CN104206644B - 一种改进的豌豆分离蛋白制备工艺 - Google Patents
一种改进的豌豆分离蛋白制备工艺 Download PDFInfo
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- CN104206644B CN104206644B CN201410464637.6A CN201410464637A CN104206644B CN 104206644 B CN104206644 B CN 104206644B CN 201410464637 A CN201410464637 A CN 201410464637A CN 104206644 B CN104206644 B CN 104206644B
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- pea
- protein
- albumen
- water
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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CN201410464637.6A CN104206644B (zh) | 2014-09-12 | 2014-09-12 | 一种改进的豌豆分离蛋白制备工艺 |
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CN201410464637.6A CN104206644B (zh) | 2014-09-12 | 2014-09-12 | 一种改进的豌豆分离蛋白制备工艺 |
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CN104206644A CN104206644A (zh) | 2014-12-17 |
CN104206644B true CN104206644B (zh) | 2016-06-01 |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
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FR3065623B1 (fr) | 2017-04-28 | 2021-07-09 | Roquette Freres | Albumines de pois ameliorees, procede d'obtention et leurs applications |
FR3071132B1 (fr) | 2017-09-15 | 2019-10-18 | Roquette Freres | Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles |
CN112042806B (zh) * | 2020-09-23 | 2021-07-09 | 南京泛成生物科技有限公司 | 一种豌豆分离蛋白的制备方法 |
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RU2265374C1 (ru) * | 2004-04-20 | 2005-12-10 | Кузнецов Александр Геннадьевич | Способ получения белкового продукта на основе нута |
CN101238846A (zh) * | 2008-01-18 | 2008-08-13 | 王雪源 | 一种绿豆豌豆食用分离蛋白及其生产方法 |
CN102823713A (zh) * | 2012-09-11 | 2012-12-19 | 中国食品发酵工业研究院 | 一种高溶解性豆类食用蛋白的生产方法 |
CN103145860B (zh) * | 2013-04-03 | 2015-07-29 | 河南黄国粮业股份有限公司 | 豌豆淀粉和蛋白质的联合提取工艺 |
CN103621872A (zh) * | 2013-12-18 | 2014-03-12 | 中国农业科学院农产品加工研究所 | 一种豆类淀粉、蛋白及胰蛋白酶抑制剂浓缩物联产技术 |
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C06 | Publication | ||
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Address after: 265400 Private Industrial Park, Zhaoyuan Development Zone, Yantai, Shandong Applicant after: Shandong Jianyuan Bioengineering Co., Ltd Address before: 265400 Private Industrial Park, Zhaoyuan Development Zone, Yantai, Shandong Applicant before: SHANDONG JIANYUAN FOODS CO., LTD. |
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COR | Change of bibliographic data | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C56 | Change in the name or address of the patentee | ||
CP02 | Change in the address of a patent holder |
Address after: Zhaoyuan City Development Zone 265400 Shandong city of Yantai province Shing Road No. 100 Patentee after: Shandong Jianyuan Bioengineering Co., Ltd Address before: 265400 Private Industrial Park, Zhaoyuan Development Zone, Yantai, Shandong Patentee before: Shandong Jianyuan Bioengineering Co., Ltd |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: An improved preparation technology of pea protein isolate Effective date of registration: 20200811 Granted publication date: 20160601 Pledgee: China Everbright Bank Limited by Share Ltd. Yantai branch Pledgor: Shandong Jianyuan Bioengineering Co.,Ltd. Registration number: Y2020980004865 |