CN104206477A - Rice pizza and preparation method thereof - Google Patents
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- CN104206477A CN104206477A CN201410363235.7A CN201410363235A CN104206477A CN 104206477 A CN104206477 A CN 104206477A CN 201410363235 A CN201410363235 A CN 201410363235A CN 104206477 A CN104206477 A CN 104206477A
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Abstract
The invention discloses a rice pizza and a preparation method thereof. The rice pizza comprises the following components in parts by weight: 20-2,000 parts of polished round-grained rice, 5-500 parts of sticky rice, 10-1,000 parts of fresh meat, 5-500 parts of vegetables and mushrooms, 5-500 parts of processed meat, 30-2,300 parts of liquid components and 10-1,000 parts of sauce. The preparation method comprises the following steps: mixing and steaming the polished round-grained rice and the sticky rice; putting the mixture into a mold for flattening into a rice cake, putting the rice cake into a baking oven of which the temperature is 180 DEG C for baking, coating the front side of the rice cake with a layer of sauce, adding the raw materials of meat, vegetables and mushrooms, cheese and the like, and putting the rice cake into the baking oven for secondary baking. The rice pizza has the advantages that the polished round-grained rice, the sticky rice, the meat and the vegetables and mushrooms are taken as major raw materials, so that the pizza is rich in the nutrient elements of EPA (Eicosapntemacnioc Acid), DHA (Docosahexaenoic Acid) and the like; the pizza is easy to make, is convenient to carry, brings perfect eating experience, is consistent with the modern concepts of high efficiency, rapidness and comprehensive nutrition, contributes to large-scale production and popularization, and can meet various eating demands of consumers on a large scale.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of rice Pizza and preparation method thereof.
Background technology
Pizza (Pizza), is again Pizza, Piza, is that one rises in gondola food, rather well received in the whole world.But be pass to European Chinese face cake by Marco Polo to be improved making the earliest, usual way uses the disc cake of fermentation, and the overall formula to the west of taste, shape is patty mainly.Relative to Chinese food culture, the taste of face collocation is far from the so much of rice collocation, and the diet that China is of extensive knowledge and profound scholarship, enriches polynary taste type, does not show completely on this food and beverage form.
And traditional Pizza is based on face cake, after baking, break into two with one's hands edible, easily form some wedge angles, cause certain stimulation to oral cavity, edible experience is also imperfect.And be the Pizza that primary raw material makes with rice, after baking, can not produce too much wedge angle, edible experience is more perfect.
The such as patent No. be 201110206232.9 Chinese patent disclose a kind of corn pizza and preparation method thereof.This corn Piza comprises following component by weight: chicken 370 ~ 390, pork 230 ~ 250, corn 120 ~ 130, water 90 ~ 100, breadcrumbs 80 ~ 100 and flavoring etc.; This preparation method is: get chicken and pork chopping or rub, and being uniformly mixed to form meat stuffing with corn and water, more described meat stuffing is made meat stuffing group, and is stained with breadcrumbs at meat stuffing group surface uniform, then makes Pizza type, obtains target product.The invention has the advantages that: this corn pizza is with chicken and corn for primary raw material, and mouthfeel is good, nutritious equilibrium; and be edible after simple processing, very convenient, meet the needs of modern society's Working Life; meanwhile, this corn pizza preparation technology is simple, is beneficial to large-scale production.
Summary of the invention
An object of the present invention is to make up the deficiencies in the prior art, provides a kind of instant quick, rice Pizza balanced in nutrition and preparation method thereof.
The technical scheme that the present invention realizes the employing of its object is:
A kind of rice Pizza, it is characterized in that, by weight, described raw material comprises following component: polished rice 20 ~ 2000 parts, 5 ~ 500 parts, glutinous rice, fresh meat 10 ~ 1000 parts, vegetables mushroom class 5 ~ 500 parts, manufactured meat 5 ~ 500 parts, sauce 10 ~ 1000 parts, liquid component 30 ~ 2300 parts.
As preferred technical scheme: also comprise 10 ~ 200 portions of sushi vinegar, 0 ~ 50 part of comprehensive vanilla, 0 ~ 500 portion of cheese.
As preferred technical scheme: also comprise 15 ~ 750 portions of sugar, 2 ~ 100 portions of salt and 20 ~ 1000 parts of light-coloured vinegars.
As preferred technical scheme: described liquid component is clear water, animal soup-stock or vegetables soup-stock.
As preferred technical scheme: described sauce mainly consist of in mayonnaise, chocolate cream, butter sauce, fruit sauce, catsup, eel juice, Tabasco, butter, cream, cheese, chicken bone soup, Galbitang any one or a few.
As preferred technical scheme: one or several of described fruit sauce apple jam, orange sauce, banana sauce, strawberry jam, mango chutney, cocoanut jam, kiwi-fruit jam, blueberry jam etc.
As preferred technical scheme: by weight, described sauce mainly consists of the mayonnaise of 5 ~ 500 weight portions, the catsup of 2 ~ 500 weight portions, 5 ~ 500 weight portion eel juice, 1 ~ 50 weight portion Tabasco, 5 ~ 100 weight portion butter, 5 ~ 100 weight portion whipping creams, 5 ~ 100 weight portion cheese, 10 ~ 200 weight portion chicken bone soup, 10 ~ 200 weight portion Galbitangs, 10 ~ 200 weight portion vegetables soup-stock, 5 ~ 500 weight portion chocolate creams, 5 ~ 500 weight of apple sauce, 5 ~ 500 weight portion orange sauce, 5 ~ 500 weight portion banana sauce, 5 ~ 500 weight portion strawberry jams, 5 ~ 500 weight portion mango chutneys, 5 ~ 500 weight portion cocoanut jams, 5 ~ 500 weight portion kiwi-fruit jams, 5 ~ 500 weight portion blueberry jam.
A preparation method for meter Pizza, comprises the following steps:
(1) get the raw materials ready: polished rice and glutinous rice mixing are cleaned, and become rice for subsequent use with liquid component boiling, fresh meat, manufactured meat, vegetables mushroom class are cut into the little fourth of a centimeter square;
(2) shape: rice ripe for boiling is placed in particular mold and flattens, flatten circular, square or required for other shape, obtain rice cake, then in baking box rice cake being placed on preheating 180 DEG C ~ 200 DEG C, positive and negative takes out for roasting 1 ~ 3 minute;
(3) finished product: at rice cake front brush one deck sauce, then puts into raw material and the spices such as fish, vegetables, mushroom class, cheese got ready, obtained rice finished product Pizza;
(4) maturation: described rice finished product Pizza put into described in be preheated to 180 DEG C ~ 200 DEG C baking box carry out second time baking, the time is 4 ~ 10 minutes, obtains edible rice Pizza.
As preferred technical scheme: in described step (3), by rice finished product Pizza subzero 18 DEG C ~ subzero 20 DEG C freezing 10 ~ 12 hours, obtain negotiable to supermarket, the business in convenience store and fresh shop surpasses rice Pizza.
As preferred technical scheme: in described step (1), after the mixed with rice of polished rice and glutinous rice being cooked, described sushi vinegar can be admixed.
In the maturation step of above-mentioned steps (4), if when baking time is 8 ~ 10 minutes, obtain the rice Pizza that edible bottom is brown and crisp; If do not want to make the bottom of meter Pizza brown and crisp, then toast 4-6 minute.
What fresh meat was selected usually is duck, the flesh of fish, beef, chicken and shrimp etc., the flesh of fish is generally ocean fish, such as squid (squid loop, calamary head palpus waits), inkfish, eel, cod, tuna, salmon, octopus, Long Liyu, flatfish, African crucian, Octopus, sea snail meat and sea-tangle, laver etc.Also treated fresh-water fishes can be used, such as black carp, grass carp, silver carp, bighead, river eel and freshwater lobster etc.
Manufactured meat refers to finished meat, air-dry or salted meat of such as sausage, dried meat floss, dried fish floss, Baconic, the air-dry or salted fish of sootiness, sootiness etc.
Vegetables mushroom class is dish common a bit, such as tomato, mushroom, mushroom, color green pepper, carrot, calabash strip, garlic, onion, Chinese cabbage, Chinese yam, cabbage, asparagus, romaine lettuce, bottle gourd, cucumber, pumpkin, cauliflower etc.
Sauce comprises single taste and the compound taste such as sweet taste, tart flavour, pungent, spicy, curried taste, sour-sweet taste, salty delicate flavour.
Comprehensive vanilla is that the vanilla of the mixing such as sweet basil, rosemary, thyme, leaf of Herba Origani, basyleave, cardamom, tarragon, cloves, Basil, anise, Salvia japonica is broken.
In order to obtain how better taste, also can admix the condiment such as fermented bean curd, fermented glutinous rice, pepper, capsicum, fermented soya bean, thick broad-bean sauce, taste pouring, miso, curry, and adding the food additives such as cornstarch, leavening agent, emulsifying agent and thickener.
The liquid component of general steaming rice is clear water, but also can replace with the animal soup-stock of equivalent or vegetables soup-stock, and the rice obtained like this is more delicious.Animal soup-stock is pig bone made soup, chicken soup, fish soup etc., and vegetables soup-stock is generally the soup endured with vegetables.Equally, sauce also can use animal soup-stock or plain soup-stock, and object is fresh in order to carry, and makes Pizza taste more mellow plentiful, when using soup-stock to join sauce, may use the food thickenig agents such as starch to increase the denseness of sauce.
The beneficial effect that the present invention has:
Rice Pizza is with polished rice; glutinous rice; marine product and vegetables mushroom class are primary raw material; be rich in EPA, DHA (unrighted acid), ribonucleic acid, protein; amino acid; the nutrient such as vitamin, mineral matter; nutritional labeling comprehensively and very balanced; make simple, easy to carry, mouthfeel good, baking time is also shorter; there is more perfect eating experience; meet the allegro life requirement of modern efficient, be also beneficial to large-scale production and popularization, the diet diversiformly demand of various places consumer can be met more broadly.
Rice Pizza finished product of the present invention is namely direct-edible after simply processing with the cooking tools that baking box, micro-wave oven etc. are common, convenient and swift, original shape all can be kept to preserve normal temperature and subzero 20 DEG C, therefore both can sell in dining room, also can be walked the net purchase channel sales of the superfine channel of traditional business and fast development at present by cold chain.Meanwhile, this product can also be avoided taking flour as the rough mouthfeel that the Pizza of major ingredient produces because the grain of rice is all fillets, not image planes cake bake crisp after, have a lot of wedge angles in small, broken bits separately.
The meter Wen Hua that the present invention inherits and developed in China's traditional food, is more suitable for the eating habit that China take rice as the regional consumer of staple food.Receiving surface of the present invention is wider, and potential consumption crowd is more, and edible experience is more perfect.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described, but protection scope of the present invention is not only confined to embodiment.
Embodiment 1:
This meter of Pizza comprises following component by weight: polished rice 200 parts, 40 parts, glutinous rice, 50 parts, chicken, vegetables mushroom class 50 parts, Baconic 50 parts, 50 parts, cheese, comprehensive vanilla 5 parts, the sauce 100 parts of salty palatable taste type, chicken bone soup 1000 parts.
Described salty delicate flavour sauce by weight, comprises following component: 50 portions of mayonnaise, 50 portions of catsup, 250 parts of eel juice, 25 portions of Tabascos, 200 parts of chocolate creams, 200 portions of apple jams, 200 portions of mayonnaise, 100 parts of butter, 100 parts of whipping creams, 100 portions of cheese, 200 parts of chicken bone soup, 200 parts of Galbitangs, starch 20 parts.
Preparation technology comprises the steps:
(1) get the raw materials ready: polished rice and glutinous rice mixing are cleaned, become rice for subsequent use with chicken bone soup boiling, the little fourth that chicken, Baconic, vegetables mushroom class etc. are cut into a centimeter square is stand-by.
Vegetables mushroom class comprises tomato, mushroom, mushroom, color green pepper, carrot, calabash strip, garlic, onion, Chinese cabbage, Chinese yam, cabbage, asparagus, romaine lettuce, bottle gourd, cucumber, pumpkin and cauliflower.
(2) shape: rice is placed on and flattens circular in particular mold, obtain rice cake, then in baking box rice cake being placed on preheating 180 DEG C, positive and negative takes out for roasting 1 minute.The object of sizing is fixing rice shape, prevents meal from faling apart.
(3) finished product: at rice cake front even brush one deck sauce, then puts into the raw material such as chicken, vegetables, mushroom class, cheese and comprehensive vanilla got ready, obtained rice finished product Pizza.
Above-mentioned obtained rice finished product Pizza can be chilled in subzero 18 degrees Celsius 10 ~ 12 hours, accomplish fluently packaging, just can sell having the circulation of freezing equipment, such as supermarket, the terminal such as convenience store and fresh shop, this has just made business and has surpassed rice Pizza.
(4) maturation: obtained rice finished product Pizza or business are surpassed the baking box that meter Pizza puts into 180 DEG C Celsius of preheating and carry out second time baking, the time is 8 ~ 10 minutes, melt cheese also by heating raw materials to ripe, now brown and crisp bottom rice Pizza, i.e. edible.
Embodiment 2:
This meter of Pizza comprises following component by weight: polished rice 2000 parts, 500 parts, glutinous rice, tuna 1000 parts, vegetables mushroom class 500 parts, Baconic 50 parts, 500 parts, cheese, comprehensive vanilla 50 parts, the sauce 500 parts of sour-sweet taste type, sushi vinegar 150 parts, 2300 parts, water.
Described sour-sweet taste sauce by weight, comprises following component: 500 mayonnaise, 100 portions of catsup, 500 parts of eel juice, 50 portions of Tabascos, 50 parts of butter, 50 parts of whipping creams, 50 portions of cheese, 50 parts of chicken bone soup, 50 parts of Galbitangs.
Described sushi vinegar by weight, comprises following component: sugar 64 parts, salt 6 parts, light-coloured vinegar 80 parts,
Preparation technology comprises the steps:
(1) get the raw materials ready: polished rice and glutinous rice mixing are cleaned, become rice for subsequent use with water boiling, admix sushi vinegar, sushi vinegar has then become sushi meal after admixing; The little fourth that tuna, Baconic, vegetables mushroom class etc. are cut into a centimeter square is stand-by.
Vegetables mushroom class comprises tomato, mushroom, mushroom, color green pepper, carrot, calabash strip, garlic, onion, Chinese cabbage, Chinese yam, cabbage, asparagus and romaine lettuce.
(2) shape: sushi meal is placed in particular mold and flattens squarely, obtain sushi meal cake, then in baking box sushi meal cake being placed on preheating 200 DEG C, positive and negative takes out for roasting 3 minutes.
(3) finished product: at sushi meal cake front even brush one deck sauce, then puts into the raw material such as tuna, vegetables, mushroom class, cheese and comprehensive vanilla got ready, obtained rice finished product Pizza.Because this rice Pizza makes, so be again sushi Pizza of the sushi meal of sour-sweet taste.
Above-mentioned obtained finished product sushi Pizza can be chilled in subzero 20 degrees Celsius 10 ~ 12 hours, accomplish fluently packaging, just can sell having the circulation of freezing equipment, such as supermarket, the terminal such as convenience store and fresh shop, this has just made business and has surpassed rice Pizza.
(4) maturation: obtained finished product sushi Pizza or business are surpassed the baking box that sushi Pizza puts into 200 DEG C Celsius of preheating and carry out second time baking, time is 4 ~ 6 minutes, thawing cheese is also extremely ripe, now not brown and crisp bottom sushi Pizza by heating raw materials, i.e. edible.
Embodiment 3:
This meter of Pizza comprises following component by weight: polished rice 20 parts, 5 parts, glutinous rice, salmon 10 parts, vegetables mushroom class 5 parts, Baconic 5 parts, the sauce 10 parts of sour-sweet taste type, 30 parts, water.
Described sour-sweet taste sauce by weight, comprises following component: 5 mayonnaise, 2 portions of catsup, 5 parts of eel juice, 1 portion of Tabasco, 5 parts of butter, 5 parts of whipping creams, 5 portions of cheese, 10 parts of chicken bone soup, 10 parts of Galbitangs.
Preparation technology comprises the steps:
(1) get the raw materials ready: polished rice and glutinous rice mixing are cleaned, becomes rice for subsequent use with water boiling; The little fourth that salmon, Baconic, vegetables mushroom class etc. are cut into a centimeter square is stand-by.
(2) shape: rice is placed on and flattens circular in particular mold, obtain rice cake, then in baking box rice cake being placed on preheating 190 DEG C, positive and negative takes out for roasting 2 minutes.
(3) finished product: at rice cake front even brush one deck sauce, then puts into the raw material such as salmon, vegetables, mushroom class, cheese got ready and obtains rice finished product Pizza.
Above-mentioned obtained rice finished product Pizza can be chilled in subzero 20 degrees Celsius 10 ~ 12 hours, accomplish fluently packaging, just can sell having the circulation of freezing equipment, such as supermarket, the terminal such as convenience store and fresh shop, this has just made business and has surpassed rice Pizza.
(4) maturation: obtained rice finished product Pizza or business are surpassed the baking box that meter Pizza puts into 190 DEG C Celsius of preheating and carry out second time baking, the time is 9 ~ 10 minutes, melt cheese also by heating raw materials to ripe, now brown and crisp bottom rice Pizza, i.e. edible.
Embodiment 4:
This meter of Pizza comprises following component by weight: polished rice 1000 parts, 300 parts, glutinous rice, Carnis Mylopharyngodon piceus 500 parts, vegetables mushroom class 300 parts, cured meat 300 parts, 300 parts, cheese, comprehensive vanilla 30 parts, the sauce 300 parts of tart flavour type, carrot soup 1500 parts.
Described tart flavour sauce by weight, comprises following component: 300 mayonnaise, 60 portions of catsup, 300 parts of eel juice, 30 portions of Tabascos, 60 parts of butter, 60 parts of whipping creams, 60 portions of cheese, 100 parts of chicken bone soup, 70 parts of Galbitangs.
Preparation technology comprises the steps:
(1) get the raw materials ready: polished rice and glutinous rice mixing are cleaned, becomes rice for subsequent use with carrot soup boiling; The little fourth that beef, Baconic, vegetables mushroom class etc. are cut into a centimeter square is stand-by.
(2) shape: rice is placed in particular mold and flattens squarely, obtain rice cake, then in baking box rice cake being placed on preheating 200 DEG C roasting 3 minutes take out.
(3) finished product: at rice cake front even brush one deck sauce, then puts into the raw material such as beef, vegetables, mushroom class, cheese and comprehensive vanilla got ready, obtained rice finished product Pizza.
Above-mentioned obtained rice finished product Pizza can be chilled in subzero 20 degrees Celsius 10 ~ 12 hours, accomplish fluently packaging, just can sell having the circulation of freezing equipment, such as supermarket, the terminal such as convenience store and fresh shop, this has just made business and has surpassed rice Pizza.
(4) maturation: obtained rice finished product Pizza or business are surpassed the baking box that meter Pizza puts into 200 DEG C Celsius of preheating and carry out second time baking, the time is 4 ~ 5 minutes, melt cheese also by heating raw materials to ripe, now not brown and crisp bottom rice Pizza, i.e. edible.
Embodiment 5:
This meter of Pizza comprises following component by weight: the sauce 800 parts of polished rice 1500 parts, 400 parts, glutinous rice, duck 200 parts, shrimp 200 parts, vegetables mushroom class 400 parts, Baconic 200 parts, 200 parts, sausage, 400 parts, cheese, comprehensive vanilla 40 parts, curry taste, curried 300 parts, 2000 parts, water.
Described curried taste sauce by weight, comprises following component: 400 mayonnaise, 400 portions of catsup, 400 parts of eel juice, 40 portions of Tabascos, 80 parts of butter, 80 parts of whipping creams, 80 portions of cheese, 160 parts of chicken bone soup, 170 parts of Galbitangs, 400 parts of chocolate creams, 400 portions of apple jams, 400 parts of orange sauce, 400 parts of banana sauce, 400 parts of strawberry jams, 400 parts of mango chutneys, 400 parts of cocoanut jams, 400 weight portion kiwi-fruit jams, 400 parts of blueberry jam.
Preparation technology is with embodiment 1.
Embodiment 6:
This meter of Pizza comprises following component by weight: polished rice 500 parts, 100 parts, glutinous rice, duck 200 parts, vegetables mushroom class 200 parts, Baconic 200 parts, 200 parts, cheese, comprehensive vanilla 20 parts, the sauce 300 parts of pungent, sugar 155 parts, salt 20 parts, light-coloured vinegar 80 parts, 800 parts, water.
Described pungent sauce by weight, comprises following component: 200 mayonnaise, 200 portions of catsup, 200 parts of eel juice, 40 portions of Tabascos, 20 parts of butter, 20 parts of whipping creams, 20 portions of cheese, 60 parts of chicken bone soup, 70 parts of Galbitangs, 100 parts of chocolate creams, 100 portions of apple jams, 100 parts of orange sauce, 100 parts of banana sauce, 100 parts of strawberry jams, 100 parts of mango chutneys.
Preparation technology is with embodiment 1.
Embodiment 7:
This meter of Pizza comprises following component by weight: polished rice 1500 parts, 400 parts, glutinous rice, duck 200 parts, shrimp 200 parts, vegetables mushroom class 400 parts, Baconic 200 parts, 200 parts, sausage, 400 parts, cheese, comprehensive vanilla 40 parts, the sauce 800 parts of compound taste, 2000 parts, water.
Described curried taste sauce by weight, comprises following component: 400 mayonnaise, 400 parts of catsup, 400 parts of eel juice, 40 parts of Tabascos, 80 parts of butter, 80 parts of whipping creams, 80 parts of cheese, 160 parts of chicken bone soup, 170 parts of Galbitangs, 400 parts of chocolate creams, 400 parts of apple jams, 400 parts of orange sauce, 400 parts of banana sauce, 400 parts of strawberry jams, 400 parts of mango chutneys, 400 parts of cocoanut jams, 400 weight portion kiwi-fruit jams, 400 parts of blueberry jam, curry 100 parts, 100 parts, capsicum, 100 parts, fermented bean curd, fermented glutinous rice 100 parts, tastes increase 100 parts.
Preparation technology is with embodiment 1.
Last it is noted that above embodiment only in order to illustrate the present invention and and unrestricted technical scheme described in the invention; Therefore, although this description with reference to each above-mentioned embodiment to present invention has been detailed description, those of ordinary skill in the art should be appreciated that and still can modify to the present invention or equivalent to replace; And all do not depart from technical scheme and the improvement thereof of the spirit and scope of the present invention, it all should be encompassed in right of the present invention.
Claims (10)
1. a rice Pizza, it is characterized in that, by weight, described raw material comprises following component: polished rice 20 ~ 2000 parts, 5 ~ 500 parts, glutinous rice, fresh meat 10 ~ 1000 parts, vegetables mushroom class 5 ~ 500 parts, manufactured meat 5 ~ 500 parts, sauce 10 ~ 1000 parts, liquid component 30 ~ 2300 parts.
2. according to claim 1 meter of Pizza, is characterized in that, also comprises 10 ~ 200 portions of sushi vinegar, 0 ~ 50 part of comprehensive vanilla, 0 ~ 500 portion of cheese.
3. according to claim 1 meter of Pizza, is characterized in that, also comprises 15 ~ 750 portions of sugar, 2 ~ 100 portions of salt and 20 ~ 1000 parts of light-coloured vinegars.
4. according to claim 1 meter of Pizza, is characterized in that, described liquid component is clear water, animal soup-stock or vegetables soup-stock.
5. according to claim 1 meter of Pizza, it is characterized in that, described sauce mainly consist of in mayonnaise, chocolate cream, butter sauce, fruit sauce, catsup, eel juice, Tabasco, butter, cream, cheese, chicken bone soup, Galbitang any one or a few.
6. according to claim 5 meter of Pizza, is characterized in that, one or several of described fruit sauce apple jam, orange sauce, banana sauce, strawberry jam, mango chutney, cocoanut jam, kiwi-fruit jam, blueberry jam etc.
7. according to claim 6 meter of Pizza, it is characterized in that, by weight, described sauce mainly consists of the mayonnaise of 5 ~ 500 weight portions, the catsup of 2 ~ 500 weight portions, 5 ~ 500 weight portion eel juice, 1 ~ 50 weight portion Tabasco, 5 ~ 100 weight portion butter, 5 ~ 100 weight portion whipping creams, 5 ~ 100 weight portion cheese, 10 ~ 200 weight portion chicken bone soup, 10 ~ 200 weight portion Galbitangs, 10 ~ 200 weight portion vegetables soup-stock, 5 ~ 500 weight portion chocolate creams, 5 ~ 500 weight of apple sauce, 5 ~ 500 weight portion orange sauce, 5 ~ 500 weight portion banana sauce, 5 ~ 500 weight portion strawberry jams, 5 ~ 500 weight portion mango chutneys, 5 ~ 500 weight portion cocoanut jams, 5 ~ 500 weight portion kiwi-fruit jams, 5 ~ 500 weight portion blueberry jam.
8. the preparation method of rice Pizza according to claims 1 to 7, is characterized in that, comprise the following steps:
(1) get the raw materials ready: polished rice and glutinous rice mixing are cleaned, and become rice for subsequent use with liquid component boiling, fresh meat, manufactured meat, vegetables mushroom class are cut into the little fourth of a centimeter square;
(2) shape: rice ripe for boiling is placed in particular mold and flattens into pie, obtain rice cake, then in baking box rice cake being placed on preheating 180 DEG C ~ 200 DEG C, positive and negative takes out for roasting 1 ~ 3 minute;
(3) finished product: at rice cake front brush one deck sauce, then puts into raw material and the spices such as fish, vegetables, mushroom class, cheese got ready, obtained rice finished product Pizza;
(4) maturation: described rice finished product Pizza put into described in be preheated to 180 DEG C ~ 200 DEG C baking box carry out second time baking, the time is 4 ~ 10 minutes, obtains edible rice Pizza.
9. the preparation method of according to claim 8 meter of Pizza, it is characterized in that, in described step (3), by rice finished product Pizza subzero 18 DEG C ~ subzero 20 DEG C freezing 10 ~ 12 hours, obtain negotiable to supermarket, the business in convenience store and fresh shop surpasses rice Pizza.
10. the preparation method of according to claim 9 meter of Pizza, is characterized in that, in described step (1), can admix described sushi vinegar after the mixed with rice of polished rice and glutinous rice being cooked.
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Application publication date: 20141217 |