CN104188018A - Iron-fortified beverage - Google Patents
Iron-fortified beverage Download PDFInfo
- Publication number
- CN104188018A CN104188018A CN201410335341.4A CN201410335341A CN104188018A CN 104188018 A CN104188018 A CN 104188018A CN 201410335341 A CN201410335341 A CN 201410335341A CN 104188018 A CN104188018 A CN 104188018A
- Authority
- CN
- China
- Prior art keywords
- iron
- beverage
- parts
- water
- ferrous sulfate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 34
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 5
- 235000012907 honey Nutrition 0.000 claims abstract description 5
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 5
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 5
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 5
- 239000011718 vitamin C Substances 0.000 claims abstract description 5
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 4
- 229910052742 iron Inorganic materials 0.000 claims description 16
- 238000009835 boiling Methods 0.000 claims description 8
- 235000003891 ferrous sulphate Nutrition 0.000 claims description 8
- 239000011790 ferrous sulphate Substances 0.000 claims description 8
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical group [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims description 8
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 206010022971 Iron Deficiencies Diseases 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 102000001554 Hemoglobins Human genes 0.000 description 2
- 108010054147 Hemoglobins Proteins 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 102000018832 Cytochromes Human genes 0.000 description 1
- 108010052832 Cytochromes Proteins 0.000 description 1
- 206010053759 Growth retardation Diseases 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 210000003754 fetus Anatomy 0.000 description 1
- 231100000001 growth retardation Toxicity 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- -1 myoglobins Proteins 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000007958 sleep Effects 0.000 description 1
- PVGBHEUCHKGFQP-UHFFFAOYSA-N sodium;n-[5-amino-2-(4-aminophenyl)sulfonylphenyl]sulfonylacetamide Chemical compound [Na+].CC(=O)NS(=O)(=O)C1=CC(N)=CC=C1S(=O)(=O)C1=CC=C(N)C=C1 PVGBHEUCHKGFQP-UHFFFAOYSA-N 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses an iron-fortified beverage, comprising the following raw materials by weight: 0.05-0.1 part of iron element, 1,000-1,500 parts of water, 5-10 parts of honey, 1-5 parts of citric acid, 5-8 parts of sodium benzoate, 0.05-1 part of vitamin C and 0.3-1 part of natural edible essence. By adding the iron element in the beverage, the beverage is suitable for being drunk by pregnant women.
Description
Technical field
The present invention relates to a kind of beverage, be specifically related to one and add iron beverage.
Background technology
Iron, is one of trace element of wanting of body weight for humans, is the most important trace element of human body hematopoiesis synthetic hemoglobin.Iron is the main component that forms hemoglobin, myoglobins, cytochromes, mainly participates in the transhipment of oxygen.
Human body iron deficiency, the more, pregnant woman can cause development of fetus bad as hypoferric anemia in harm, and brain intelligence development is poor, easily sick a little less than infants.Children's iron deficiency can cause growth retardation, affects height, affects intelligence and eyesight, and study notice is difficult to be concentrated.The elderly's iron deficiency can show anorexia, dizzy nervous, tired burnout, insomnia and dreamful sleep, cardiac and cerebral blood supply insufficiency, heart expand, movable after palpitation, dim eyesight tinnitus etc.
Summary of the invention
The object of the present invention is to provide a kind of good mouthfeel, can supplement the beverage of ferro element simultaneously.
One adds iron beverage, it is characterized in that the parts by weight that contain raw material are: ferro element 0.05-0.1, water 1000-1500, honey 5-10, citric acid 1-5, Sodium Benzoate 5-8, vitamin C 0.05-1, natural edible essence 0.3-1.
The described iron beverage that adds, is characterized in that added ferro element is ferrous sulfate.
The described iron beverage that adds, its preparation method is: 1) by ferrous sulfate CL in water, be heated to boiling, keep boiling 10 minutes, 2) cooling after, add in proportion above-mentioned raw materials, mix, sterilizing, filling.
Detailed description of the invention
Embodiment 1
One adds iron beverage, it is characterized in that the parts by weight that contain raw material are: ferro element 0.06, water 1300, honey 6, natrium citricum 3, Sodium Benzoate 7, vitamin C 0.08, natural edible essence 0.6.
The described iron beverage that adds, is characterized in that added ferro element is ferrous sulfate.
The described iron beverage that adds, its preparation method is: 1) by ferrous sulfate CL in water, be heated to boiling, keep boiling 10 minutes, 2) cooling after, add in proportion above-mentioned raw materials, mix, sterilizing, filling.
Embodiment 2
One adds iron beverage, it is characterized in that the parts by weight that contain raw material are: ferro element 0.09, water 1500, honey 7, natrium citricum 4, Sodium Benzoate 6, vitamin C 0.07, natural edible essence 0.5.
The described iron beverage that adds, is characterized in that added ferro element is ferrous sulfate.
The described iron beverage that adds, its preparation method is: 1) by ferrous sulfate CL in water, be heated to boiling, keep boiling 10 minutes, 2) cooling after, add in proportion above-mentioned raw materials, mix, sterilizing, filling.
The above; it is only preferably detailed description of the invention of the present invention; but protection scope of the present invention is not limited to this; any be familiar with those skilled in the art the present invention disclose technical scope in; be equal to replacement or changed according to technical scheme of the present invention and inventive concept thereof, within all should being encompassed in protection scope of the present invention.
Claims (3)
1. add an iron beverage, it is characterized in that the parts by weight that contain raw material are: ferro element 0.05-0.1, water 1000-1500, honey 5-10, citric acid 1-5, Sodium Benzoate 5-8, vitamin C 0.05-1, natural edible essence 0.3-1.
2. the iron beverage that adds according to claim 1, is characterized in that added ferro element is ferrous sulfate.
3. the iron beverage that adds according to claim 1, is characterized in that its preparation method is:
1) by ferrous sulfate CL in water, be heated to boiling, keep boiling 10 minutes,
2) after cooling, add in proportion above-mentioned raw materials, mix, sterilizing, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410335341.4A CN104188018A (en) | 2014-07-15 | 2014-07-15 | Iron-fortified beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410335341.4A CN104188018A (en) | 2014-07-15 | 2014-07-15 | Iron-fortified beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104188018A true CN104188018A (en) | 2014-12-10 |
Family
ID=52073533
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410335341.4A Pending CN104188018A (en) | 2014-07-15 | 2014-07-15 | Iron-fortified beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104188018A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10863753B2 (en) | 2015-10-01 | 2020-12-15 | The Governing Council Of The University Of Toronto | Iron-fortified tea preparations and methods of making same |
-
2014
- 2014-07-15 CN CN201410335341.4A patent/CN104188018A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10863753B2 (en) | 2015-10-01 | 2020-12-15 | The Governing Council Of The University Of Toronto | Iron-fortified tea preparations and methods of making same |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141210 |
|
| WD01 | Invention patent application deemed withdrawn after publication |