment 2 one kinds has adjustment, three H.D bacterium vegetables vermicelli are made up of the raw material of following weight: purple sweet potato powder 450kg, fern powder 450kg, soy meal 50kg, seed of Job's tears 40kg, dried thin mushroom 10kg, auricularia auriculajudae 10kg, flower mushroom 10kg, day lily 8kg, dry lotus rhizome sheet 10kg, 10kg done by asparagus lettuce.
Preparation method is with embodiment 1.
Embodiment 3: it is cardiovascular that one has adjustment, and three H.D bacterium vegetables vermicelli are made up of the raw material of following weight: purple sweet potato powder 600kg, fern powder 600kg, soy meal 70kg, seed of Job's tears 60kg, dried thin mushroom 40kg, auricularia auriculajudae 30kg, flower mushroom 30kg, 30kg done by asparagus lettuce, day lily 15kg, dry lotus rhizome sheet 15kg.
Preparation method is with embodiment 1.
Embodiment 4: Application Example:
1) Jiang, man, 48 years old, goes out hypertension by Physical examination, diabetes before taking, and edible bacterium vegetables vermicelli of the present invention, the time is after 7 months, and check every index, symptom controls completely.
2) chapter so-and-so, female, 66 years old, takes angiocardiopathy above, and after edible bacterium vegetables vermicelli of the present invention half a year, vascular diseases cause palpitaition, and the symptom such as to beat fast is discongested.
3) Liu, man, 55 years old, at examination in hospital before taking, through chemical examination, be hypertension, and have cardiovascular disease, edible bacterium vegetables vermicelli of the present invention are after 1 year, and symptom is eased, and physical recovery is better.
Claims (2)
1. one kind have regulate cardiovascular, three H.D bacterium vegetables vermicelli, is characterized in that being made up of the raw material of following weight part ratio:
Purple sweet potato powder 450 ~ 600 parts, fern powder 450 ~ 600 parts, soy meal 50 ~ 70 parts, the seed of Job's tears 45 ~ 60, dried thin mushroom 20 ~ 40 parts, 10 ~ 30 parts, auricularia auriculajudae, flower mushroom 10 ~ 30 parts, dry 10 ~ 30 parts of asparagus lettuce, day lily 8 ~ 15 parts, dry lotus rhizome sheet 8 ~ 15 parts.
2. one according to claim 1 have regulate cardiovascular, three H.D bacterium vegetables vermicelli, is characterized in that being made up of the raw material of following preferred weight part: purple sweet potato powder 500 parts, fern powder 500 parts, soy meal 60 parts, the seed of Job's tears 50 parts, dried thin mushroom 20 parts, 20 parts, auricularia auriculajudae, flower mushroom 20 parts, day lily 12 parts, dry lotus rhizome sheet 12 parts, dry 12 parts of asparagus lettuce.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410494644.0A CN104256437A (en) | 2014-09-25 | 2014-09-25 | Mushroom and vegetable vermicelli with functions of protecting angiocarpy and reducing high blood pressure, high blood glucose and high blood lipids |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410494644.0A CN104256437A (en) | 2014-09-25 | 2014-09-25 | Mushroom and vegetable vermicelli with functions of protecting angiocarpy and reducing high blood pressure, high blood glucose and high blood lipids |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104256437A true CN104256437A (en) | 2015-01-07 |
Family
ID=52148123
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410494644.0A Pending CN104256437A (en) | 2014-09-25 | 2014-09-25 | Mushroom and vegetable vermicelli with functions of protecting angiocarpy and reducing high blood pressure, high blood glucose and high blood lipids |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104256437A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1404751A (en) * | 2000-12-25 | 2003-03-26 | 吴跃飞 | Health-care vermicelli, bean-made noodles and bean-made sheet jelly |
CN1456083A (en) * | 2003-04-04 | 2003-11-19 | 刘辉 | Vegetable rice-flour noodle and producing process thereof |
CN102940249A (en) * | 2012-11-18 | 2013-02-27 | 王庆森 | Health-care fern powder vermicelli |
CN103445100A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Walnut and soybean vermicelli |
-
2014
- 2014-09-25 CN CN201410494644.0A patent/CN104256437A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1404751A (en) * | 2000-12-25 | 2003-03-26 | 吴跃飞 | Health-care vermicelli, bean-made noodles and bean-made sheet jelly |
CN1456083A (en) * | 2003-04-04 | 2003-11-19 | 刘辉 | Vegetable rice-flour noodle and producing process thereof |
CN102940249A (en) * | 2012-11-18 | 2013-02-27 | 王庆森 | Health-care fern powder vermicelli |
CN103445100A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Walnut and soybean vermicelli |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103392758B (en) | Flour for steamed buns for hypertension patients and preparing method thereof | |
CN101023802A (en) | Series products of all-nutrient green health-care bean vermicellic and instant bean vermicellic and preparing method | |
CN102813120B (en) | Anti-cancer sea cucumber sugar-reducing flour and preparation method thereof | |
CN103169010B (en) | Tartary buckwheat nutritional three-high noodle | |
CN101991112A (en) | Health-care food capable of stabilizing glucose function after meal | |
CN107114663A (en) | A kind of fruits and vegetables nourishing the stomach ground rice and preparation method thereof | |
CN109007856A (en) | The meal replacement powder and preparation method that a kind of suitable hypertension, hyperlipidemia, hyperglycemia and people with high uric acid are taken | |
CN103082289A (en) | Puffed purple sweet potato and black rice food preparation method | |
CN103005450A (en) | Nutrient fast-food convenient food and preparation method thereof | |
CN108522969A (en) | A kind of compound nutritional pulvis that can be hypoglycemic | |
CN105533688A (en) | Healthcare soft capsule with assistant blood-sugar reducing effect and preparation method thereof | |
CN104855975A (en) | Non-total-nutrient formula food for sarcopenia syndrome | |
CN106616947A (en) | Cordyceps militaris composition | |
CN104839695A (en) | Inflammatory bowel disease non-total nutrient formula food | |
CN104172168A (en) | Convenient food capable of alleviating atherosclerosis | |
CN107223846A (en) | A kind of suitable middle-aged and old grain healthcare powder | |
CN110214816A (en) | A kind of natto polypeptide soymilk powder instant food and preparation method thereof | |
CN107048160A (en) | Fruits and vegetables rice flour produts that a kind of diabetes patient is applicable and preparation method thereof | |
CN103750358B (en) | The healthcare beef that suitable three high crowds eat | |
CN107509938A (en) | The processing method of buckwheat potato noodles | |
CN109007583A (en) | A kind of instant fermentation congee of quinoa and preparation method thereof | |
CN102511882A (en) | Red jujube thick syrup beneficial for improving growth and development | |
CN101797049A (en) | Nutrient eight-treasure soup formula and preparation process thereof | |
CN106901082A (en) | Sea-buckthorn chitin prevents three beverages high | |
CN107125281A (en) | A kind of Cordyceps militaris moon cake and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150107 |
|
RJ01 | Rejection of invention patent application after publication |