CN104223218A - Fermented watermelon juice beverage - Google Patents
Fermented watermelon juice beverage Download PDFInfo
- Publication number
- CN104223218A CN104223218A CN201310230517.5A CN201310230517A CN104223218A CN 104223218 A CN104223218 A CN 104223218A CN 201310230517 A CN201310230517 A CN 201310230517A CN 104223218 A CN104223218 A CN 104223218A
- Authority
- CN
- China
- Prior art keywords
- watermelon juice
- watermelon
- beverage
- fermented
- pulp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000219109 Citrullus Species 0.000 title claims abstract description 25
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 title claims abstract description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 18
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000000855 fermentation Methods 0.000 claims abstract description 10
- 230000004151 fermentation Effects 0.000 claims abstract description 10
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 6
- 239000004310 lactic acid Substances 0.000 claims abstract description 6
- 241000894006 Bacteria Species 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000013599 spices Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000270200 Citrullus vulgaris Species 0.000 claims description 5
- 235000012840 Citrullus vulgaris Nutrition 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 230000035800 maturation Effects 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 235000013361 beverage Nutrition 0.000 abstract description 4
- 238000010790 dilution Methods 0.000 abstract description 3
- 239000012895 dilution Substances 0.000 abstract description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 abstract description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract description 2
- 239000004472 Lysine Substances 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract 1
- 229930003451 Vitamin B1 Natural products 0.000 abstract 1
- 229930003471 Vitamin B2 Natural products 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000005119 centrifugation Methods 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract 1
- 235000010374 vitamin B1 Nutrition 0.000 abstract 1
- 239000011691 vitamin B1 Substances 0.000 abstract 1
- 235000019164 vitamin B2 Nutrition 0.000 abstract 1
- 239000011716 vitamin B2 Substances 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 2
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Abstract
A fermented watermelon juice beverage is disclosed. Primary pulp watermelon juice is obtained by adopting ripe and fresh watermelons as a raw material and by steps of cleaning, peeling, smashing and filtering. The beverage is characterized in that: after the primary pulp watermelon juice is sterilized, lactic acid bacteria are added to perform fermentation, clear fermented watermelon pulp is obtained by centrifugation, a proper amount of spices and sugar are added into the pulp according to needs, and water is added into the pulp for dilution. The beverage is advantageous in that: after watermelon juice is fermented by using the lactic acid bacteria, the contents of vitamin C, B1, and B2 are significantly increased, the contents of amino acids, lysine, lactic acid, and other nutrients are high, frequent drinking of the beverage is beneficial to human health, and the blank of fermented watermelon juice beverages is filled.
Description
Technical field
The present invention relates to technical field of beverage, specifically a kind of fermentation watermelon juice beverage.
Background technology
Watermelon has heat clearly antipyretic, quenches the thirst, effect of diuresis, be the good merchantable brand of relieving summer heat summer, but the watermelon juice beverage sold in the market is less, and particularly watermelon juice beverage is by fermentation also blank.
Summary of the invention
The object of this invention is to provide a kind of watermelon juice beverage by fermentation.
The object of the present invention is achieved like this: with the fresh watermelon of maturation for raw material, obtains magma watermelon juice, add lactic acid bacteria and ferment after sterilizing through cleaning, peeling, filtration, the centrifugal Citrullus vulgaris pulp obtaining clarifying again, Citrullus vulgaris pulp adds appropriate spices, after water dilution, sterilization packaging.
Advantage of the present invention is that watermelon juice is after lactobacillus-fermented, the content of vitamin C, B1, B2 significantly improves, and the content of the nutriment such as amino acid, lysine and newborn propylhomoserin is also very high, often drinks health useful, has filled up the blank of fermentation watermelon juice beverage.
Detailed description of the invention
Fermentation watermelon juice beverage of the present invention, with the fresh watermelon of maturation for raw material, pulverize after cleaning, peeling, with heating disinfection sterilizing after 150 order filter-cloth filterings, add and account for after the heavy 3.5-4.5.% lactic acid bacteria of magma stirs, at temperature 20-25 DEG C of condition bottom fermentation 20-25 days, the centrifugal Citrullus vulgaris pulp obtaining clarifying again, Citrullus vulgaris pulp adds appropriate spices, after water dilution, sterilization packaging.
Claims (1)
1. fermentation watermelon juice beverage, with the fresh watermelon of maturation for raw material, magma watermelon juice is obtained through cleaning, peeling, pulverizing, filtration, it is characterized in that: add lactic acid bacteria after the sterilizing of magma watermelon juice and ferment, the centrifugal fermentation watermelon slurry obtaining clarifying again, Citrullus vulgaris pulp adds appropriate spices as required and is diluted with water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310230517.5A CN104223218A (en) | 2013-06-12 | 2013-06-12 | Fermented watermelon juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310230517.5A CN104223218A (en) | 2013-06-12 | 2013-06-12 | Fermented watermelon juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104223218A true CN104223218A (en) | 2014-12-24 |
Family
ID=52212825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310230517.5A Pending CN104223218A (en) | 2013-06-12 | 2013-06-12 | Fermented watermelon juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104223218A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770816A (en) * | 2015-04-14 | 2015-07-15 | 宁夏恒瑞生物食品科技有限公司 | Watermelon juice probiotic fermented beverage and preparation method thereof |
| CN104770802A (en) * | 2015-04-29 | 2015-07-15 | 合肥康龄养生科技有限公司 | Passion flower and carrot compound beverage made by fermentation liquor containing dumpling-type fermentation bodies and making method thereof |
| CN104886688A (en) * | 2015-05-21 | 2015-09-09 | 天津天绿健科技有限公司 | Watermelon juice beverage and preparation method thereof |
| CN104886700A (en) * | 2015-05-21 | 2015-09-09 | 天津天绿健科技有限公司 | Probiotic fermented beverage and preparation method thereof |
| CN104886569A (en) * | 2015-05-21 | 2015-09-09 | 天津天绿健科技有限公司 | An active probiotic fermented drink and a preparation method thereof |
| CN104886699A (en) * | 2015-05-21 | 2015-09-09 | 天津天绿健科技有限公司 | Watermelon juice fermented beverage and preparation method thereof |
| CN105029598A (en) * | 2015-05-21 | 2015-11-11 | 天津天绿健科技有限公司 | Active watermelon juice fermented beverage and preparation method thereof |
-
2013
- 2013-06-12 CN CN201310230517.5A patent/CN104223218A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770816A (en) * | 2015-04-14 | 2015-07-15 | 宁夏恒瑞生物食品科技有限公司 | Watermelon juice probiotic fermented beverage and preparation method thereof |
| CN104770802A (en) * | 2015-04-29 | 2015-07-15 | 合肥康龄养生科技有限公司 | Passion flower and carrot compound beverage made by fermentation liquor containing dumpling-type fermentation bodies and making method thereof |
| CN104886688A (en) * | 2015-05-21 | 2015-09-09 | 天津天绿健科技有限公司 | Watermelon juice beverage and preparation method thereof |
| CN104886700A (en) * | 2015-05-21 | 2015-09-09 | 天津天绿健科技有限公司 | Probiotic fermented beverage and preparation method thereof |
| CN104886569A (en) * | 2015-05-21 | 2015-09-09 | 天津天绿健科技有限公司 | An active probiotic fermented drink and a preparation method thereof |
| CN104886699A (en) * | 2015-05-21 | 2015-09-09 | 天津天绿健科技有限公司 | Watermelon juice fermented beverage and preparation method thereof |
| CN105029598A (en) * | 2015-05-21 | 2015-11-11 | 天津天绿健科技有限公司 | Active watermelon juice fermented beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |