CN104256409B - Production method of turnip cake - Google Patents
Production method of turnip cake Download PDFInfo
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- CN104256409B CN104256409B CN201410362179.5A CN201410362179A CN104256409B CN 104256409 B CN104256409 B CN 104256409B CN 201410362179 A CN201410362179 A CN 201410362179A CN 104256409 B CN104256409 B CN 104256409B
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- glutinous rice
- turnip
- rice flour
- strips
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention discloses a production method of a turnip cake. The key steps are that: pouring raw materials into a pot to fry for 2-3 minutes, turning off the fire, uniformly sprinkling egg white on the materials, and quickly and uniformly stirring the materials; adding water and extruded turnip juice into sticky rice flour, and uniformly stirring the materials to a thick and pasty state; spreading the moderately dewatered turnip strips out to a loose state, uniformly sprinkling glutinous rice flour on the turnip strips and gently stirring to make the glutinous rice flour evenly adhere to the surface of the turnip strips; uniformly mixing the raw materials through stirring, pouring the raw materials into a mold and flattening the raw materials, and putting the mold in a pot to steam for 50-60 minutes. Because the dewatered turnip strips are adhered with a layer of glutinous rice flour before, the glutinous rice flour absorbs the moisture on the surface of the turnip strips and simultaneously realizes a certain function of moisture locking, so that the internal water content of the turnip strips can be maintained at a high level, and the flavor of the turnip strips is well maintained. Furthermore, the glutinous rice flour layer on the surface of the turnip strips provides the turnip strips with certain toughness, so that the turnip cake has a moderate hardness and is not fragile. When the turnip cake is bitten, the turnip strips still appear filamentous and have a special taste.
Description
The application is
Entitled：The preparation method of white turnip cake
Application No.：2013106236051
The applying date is：On December 01st, 2013
Patent application divisional application.
Technical field
The invention belongs to cake makes field and in particular to the preparation method of white turnip cake.
Background technology
Ternip is the representative foods of beneficial digestion；Because contributing to carbohydrate, egg containing abundant amylase
White matter and the digestion of fat.Eat ternip mud or white turnip cake more, can improve and have a stomach upset, dyspeptic defect.White turnip cake is in food
With wanting as previous small fire to decoct to tart up, improve mouthfeel further, and ternip belongs to cold property food, to a certain extent
Neutralized after fry greasy gets angry.The auxiliary material that existing white turnip cake adds when making is varied, right preparation method but Datong District
Small difference, the mouthfeel of white turnip cake is single.
Content of the invention
The technical problem to be solved is：For the single deficiency of prior art white turnip cake mouthfeel, provide a kind of mouth
Sense is different from the white turnip cake preparation method of traditional white turnip cake.
For realizing the purpose of the present invention, employ the following technical solutions and be achieved：A kind of preparation method of white turnip cake, it is special
Levy and be to comprise the following steps：
1）Get the raw materials ready：70 parts of ternip, 30 parts of glutinous rice powder, 3 parts of glutinous rice flour, 5 parts of egg white, 5 parts of dried small shrimp, 10 parts of dried scallop, mushroom 5
Part, 5 parts of celery, 5 parts of garlic leaf, salt, oil, appropriate pepper powder；
2）Ternip is wiped silk, after salt adding mixes the 10-20 minute that salts down thoroughly, extrudes radish Juice, make ternip silk water content be 55-
60%；
3）By dried scallop, mushroom, celery, the chopping of garlic leaf, add dried small shrimp, salt, oil, pepper powder are mixed thoroughly；
4）By 3）In all raw materials pour in pot big fire into and fry 2-3 minute, Guan Huo, uniformly sprinkle egg white and quickly stir；
5）Glutinous rice powder is added water, and adds 2）The radish Juice of middle extrusion is mixed together mixes thoroughly to thick-pasty；Add 4）In
Raw material simultaneously stirs；
6）By 2）In go the radish of water to spread out to loose condition (of surface), uniformly sprinkle glutinous rice flour gentle agitation, make glutinous rice flour equal
Even stick to radish surface；
7）By 5）With 6）In raw material mixing mix thoroughly, pour in mould flatten, enter pot steam 50-60 minute；
8）White turnip cake to be cooked is placed to normal temperature, section or stripping and slicing, is vacuum-packed after high-temperature sterilization.
The present invention also provides the preparation method of another kind of white turnip cake it is characterised in that comprising the following steps：
1）Get the raw materials ready：70 parts of ternip, 30 parts of glutinous rice powder, 5 parts of potato powder, 3 parts of glutinous rice flour, 5 parts of egg white, 5 parts of dried small shrimp, dried scallop 10
Part, 5 parts of mushroom, 5 parts of celery, 5 parts of garlic leaf, salt, oil, appropriate pepper powder；
2）Ternip is wiped silk, after salt adding mixes the 10-20 minute that salts down thoroughly, extrudes radish Juice, make ternip silk water content be 60-
65%；
3）By dried scallop, mushroom, celery, the chopping of garlic leaf, add dried small shrimp, salt, oil, pepper powder are mixed thoroughly；
4）By 3）In all raw materials pour in pot big fire into and fry 2-3 minute, Guan Huo, uniformly sprinkle egg white and quickly stir；
5）By glutinous rice powder, 20 parts add water, and add 2）The radish Juice of middle extrusion is mixed together mixes thoroughly to thick-pasty；Add 4）
In raw material and stir；
6）By 2）In go the radish of water to spread out to loose condition (of surface), uniformly sprinkle glutinous rice flour gentle agitation, make glutinous rice flour equal
Even stick to radish surface；
7）By remaining 10 parts of glutinous rice powder, potato powder adds water and is kneaded into powder ball, pulls into the slice that diameter is less than 3 millimeters；
8）By 5）、6）With 7）In raw material mixing mix thoroughly, pour in mould flatten, enter pot steam 50-60 minute；
9）White turnip cake to be cooked is placed to normal temperature, section or stripping and slicing, is vacuum-packed after high-temperature sterilization.
Compared with prior art, the invention has the beneficial effects as follows：Because attached last layer first in the radish after removing water is glutinous
Ground rice, the absorbed water moisture on radish surface of glutinous rice flour simultaneously works as certain water lock function, and in such radish, water content can be protected
Hold higher level, preferably keep the local flavor of radish, and the glutinous rice bisque on radish surface makes radish have certain toughness,
Make white turnip cake hardness moderate and again non-friable, during bite-actuated white turnip cake, radish still can present thread, has special mouthfeel.Second
Add the vermicelli that potato powder is made with glutinous rice powder in individual scheme, the hardness of white turnip cake can be led to, radish water content is higher simultaneously, with
After the former neutralization, hardness reaches moderate, had both further increased the soft mouthfeel of cotton of radish, and increased the pliable and tough mouthfeel of vermicelli again,
Both bring out the best in each other, in addition, described egg white adds after raw material fries, albumen portion denaturation forms bulk, is blended in
In white turnip cake, there is the mouthfeel playing tooth, albumen portion is undenatured to keep liquid simultaneously to stick on the raw material frying, beneficial to raw material with
The bonding of glutinous rice powder.
Specific embodiment
Embodiment 1
A kind of preparation method of white turnip cake is it is characterised in that comprise the following steps：
1）Get the raw materials ready：70 parts of ternip, 30 parts of glutinous rice powder, 3 parts of glutinous rice flour, 5 parts of egg white, 5 parts of dried small shrimp, 10 parts of dried scallop, mushroom 5
Part, 5 parts of celery, 5 parts of garlic leaf, salt, oil, appropriate pepper powder；Selected ternip is preferably the tender radish of water content 85%.
2）Ternip is wiped silk, salt adding is mixed thoroughly after salting down 10 minutes, extrude radish Juice, make ternip silk water content be 55-60%.
3）By dried scallop, mushroom, celery, the chopping of garlic leaf, add dried small shrimp, salt, oil, pepper powder are mixed thoroughly；Go up again after mixing thoroughly
Pot stir-fry efficiency is higher, and raw material is easily tasty, and avoids raw material stir-bake to brown very well.
4）By 3）In all raw materials pour in pot big fire into and fry 2-3 minute, Guan Huo, uniformly sprinkle egg white and quickly stir.
Albumen portion denaturation forms bulk, is blended in white turnip cake, has the mouthfeel playing tooth, and albumen portion is undenatured to be kept liquid and glue
It is attached on the raw material frying, beneficial to the bonding of raw material and glutinous rice powder.
5）Glutinous rice powder is added water, and adds 2）The radish Juice of middle extrusion is mixed together mixes thoroughly to thick-pasty；Add 4）In
Raw material simultaneously stirs；
6）By 2）In go the radish of water to spread out to loose condition (of surface), uniformly sprinkle glutinous rice flour gentle agitation, make glutinous rice flour equal
Even stick to radish surface；
7）By 5）With 6）In raw material mixing mix thoroughly, pour in mould flatten, enter pot steam 50-60 minute；
8）White turnip cake to be cooked is placed to normal temperature, section or stripping and slicing, is vacuum-packed after high-temperature sterilization.
Embodiment 2
A kind of preparation method of white turnip cake is it is characterised in that comprise the following steps：
1）Get the raw materials ready：70 parts of ternip, 30 parts of glutinous rice powder, 5 parts of potato powder, 3 parts of glutinous rice flour, 5 parts of egg white, 5 parts of dried small shrimp, dried scallop 10
Part, 5 parts of mushroom, 5 parts of celery, 5 parts of garlic leaf, salt, oil, appropriate pepper powder.
2）Ternip is wiped silk, after salt adding mixes the 10-20 minute that salts down thoroughly, extrudes radish Juice, make ternip silk water content be 60-
65%.
3）By dried scallop, mushroom, celery, the chopping of garlic leaf, add dried small shrimp, salt, oil, pepper powder are mixed thoroughly.
4）By 3）In all raw materials pour in pot big fire into and fry 2-3 minute, Guan Huo, uniformly sprinkle egg white and quickly stir.
5）By glutinous rice powder, 20 parts add water, and add 2）The radish Juice of middle extrusion is mixed together mixes thoroughly to thick-pasty；Add 4）
In raw material and stir.
6）By 2）In go the radish of water to spread out to loose condition (of surface), uniformly sprinkle glutinous rice flour gentle agitation, make glutinous rice flour equal
Even stick to radish surface.The absorbed water moisture on radish surface of glutinous rice flour simultaneously works as certain water lock function, such radish
Interior water content can keep higher level, preferably keep the local flavor of radish, and the glutinous rice bisque on radish surface makes radish have
Certain toughness, makes white turnip cake hardness moderate and again non-friable, and during bite-actuated white turnip cake, radish still can present thread, and it is special to have
Mouthfeel.
7）By remaining 10 parts of glutinous rice powder, potato powder adds water and is kneaded into powder ball, pulls into the slice that diameter is less than 3 millimeters.Fine powder bar has
There are preferable toughness, radish and glutinous rice powder part more soft frangible, fine powder bar plays the effect of support, simultaneously two kinds of mouthfeels
Bring out the best in each other so that overall mouthfeel is unique.
8）By 5）、6）With 7）In raw material mixing mix thoroughly, pour in mould flatten, enter pot steam 50-60 minute.
9）White turnip cake to be cooked is placed to normal temperature, section or stripping and slicing, is vacuum-packed after high-temperature sterilization.
Claims (1)
1. a kind of preparation method of white turnip cake is it is characterised in that comprise the following steps：
1）Get the raw materials ready：70 parts of ternip, 30 parts of glutinous rice powder, 5 parts of potato powder, 3 parts of glutinous rice flour, 5 parts of egg white, 5 parts of dried small shrimp, 10 parts of dried scallop is fragrant
5 parts of mushroom, 5 parts of celery, 5 parts of garlic leaf, salt, oil, appropriate pepper powder；
2）Ternip is wiped silk, after salt adding mixes the 10-20 minute that salts down thoroughly, extrudes radish Juice, make ternip silk water content be 50-55%；
3）By dried scallop, mushroom, celery, the chopping of garlic leaf, add dried small shrimp, salt, oil, pepper powder are mixed thoroughly；
4）By 3）In all raw materials pour in pot big fire into and fry 2-3 minute, Guan Huo, uniformly sprinkle egg white and quickly stir；
5）By glutinous rice powder, 20 parts add water, and add 2）The radish Juice of middle extrusion is mixed together mixes thoroughly to thick-pasty；Add 4）In
Raw material simultaneously stirs；
6）By 2）In go the radish of water to spread out to loose condition (of surface), uniformly sprinkle glutinous rice flour gentle agitation, so that glutinous rice flour is uniformly glued
It is attached to radish surface；
7）By remaining 10 parts of glutinous rice powder, potato powder adds water and is kneaded into rice dough, pulls into the slice that diameter is less than 3 millimeters；
8）By 5）、6）With 7）In raw material mixing mix thoroughly, pour in mould flatten, enter pot steam 50-60 minute；
9）White turnip cake to be cooked is placed to normal temperature, section or stripping and slicing, is vacuum-packed after high-temperature sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410362179.5A CN104256409B (en) | 2013-12-01 | 2013-12-01 | Production method of turnip cake |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310623605.1A CN103598546B (en) | 2013-12-01 | 2013-12-01 | White radish cake manufacturing method |
| CN201410362179.5A CN104256409B (en) | 2013-12-01 | 2013-12-01 | Production method of turnip cake |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310623605.1A Division CN103598546B (en) | 2013-12-01 | 2013-12-01 | White radish cake manufacturing method |
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| Publication Number | Publication Date |
|---|---|
| CN104256409A CN104256409A (en) | 2015-01-07 |
| CN104256409B true CN104256409B (en) | 2017-02-15 |
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| CN201410362179.5A Active CN104256409B (en) | 2013-12-01 | 2013-12-01 | Production method of turnip cake |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757398A (en) * | 2015-03-29 | 2015-07-08 | 陶峰 | Processing method for sweet radish cake |
| CN106173580A (en) * | 2015-05-04 | 2016-12-07 | 梁伟池 | A kind of cake and preparation method thereof |
| CN106173579A (en) * | 2015-05-04 | 2016-12-07 | 梁伟池 | A kind of cake and preparation method thereof |
| CN107136453A (en) * | 2017-04-13 | 2017-09-08 | 茂名职业技术学院 | A kind of Chinese yam rice cake for being easy to digest and assimilate and preparation method thereof |
| CN108740731A (en) * | 2018-06-07 | 2018-11-06 | 深圳市安德堂生物科技有限公司 | A kind of preparation method of white turnip cake |
| CN113679010A (en) * | 2021-08-02 | 2021-11-23 | 黄山市超港食品有限公司 | Fish, ginseng and glutinous rice cake and preparation method thereof |
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| CN101933585B (en) * | 2010-09-19 | 2013-07-17 | 大连友兰企业集团有限公司 | Turnip cake and processing method thereof |
| CN103082208B (en) * | 2013-01-24 | 2014-05-07 | 黄艳芳 | Fried white radish patty and manufacturing method thereof |
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Effective date of registration: 20161208 Address after: 266045 Shandong province Qingdao City, Zhengzhou Road No. 43 building 130 room A Applicant after: Qingdao Rubber Valley Intellectual Property Co.,Ltd. Address before: Straight street 312400 Zhejiang city in Shaoxing Province, Shengzhou City, No. 297 building two room 103 Applicant before: Li Chen |
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Effective date of registration: 20191030 Address after: 233400 Building 1, sunshine garden, durcheng Town, Huaiyuan County, Bengbu City, Anhui Province 107 Patentee after: Huaiyuan shuoguo Intellectual Property Service Co., Ltd Address before: 266045 Shandong province Qingdao City, Zhengzhou Road No. 43 building 130 room A Patentee before: Qingdao Rubber Valley Intellectual Property Co.,Ltd. |
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Effective date of registration: 20200929 Address after: 236400 Anhui city of Fuyang Province County Industrial Park North Park neighborhood along the road northbound Patentee after: ANHUI DONGQIAN FOOD Co.,Ltd. Address before: 233400 Building 1, sunshine garden, durcheng Town, Huaiyuan County, Bengbu City, Anhui Province 107 Patentee before: Huaiyuan shuoguo Intellectual Property Service Co.,Ltd. |