CN104206790A - Formula of biological compound feed for improving content of intramuscular fats in pork - Google Patents
Formula of biological compound feed for improving content of intramuscular fats in pork Download PDFInfo
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- CN104206790A CN104206790A CN201410312212.3A CN201410312212A CN104206790A CN 104206790 A CN104206790 A CN 104206790A CN 201410312212 A CN201410312212 A CN 201410312212A CN 104206790 A CN104206790 A CN 104206790A
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Abstract
The invention discloses a biological feed product for improving the content of intramuscular fats in pork, and a formula thereof. The above biological compound feed comprises 65-75wt% of corn, 10-20wt% of soybean meal, 8-15wt% of fermented bioprotein and 3-8wt% of a feed additive. A production method of the compound feed comprises the following steps: fully mixing all the above materials according to the above weight percentage proportions, and carrying out metrological packaging. The biological feed prepared through the formula contains no antibiotics, can substantially improve the content of intramuscular fats in pork, improves the quality of pork products, and improves the growth speed of pigs and the stress resistance of pig groups. The method has the advantages of simplicity, no special equipment, and suitableness for industrialized production.
Description
Technical field
The invention belongs to technical field of animal, what relate to is boar biological feedstuff formula, particularly a kind of biological mixed feed formula that improves intramuscular fat content in pork.
Background technology
Along with improving constantly and the tight demand of raiser to breeding performonce fo animals of aquaculture large-scale degree, the production performance of animal progressively improves, but animal product quality but declines day by day, is difficult to meet the demand of consumer to high-quality animal product.
Meat quality mainly determines by the physicochemical property of meat, and the chemical composition of meat and its nutritive value are in close relations; The physical index of meat directly affects the acceptance level of consumer to meat as color, retentiveness, tender degree and succulence etc.The edible quality of intramuscular fat content and pork is closely related, can affect pork tender degree, local flavor, yellowish pink, be the scoring of waterpower and marble grain, be the key factor that affects meat quality.Content marble grain moderate and that be evenly distributed can make the delicious succulence of meat, good mouthfeel; Content crosses that meat is stiff dull at least.The local flavor succulence of meat continues to improve with the increase of intramuscular fat content, improves the tender degree improvement corresponding to succulence that intramuscular fat will make meat.Much research shows, 2%～3% intramuscular fat content is an ideal standard of fresh pork product, the intramuscular fat content of the outer three way cross kinds such as DLY, skin Du, Du's length is 2%～3%, but consumer feels outer ternary pork meat, very bavin, meat flavour are not fragrant; And the intramuscular fat content of the land races such as Neijiang Pig, fragrant pig, people pig, Luchuan pig is all over 4%, its meat and fragrance more get consumer reception.Therefore, appropriateness increases local flavor and the mouthfeel that pork intramuscular fat content can significantly improve pork, and it is more easily accepted by consumer.
The factor that affects intramuscular fat content is a lot, and nutrition regulation has certain effect to the content of intramuscular fat, but it is more difficult to improve significantly the content of intramuscular fat.Protein in daily ration (amino acid) and the ratio of energy have determined the ratio of pig body protein and fat deposition.Low albumen and energy level can cause higher trunk and intramuscular fat level, and meat is produced to positive influences.But the daily ration of the low albumen of low energy can reduce the speed of growth of pig, the food consumption of increase pig, and then increases aquaculture cost.High energy high protein can promote lean meat deposition but can not improve the content of pig body intramuscular fat, makes that meat is thin, mouthfeel bavin.
Add the content that betaine can improve intramuscular fat, " the effectively methyl " in its molecule participates in the biochemical reaction of the essential material such as synthetic carnitine, creatine in organism.Chromium is the cofactor of insulin, although insulin and chromium show different physiological functions in animal body, and all metabolism of adjustable body carbohydrate, protein and fat.Insulin promotes that blood sugar enters liver, skeletal muscle and adipocyte, is separately converted to glycogen and triglycerides, can improve pork carcass quality, intramuscular fat in longissimus dorsi muscle.Although add betaine and Organic Chromium, can improve intramuscular fat content, increase rate is limited, is difficult to allow consumer be distinguished from mouthfeel or local flavor.
This patent formula technique has been applied the complex arts such as dietary digestibility of energy protein ratio formula technique, intestinal microecology balance regulation technology, intramuscular fat control technique, aim to provide a kind of biological feedstuff product and formula that improves pork intramuscular fat content, improve pork product quality.
Summary of the invention
The object of the present invention is to provide a kind of biological feedstuff product and formula that improves pork intramuscular fat content.
The technical scheme that realizes above-mentioned purpose is: a kind of biological feedstuff product that improves pork intramuscular fat content, and it forms by following material and by following weight percent proportioning:
Corn 65%～75%, dregs of beans 10%～20%, fermenting organism albumen 8%～15%, feed addictive 3%～8%.
Fermenting organism albumen, its material component and parts by weight proportioning are: corn protein powder: cottonseed protein: dregs of beans=3: 4: 3, its production method was that described three kinds of materials are mixed by proportioning.By the gross weight of mixture, add again many bacterial classifications mixed liquor of 30%～40% (percetage by weight), under 13 ℃～40 ℃ temperature environments, detest, aerobe fermentation 48 hours～72 hours.
Many bacterial classifications mixed liquor, is mixed and is formed by following material and parts by weight proportioning thereof: saccharomycete freeze-dried powder: Bacillus acidi lactici freeze-dried powder: acid protease: brown sugar: water=3: 1: 1: 10: 300 as mentioned above.
Described feed addictive, is mixed and is formed by following material and parts by weight proportioning thereof: non-starch polysaccharide enzyme: calcium hydrophosphate fodder: feed grade calcium carbonate: salt: lysine: methionine: threonine: Choline Chloride: piglet multidimensional: the many ore deposits of growing and fattening pigs: oligoisomaltose: cysteine hydrochloride: chromium methionine=1: 12: 10: 3: 4: 0.5: 1.5: 0.4: 0.4: 3: 0.5: 0.5.
Non-starch polysaccharide enzyme is the complex enzyme that mannonase contains zytase, 1,4 beta-glucanase, cellulase composition as mentioned above, is enzyme Preparations Used for Feeds.
The Main Ingredients and Appearance of piglet multidimensional is vitamin A, vitamin D, vitamin E, vitamin K as mentioned above
3, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, niacinamide, calcium pantothenate, folic acid and biotin, be vitamins feed addictive;
The Main Ingredients and Appearance in the many ore deposits of growing and fattening pigs is copper sulphate, ferrous sulfate, zinc oxide, manganese sulfate, KI, sodium selenite as mentioned above, is mineral additive for feed.
In this formula, set pig net energy/crude protein 0.63～0.69; Can digest amino acid lysine: can digest methionine: can digest threonine=100: 30～35: 68～75
The production method of mixed feed of the present invention is: according to the material component of described mixed feed and weight percent proportioning thereof, all materials are fully mixed, afterwards by metering encapsulation.
The feature of feed of the present invention is: the biological feedstuff that uses this formulated, containing antibiotic, can not significantly improve intramuscular fat content in pork, improves pork product quality, and can improve growth speed of pigs and swinery obtains anti-stress ability.The inventive method is simple, does not also need special installation, is applicable to suitability for industrialized production.
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
60 kilograms of store pigs-deliver for sale biological feedstuff formula:
Corn: 700 dregs of beans: 155 fermenting organism albumen: 110 feed addictives: 35
Embodiment 2
60 kilograms of store pigs-deliver for sale biological feedstuff formula:
Corn: 690 dregs of beans 170 fermenting organism albumen: 100 feed addictives: 40.
Claims (1)
1. improve a biological feedstuff product for pork intramuscular fat content, it forms by following material and by following weight percent proportioning:
Corn 65%～75%, dregs of beans 10%～20%, fermenting organism albumen 8%～15%, feed addictive 3%～8%.
Fermenting organism albumen, its material component and parts by weight proportioning are: corn protein powder: cottonseed protein: dregs of beans=3: 4: 3, its production method was that described three kinds of materials are mixed by proportioning.By the gross weight of mixture, add again many bacterial classifications mixed liquor of 30%～40% (percetage by weight), under 13 ℃～40 ℃ temperature environments, detest, aerobe fermentation 48 hours～72 hours.
Many bacterial classifications mixed liquor, is mixed and is formed by following material and parts by weight proportioning thereof: saccharomycete freeze-dried powder: Bacillus acidi lactici freeze-dried powder: acid protease: brown sugar: water=3: 1: 1: 10: 300 as mentioned above.
Described feed addictive, is mixed and is formed by following material and parts by weight proportioning thereof: non-starch polysaccharide enzyme: calcium hydrophosphate fodder: feed grade calcium carbonate: salt: lysine: methionine: threonine: Choline Chloride: piglet multidimensional: the many ore deposits of growing and fattening pigs: oligoisomaltose: cysteine hydrochloride: chromium methionine=1: 12: 10: 3: 4: 0.5: 1.5: 0.4: 0.4: 3: 0.5: 0.5.
Non-starch polysaccharide enzyme is the complex enzyme that mannonase contains zytase, 1,4 beta-glucanase, cellulase composition as mentioned above, is enzyme Preparations Used for Feeds.
The Main Ingredients and Appearance of piglet multidimensional is vitamin A, vitamin D, vitamin E, vitamin K as mentioned above
3, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, niacinamide, calcium pantothenate, folic acid and biotin, be vitamins feed addictive;
The Main Ingredients and Appearance in the many ore deposits of growing and fattening pigs is copper sulphate, ferrous sulfate, zinc oxide, manganese sulfate, KI, sodium selenite as mentioned above, is mineral additive for feed.
In the present invention's formula, set pig net energy/crude protein 0.63～0.69; Can digest amino acid lysine: can digest methionine: can digest threonine=100: 30～35: 68～75
The production method of mixed feed of the present invention is: according to the material component of described mixed feed and weight percent proportioning thereof, all materials are fully mixed, afterwards by metering encapsulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410312212.3A CN104206790A (en) | 2014-06-26 | 2014-06-26 | Formula of biological compound feed for improving content of intramuscular fats in pork |
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| CN201410312212.3A CN104206790A (en) | 2014-06-26 | 2014-06-26 | Formula of biological compound feed for improving content of intramuscular fats in pork |
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| CN201410312212.3A Pending CN104206790A (en) | 2014-06-26 | 2014-06-26 | Formula of biological compound feed for improving content of intramuscular fats in pork |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489371A (en) * | 2014-12-18 | 2015-04-08 | 通威股份有限公司 | Mixed pellet feed for over-sized fattening pigs and preparation method thereof |
| CN105076789A (en) * | 2015-08-10 | 2015-11-25 | 安徽百信饲料有限公司 | Effective fodder for fattening geese |
| CN105076790A (en) * | 2015-08-10 | 2015-11-25 | 安徽百信饲料有限公司 | Nutrient, green and low-fatality-rate goose fodder used for goose fattening stage |
| CN105146118A (en) * | 2015-07-10 | 2015-12-16 | 广东省农业科学院动物科学研究所 | Feed capable of increasing pork intramuscular fat and improving meat quality |
| CN107183358A (en) * | 2017-06-01 | 2017-09-22 | 华南农业大学 | The application of PIOGITAZONE HYDROCHLORIDE and chromium methionine in terms of pig feed additive is fattened |
| CN107950770A (en) * | 2018-01-15 | 2018-04-24 | 环山集团股份有限公司 | A kind of biological feedstuff for improving pork tenderness |
| CN108813160A (en) * | 2018-05-17 | 2018-11-16 | 湖北绿科乐华生物科技有限公司 | A kind of Cultures of S. cerevisiae and its production technology improving livestock and poultry meat quality |
| CN111990550A (en) * | 2020-08-28 | 2020-11-27 | 张肖群 | Compound microbial feed and production equipment thereof |
| CN115428867A (en) * | 2022-08-31 | 2022-12-06 | 广州优百特科技有限公司 | Fat powder for improving intramuscular fat deposition rate of pigs as well as preparation method and application of fat powder |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489371A (en) * | 2014-12-18 | 2015-04-08 | 通威股份有限公司 | Mixed pellet feed for over-sized fattening pigs and preparation method thereof |
| CN105146118A (en) * | 2015-07-10 | 2015-12-16 | 广东省农业科学院动物科学研究所 | Feed capable of increasing pork intramuscular fat and improving meat quality |
| CN105146118B (en) * | 2015-07-10 | 2019-01-01 | 广东省农业科学院动物科学研究所 | A kind of feed that pork intramuscular fat can be improved and improves meat |
| CN105076789A (en) * | 2015-08-10 | 2015-11-25 | 安徽百信饲料有限公司 | Effective fodder for fattening geese |
| CN105076790A (en) * | 2015-08-10 | 2015-11-25 | 安徽百信饲料有限公司 | Nutrient, green and low-fatality-rate goose fodder used for goose fattening stage |
| CN107183358A (en) * | 2017-06-01 | 2017-09-22 | 华南农业大学 | The application of PIOGITAZONE HYDROCHLORIDE and chromium methionine in terms of pig feed additive is fattened |
| CN107950770A (en) * | 2018-01-15 | 2018-04-24 | 环山集团股份有限公司 | A kind of biological feedstuff for improving pork tenderness |
| CN108813160A (en) * | 2018-05-17 | 2018-11-16 | 湖北绿科乐华生物科技有限公司 | A kind of Cultures of S. cerevisiae and its production technology improving livestock and poultry meat quality |
| CN111990550A (en) * | 2020-08-28 | 2020-11-27 | 张肖群 | Compound microbial feed and production equipment thereof |
| CN115428867A (en) * | 2022-08-31 | 2022-12-06 | 广州优百特科技有限公司 | Fat powder for improving intramuscular fat deposition rate of pigs as well as preparation method and application of fat powder |
| CN115428867B (en) * | 2022-08-31 | 2023-11-07 | 广州优百特科技有限公司 | Fat powder for improving intramuscular fat deposition rate of pigs and preparation method and application thereof |
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Application publication date: 20141217 |