CN104222960A - Beer venerupis philippinarum nutrition seasoning and preparation method thereof - Google Patents
Beer venerupis philippinarum nutrition seasoning and preparation method thereof Download PDFInfo
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- CN104222960A CN104222960A CN201410399034.2A CN201410399034A CN104222960A CN 104222960 A CN104222960 A CN 104222960A CN 201410399034 A CN201410399034 A CN 201410399034A CN 104222960 A CN104222960 A CN 104222960A
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 16
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 15
- 235000013405 beer Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000620877 Ruditapes philippinarum Species 0.000 title abstract 7
- 230000035764 nutrition Effects 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 20
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 16
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000013372 meat Nutrition 0.000 claims abstract description 14
- 235000015067 sauces Nutrition 0.000 claims abstract description 13
- 241000149440 Lentinus tuber-regium Species 0.000 claims abstract description 10
- 239000008280 blood Substances 0.000 claims abstract description 10
- 210000004369 blood Anatomy 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 241000237502 Ostreidae Species 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 235000020636 oyster Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000012976 tarts Nutrition 0.000 claims abstract description 7
- 235000015193 tomato juice Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 3
- 238000002156 mixing Methods 0.000 claims description 15
- 241000272201 Columbiformes Species 0.000 claims description 12
- 235000008935 nutritious Nutrition 0.000 claims description 10
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 9
- 238000001802 infusion Methods 0.000 claims description 9
- 235000013409 condiments Nutrition 0.000 claims description 8
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 244000144725 Amygdalus communis Species 0.000 claims description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- 241000132012 Atractylodes Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 244000246386 Mentha pulegium Species 0.000 claims description 6
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 6
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 6
- 244000265736 Nelumbo pentapetala Species 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 244000242564 Osmanthus fragrans Species 0.000 claims description 6
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 6
- 241001668545 Pascopyrum Species 0.000 claims description 6
- 241001061106 Sargocentron rubrum Species 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 235000006468 Thea sinensis Nutrition 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- 235000020279 black tea Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000001050 hortel pimenta Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 229940109850 royal jelly Drugs 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 241000408747 Lepomis gibbosus Species 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 235000020236 pumpkin seed Nutrition 0.000 claims description 3
- 239000008171 pumpkin seed oil Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 241000209137 Agropyron cristatum Species 0.000 abstract 1
- 241000092665 Atractylodes macrocephala Species 0.000 abstract 1
- 241000112528 Ligusticum striatum Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 4
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a beer venerupis philippinarum nutrition seasoning and a preparation method thereof. The beer venerupis philippinarum nutrition seasoning is composed of the following raw materials in parts by weight: 5-6 parts of table salt, 7-8 parts of white vinegar, 7-9 parts of oyster sauce, 15-18 parts of venerupis philippinarum meat, 8-10 parts of pleurotus tuber-regium, 5-6 parts of mint cakes, 4-5 parts of egg tarts, 6-8 parts of peanut skin powder, 5-7 parts of plum powder, 9-11 parts of pig blood, 8-10 parts of tomato juice, 15-17 parts of beer, 18-20 parts of hollow cucumber sections, 1-2 parts of atractylodes macrocephala, 1-2 parts of ligusticum wallichii, 1-2 parts of ginsengs, 1-2 parts of agropyron cristatum, 1-2 parts of gynostemma pentaphylla, a suitable amount of water and 15-20 parts of a nutritional addition agent. According to the beer venerupis philippinarum nutrition seasoning, the venerupis philippinarum is adopted, so that the beer venerupis philippinarum nutrition seasoning has delicious taste, abundant nutrition and high protein content; the specific composition and the ratios of amino acids are reasonable and the nutritive value is high; and the added traditional Chinese medicines have the effects of tonifying qi and tonifying spleen, preventing phlegm from forming and stopping coughing and clearing away heat and toxic materials.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of hops clam nutritious seasoning and preparation method thereof.
Background technology
Condiment is at the necessity of Shi Shi family and restaurant of cooking, at present, the condiment kind on market is a lot, but function singleness, it is all popular taste, along with the raising of people's living standard, the requirement of people to condiment is more and more higher, and on market, some condiment can not meet require that of people, in addition, existing condiment just has the effect of seasoning, does not have the effect kept healthy, and needs to improve.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of hops clam nutritious seasoning and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of hops clam nutritious seasoning, is made up of the raw material of following weight parts: salt 5-6, light-coloured vinegar 7-8, oyster sauce 7-9, flower clam meat 15-18, Pleurotus tuber-regium 8-10, pepper mint patty 5-6, Egg Tarts 4-5, peanut red coat powder 6-8, plum powder 5-7, pig blood 9-11, Tomato juice 8-10, beer 15-17, hollow cucumber section 18-20, bighead atractylodes rhizome 1-2, southern rhizome of chuanxiong 1-2, ginseng 1-2, wheatgrass 1-2, gynostemma pentaphylla 1-2, water are appropriate, nutritional auxiliary 15-20;
Described nutritional auxiliary is made up of following raw materials in part by weight: sweet osmanthus ear 4-6, cucumber 5-7, moyashi 5-6, pumpkin seed oil 10-14, royal jelly 12-15, black tea draw-off juice 6-8, ripe pigeon egg 9-11, almond powder 6-7, dried fish floss 4-6, American lotus 1-2, stem angle stem 1-2, semen allii tuberosi 1-2, Fructus Corni 1-2, wind-weed 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: American lotus, stem angle stem, semen allii tuberosi, Fructus Corni, wind-weed mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) cucumber, moyashi, the mixing of sweet osmanthus ear are added (1) herb liquid and break into slurry, then add almond powder, dried fish floss and black tea draw-off juice and stir into pasty state;
(3) scribble royal jelly by outside ripe pigeon egg, then gains in (2) are rolled in the outside of ripe pigeon egg, ripe pigeon egg is placed on fried 4-6 minute in pumpkin seeds, pulls rear feeding oven for drying grinds out.
A kind of preparation method of hops clam nutritious seasoning, comprise the following steps: the bighead atractylodes rhizome, southern rhizome of chuanxiong, ginseng, wheatgrass, gynostemma pentaphylla, Pleurotus tuber-regium mixing are added appropriate water infusion 20-30 minute by (1), pull Pleurotus tuber-regium out, mix with pepper mint patty and Egg Tarts and smash to pieces, dry grinds;
(2) flower clam meat is placed in salt and light-coloured vinegar pickles 15-20 minute, pull colored clam meat out and mix with oyster sauce, flower clam meat is placed on roasting grinds after 25-30 minute in baking box;
(3) pig blood is placed on infusion 10-15 minute in beer, pull pig blood out to mix with peanut red coat powder, plum powder, Tomato juice and be pounded mixing sauce, mixing sauce is placed on hollow cucumber intersegmental part, and steam in clear soup hollow cucumber section water proof 20-30 minute, then send into oven for drying grinds;
(4) other surplus stock is mixed with gains in (1) (2) (3), make condiment.
Advantage of the present invention is: present invention uses colored clam, and meat flavour is delicious, nutritious, and protein content is high, and amino acid whose kind composition and reasonable mixture ratio, be of high nutritive value, and the Chinese medicine added has and replenishes qi to invigorate the spleen, preventing phlegm from forming and stopping coughing, clearing heat and detoxicating effect.
Detailed description of the invention
A kind of hops clam nutritious seasoning, is made up of the raw material of following weight parts: salt 6, light-coloured vinegar 8, oyster sauce 9, flower clam meat 18, Pleurotus tuber-regium 10, pepper mint patty 6, Egg Tarts 5, peanut red coat powder 8, plum powder 7, pig blood 11, Tomato juice 10, beer 17, hollow cucumber section 20, the bighead atractylodes rhizome 2, southern rhizome of chuanxiong 2, ginseng 2, wheatgrass 2, gynostemma pentaphylla 2, water are appropriate, nutritional auxiliary 20;
Described nutritional auxiliary is made up of following raw materials in part by weight: sweet osmanthus ear 4, cucumber 5, moyashi 5, pumpkin seed oil 10, royal jelly 12, black tea draw-off juice 6, ripe pigeon egg 9, almond powder 6, dried fish floss 4, American lotus 1, stem angle stem 1, semen allii tuberosi 1, Fructus Corni 1, the wind-weed 1, water are appropriate;
The preparation method of described nutritional auxiliary is: American lotus, stem angle stem, semen allii tuberosi, Fructus Corni, wind-weed mixing are added appropriate water infusion 20 minutes by (1), filter to obtain liquid;
(2) cucumber, moyashi, the mixing of sweet osmanthus ear are added (1) herb liquid and break into slurry, then add almond powder, dried fish floss and black tea draw-off juice and stir into pasty state;
(3) scribble royal jelly by outside ripe pigeon egg, then gains in (2) are rolled in the outside of ripe pigeon egg, ripe pigeon egg is placed in pumpkin seeds and explodes 4 minutes, pull rear feeding oven for drying grinds out.
A kind of preparation method of hops clam nutritious seasoning, comprise the following steps: the bighead atractylodes rhizome, southern rhizome of chuanxiong, ginseng, wheatgrass, gynostemma pentaphylla, Pleurotus tuber-regium mixing are added appropriate water infusion 30 minutes by (1), pull Pleurotus tuber-regium out, mix with pepper mint patty and Egg Tarts and smash to pieces, dry grinds;
(2) flower clam meat is placed in salt and light-coloured vinegar pickles 20 minutes, pull colored clam meat out and mix with oyster sauce, flower clam meat is placed on roasting grinds after 30 minutes in baking box;
(3) pig blood to be placed in beer infusion 15 minutes, pull pig blood out to mix with peanut red coat powder, plum powder, Tomato juice and be pounded mixing sauce, mixing sauce is placed on hollow cucumber intersegmental part, hollow cucumber section water proof is steamed in clear soup 30 minutes, then sends into oven for drying grinds;
(4) other surplus stock is mixed with gains in (1) (2) (3), make condiment.
Claims (2)
1. a hops clam nutritious seasoning, it is characterized in that being made up of the raw material of following weight parts: salt 5-6, light-coloured vinegar 7-8, oyster sauce 7-9, flower clam meat 15-18, Pleurotus tuber-regium 8-10, pepper mint patty 5-6, Egg Tarts 4-5, peanut red coat powder 6-8, plum powder 5-7, pig blood 9-11, Tomato juice 8-10, beer 15-17, hollow cucumber section 18-20, bighead atractylodes rhizome 1-2, southern rhizome of chuanxiong 1-2, ginseng 1-2, wheatgrass 1-2, gynostemma pentaphylla 1-2, water are appropriate, nutritional auxiliary 15-20;
Described nutritional auxiliary is made up of following raw materials in part by weight: sweet osmanthus ear 4-6, cucumber 5-7, moyashi 5-6, pumpkin seed oil 10-14, royal jelly 12-15, black tea draw-off juice 6-8, ripe pigeon egg 9-11, almond powder 6-7, dried fish floss 4-6, American lotus 1-2, stem angle stem 1-2, semen allii tuberosi 1-2, Fructus Corni 1-2, wind-weed 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: American lotus, stem angle stem, semen allii tuberosi, Fructus Corni, wind-weed mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) cucumber, moyashi, the mixing of sweet osmanthus ear are added (1) herb liquid and break into slurry, then add almond powder, dried fish floss and black tea draw-off juice and stir into pasty state;
(3) scribble royal jelly by outside ripe pigeon egg, then gains in (2) are rolled in the outside of ripe pigeon egg, ripe pigeon egg is placed on fried 4-6 minute in pumpkin seeds, pulls rear feeding oven for drying grinds out.
2. the preparation method of a kind of hops clam nutritious seasoning according to claim 1, it is characterized in that comprising the following steps: the bighead atractylodes rhizome, southern rhizome of chuanxiong, ginseng, wheatgrass, gynostemma pentaphylla, Pleurotus tuber-regium mixing are added appropriate water infusion 20-30 minute by (1), pull Pleurotus tuber-regium out, mix with pepper mint patty and Egg Tarts and smash to pieces, dry grinds;
(2) flower clam meat is placed in salt and light-coloured vinegar pickles 15-20 minute, pull colored clam meat out and mix with oyster sauce, flower clam meat is placed on roasting grinds after 25-30 minute in baking box;
(3) pig blood is placed on infusion 10-15 minute in beer, pull pig blood out to mix with peanut red coat powder, plum powder, Tomato juice and be pounded mixing sauce, mixing sauce is placed on hollow cucumber intersegmental part, and steam in clear soup hollow cucumber section water proof 20-30 minute, then send into oven for drying grinds;
(4) other surplus stock is mixed with gains in (1) (2) (3), make condiment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410399034.2A CN104222960A (en) | 2014-08-14 | 2014-08-14 | Beer venerupis philippinarum nutrition seasoning and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410399034.2A CN104222960A (en) | 2014-08-14 | 2014-08-14 | Beer venerupis philippinarum nutrition seasoning and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222960A true CN104222960A (en) | 2014-12-24 |
Family
ID=52212568
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410399034.2A Pending CN104222960A (en) | 2014-08-14 | 2014-08-14 | Beer venerupis philippinarum nutrition seasoning and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222960A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326775A (en) * | 2010-07-13 | 2012-01-25 | 马小真 | Preparation method of rabbit meat soup-blend powder paste nutritional food |
| CN103284175A (en) * | 2013-06-25 | 2013-09-11 | 荣昌县牛鹅情食品有限公司 | A method for preparing steamed beef without soup |
| CN103445080A (en) * | 2013-09-25 | 2013-12-18 | 宜垦(天津)农业制品有限公司 | Noodle with taste of stewed duck in beer |
| CN103549515A (en) * | 2013-11-04 | 2014-02-05 | 广西恩度食品有限公司 | Preparation method of freeze-drying fresh scallop-wax gourd soup base |
| CN103637139A (en) * | 2013-11-08 | 2014-03-19 | 青岛佰众化工技术有限公司 | Instant noodle flavoring bag with seafood local flavor and preparation method thereof |
| CN103798665A (en) * | 2014-01-23 | 2014-05-21 | 安徽金鹰农业科技有限公司 | Health-care blueberry powder and preparation method thereof |
-
2014
- 2014-08-14 CN CN201410399034.2A patent/CN104222960A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326775A (en) * | 2010-07-13 | 2012-01-25 | 马小真 | Preparation method of rabbit meat soup-blend powder paste nutritional food |
| CN103284175A (en) * | 2013-06-25 | 2013-09-11 | 荣昌县牛鹅情食品有限公司 | A method for preparing steamed beef without soup |
| CN103445080A (en) * | 2013-09-25 | 2013-12-18 | 宜垦(天津)农业制品有限公司 | Noodle with taste of stewed duck in beer |
| CN103549515A (en) * | 2013-11-04 | 2014-02-05 | 广西恩度食品有限公司 | Preparation method of freeze-drying fresh scallop-wax gourd soup base |
| CN103637139A (en) * | 2013-11-08 | 2014-03-19 | 青岛佰众化工技术有限公司 | Instant noodle flavoring bag with seafood local flavor and preparation method thereof |
| CN103798665A (en) * | 2014-01-23 | 2014-05-21 | 安徽金鹰农业科技有限公司 | Health-care blueberry powder and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20141224 |