CN104222464A - Preparation method of health strawberry preserved fruit - Google Patents
Preparation method of health strawberry preserved fruit Download PDFInfo
- Publication number
- CN104222464A CN104222464A CN201410420662.4A CN201410420662A CN104222464A CN 104222464 A CN104222464 A CN 104222464A CN 201410420662 A CN201410420662 A CN 201410420662A CN 104222464 A CN104222464 A CN 104222464A
- Authority
- CN
- China
- Prior art keywords
- strawberry
- time
- vacuum
- health
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a preparation method of health strawberry preserved fruit, belonging to the field of food processing. The method is characterized by comprising the processing technological processes of selecting a raw material, cleaning, removing sepals and stems, cleaning, cutting in half, carrying out hardening treatment, soaking the cut strawberries in sugar in a vacuum way, drying, carrying out vacuum packaging and storing. The preparation method has the beneficial effects that the health strawberry preserved fruit is bright in color and tasty in sour and sweetness, and has the fragrant and sweet flavor of the strawberries. The health strawberry preserved fruit not only has the effects of regulating spleen and nourishing stomach as well as clearing heat and reducing internal heat, but also has the functions of preventing and resisting cancers, nourishing yin and nourishing blood.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of strawberry health preserved fruits.
Background technology
Strawberry, cry again the red certain kind of berries, the foreign certain kind of berries, the certain kind of berries, be a kind of fruit of redness.Strawberry is the common name to rose family strawberry plants, belongs to herbaceos perennial.The outward appearance of strawberry is in heart-shaped, and delicious red tender, pulp succulence, containing special strong fruit aroma, is described as " fruit queen ".
The effect of strawberry: 1. adjust spleen nourishing the stomach: strawberry contains a large amount of pectin and cellulose, can promote enterogastric peristalsis, help digest, and is applicable to the illness of anorexia, after the meal abdominal distension; 2. nourishing yin and nourishing blood: strawberry contains various saccharides, citric acid, malic acid, amino acid, is easily absorbed by the body, and reaches replenishment of blood content, maintains the effect of isohydria; 3. clearing heat and removing internal heat: strawberry have reduce internal heat, detoxify, the effect of heat-clearing, spring, the irascibility of people was often more vigorous, had some the effect that strawberry can play suppression; 4. cancer-resisting: ellagic acid contained in strawberry can protect tissue not by the injury of carcinogen, and has the effect of certain suppression malignant cell growth.
Strawberry is eaten raw usually, not storage tolerance, for being processed into the comprehensive utilization that strawberry health preserved fruits can realize strawberry raw material, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is to solve strawberry not storage tolerance problem, a kind of preparation method of strawberry health preserved fruits is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for strawberry health preserved fruits, is characterized in that: adopt raw material selection-clean-go sepal and-clean-cut the processing process of half-cure process-vacuum sugar-soaking-drying-vacuum packaging-storage, concrete operation step is:
A, raw material selection: choose fresh full, without scabbing, small holes caused by worms, severe deformities, go rotten and go bad, ninety percent is ripe, and fruit face is red fruit is raw material;
B, cleaning: wash away the silt, the pesticide residue that are attached to strawberry surface with circulating water;
C, remove sepal and handle: with hand by sepal and clean removing;
D, cut half: be divided into two by strawberry with stainless steel knife;
E, sclerosis: strawberry slice is placed in 10% calcium chloride solution dipping 3 hours;
F, vacuum sugar-soaking: first time adopts 45% liquid glucose, under the vacuum degree condition of 0.1 ~ 0.15 MPa, evacuation processes 15 minutes, takes out to put and at room temperature floods 26 hours; Second time adopts 50% liquid glucose evacuation processes 12 minutes; Third time finds time, and liquid of finding time is 55% liquid glucose, and evacuated time is 25 minutes;
G, drying: toast under 80 ~ 85 DEG C of conditions;
H, vacuum packaging: vacuum is 0.08 MPa.
Beneficial effect: product color of the present invention is bright-coloured, sweet and sour taste, has the fragrant and sweet local flavor of strawberry; Not only can adjust spleen nourishing the stomach, clearing heat and removing internal heat, also there is the effect of cancer-resisting, nourishing yin and nourishing blood.
Detailed description of the invention
Embodiment 1
:
A preparation method for strawberry health preserved fruits, concrete operation step is:
A, raw material selection: choose fresh full, without scabbing, small holes caused by worms, severe deformities, go rotten and go bad, ninety percent is ripe, and fruit face is red fruit is raw material;
B, cleaning: wash away the silt, the pesticide residue that are attached to strawberry surface with circulating water;
C, remove sepal and handle: with hand by sepal and clean removing;
D, cut half: be divided into two by strawberry with stainless steel knife;
E, sclerosis: strawberry slice is placed in 10% calcium chloride solution dipping 3 hours;
F, vacuum sugar-soaking: first time adopts 45% liquid glucose, under the vacuum degree condition of 0.1 ~ 0.15 MPa, evacuation processes 15 minutes, takes out to put and at room temperature floods 26 hours; Second time adopts 50% liquid glucose evacuation processes 12 minutes; Third time finds time, and liquid of finding time is 55% liquid glucose, and evacuated time is 25 minutes;
G, drying: admix a little flavoring rose essence, toast under 80 ~ 85 DEG C of conditions;
H, vacuum packaging: vacuum is 0.08 MPa.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Embodiment 2
:
A preparation method for strawberry health preserved fruits, concrete operation step is:
A, raw material selection: choose fresh full, without scabbing, small holes caused by worms, severe deformities, go rotten and go bad, ninety percent is ripe, and fruit face is red fruit is raw material;
B, cleaning: wash away the silt, the pesticide residue that are attached to strawberry surface with circulating water;
C, remove sepal and handle: with hand by sepal and clean removing;
D, cut half: be divided into two by strawberry with stainless steel knife;
E, sclerosis: strawberry slice is placed in 8% calcium chloride solution dipping 3 hours; Add appropriate malic acid and citric acid carries out protecting look;
F, vacuum sugar-soaking: first time adopts 45% liquid glucose, under the vacuum degree condition of 0.1 ~ 0.15 MPa, evacuation processes 15 minutes, takes out to put and at room temperature floods 26 hours; Second time adopts 50% liquid glucose evacuation processes 12 minutes; Third time finds time, and liquid of finding time is 55% liquid glucose, and evacuated time is 25 minutes;
G, drying: toast under 80 ~ 85 DEG C of conditions;
H, vacuum packaging: vacuum is 0.08 MPa.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for strawberry health preserved fruits, is characterized in that: adopt raw material selection-clean-go sepal and-clean-cut the processing process of half-cure process-vacuum sugar-soaking-drying-vacuum packaging-storage, concrete operation step is:
A, raw material selection: choose fresh full, without scabbing, small holes caused by worms, deformity, go rotten and go bad, ninety percent is ripe, and fruit face is red fruit is raw material;
B, cleaning: wash away the silt, the pesticide residue that are attached to strawberry surface with circulating water;
C, remove sepal and handle: with hand by sepal and clean removing;
D, cut half: be divided into two by strawberry with stainless steel knife;
E, sclerosis: strawberry slice is placed in 10% calcium chloride solution dipping 3 hours;
F, vacuum sugar-soaking: first time adopts 45% liquid glucose, under the vacuum degree condition of 0.1 ~ 0.15 MPa, evacuation processes 15 minutes, takes out to put and at room temperature floods 26 hours; Second time adopts 50% liquid glucose evacuation processes 12 minutes; Third time finds time, and liquid of finding time is 55% liquid glucose, and evacuated time is 25 minutes;
G, drying: toast under 80 ~ 85 DEG C of conditions;
H, vacuum packaging: vacuum is 0.08 MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410420662.4A CN104222464A (en) | 2014-08-25 | 2014-08-25 | Preparation method of health strawberry preserved fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410420662.4A CN104222464A (en) | 2014-08-25 | 2014-08-25 | Preparation method of health strawberry preserved fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222464A true CN104222464A (en) | 2014-12-24 |
Family
ID=52212074
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410420662.4A Pending CN104222464A (en) | 2014-08-25 | 2014-08-25 | Preparation method of health strawberry preserved fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222464A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265729A (en) * | 2015-11-16 | 2016-01-27 | 栾培培 | Making method of preserved health care roselle |
| CN105941795A (en) * | 2016-05-05 | 2016-09-21 | 安徽龙王山农业股份有限公司 | Manufacture method of strawberry preserves |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103493958A (en) * | 2013-10-13 | 2014-01-08 | 高磊 | Low-sugar preserved strawberry |
-
2014
- 2014-08-25 CN CN201410420662.4A patent/CN104222464A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103493958A (en) * | 2013-10-13 | 2014-01-08 | 高磊 | Low-sugar preserved strawberry |
Non-Patent Citations (1)
| Title |
|---|
| 严奉伟，等: "《水果深加工技术与工艺配方》", 31 May 2001, 科学技术文献出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265729A (en) * | 2015-11-16 | 2016-01-27 | 栾培培 | Making method of preserved health care roselle |
| CN105941795A (en) * | 2016-05-05 | 2016-09-21 | 安徽龙王山农业股份有限公司 | Manufacture method of strawberry preserves |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103027167B (en) | Greengage sweetmeat containing black tea and production method of greengage sweetmeat | |
| CN102125083B (en) | Processing method for performing vacuum freeze drying on apple | |
| CN104738291A (en) | Preparation method of low-sugar black fungus preserved fruit | |
| CN101933591A (en) | Instant preserved flowering cabbage and production method thereof | |
| CN105941789A (en) | Processing method of kiwi fruit preserves | |
| CN105495476A (en) | Pickling method of delicious dried white radishes | |
| KR101105988B1 (en) | Watery plain Kimchi manufacturing method using figures | |
| CN105325936A (en) | Method for making bone-free common Japanese mackerel fillets through cold air drying and impregnating for flavoring | |
| CN104872361A (en) | Processing method of health preserved stachys affinis | |
| CN106578310A (en) | Preparation method of preserved lemon | |
| CN106036509A (en) | Manufacturing method of tea flavor cured beef | |
| CN105394625A (en) | Making method for soaked herring fillets dried through cold air | |
| KR100970977B1 (en) | Slices of mulberry leaves preserved in soy sauce and manufacturing process of the same | |
| CN104770550A (en) | Cordate houttuynia pickled canarium album fruit preserve and production method thereof | |
| CN104757519A (en) | Processing method of sweet and sour mushroom | |
| CN112471464A (en) | Preparation method of pickled hemp bamboo shoots | |
| CN104222464A (en) | Preparation method of health strawberry preserved fruit | |
| KR100961494B1 (en) | Watery radish kimchi using sap and manufacturing method thereof | |
| KR101915708B1 (en) | Method for manufacturing functionality Kimchi | |
| KR101297488B1 (en) | Seasoned wooloi and manufacturing method thereof | |
| CN104757468A (en) | Production process of sweet and sour jerusalem artichoke slices | |
| CN106135621A (en) | A kind of Preserved Banana processing method | |
| CN106235111A (en) | The manufacture method of dried Chinese gooseberry | |
| CN110959826A (en) | Flavored preserved szechuan pickle and preparation method thereof | |
| CN105248615A (en) | Preparation method of health care yam bean tablet |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |
|
| WD01 | Invention patent application deemed withdrawn after publication |