CN104206966A - Preparing method of health-caring rice flour with fruits and vegetables - Google Patents
Preparing method of health-caring rice flour with fruits and vegetables Download PDFInfo
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- CN104206966A CN104206966A CN201410328531.3A CN201410328531A CN104206966A CN 104206966 A CN104206966 A CN 104206966A CN 201410328531 A CN201410328531 A CN 201410328531A CN 104206966 A CN104206966 A CN 104206966A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 49
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 49
- 235000009566 rice Nutrition 0.000 title claims abstract description 49
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 34
- 235000013312 flour Nutrition 0.000 title abstract description 8
- 238000000034 method Methods 0.000 title abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 25
- 244000068988 Glycine max Species 0.000 claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 16
- 244000099147 Ananas comosus Species 0.000 claims abstract description 11
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 11
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 11
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 11
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 11
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 11
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 11
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 11
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 11
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 11
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 11
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 11
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 11
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 11
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 11
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 11
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 11
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 11
- 240000007049 Juglans regia Species 0.000 claims abstract description 6
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 6
- 235000020234 walnut Nutrition 0.000 claims abstract description 6
- 244000300264 Spinacia oleracea Species 0.000 claims abstract 3
- 238000002156 mixing Methods 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 15
- 230000036541 health Effects 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 11
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 10
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 10
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 10
- 244000302512 Momordica charantia Species 0.000 claims description 10
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 10
- 235000018365 Momordica dioica Nutrition 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 10
- 235000015203 fruit juice Nutrition 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 239000011812 mixed powder Substances 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 235000015192 vegetable juice Nutrition 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 7
- 241000220225 Malus Species 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000003801 milling Methods 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 238000001694 spray drying Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000009288 screen filtration Methods 0.000 claims description 2
- 240000000171 Crataegus monogyna Species 0.000 claims 2
- 241001092040 Crataegus Species 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000013311 vegetables Nutrition 0.000 abstract description 4
- 230000008569 process Effects 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 235000021012 strawberries Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 241000219315 Spinacia Species 0.000 description 8
- 235000014347 soups Nutrition 0.000 description 3
- 238000001914 filtration Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A preparing method of health-caring rice flour with fruits and vegetables relates to the technical field of non-staple food processing. The health-caring rice flour with the fruits and the vegetables is composed of following raw materials including: 55-75 parts of rice, 15-35 parts of soybeans, 6-10 parts of walnut kernels, 15-35 parts of pineapples, 8-12 parts of apple, 15-35 parts of tomatoes, 12-16 parts of bitter gourds, 15-35 parts of lemons, 6-10 parts of strawberries, 20-24 parts of hawthorns, 24-28 parts of cabbages, 30-34 parts of Chinese cabbage and 18-22 parts of spinach. The health-caring rice flour with the fruits and the vegetables is simple in technology processes and is free of toxic and side effects in selected auxiliary raw materials. The auxiliary raw materials are all pure natural green foods. By means of a low-temperature grinding technology, originally nutritional components are maximumly retained. The health-caring rice flour with the fruits and the vegetables has a health-caring effect after being eaten for a long time, is free of any additives and is suitable for various people.
Description
Technical field
The present invention relates to non-staple food processing technique field, be specifically related to a kind of preparation method of fruit and vegetables health ground rice.
Background technology
Ground rice, Han nationality's characteristic snack is the popular cuisines in southern area of China.Ground rice take rice as raw material, and through soaking, the operation such as boiling and press strip strip, the thread rice made products made, instead of what the meaning of a word was understood is that raw material is to grind the granular material made with rice.Ground rice quality is pliable and tough, high resilience, poach does not stick with paste soup, dry stir-fry is not easily broken, be equipped with respectively plant vegetables code or soup stock to carry out soup and boil or dryly to fry, smooth tasty, dark liking by consumers in general, ground rice kind is numerous, can be divided into row ground rice, square ground rice, ripple ground rice, dried thin rice stick, wet rice flour noodles and dry rice flour etc.But be only that its mouthfeel of edible rice flour and effect thereof all can have loss, digestibility is poor, and price is also higher.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of reasonable mixture ratio, the preparation method of the fruit and vegetables health ground rice of pure in mouth feel.
Technical problem to be solved by this invention realizes by the following technical solutions:
A preparation method for fruit and vegetables health ground rice, is characterized in that: comprise following production and processing step:
1) raw material for standby of following weight portion is taken: rice 55-75 part, soybean 15-35 part, walnut kernel 6-10 part, pineapple 15-35 part, apple 8-12 part, tomato 15-35 part, balsam pear 12-16 part, lemon 15-35 part, strawberry 6-10 part, hawthorn 20-24 part, cabbage 24-28 part, Chinese cabbage 30-34 part, spinach 18-22 part.
2) rice is carried out under the cryogenic conditions of 8 DEG C immersion to dewater after 24 hours, again the soybean in raw material is carried out expanded, after rice is mixed with soybean with put into grinder and grind, when controlling to grind, temperature is 8-10 DEG C, milling time controls at 30-40min, obtains mixed powder A.
3) by pineapple in above-mentioned raw materials, apple, tomato, balsam pear, lemon, strawberry, hawthorn, dries after cleaning up, and drops in squeezer after cutting into pieces, and is equipped with its component 2-3 water doubly and adds and wherein squeeze the juice, obtain blended fruit juice.
4) by cabbage in raw material, Chinese cabbage, spinach cuts segment, and the water putting into 80-90 degree Celsius soaks 3min, and taking-up is dried, and after squeezing, obtains mixtures of vegetable juices.
5) by step 3) in blended fruit juice and step 4) mixtures of vegetable juices merges and adds its water of 2 times and stir, boil, then cool, remove slag and get juice, namely obtains mixing fruits and vegetables liquid.
6) input of mixing fruits and vegetables liquid is concentrated to reduced pressure concentration tank, until relative density 1 ± 0.01, the liquid after concentrated is obtained mixing fruits and vegetables instant powder by spray drying technology.
7) by step 6) mixing fruits and vegetables instant powder and the step 2 prepared) the mixed powder A for preparing mixes, after stirring, carry out drying and processing, when it is dried, at 10 DEG C, dry 2h, then 30 DEG C time, dry 6h again, after again carrying out screen filtration removal of impurities after finally drying 20h again when 40-50 DEG C, the product obtained is the present invention's fruit and vegetables health ground rice to be prepared finished product, packs rear warehouse-in.
Described step 2) in the clear water that rice soaks once is changed every 8h.
Described step 7) in the order number of mesh screen that uses be 80 object standard screens.
The invention has the beneficial effects as follows: present invention process flow process is succinct, the auxiliary material selected, no side effects, be natural green food, adopt cryogrinding technology, retain original nutritional labeling to greatest extent, with health role, long-term eating plays a role in health care, and not containing any additive, is applicable to various crowd and eats.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
1) raw material for standby of following weight portion is taken: rice 55kg, soybean 15kg, walnut kernel 6kg, pineapple 15kg, apple 8kg, tomato 15kg, balsam pear 12kg, lemon 15kg, strawberry 6kg, hawthorn 20kg, cabbage 24kg, Chinese cabbage 30kg, spinach 18kg.
2) rice is carried out under the cryogenic conditions of 8 DEG C immersion to dewater after 24 hours, clear water is once changed every 8h, again the soybean in raw material is carried out expanded, after rice is mixed with soybean with put into grinder and grind, when controlling to grind, temperature is 8 DEG C, milling time controls at 30min, obtains mixed powder A.
3) by pineapple in above-mentioned raw materials, apple, tomato, balsam pear, lemon, strawberry, hawthorn, dries after cleaning up, and drops in squeezer after cutting into pieces, and the water being equipped with its component 2 times adds wherein squeezes the juice, and obtains blended fruit juice.
4) by cabbage in raw material, Chinese cabbage, spinach cuts segment, and the water putting into 80 degrees Celsius soaks 3min, and taking-up is dried, and after squeezing, obtains mixtures of vegetable juices.
5) by step 3) in blended fruit juice and step 4) mixtures of vegetable juices merges and adds its water of 2 times and stir, boil, then cool, remove slag and get juice, namely obtains mixing fruits and vegetables liquid.
6) input of mixing fruits and vegetables liquid is concentrated to reduced pressure concentration tank, until relative density 1 ± 0.01, the liquid after concentrated is obtained mixing fruits and vegetables instant powder by spray drying technology.
7) by step 6) mixing fruits and vegetables instant powder and the step 2 prepared) the mixed powder A for preparing mixes, after stirring, carry out drying and processing, when it is dried, at 10 DEG C, dry 2h, then 30 DEG C time, dry 6h again, after finally drying 20h again in 40 DEG C time, again adopt order number to be after 80 object standard screen filtering and impurity removings, the product obtained is the present invention's fruit and vegetables health ground rice to be prepared finished product, packs rear warehouse-in.
Embodiment 2
1) raw material for standby of following weight portion is taken: rice 75kg, soybean 35kg, walnut kernel 10kg, pineapple 35kg, apple 12kg, tomato 35kg, balsam pear 16kg, lemon 35kg, strawberry 10kg, hawthorn 24kg, cabbage 28kg, Chinese cabbage 34kg, spinach 22kg.
2) rice is carried out under the cryogenic conditions of 8 DEG C immersion to dewater after 24 hours, clear water is once changed every 8h, again the soybean in raw material is carried out expanded, after rice is mixed with soybean with put into grinder and grind, when controlling to grind, temperature is 10 DEG C, milling time controls at 40min, obtains mixed powder A.
3) by pineapple in above-mentioned raw materials, apple, tomato, balsam pear, lemon, strawberry, hawthorn, dries after cleaning up, and drops in squeezer after cutting into pieces, and is equipped with its component 3 water doubly and adds and wherein squeeze the juice, obtain blended fruit juice.
4) by cabbage in raw material, Chinese cabbage, spinach cuts segment, and the water putting into 90 degrees Celsius soaks 3min, and taking-up is dried, and after squeezing, obtains mixtures of vegetable juices.
5) by step 3) in blended fruit juice and step 4) mixtures of vegetable juices merges and adds its water of 2 times and stir, boil, then cool, remove slag and get juice, namely obtains mixing fruits and vegetables liquid.
6) input of mixing fruits and vegetables liquid is concentrated to reduced pressure concentration tank, until relative density 1 ± 0.01, the liquid after concentrated is obtained mixing fruits and vegetables instant powder by spray drying technology.
7) by step 6) mixing fruits and vegetables instant powder and the step 2 prepared) the mixed powder A for preparing mixes, after stirring, carry out drying and processing, when it is dried, at 10 DEG C, dry 2h, then 30 DEG C time, dry 6h again, after finally drying 20h again in 50 DEG C time, again adopt order number to be after 80 object standard screen filtering and impurity removings, the product obtained is the present invention's fruit and vegetables health ground rice to be prepared finished product, packs rear warehouse-in.
Embodiment 3
1) raw material for standby of following weight portion is taken: rice 65kg, soybean 25kg, walnut kernel 8kg, pineapple 25kg, apple 10kg, tomato 25kg, balsam pear 14kg, lemon 25kg, strawberry 8kg, hawthorn 22kg, cabbage 26kg, Chinese cabbage 32kg, spinach 20kg.
2) rice is carried out under the cryogenic conditions of 8 DEG C immersion to dewater after 24 hours, clear water is once changed every 8h, again the soybean in raw material is carried out expanded, after rice is mixed with soybean with put into grinder and grind, when controlling to grind, temperature is 9 DEG C, milling time controls at 35min, obtains mixed powder A.
3) by pineapple in above-mentioned raw materials, apple, tomato, balsam pear, lemon, strawberry, hawthorn, dries after cleaning up, and drops in squeezer after cutting into pieces, and the water being equipped with its component 2.5 times adds wherein squeezes the juice, and obtains blended fruit juice.
4) by cabbage in raw material, Chinese cabbage, spinach cuts segment, and the water putting into 85 degrees Celsius soaks 3min, and taking-up is dried, and after squeezing, obtains mixtures of vegetable juices.
5) by step 3) in blended fruit juice and step 4) mixtures of vegetable juices merges and adds its water of 2 times and stir, boil, then cool, remove slag and get juice, namely obtains mixing fruits and vegetables liquid.
6) input of mixing fruits and vegetables liquid is concentrated to reduced pressure concentration tank, until relative density 1 ± 0.01, the liquid after concentrated is obtained mixing fruits and vegetables instant powder by spray drying technology.
7) by step 6) mixing fruits and vegetables instant powder and the step 2 prepared) the mixed powder A for preparing mixes, after stirring, carry out drying and processing, when it is dried, at 10 DEG C, dry 2h, then 30 DEG C time, dry 6h again, after finally drying 20h again in 45 DEG C time, again adopt order number to be after 80 object standard screen removal of impurities, the product obtained is the present invention's fruit and vegetables health ground rice to be prepared finished product, packs rear warehouse-in.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (3)
1. a preparation method for fruit and vegetables health ground rice, is characterized in that: comprise following production and processing step:
1) raw material for standby of following weight portion is taken: rice 55-75 part, soybean 15-35 part, walnut kernel 6-10 part, pineapple 15-35 part, apple 8-12 part, tomato 15-35 part, balsam pear 12-16 part, lemon 15-35 part, strawberry 6-10 part, hawthorn 20-24 part, cabbage 24-28 part, Chinese cabbage 30-34 part, spinach 18-22 part.
2) rice is carried out under the cryogenic conditions of 8 DEG C immersion to dewater after 24 hours, again the soybean in raw material is carried out expanded, after rice is mixed with soybean with put into grinder and grind, when controlling to grind, temperature is 8-10 DEG C, milling time controls at 30-40min, obtains mixed powder A.
3) by pineapple in above-mentioned raw materials, apple, tomato, balsam pear, lemon, strawberry, hawthorn, dries after cleaning up, and drops in squeezer after cutting into pieces, and is equipped with its component 2-3 water doubly and adds and wherein squeeze the juice, obtain blended fruit juice.
4) by cabbage in raw material, Chinese cabbage, spinach cuts segment, and the water putting into 80-90 degree Celsius soaks 3min, and taking-up is dried, and after squeezing, obtains mixtures of vegetable juices.
5) by step 3) in blended fruit juice and step 4) mixtures of vegetable juices merges and adds its water of 2 times and stir, boil, then cool, remove slag and get juice, namely obtains mixing fruits and vegetables liquid.
6) input of mixing fruits and vegetables liquid is concentrated to reduced pressure concentration tank, until relative density 1 ± 0.01, the liquid after concentrated is obtained mixing fruits and vegetables instant powder by spray drying technology.
7) by step 6) mixing fruits and vegetables instant powder and the step 2 prepared) the mixed powder A for preparing mixes, after stirring, carry out drying and processing, when it is dried, at 10 DEG C, dry 2h, then 30 DEG C time, dry 6h again, after again carrying out screen filtration removal of impurities after finally drying 20h again when 40-50 DEG C, the product obtained is the present invention's fruit and vegetables health ground rice to be prepared finished product, packs rear warehouse-in.
2., according to the preparation method of a kind of fruit and vegetables health ground rice in claim 1, it is characterized in that: described step 2) in the clear water that rice soaks once is changed every 8h.
3., according to the preparation method of a kind of fruit and vegetables health ground rice in claim 1, it is characterized in that: described step 7) in the order number of mesh screen that uses be 80 object standard screens.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410328531.3A CN104206966A (en) | 2014-07-10 | 2014-07-10 | Preparing method of health-caring rice flour with fruits and vegetables |
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| CN201410328531.3A CN104206966A (en) | 2014-07-10 | 2014-07-10 | Preparing method of health-caring rice flour with fruits and vegetables |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249182A (en) * | 2015-11-25 | 2016-01-20 | 梁进球 | Preparation method of fruit and vegetable infant rice flour |
| CN105249183A (en) * | 2015-11-25 | 2016-01-20 | 梁进球 | Production method of probiotics infant rice flour |
| CN105918799A (en) * | 2016-05-13 | 2016-09-07 | 柳州市螺蛳粉协会 | Green rice noodles |
| CN106579098A (en) * | 2016-11-10 | 2017-04-26 | 广西南宁粮香食品有限公司 | Additive for applying fruit flavor to wet rice flour |
| CN107319336A (en) * | 2017-07-28 | 2017-11-07 | 合肥徽徽逗食品有限公司 | A kind of preparation method of tomato red-jujube flavor high pressure swelling popped rice |
| CN108094865A (en) * | 2017-12-25 | 2018-06-01 | 广西兴业百谷米业有限公司 | A kind of preparation method of combined type fast food coarse cereal powder |
| CN110692911A (en) * | 2019-10-28 | 2020-01-17 | 常彦贵 | Fruit rice flour and preparation method thereof |
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| CN103445058A (en) * | 2013-08-01 | 2013-12-18 | 安徽康圣食品科技有限公司 | Glutinous rice powder with fruits and vegetables and preparation method thereof |
| CN103689347A (en) * | 2013-12-06 | 2014-04-02 | 明光市鸿远米业有限公司 | Sour and sweet fruit and vegetable rice flour and preparation method thereof |
| CN103815262A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Milk, fruit and vegetable corn flour and preparation method thereof |
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