CN104256311A - Multi-grain flour and preparation method thereof - Google Patents
Multi-grain flour and preparation method thereof Download PDFInfo
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- CN104256311A CN104256311A CN201410501084.7A CN201410501084A CN104256311A CN 104256311 A CN104256311 A CN 104256311A CN 201410501084 A CN201410501084 A CN 201410501084A CN 104256311 A CN104256311 A CN 104256311A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000000843 powder Substances 0.000 claims abstract description 45
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 241001116389 Aloe Species 0.000 claims abstract description 7
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 7
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 7
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract description 4
- 235000009569 green tea Nutrition 0.000 claims abstract description 4
- 235000013339 cereals Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 11
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 11
- 244000028550 Auricularia auricula Species 0.000 claims description 6
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 6
- 244000131522 Citrus pyriformis Species 0.000 claims description 6
- 240000000588 Hericium erinaceus Species 0.000 claims description 6
- 235000007328 Hericium erinaceus Nutrition 0.000 claims description 6
- 241000251511 Holothuroidea Species 0.000 claims description 6
- 240000000759 Lepidium meyenii Species 0.000 claims description 6
- 235000000421 Lepidium meyenii Nutrition 0.000 claims description 6
- 244000302512 Momordica charantia Species 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 240000004674 Papaver rhoeas Species 0.000 claims description 6
- 240000007263 Pinus koraiensis Species 0.000 claims description 6
- 235000011615 Pinus koraiensis Nutrition 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000010495 camellia oil Substances 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000019634 flavors Nutrition 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 235000012902 lepidium meyenii Nutrition 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 235000007846 Papaver rhoeas Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 235000005687 corn oil Nutrition 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 208000005016 Intestinal Neoplasms Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 208000014617 hemorrhoid Diseases 0.000 abstract description 3
- 201000002313 intestinal cancer Diseases 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000021012 strawberries Nutrition 0.000 abstract 2
- 208000003643 Callosities Diseases 0.000 abstract 1
- 240000006766 Cornus mas Species 0.000 abstract 1
- 244000160089 Crataegus cuneata Species 0.000 abstract 1
- 235000008440 Crataegus cuneata Nutrition 0.000 abstract 1
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 abstract 1
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 1
- 241001519369 Sarcodia montagneana Species 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 230000005176 gastrointestinal motility Effects 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- 206010002368 Anger Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 244000307700 Fragaria vesca Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses multi-grain flour which is characterized by consisting of the following raw materials in parts by weight: 340-350 parts of flour, 20-30 parts of corns, 15-20 parts of sorghum, 70-80 parts of strawberries, 4-5 parts of green tea powder, 6-8 parts of Chinese hawthorn powder, 2-3 parts of vanilla powder, 15-20 parts of sarcodia montagneana, 20-24 parts of shitake mushroom, 4-6 parts of osmanthus fragrans, 8-10 parts of aloe leaves, 8-10 parts of radix puerariae, 7-8 parts of bitter gourd seeds, 3-4 parts of dogwood and 8-9 parts of nutritional additives. The multi-grain flour disclosed by the invention has the beneficial effects that the nutritional value is high since other food ingredients such as strawberries are added to the flour, and also has the effects of promoting gastrointestinal motility, aiding digestion, preventing haemorrhoids and intestinal cancer, and the like.
Description
Invention field
The present invention relates to food processing field, specifically relate to a kind of coarse cereals flour and preparation method thereof.
Background technology
Traditional flour is the powder worn into by wheat, and mainly as the raw material of staple food with other snack, it is mainly for human body provides heat and other a small amount of nutritional labeling.Along with the lifting of living standard, there is the food of unique taste and nutritious food, be more and more subject to liking of people.Traditional flour, nutritional labeling is unalterable, and taste is single, is difficult to meet the more and more harsher requirement of consumer.
Strawberry nutrition is worth high, and containing abundant vitamin C, effect of helpful digestion, meanwhile, strawberry can also consolidate gums, fresh breath, moist throat.Spring, the irascibility of people was often more vigorous, had some strawberry and can play inhibitory action.In addition, strawberry preferably eats after the meal, because it contains a large amount of pectin and cellulose, can promote gastrointestinal peristalsis, helps digest, improve constipation, prevention hemorrhoid, intestinal cancer.
Summary of the invention
For solving the problem, the object of this invention is to provide a kind of coarse cereals flour and preparation method thereof.
The technical solution used in the present invention is:
A kind of coarse cereals flour, it is characterized in that, be made up of the raw material of following weight portion: flour 340-350, corn 20-30, Chinese sorghum 15-20, strawberry 70-80, green tea powder 4-5, hawthorn powder 6-8, vanilla powder 2-3, extra large auricularia auriculajudae 15-20, mushroom 20-24, sweet osmanthus 4-6, Chinese aloe leaf 8-10, root of kudzu vine 8-10, bitter melon seed 7-8, Fructus Corni 3-4, nourishing additive agent 8-9, wherein nourishing additive agent is made up of the raw material of following weight portion: lemon freeze-dried powder 3-4, tea oil 2-3, corn poppy's pollen 1-2, maca powder 1-2, honey 20-25, Korean pine seed powder 4-5, lotus root starch 8-10, sea cucumber 15-20, calcined oyster shell 2-3, red sage root 3-4, Hericium erinaceus 5-7, folium panacis japonici cum caule 6-8, preparation method is: by sea cucumber, calcined oyster shell, the red sage root, Hericium erinaceus, folium panacis japonici cum caule adds suitable quantity of water and boils rear slow fire boiling 40-50 minute, decoction liquor is obtained after elimination residue, then lemon freeze-dried powder is added, tea oil, corn poppy's pollen, maca powder, honey, Korean pine seed powder, lotus root starch continues heating and is concentrated into 1/5th of decoction liquor volume, dry rear pulverizing and get final product.
The preparation method of described a kind of coarse cereals flour, is characterized in that, comprise the following steps:
(1) Chinese aloe leaf, the root of kudzu vine, bitter melon seed, Fructus Corni are added 5-6 water slow fire boiling 50-60 minute doubly, filter cleaner, then little fire is endured thick, and pulverize after drying, obtains health care Chinese medicine powder;
(2) put into water after corn and Chinese sorghum being cleaned and soak 20-30 minute, put cage together into and steam ripe, then add appropriate water grinding pulping, then through spraying dry, obtain coarse cereal powder;
(3) strawberry, extra large auricularia auriculajudae, mushroom, sweet osmanthus are added suitable quantity of water together after cleaning and be polished into slurries, then carry out decatize slaking, send into freeze drier after cooling, grinds after dry, obtains local flavor freeze-dried powder;
(4) by the health care Chinese medicine powder of flour and step (1), the coarse cereal powder of step (2), the local flavor freeze-dried powder of step (3) and other residual components mixing and stirring, 80-100 mesh sieve is crossed, cooling and get final product after drying.
Beneficial effect of the present invention: the present invention by adding other COF such as strawberry in flour, is not only of high nutritive value, but also have and promote gastrointestinal peristalsis, help digest, prevent the effect such as hemorrhoid, intestinal cancer.
Detailed description of the invention
A kind of coarse cereals flour, it is characterized in that, be made up of the raw material of following weight portion (g): flour 340, corn 20, Chinese sorghum 20, strawberry 70, green tea powder 4, hawthorn powder 6, vanilla powder 2, extra large auricularia auriculajudae 15, mushroom 20, sweet osmanthus 4, Chinese aloe leaf 8, the root of kudzu vine 8, bitter melon seed 7, Fructus Corni 3, nourishing additive agent 8, wherein nourishing additive agent is made up of the raw material of following weight portion: lemon freeze-dried powder 4, tea oil 3, corn poppy's pollen 2, maca powder 2, honey 25, Korean pine seed powder 5, lotus root starch 10, sea cucumber 20, calcined oyster shell 3, the red sage root 4, Hericium erinaceus 7, folium panacis japonici cum caule 8, preparation method is: by sea cucumber, calcined oyster shell, the red sage root, Hericium erinaceus, folium panacis japonici cum caule adds suitable quantity of water and boils rear slow fire boiling 40-50 minute, decoction liquor is obtained after elimination residue, then lemon freeze-dried powder is added, tea oil, corn poppy's pollen, maca powder, honey, Korean pine seed powder, lotus root starch continues heating and is concentrated into 1/5th of decoction liquor volume, dry rear pulverizing and get final product.
The preparation method of described a kind of coarse cereals flour, is characterized in that, comprise the following steps:
(1) Chinese aloe leaf, the root of kudzu vine, bitter melon seed, Fructus Corni are added 5-6 water slow fire boiling 50-60 minute doubly, filter cleaner, then little fire is endured thick, and pulverize after drying, obtains health care Chinese medicine powder;
(2) put into water after corn and Chinese sorghum being cleaned and soak 20-30 minute, put cage together into and steam ripe, then add appropriate water grinding pulping, then through spraying dry, obtain coarse cereal powder;
(3) strawberry, extra large auricularia auriculajudae, mushroom, sweet osmanthus are added suitable quantity of water together after cleaning and be polished into slurries, then carry out decatize slaking, send into freeze drier after cooling, grinds after dry, obtains local flavor freeze-dried powder;
(4) by the health care Chinese medicine powder of flour and step (1), the coarse cereal powder of step (2), the local flavor freeze-dried powder of step (3) and other residual components mixing and stirring, 80-100 mesh sieve is crossed, cooling and get final product after drying.
Claims (2)
1. a coarse cereals flour, it is characterized in that, be made up of the raw material of following weight portion: flour 340-350, corn 20-30, Chinese sorghum 15-20, strawberry 70-80, green tea powder 4-5, hawthorn powder 6-8, vanilla powder 2-3, extra large auricularia auriculajudae 15-20, mushroom 20-24, sweet osmanthus 4-6, Chinese aloe leaf 8-10, root of kudzu vine 8-10, bitter melon seed 7-8, Fructus Corni 3-4, nourishing additive agent 8-9, wherein nourishing additive agent is made up of the raw material of following weight portion: lemon freeze-dried powder 3-4, tea oil 2-3, corn poppy's pollen 1-2, maca powder 1-2, honey 20-25, Korean pine seed powder 4-5, lotus root starch 8-10, sea cucumber 15-20, calcined oyster shell 2-3, red sage root 3-4, Hericium erinaceus 5-7, folium panacis japonici cum caule 6-8, preparation method is: by sea cucumber, calcined oyster shell, the red sage root, Hericium erinaceus, folium panacis japonici cum caule adds suitable quantity of water and boils rear slow fire boiling 40-50 minute, decoction liquor is obtained after elimination residue, then lemon freeze-dried powder is added, tea oil, corn poppy's pollen, maca powder, honey, Korean pine seed powder, lotus root starch continues heating and is concentrated into 1/5th of decoction liquor volume, dry rear pulverizing and get final product.
2. the preparation method of a kind of coarse cereals flour according to claim 1, is characterized in that, comprise the following steps:
(1) Chinese aloe leaf, the root of kudzu vine, bitter melon seed, Fructus Corni are added 5-6 water slow fire boiling 50-60 minute doubly, filter cleaner, then little fire is endured thick, and pulverize after drying, obtains health care Chinese medicine powder;
(2) put into water after corn and Chinese sorghum being cleaned and soak 20-30 minute, put cage together into and steam ripe, then add appropriate water grinding pulping, then through spraying dry, obtain coarse cereal powder;
(3) strawberry, extra large auricularia auriculajudae, mushroom, sweet osmanthus are added suitable quantity of water together after cleaning and be polished into slurries, then carry out decatize slaking, send into freeze drier after cooling, grinds after dry, obtains local flavor freeze-dried powder;
(4) by the health care Chinese medicine powder of flour and step (1), the coarse cereal powder of step (2), the local flavor freeze-dried powder of step (3) and other residual components mixing and stirring, 80-100 mesh sieve is crossed, cooling and get final product after drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501084.7A CN104256311A (en) | 2014-09-26 | 2014-09-26 | Multi-grain flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501084.7A CN104256311A (en) | 2014-09-26 | 2014-09-26 | Multi-grain flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256311A true CN104256311A (en) | 2015-01-07 |
Family
ID=52147997
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410501084.7A Pending CN104256311A (en) | 2014-09-26 | 2014-09-26 | Multi-grain flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256311A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585615A (en) * | 2015-01-13 | 2015-05-06 | 凤阳瑞诚食品科技有限公司 | Anti-aging health maintenance flour |
| CN106070417A (en) * | 2016-07-20 | 2016-11-09 | 安徽友源食品有限公司 | A kind of sweet-scented osmanthus honey flour and preparation method thereof |
| CN106173864A (en) * | 2016-07-20 | 2016-12-07 | 安徽友源食品有限公司 | A kind of health flour of various grains powder and preparation method thereof |
| CN109043314A (en) * | 2018-07-19 | 2018-12-21 | 贾永锋 | A kind of coarse cereals flour |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371323A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Blood-sugar-reducing konjak and soybean flour and preparation method thereof |
| CN103535593A (en) * | 2013-09-30 | 2014-01-29 | 安徽省达亿粮油食品有限公司 | Mandulapalka flour and preparation method thereof |
| CN103548937A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Premixed flour for strawberry sponge cake |
| CN103689332A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Sweet osmanthus-fermented glutinous rice flour and preparation method thereof |
| CN103875752A (en) * | 2014-02-21 | 2014-06-25 | 朱奕 | Flour for middle aged and elderly people and preparation method of flour |
-
2014
- 2014-09-26 CN CN201410501084.7A patent/CN104256311A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371323A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Blood-sugar-reducing konjak and soybean flour and preparation method thereof |
| CN103535593A (en) * | 2013-09-30 | 2014-01-29 | 安徽省达亿粮油食品有限公司 | Mandulapalka flour and preparation method thereof |
| CN103548937A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Premixed flour for strawberry sponge cake |
| CN103689332A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Sweet osmanthus-fermented glutinous rice flour and preparation method thereof |
| CN103875752A (en) * | 2014-02-21 | 2014-06-25 | 朱奕 | Flour for middle aged and elderly people and preparation method of flour |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585615A (en) * | 2015-01-13 | 2015-05-06 | 凤阳瑞诚食品科技有限公司 | Anti-aging health maintenance flour |
| CN106070417A (en) * | 2016-07-20 | 2016-11-09 | 安徽友源食品有限公司 | A kind of sweet-scented osmanthus honey flour and preparation method thereof |
| CN106173864A (en) * | 2016-07-20 | 2016-12-07 | 安徽友源食品有限公司 | A kind of health flour of various grains powder and preparation method thereof |
| CN109043314A (en) * | 2018-07-19 | 2018-12-21 | 贾永锋 | A kind of coarse cereals flour |
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Application publication date: 20150107 |