CN104223222A - White gourd and blueberry fruit and vegetable juice beverage - Google Patents

White gourd and blueberry fruit and vegetable juice beverage Download PDF

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Publication number
CN104223222A
CN104223222A CN201310249587.5A CN201310249587A CN104223222A CN 104223222 A CN104223222 A CN 104223222A CN 201310249587 A CN201310249587 A CN 201310249587A CN 104223222 A CN104223222 A CN 104223222A
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juice
blueberry
wax gourd
beverage
summer
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CN201310249587.5A
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Inventor
于丽霞
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Qingdao Daohe Biotechnology Co Ltd
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Qingdao Daohe Biotechnology Co Ltd
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Priority to CN201310249587.5A priority Critical patent/CN104223222A/en
Publication of CN104223222A publication Critical patent/CN104223222A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to a white gourd and blueberry fruit and vegetable juice beverage. In the formula, effective components comprise white gourds, blueberries, carrots, xylitol, citric acid and a compound stabilizer; and the beverage is prepared by compounding the components by a special process. With the arrival of scorching summer, people are confronted with risks of sunstroke. Consumers hope to have a summer beverage which is convenient to drink, has special effect, is fresh and can be used for relieving summer-heat all the time. The white gourds have cold property and sweet taste, have the effects of removing heat to promote salivation and relieving summer-heat and relieving restlessness, and are especially suitable for being eaten in summer. The white gourds contain abundant proteins, carbohydrate, vitamins and carbohydrates, do not contain fat, have high content of dietary fibers, abundant nutrition and reasonable structure, and are of a high-quality food beneficial to health. The invention provides the white gourd and blueberry fruit and vegetable juice beverage and the beverage contains various vitamins, proteins and mineral substances, has a good taste, and has the effects of relieving summer-heat, quenching thirst, invigorating stomach and beautifying, so that the beverage is a natural beverage which has abundant nutrition and is suitable for being drunk in summer. The white gourd and blueberry fruit and vegetable juice beverage is especially suitable for sunstroke people, people with malnutrition and people with poor appetite to drink.

Description

A kind of wax gourd blueberry fruit-vegetable juice beverage
technical fieldthe present invention relates to a kind of wax gourd blueberry fruit-vegetable juice beverage, the effective ingredient of formula is wax gourd, blueberry, carrot, xylitol, citric acid, compound stabilizer (sodium alginate, sodium carboxymethylcellulose, xanthans), form through special process is composite, be mainly used in health care of relieving summer heat summer, play quench the thirst, stomach invigorating, beauty treatment effect.Society improves constantly for the pursuit of quality of the life along with people, and healthy, green food is more and more subject to the favor of people.Along with the arrival of hot summer, people wish to have the drink in summer that a kind of instant, for a long time edible health care, mouthfeel are good, have special efficacy, light relieving summer-heat always.Wax gourd contains the very high nutritional labeling such as rich in protein, carbohydrate, vitamin and mineral element.Research shows, higher with ascorbic acid, thiamine, riboflavin and niacin content in wax gourd vitamin, the vitamin B1 of the anti-curing cancers effect of tool, and in waxgourd seed, content is quite abundant; Mineral element has 8 kinds, potassium, sodium, calcium, iron, zinc, copper, phosphorus, selenium etc., wherein potassium content is significantly higher than containing sodium amount, belong to typical hyperkalemia hyponatremia type vegetables, benefit to the kidney trouble of Cardia Salt food of need taking food, hypertension, edema disease patient, wherein elemental selenium also has anticancer several functions of Denging; Containing 8 kinds of essential amino acids except tryptophan, glutamic acid and aspartic acid content higher, also containing the histidine that ornithine and y-aminobutyric acid and children are special procured; Wax gourd is not fatty, and dietary fiber is up to 0.8%, nutritious and rational in infrastructure, and index of nutritional quality calculates and shows, wax gourd is wholesome high-quality food.Wax gourd juice can inducing diuresis to reduce edema: wax gourd is more containing vitamin C, and potassium salts content is high, and sodium salt content is lower, and the patients such as hypertension, kidney trouble, edema disease eat it, can reach detumescence and not hinder the effect of healthy tendency; Wax gourd juice has effect of weight reducing again: hydroxymalonic acid contained in wax gourd, and effectively can suppress saccharide converted is fat, and wax gourd itself is not fatty in addition, and heat is not high, significant for preventing human body from getting fat, and can also contribute to bodily form fitness; Wax gourd juice also has the effect of clearing away summerheat: wax gourd taste cold in nature is sweet, clearing heat and promoting fluid, out-of-the-way heat relieving restlessness, and it is particularly suitable to take in summer.Object of the present invention is just to provide a kind of wax gourd blueberries vegetable beverage, this beverage contains multivitamin, protein and mineral matter, mouthfeel better, there is relieving summer-heat, quench the thirst, stomach invigorating, beauty treatment effect, be the natural drink drunk a kind of nutritious applicable summer.Be particularly suitable for heatstroke crowd and malnutrition, poor appetite person drinks.
background technologyheatstroke is under high temperature, intense radiation heat or high temperature, high humidity environment condition, occurs because of body heat regulation dysfunction.Old or in thermal environment, be engaged in heavy physical labor person easily occurs.Thermoplegia, heat exhaustion and heat cramps three kinds is divided into according to pathogenesis.The feature of thermoplegia is that body temperature raises.This is because high temperature makes caused by thermoregulatory dysfunctions.Oldaged physically weak person more easily occur.Show as general weakness, headache, dizziness, slow in reacting, skin burns, drying, majority because of sweat gland fatigue so that MSOF be anhidrosis.Heat exhaustion is heated the cardiovascular function that causes to the unsuitable one performance of hot environment, is lose the too much result of salt because human body continues to expose at high temperature dehydration.Show as fatigue and weak, extreme thirst, dysphoria, extremely feeble, poor appetite, headache, Nausea and vomiting and diarrhoea, severe occur pale, with a haggard face, skin is cold and poor flexibility, body temperature lower than normal, acrotism, slow and blood pressure reduction etc.Heat cramps is in high temperature environments, the sodium salt generation water salt balance imbalance that a large amount of loss of perspiring is too much, and do not supplement salinity because of great quantity of water drinking again, cause people's moisture to enter musculature, produce muscle cramp pain (tic), spasm is the most obvious with gastrocnemius.Body temperature is normal or be only low-heat.Clinically according to state of an illness weight, heatstroke is divided into three grades: premonitory heatstroke: labourer at high temperature, malaise, weakness of limbs, slight dizziness, headache, eye, tinnitus, uncomfortable in chest, nervous, absent minded, exercise not harmony, body temperature is had normally or slightly to raise, but still can adhere to work reluctantly; Light heat stroke: have above-mentioned symptom and once quitting work, can resume work after the short time has a rest; Severe heat stroke: there is aforementioned heatstroke symptom, be forced to quit work, or fall in a swoon suddenly at work, dry skin is lossless, body temperature more than 40 DEG C, or occur heat cramps.How to prevent heatstroke? carry out before employment to high-temperature operation personnel and health examination before entering heat, elderly and infirm or suffer from organic disease and acute infection patient should not be engaged in high-temperature operation; Supply is clean, the beverage of health, science, supplements enough moisture and salinity, as drunk the salt soda water etc. of light salt brine or sodium chloride-containing; Except ensureing necessary heat, salt exceptionally on diet, enough protein provision should be had, and vitamin C, the food of B1, B2 and the soup rice of fresh vegetables are rich in supply; Improve working conditions, strengthen the ventilation of setting, install an air-conditioner if desired, or have a rest 1 time to cool place after work certain hour; High-temperature operation personnel will provide heatstroke prevention for oneself and disappear medicine of a warm nature thing, as jintan, 10 drops etc.; Tendency light heat stroke will process early, hightail hot environment, be transferred to cool place, untie clothes, open electric fan or air-conditioning dispels the heat as early as possible, give saliferous cold drink, can cold compress be carried out or take a cold bath when having ready conditions, can popular treatment for sunstroke by scraping the patient's neck, chest or back or acupuncture therapy be carried out if desired, when having breathing and circulatory failure tendency, make patient flat sleeping, or get the position of head a little less than lower limb, and send treatment to hospital immediately; Patient, except taking above-mentioned measure, also should be sent into hospital and rescue by severe heat stroke patient.The wax gourd blueberries vegetable beverage that the present invention relates to, namely can play effect of clearing away summerheat in summer, further improve local flavor and mouthfeel, and be the heatstroke prevention green fruit-vegetable drink quoted a applicable summer, cold drink more.
summary of the inventionmain points of the present invention are wax gourd juice to mix in proportion with blueberry, carrot juice, obtain a kind of clearing away summerheat, blood fat-reducing blood pressure-decreasing, the nutritious mixing Juice that are particularly suitable for drinking summer.Xylitol substituting saccharose in formula reduces the high risk of blood sugar simultaneously.
The formula that the present invention selects following (component and percentage by weight % thereof): wax gourd juice 20.0-30.0; Blueberry 15.0-20.0; Carrot juice 15.0-20.0; Xylitol: 8.0-12.0; Citric acid 0.15; Compound stabilizer is: sodium alginate 0.12; Sodium carboxymethylcellulose 0.04; Xanthans 0.04; Laoshan Spring Water to 100.
Wax gourd juice: wax gourd is more containing vitamin C, and potassium salts content is high, and sodium salt content is lower, and the patients such as hypertension, kidney trouble, edema disease eat it, can reach detumescence and not hinder the effect of healthy tendency.Hydroxymalonic acid contained in wax gourd, effectively can suppress saccharide converted is fat, and wax gourd itself is not fatty in addition, and heat is not high, significant for preventing human body from getting fat, and can also contribute to bodily form fitness.Wax gourd taste cold in nature is sweet, clearing heat and promoting fluid, out-of-the-way heat relieving restlessness, and it is particularly suitable to take in summer.Inducing diuresis to reduce edema is clearing heat and detoxicating.There is Li Shui, dissolving phlegm, reduce internal heat, the effect that tired, clearing damp purges heat that disappears of quenching the thirst., the ailing effect that all can reach alleviation such as asthma, diabetes poisoning for oedema, acne rash, hemorrhoid, fish crab, eliminates the excellent helper of oedema when being also fat-reducing.
Blueberry: blueberry nutrient is worth very high, be rich in the nutrients such as abundant vitamin, protein and mineral matter, anthocyanin pigments proportion in many fruit of wherein unique in blueberry preciousness is height very, also have in blueberry and be rich in the nutrients such as rich in protein, dietary fiber, fat, vitamin, the nutrient that in blueberry, these are rich in is all higher than the nutrition that other fruit are rich in.Also contain the trace quantity mineral substance elements such as abundant calcium, iron, phosphorus, potassium, zinc in blueberry, these mineral elements there is ratio apparently higher than other fruit.So blueberry is a kind of fruit of high nutrition.The eyes of the anthocyanin pigments that in blueberry, content is very high to human body have the effect of maintaining well, it can relieving eye strain, improve the eyesight of people, nutritional labelings such as enriching vitamin, mineral matter and fiber element is rich in blueberry, the more edible blueberry can improve body immunity, improves human quality.Vitamin C abundant in blueberry in addition has pre-anti-cancer, resists cardiopathic effect.Blueberry pectin enriches, and can dilute body fat, the health of protection human body cardiovascular and cerebrovascular.In addition, in blueberry, also have abundant antioxidant, can the aging of delaying human body.
Carrot juice: containing abundant carrotene in carrot, after the effect of enzyme, the vitamin A of needed by human body is become in enteron aisle, human body is deficient in vitamin A, easy trouble dry eyes and yctalopia card, easily cause dry skin, and eye, respiratory tract, the urinary tract, intestinal mucosa anti-infection ability reduce.Children are deficient in vitamin A, and tooth and skeleton development also can be affected.Modern pharmacological research proves, can fall hypoglycemic composition in carrot containing one.A kind of yellow substance of indefinite form can be obtained by carrot after benzinum extracts, have animal and human and significantly reduce blood sugar effect.In addition, if people takes three carrot juices every day, can reduce blood pressure, and have effect of anti-lung cancer.Britain cancer research meeting chairman manages Dorr and thinks, smoker often eats a little carrot, and cancer morbidity can obviously decline than not eating carrot person.The multiple nutrients material that carrot contains, all has protective effect to eye health.Especially abundant carrotene, be transformed into vitamin A after being absorbed and used, vitamin A and protein can be combined into rhodopsin, and this thing is the important substance of the rhabdocyte sense low light level of eye retina.Meanwhile, vitamin A also can make epithelial cells mucus, prevents scheroma.Because carrot contains abundant provitamin A.Provitamin A can be converted into vitamin A in vivo.Vitamin A has effect that is lubricious, robust skin, and can prevent and treat pachylosis and freckle.
Xylitol: substitute sucrose as sweetener.Its in vivo metabolism do not need insulin to participate in, do not make again blood glucose value raise, simultaneously can effectively reduce intraoral cariogenic bacteria.
Citric acid: as acidity regulator, improves acidity.
Sodium alginate: a kind of natural polysaccharide, has the stability needed for pharmaceutical preparation auxiliary material, dissolubility, viscosity and security.
Sodium carboxymethylcellulose: as thickener and stabilizing agent.
Xanthans: integrate thickening, suspension, emulsification in the world at present, be stable at. the biogum that best performance is got over.
Production procedure of the present invention: wax gourd, radish juice → filter → add blueberry → beat juice → add mediation liquid glucose → add Laoshan Spring Water is to final concentration → degassed → sterilizing → filling.
The preparation method of product of the present invention is:
(1) wax gourd is squeezed the juice: wax gourd is cleaned, and is cut into stick, 95 degree blanchings 5 minutes, making beating, with 100 order nylon filter bag filtration twice;
(2) radish juice: carrot is cleaned, section, boiling 5 minutes, making beating, filters twice by 100 order nylon filter bag;
(3) wax gourd juice after filtering, carrot juice and clean fresh blueberry juice extractor are broken into and mix Juice containing trickle blueberry particle;
(4) batching such as citric acid and stabilizing agent is dissolved into solution, limit stirring change adds xylitol and makes mediation liquid glucose;
(5) the mixing Juice of step 3 containing blueberry particle is mixed with mediation liquid glucose, supplement Laoshan Spring Water to product final concentration;
(6) by deployed feed liquid homogeneous, then through heating power degassed (100 DEG C/5min), oxygen and peculiar smell in removing feed liquid. avoid in follow-up phase generation oxidation reaction;
(7) the feed liquid sterilization that homogeneous is good, quantitative filling.
The present invention has the following advantages:
(1) containing multivitamin, protein and mineral matter, mouthfeel is better;
(2) there is relieving summer-heat, quench the thirst, stomach invigorating, beauty treatment effect;
(3) be particularly suitable for heatstroke crowd and malnutrition, poor appetite person drinks;
(4) xylitol substituting saccharose, applicable crowd is wider, edible more healthy.
detailed description of the invention: below in conjunction with embodiment, the present invention is described in further detail:
For 20 liters of the patented product:
(1) fill a prescription (percentage by weight %): wax gourd juice 20.0-30.0; Blueberry 15.0-20.0; Carrot juice 15.0-20.0; Xylitol: 8.0-12.0; Citric acid 0.15; Compound stabilizer is: sodium alginate 0.12; Sodium carboxymethylcellulose 0.04; Xanthans 0.04; Laoshan Spring Water to 100;
(2) production procedure of the present invention: wax gourd, radish juice → filter → add blueberry → beat juice → add mediation liquid glucose → add Laoshan Spring Water is to final concentration → degassed → sterilizing → filling;
(3) preparation method of product of the present invention is:
1) wax gourd is squeezed the juice: wax gourd is cleaned, and is cut into stick, 95 degree blanchings 5 minutes, making beating, with 100 order nylon filter bag filtration twice;
2) radish juice: carrot is cleaned, section, boiling 5 minutes, making beating, filters twice by 100 order nylon filter bag;
3) wax gourd juice after filtering, carrot juice and clean fresh blueberry juice extractor are broken into and mix Juice containing trickle blueberry particle;
4) batching such as citric acid and stabilizing agent is dissolved into solution, limit stirring change adds xylitol and makes mediation liquid glucose;
5) the mixing Juice of step 3 containing blueberry particle is mixed with mediation liquid glucose, supplement Laoshan Spring Water to product final concentration;
6) by deployed feed liquid homogeneous, then through heating power degassed (100 DEG C/5min), oxygen and peculiar smell in removing feed liquid. avoid in follow-up phase generation oxidation reaction;
7) the feed liquid sterilization that homogeneous is good, quantitative filling.

Claims (3)

1. the present invention relates to a kind of wax gourd blueberry fruit-vegetable juice beverage, it is characterized in that there is following formula (component and percentage by weight % thereof):
Wax gourd juice 20.0-30.0; Blueberry 15.0-20.0; Carrot juice 15.0-20.0; Xylitol: 8.0-12.0; Citric acid 0.15; Compound stabilizer is: sodium alginate 0.12; Sodium carboxymethylcellulose 0.04; Xanthans 0.04; Laoshan Spring Water to 100.
2. a wax gourd blueberry fruit-vegetable juice beverage according to claim 1, is characterized in that having following production technology:
Wax gourd, radish juice → filter → add blueberry → beat juice → add mediation liquid glucose → add Laoshan Spring Water is to final concentration → degassed → sterilizing → filling.
3. a wax gourd blueberry fruit-vegetable juice beverage according to claim 1, is characterized in that having following preparation method:
1) wax gourd is squeezed the juice: wax gourd is cleaned, and is cut into stick, 95 degree blanchings 5 minutes, making beating, with 100 order nylon filter bag filtration twice;
2) radish juice: carrot is cleaned, section, boiling 5 minutes, making beating, filters twice by 100 order nylon filter bag;
3) wax gourd juice after filtering, carrot juice and clean fresh blueberry juice extractor are broken into and mix Juice containing trickle blueberry particle;
4) batching such as citric acid and stabilizing agent is dissolved into solution, limit stirring change adds xylitol and makes mediation liquid glucose;
5) the mixing Juice of step 3 containing blueberry particle is mixed with mediation liquid glucose, supplement Laoshan Spring Water to product final concentration;
6) by deployed feed liquid homogeneous, then through heating power degassed (100 DEG C/5min), oxygen and peculiar smell in removing feed liquid. avoid in follow-up phase generation oxidation reaction;
7) the feed liquid sterilization that homogeneous is good, quantitative filling.
CN201310249587.5A 2013-06-23 2013-06-23 White gourd and blueberry fruit and vegetable juice beverage Pending CN104223222A (en)

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CN201310249587.5A CN104223222A (en) 2013-06-23 2013-06-23 White gourd and blueberry fruit and vegetable juice beverage

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Application Number Priority Date Filing Date Title
CN201310249587.5A CN104223222A (en) 2013-06-23 2013-06-23 White gourd and blueberry fruit and vegetable juice beverage

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CN104223222A true CN104223222A (en) 2014-12-24

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104824762A (en) * 2015-05-26 2015-08-12 张立军 Making method of multi-vitamin wax gourd liquor
CN105876556A (en) * 2016-06-22 2016-08-24 陆佳乾 Radix Puerariae summer-heat expelling beverage and preparation method thereof
CN106819691A (en) * 2016-12-22 2017-06-13 佛山泓乾生物科技有限公司 A kind of blueberry beverage made of fruits or vegetables and preparation method thereof
CN110754591A (en) * 2019-11-21 2020-02-07 广东省农业科学院蚕业与农产品加工研究所 Processing technology of anthocyanin-rich fruit and vegetable juice

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104824762A (en) * 2015-05-26 2015-08-12 张立军 Making method of multi-vitamin wax gourd liquor
CN105876556A (en) * 2016-06-22 2016-08-24 陆佳乾 Radix Puerariae summer-heat expelling beverage and preparation method thereof
CN106819691A (en) * 2016-12-22 2017-06-13 佛山泓乾生物科技有限公司 A kind of blueberry beverage made of fruits or vegetables and preparation method thereof
CN110754591A (en) * 2019-11-21 2020-02-07 广东省农业科学院蚕业与农产品加工研究所 Processing technology of anthocyanin-rich fruit and vegetable juice

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Application publication date: 20141224