CN104256366A - Preparation method of cold noodles - Google Patents
Preparation method of cold noodles Download PDFInfo
- Publication number
- CN104256366A CN104256366A CN201410462800.5A CN201410462800A CN104256366A CN 104256366 A CN104256366 A CN 104256366A CN 201410462800 A CN201410462800 A CN 201410462800A CN 104256366 A CN104256366 A CN 104256366A
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- CN
- China
- Prior art keywords
- soup
- korean
- noodles
- cold
- korea
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
The invention relates to a preparation method of Korean cold noodles. The Korean cold noodles are simple and convenient to prepare and are taken as necessary summer heat relieving food in summer. The preparation method of the Korean cold noodles comprises the following steps: (1) cutting green onions, gingers, cassia bark, aniseed, radishes and beef to be with the size being half a finger and cooking for one hour by slow fire; (2) adding pepper powder, then filtering soup until the soup is clear without impurity; (3) adding rock candies into the soup, heating until the rock candies are molten and then adding Korea light soy sauce into the soup; (4) finally adding sliced cucumbers, a small amount of apples and lemon juice, soaking for two days for later use so as to enable the taste to be fragrant; (5) cooking Korean soba noodles, then soaking the Korean soba noodles with cold water until the Korean soba noodles are cold; (6) preparing side dishes which comprise cooked eggs, sliced apples, Korean spicy cabbage, cooked beef slices and fresh shredded cucumber; and (7) panning the soup frozen in advance and the side dishes, and sprinkling sesame to prepare the Korean cold noodles.
Description
Technical field
The present invention relates to Korea S's huyashi-chuuka (cold chinese-style noodles) preparation method, very simple and convenient, be also the food of relieving summer heat of indispensability in summer.
Background technology
Huyashi-chuuka (cold chinese-style noodles) contains protein, fat, carbohydrate, and the words of appropriate edible huyashi-chuuka (cold chinese-style noodles) can also be lowered the temperature, dehumidify, solar heat protection, are requisite cuisines in summer.
Summary of the invention
1., by green onion, ginger, cassia bark, aniseed, radish, beef, be cut into half finger size, smothered with one hour.
2. add pepper powder, then soup is filtered to the clear soup not having impurity.
3 add rock sugar in soup, are heated to after rock sugar melts and add Korea S's light soy sauce again.
4. finally add the cucumber slice cut, a small amount of apple and lemon juice, (to soak after two day time use again, such taste more delicate fragrance.)
5. Korea S's buckwheat flour is boiled rear cold water to soak, until cool.
6. get out garnishes: ripe egg, apple flakes, Korea S's Tian jin cabbage pickled in sweet and sour, cooked beef sheet, fresh cucumbers silk.
7., by soup sabot together with garnishing food good for prior ice, be sprinkled into sesame and complete.
Detailed description of the invention
Raw material: Korea S's buckwheat flour
Batching: green onion 10 grams, ginger 10 grams, 5 grams, cassia bark, aniseed 5 grams, radish 100 grams, 200 grams, beef, 1, egg; Cooked beef 100 grams, cucumber 100 grams, Korea S's Tian jin cabbage pickled in sweet and sour 100 grams, apple are appropriate;
Condiment: pepper powder 1 gram, 10 grams, rock sugar, true dew, lemon juice, Korean hot pepper oil, light soy sauce.
Way:
1., by green onion, ginger, cassia bark, aniseed, radish, beef, be cut into half finger size, smothered with one hour.
2. add pepper powder, then soup is filtered to the clear soup not having impurity.
3 add rock sugar in soup, are heated to after rock sugar melts and add Korea S's light soy sauce again.
4. finally add the cucumber slice cut, a small amount of apple and lemon juice, (to soak after two day time use again, such taste more delicate fragrance.)
5. Korea S's buckwheat flour is boiled rear cold water to soak, until cool.
6. get out garnishes: ripe egg, apple flakes, Korea S's Tian jin cabbage pickled in sweet and sour, cooked beef sheet, fresh cucumbers silk.
7., by soup sabot together with garnishing food good for prior ice, be sprinkled into sesame and complete.
Claims (7)
1., by green onion, ginger, cassia bark, aniseed, radish, beef, be cut into half finger size, smothered with one hour.
2. add pepper powder, then soup is filtered to the clear soup not having impurity.
3. in soup, add rock sugar, be heated to after rock sugar melts and add Korea S's light soy sauce again.
4. finally add the cucumber slice cut, a small amount of apple and lemon juice, (to soak after two day time use again, such taste more delicate fragrance.)
5. Korea S's buckwheat flour is boiled rear cold water to soak, until cool.
6. get out garnishes: ripe egg, apple flakes, Korea S's Tian jin cabbage pickled in sweet and sour, cooked beef sheet, fresh cucumbers silk.
7., by soup sabot together with garnishing food good for prior ice, be sprinkled into sesame and complete.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410462800.5A CN104256366A (en) | 2014-09-03 | 2014-09-03 | Preparation method of cold noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410462800.5A CN104256366A (en) | 2014-09-03 | 2014-09-03 | Preparation method of cold noodles |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104256366A true CN104256366A (en) | 2015-01-07 |
Family
ID=52148052
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410462800.5A Pending CN104256366A (en) | 2014-09-03 | 2014-09-03 | Preparation method of cold noodles |
Country Status (1)
Country | Link |
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CN (1) | CN104256366A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105077019A (en) * | 2015-08-06 | 2015-11-25 | 铜陵百锐设备配件有限公司 | Nutrient instant cold stretched noodles |
CN111820393A (en) * | 2020-08-01 | 2020-10-27 | 北京七八企业管理有限公司 | Preparation method of cold noodle concentrated juice |
-
2014
- 2014-09-03 CN CN201410462800.5A patent/CN104256366A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105077019A (en) * | 2015-08-06 | 2015-11-25 | 铜陵百锐设备配件有限公司 | Nutrient instant cold stretched noodles |
CN111820393A (en) * | 2020-08-01 | 2020-10-27 | 北京七八企业管理有限公司 | Preparation method of cold noodle concentrated juice |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150107 |