CN104207196A - Mutton slice smoked by chrysanthemum and preparation method thereof - Google Patents

Abstract

A mutton slice smoked by chrysanthemum is prepared from following raw materials including, by weight, 500-550 parts of fresh mutton, 45-55 parts of wild chrysanthemum, 10-12 parts of waxberry juice, 5-7 parts of white vinegar, 8-12 parts of rice wine, 20-22 parts of broad bean sauce, 8-10 parts of white sesame, 14-16 parts of corn flour, 20-22 parts of soybean sauce, 8-12 parts of fresh ginger, 22-25 parts of walnut kernels, 10-14 parts of jasmine buds, 6-8 parts of tea, 10-14 parts of radix isatidis, 24-30 parts of salt, 10-14 parts of aloe, 6-8 parts of amomum cardamomum, 4-5 parts of an additive and a proper amount of water. The chrysanthemum, due to the refreshing fragrance, is popular among people. There are many cakes and cadies prepared from the chrysanthemum on market. In the invention, the chrysanthemum is applied to meat. A preparation method includes following steps: stewing the mutton until the mutton is mushy, preparing a seasoning, marinating the mutton to penetratingly flavoring the mutton, and smoking the mutton with a decoction decocted from the wild chrysanthemum so that the mutton slice has a refreshing and elegant appearance. During the marinating process, the mutton is bundled up by cotton wires so that the mutton slice is tight in quality and is chewy. The seasoning is prepared from the white vinegar, the broad bean sauce, the waxberry juice, the walnut kernels and the like and can be used repeatedly. The mutton slice is tender and juicy and is abundant in mouthfeel.

Description

Sliced mutton that a kind of chrysanthemum is smoked and preparation method thereof

Technical field

The present invention is sliced mutton of smoking of a kind of chrysanthemum and preparation method thereof, belongs to the processing technology of mutton in food.

Background technology

Medicinal is the dry capitulum of feverfew chrysanthemum, is Chinese conventional Chinese medicine, has dispelling wind, heat-clearing, improving eyesight ,the effect of removing toxic substances.The diseases such as primary treatment headache, dizzy, hot eyes, ambition dysphoria with smothery sensation, furunculosis, pyogenic infections.Modern pharmacological research shows, chrysanthemum has treatment coronary heart disease, reduces blood pressure, prevents high fat of blood, antibacterial, antiviral, anti-inflammatory, the anti-ageing multiple pharmacologically active of waiting for a long time.

Chrysanthemum is medicinal and edible plant, both at home and abroad to its classification, identify, all there is report the aspect such as chemical, clinical, pharmacology, now only just the chemical composition of chrysanthemum and pharmacology activity research done to a general introduction both at home and abroad, puts shady and cool dry locating, airtight preservation, mildew-resistant, mothproof.

Mutton is fresh and tender, is of high nutritive value, crymodynia in all insufficiencies of the kidney yang, soreness and weakness of waist and knees, abdomen, consumptive disease deficiency person all available it make dietotherapy product.Mutton is nutritious, and to pulmonary tuberculosis, tracheitis, asthma, anaemia, postpartum is qi-blood deficiency, the empty chilly of belly crymodynia, body, malnutrition, soreness and weakness of waist and knees, impotence and premature ejaculation and all cold of insufficiency type illnesss all have very large benifit; Have tonifying kidney and strengthening yang, the medium effect of qi-restoratives temperature, man is often applicable to edible.

Summary of the invention

The sliced mutton that chrysanthemum is smoked, is characterized in that being made by the raw material of following weight portion: sheep fresh meat 500 ~ 550, mountain chrysanthemum 45 ~ 55, cranberry juice 10 ~ 12, light-coloured vinegar 5 ~ 7, rice wine 8 ~ 12, broad bean paste 20 ~ 22, white sesameseed 8 ~ 10, fecula 14 ~ 16, soy sauce 20 ~ 22, ginger 8 ~ 12, walnut kernel 22 ~ 25, jasmine petal 10 ~ 14, tealeaves 6 ~ 8, Radix Isatidis 10 ~ 14, salt 24 ~ 30, aloe 10 ~ 14, Amomum cardamomum 6 ~ 8, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: yellow cinnamon leaf 5.5 ~ 7, fecula 10 ~ 12, sodium bicarbonate 2 ~ 3, anise 3 ~ 4, water caltrop stem 2.5 ~ 3, chicken mulberry leaf 2 ~ 3, folium lycii 4 ~ 6, wheat embryo 8 ~ 10, the seed of Oriental arborvitae 5 ~ 7, jujube nucleus 4 ~ 5, hops 1 ~ 2 and water are appropriate; Preparation method is by wheat embryo defibrination, push to obtain juice, anise mixing jujube nucleus and seed of Oriental arborvitae big fire quick-fried 10 ~ 12min are gone out to fragrance, then add front described juice, water caltrop stem, sodium bicarbonate, folium lycii, hops, chicken mulberry leaf and 1.5 ~ 2 times of little fire of the water to total amount to decoct 50 ~ 60min, filter to obtain filtered juice, filtered juice is added to fecula, mix well, dry, finally pulverize and get final product.

A preparation method for the sliced mutton that chrysanthemum is smoked, is characterized in that comprising following step:

(1) first white sesameseed mixed nucleus peach kernel and Amomum cardamomum quick-fried 8 ~ 10min are fried out to fragrance, add again light-coloured vinegar, rice wine, broad bean paste, soy sauce, ginger, Radix Isatidis, aloe, jasmine petal, salt and auxiliary agent, add water to liquid level and exceed material 10 ~ 12cm, decoct condiment 70 ~ 80min, add cranberry juice to make seasoning soup;

(2) by clean sheep fresh meat surface fill fecula, be put in and in pressure cooker, boil that to stew 50 ~ 60min rotten to meat shortcake, surface uniform scratch tasty osculum, with cotton thread wrapping, tighten up, be put in (1) described seasoning soup and soak 4 ~ 5h;

(3) mix mountain chrysanthemum and add a small amount of tealeaves and other surplus material, adding 4 ~ 6 times to the water of total amount, the boiled rear stewing 10 ~ 15min of big fire obtains soup juice;

(4) remove the cotton thread on (2) sheep fresh meat and be put in food steamer, the soup juice of big fire boiled (3) gained produces steam and smokes sheep fresh meat, continues 30 ~ 40min, taking-up blade after completing.

The food materials that are of little use that relate in invention are described below:

Water caltrop stem: ramie root is the root of contrayerva ramie, has heat-clearing, hemostasis, removing toxic substances, the loose stasis of blood, and to erysipelas, carbuncle is swollen, traumatic injury, the effects such as snake bite and insect sting.

Chicken mulberry leaf: be the leaf of moraceae plants mulberry, have another name called a mulberry, Jing Sang, mulberry fruit tree, yellow wood leaf etc., there is production national most areas more, have the effects such as hypotensive, blood fat, anti-inflammatory.

The seed of Oriental arborvitae: be the kind benevolence of Cupressaceae plant arbor-vitae, the flat taste of property is sweet; Tool mental-tranquilization, the effect relaxing bowel, the saturating heart of seed of Oriental arborvitae fragrance, body profit is grown blood.

Hops: be a kind of perennial herb trailing plant of Moraceae, Humulus, ancients are taken as medicinal material, ripe fresh hops drying squeezing, with whole hops, use, or pack after pulverizing compressed granulate, also can be made into hop extract, then in low temperature warehouse, preserve.

Advantage of the present invention: the delicate fragrance of chrysanthemum is subject to people's favor, the cake of chrysanthemum and the candy of chrysanthemum are a lot, the present invention is applied in chrysanthemum on meat, it is that mutton is first stewed rotten, condiment stew in soy sauce is tasty again, the soup juice finally decocting with mountain chrysanthemum is smoked, make mutton surface delicate fragrance free from vulgarity, stew in soy sauce process is tied up with cotton thread, keep the tight strength of chewing of meat, flavoring is that light-coloured vinegar, broad bean paste, cranberry juice, walnut kernel etc. are meticulously allocated and formed, and can repeatedly use, the crisp tender succulence of finished product mutton, rich in taste.

The specific embodiment

The sliced mutton that chrysanthemum is smoked, is characterized in that being made by the raw material of following weight portion: sheep fresh meat 500 ~ 550g, mountain chrysanthemum 45 ~ 55g, cranberry juice 10 ~ 12g, light-coloured vinegar 5 ~ 7g, rice wine 8 ~ 12g, broad bean paste 20 ~ 22g, white sesameseed 8 ~ 10g, fecula 14 ~ 16g, soy sauce 20 ~ 22g, ginger 8 ~ 12g, walnut kernel 22 ~ 25g, jasmine petal 10 ~ 14g, tealeaves 6 ~ 8g, Radix Isatidis 10 ~ 14g, salt 24 ~ 30g, aloe 10 ~ 14g, Amomum cardamomum 6 ~ 8g, auxiliary agent 4 ~ 5g and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: yellow cinnamon leaf 5.5 ~ 7g, fecula 10 ~ 12g, sodium bicarbonate 2 ~ 3g, anistree 3 ~ 4g, water caltrop stem 2.5 ~ 3g, chicken mulberry leaf 2 ~ 3g, folium lycii 4 ~ 6g, wheat embryo 8 ~ 10g, the seed of Oriental arborvitae 5 ~ 7g, jujube nucleus 4 ~ 5g, hops 1 ~ 2g and water are appropriate; Preparation method is by wheat embryo defibrination, push to obtain juice, anise mixing jujube nucleus and seed of Oriental arborvitae big fire quick-fried 10 ~ 12min are gone out to fragrance, then add front described juice, water caltrop stem, sodium bicarbonate, folium lycii, hops, chicken mulberry leaf and 1.5 ~ 2 times of little fire of the water to total amount to decoct 50 ~ 60min, filter to obtain filtered juice, filtered juice is added to fecula, mix well, dry, finally pulverize and get final product.

A preparation method for the sliced mutton that chrysanthemum is smoked, is characterized in that comprising following step:

(1) first white sesameseed mixed nucleus peach kernel and Amomum cardamomum quick-fried 8 ~ 10min are fried out to fragrance, add again light-coloured vinegar, rice wine, broad bean paste, soy sauce, ginger, Radix Isatidis, aloe, jasmine petal, salt and auxiliary agent, add water to liquid level and exceed material 10 ~ 12cm, decoct condiment 70 ~ 80min, add cranberry juice to make seasoning soup;

(2) by clean sheep fresh meat surface fill fecula, be put in and in pressure cooker, boil that to stew 50 ~ 60min rotten to meat shortcake, surface uniform scratch tasty osculum, with cotton thread wrapping, tighten up, be put in (1) described seasoning soup and soak 4 ~ 5h;

(3) mix mountain chrysanthemum and add a small amount of tealeaves and other surplus material, adding 4 ~ 6 times to the water of total amount, the boiled rear stewing 10 ~ 15min of big fire obtains soup juice;

(4) remove the cotton thread on (2) sheep fresh meat and be put in food steamer, the soup juice of big fire boiled (3) gained produces steam and smokes sheep fresh meat, continues 30 ~ 40min, taking-up blade after completing.

Claims (2)

1. the sliced mutton that chrysanthemum is smoked, is characterized in that being made by the raw material of following weight portion: sheep fresh meat 500 ~ 550, mountain chrysanthemum 45 ~ 55, cranberry juice 10 ~ 12, light-coloured vinegar 5 ~ 7, rice wine 8 ~ 12, broad bean paste 20 ~ 22, white sesameseed 8 ~ 10, fecula 14 ~ 16, soy sauce 20 ~ 22, ginger 8 ~ 12, walnut kernel 22 ~ 25, jasmine petal 10 ~ 14, tealeaves 6 ~ 8, Radix Isatidis 10 ~ 14, salt 24 ~ 30, aloe 10 ~ 14, Amomum cardamomum 6 ~ 8, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: yellow cinnamon leaf 5.5 ~ 7, fecula 10 ~ 12, sodium bicarbonate 2 ~ 3, anise 3 ~ 4, water caltrop stem 2.5 ~ 3, chicken mulberry leaf 2 ~ 3, folium lycii 4 ~ 6, wheat embryo 8 ~ 10, the seed of Oriental arborvitae 5 ~ 7, jujube nucleus 4 ~ 5, hops 1 ~ 2 and water are appropriate; Preparation method is by wheat embryo defibrination, push to obtain juice, anise mixing jujube nucleus and seed of Oriental arborvitae big fire quick-fried 10 ~ 12min are gone out to fragrance, then add front described juice, water caltrop stem, sodium bicarbonate, folium lycii, hops, chicken mulberry leaf and 1.5 ~ 2 times of little fire of the water to total amount to decoct 50 ~ 60min, filter to obtain filtered juice, filtered juice is added to fecula, mix well, dry, finally pulverize and get final product.

2. the preparation method of the sliced mutton that a kind of chrysanthemum is smoked according to claim 1, is characterized in that comprising following step:

(1) first white sesameseed mixed nucleus peach kernel and Amomum cardamomum quick-fried 8 ~ 10min are fried out to fragrance, add again light-coloured vinegar, rice wine, broad bean paste, soy sauce, ginger, Radix Isatidis, aloe, jasmine petal, salt and auxiliary agent, add water to liquid level and exceed material 10 ~ 12cm, decoct condiment 70 ~ 80min, add cranberry juice to make seasoning soup;

(2) by clean sheep fresh meat surface fill fecula, be put in and in pressure cooker, boil that to stew 50 ~ 60min rotten to meat shortcake, surface uniform scratch tasty osculum, with cotton thread wrapping, tighten up, be put in (1) described seasoning soup and soak 4 ~ 5h;

(3) mix mountain chrysanthemum and add a small amount of tealeaves and other surplus material, adding 4 ~ 6 times to the water of total amount, the boiled rear stewing 10 ~ 15min of big fire obtains soup juice;

(4) remove the cotton thread on (2) sheep fresh meat and be put in food steamer, the soup juice of big fire boiled (3) gained produces steam and smokes sheep fresh meat, continues 30 ~ 40min, taking-up blade after completing.