CN104256366A - Preparation method of cold noodles - Google Patents

Abstract

The invention relates to a preparation method of Korean cold noodles. The Korean cold noodles are simple and convenient to prepare and are taken as necessary summer heat relieving food in summer. The preparation method of the Korean cold noodles comprises the following steps: (1) cutting green onions, gingers, cassia bark, aniseed, radishes and beef to be with the size being half a finger and cooking for one hour by slow fire; (2) adding pepper powder, then filtering soup until the soup is clear without impurity; (3) adding rock candies into the soup, heating until the rock candies are molten and then adding Korea light soy sauce into the soup; (4) finally adding sliced cucumbers, a small amount of apples and lemon juice, soaking for two days for later use so as to enable the taste to be fragrant; (5) cooking Korean soba noodles, then soaking the Korean soba noodles with cold water until the Korean soba noodles are cold; (6) preparing side dishes which comprise cooked eggs, sliced apples, Korean spicy cabbage, cooked beef slices and fresh shredded cucumber; and (7) panning the soup frozen in advance and the side dishes, and sprinkling sesame to prepare the Korean cold noodles.

Description

A kind of preparation method of huyashi-chuuka (cold chinese-style noodles)

Technical field

The present invention relates to Korea S's huyashi-chuuka (cold chinese-style noodles) preparation method, very simple and convenient, be also the food of relieving summer heat of indispensability in summer.

Background technology

Huyashi-chuuka (cold chinese-style noodles) contains protein, fat, carbohydrate, and the words of appropriate edible huyashi-chuuka (cold chinese-style noodles) can also be lowered the temperature, dehumidify, solar heat protection, are requisite cuisines in summer.

Summary of the invention

1., by green onion, ginger, cassia bark, aniseed, radish, beef, be cut into half finger size, smothered with one hour.

2. add pepper powder, then soup is filtered to the clear soup not having impurity.

3 add rock sugar in soup, are heated to after rock sugar melts and add Korea S's light soy sauce again.

4. finally add the cucumber slice cut, a small amount of apple and lemon juice, (to soak after two day time use again, such taste more delicate fragrance.)

5. Korea S's buckwheat flour is boiled rear cold water to soak, until cool.

6. get out garnishes: ripe egg, apple flakes, Korea S's Tian jin cabbage pickled in sweet and sour, cooked beef sheet, fresh cucumbers silk.

7., by soup sabot together with garnishing food good for prior ice, be sprinkled into sesame and complete.

Detailed description of the invention

Raw material: Korea S's buckwheat flour

Batching: green onion 10 grams, ginger 10 grams, 5 grams, cassia bark, aniseed 5 grams, radish 100 grams, 200 grams, beef, 1, egg; Cooked beef 100 grams, cucumber 100 grams, Korea S's Tian jin cabbage pickled in sweet and sour 100 grams, apple are appropriate;

Condiment: pepper powder 1 gram, 10 grams, rock sugar, true dew, lemon juice, Korean hot pepper oil, light soy sauce.

Way:

1., by green onion, ginger, cassia bark, aniseed, radish, beef, be cut into half finger size, smothered with one hour.

2. add pepper powder, then soup is filtered to the clear soup not having impurity.

3 add rock sugar in soup, are heated to after rock sugar melts and add Korea S's light soy sauce again.

4. finally add the cucumber slice cut, a small amount of apple and lemon juice, (to soak after two day time use again, such taste more delicate fragrance.)

5. Korea S's buckwheat flour is boiled rear cold water to soak, until cool.

6. get out garnishes: ripe egg, apple flakes, Korea S's Tian jin cabbage pickled in sweet and sour, cooked beef sheet, fresh cucumbers silk.

7., by soup sabot together with garnishing food good for prior ice, be sprinkled into sesame and complete.

Claims (7)

1., by green onion, ginger, cassia bark, aniseed, radish, beef, be cut into half finger size, smothered with one hour.

2. add pepper powder, then soup is filtered to the clear soup not having impurity.

3. in soup, add rock sugar, be heated to after rock sugar melts and add Korea S's light soy sauce again.

4. finally add the cucumber slice cut, a small amount of apple and lemon juice, (to soak after two day time use again, such taste more delicate fragrance.)

5. Korea S's buckwheat flour is boiled rear cold water to soak, until cool.

6. get out garnishes: ripe egg, apple flakes, Korea S's Tian jin cabbage pickled in sweet and sour, cooked beef sheet, fresh cucumbers silk.

7., by soup sabot together with garnishing food good for prior ice, be sprinkled into sesame and complete.