CN104187744A - Rice bran breakfast piece - Google Patents
Rice bran breakfast piece Download PDFInfo
- Publication number
- CN104187744A CN104187744A CN201410321882.1A CN201410321882A CN104187744A CN 104187744 A CN104187744 A CN 104187744A CN 201410321882 A CN201410321882 A CN 201410321882A CN 104187744 A CN104187744 A CN 104187744A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice bran
- breakfast
- piece
- dietary fiber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 13
- 235000009566 rice Nutrition 0.000 title claims abstract description 13
- 235000021152 breakfast Nutrition 0.000 title claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000000835 fiber Substances 0.000 claims abstract description 7
- 229920002261 Corn starch Polymers 0.000 claims abstract description 6
- 239000008120 corn starch Substances 0.000 claims abstract description 6
- 239000000845 maltitol Substances 0.000 claims abstract description 6
- 235000010449 maltitol Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 3
- 229940035436 maltitol Drugs 0.000 claims abstract description 3
- 241000209094 Oryza Species 0.000 claims description 10
- 229940099112 cornstarch Drugs 0.000 claims description 5
- -1 hydroxyl isomaltulose Chemical compound 0.000 claims description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 6
- 229920002472 Starch Polymers 0.000 abstract description 3
- 230000035790 physiological processes and functions Effects 0.000 abstract description 3
- 235000019698 starch Nutrition 0.000 abstract description 3
- 239000008107 starch Substances 0.000 abstract description 3
- SERLAGPUMNYUCK-YJOKQAJESA-N 6-O-alpha-D-glucopyranosyl-D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-YJOKQAJESA-N 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 abstract 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 3
- 235000015496 breakfast cereal Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a rice bran breakfast piece comprising 310-330 parts of rice bran fiber, 150-170 parts of isomaltooligosaccharide, 50-60 parts of isomaltitol, 110-130 parts of maltitol, 30-50 parts of corn starch, 5-10 parts of salt and 260-280 parts of water; by adding of a certain amount of dietary fiber for replacement of part of starch and oil to reduce product energy, the product has physiological function of the dietary fiber and is beneficial to health.
Description
Technical field
The present invention relates to fiber diet, relate in particular to a kind of rice bran breakfast sheet.
Background technology
Nowadays, people are in a kind of health and food is enjoyed among awkward predicament, this shows particularly evidently in sheet breakfast cereal, because mostly the raw material of breakfast cereal is whole milk, sugar, egg and butter etc., belong to higher fatty acid, high cholesterol and high-octane food, these easily produce harm to health, cause various illnesss.
Summary of the invention
Object of the present invention provides a kind of rice bran breakfast sheet, solves one or more in above-mentioned prior art problem.
According to an aspect of the present invention, provide a kind of rice bran breakfast sheet, comprise rice bran-fiber 310-330 part, oligoisomaltose 150-170 part, hydroxyl isomaltulose 50-60 part, maltitol 110-130 part, cornstarch 30-50 part, salt 5-10 part, water 260-280 part.
During production, first dry material is mixed to the rear water that slowly adds and stir, extruding is into about thick rectangular of 5mm, and dry 12h at 60 ℃ takes out section cooling.
The present invention replaces a part of starch and grease to reduce the energy of product by adding a certain amount of dietary fiber, makes product have the physiological function of dietary fiber, good for health.
The specific embodiment
Embodiment 1: comprise 310 parts of rice bran-fibers, 150 parts of oligoisomaltoses, 50 parts of hydroxyl isomaltuloses, 110 parts of maltitols, 30 parts of cornstarch, 5 parts of salt, 260 parts, water.
Embodiment 2: comprise 320 parts of rice bran-fibers, 160 parts of oligoisomaltoses, 70 parts of hydroxyl isomaltuloses, 120 parts of maltitols, 40 parts of cornstarch, 7 parts of salt, 270 parts, water.
Embodiment 3: comprise 330 parts of rice bran-fibers, 170 parts of oligoisomaltoses, 60 parts of hydroxyl isomaltuloses, 130 parts of maltitols, 50 parts of cornstarch, 10 parts of salt, 280 parts, water.
During production, first dry material is mixed to the rear water that slowly adds and stir, extruding is into about thick rectangular of 5mm, and dry 12h at 60 ℃ takes out section cooling.
In sum, the present invention replaces a part of starch and grease to reduce the energy of product by adding a certain amount of dietary fiber, makes product have the physiological function of dietary fiber, good for health.
The above is only one embodiment of the present invention; it should be pointed out that to those skilled in the art, without departing from the concept of the premise of the invention; can also make some similar distortion and improvement, within these also should be considered as protection scope of the present invention.
Claims (1)
1. rice bran breakfast sheet, is characterized in that: comprise rice bran-fiber 310-330 part, oligoisomaltose 150-170 part, hydroxyl isomaltulose 50-60 part, maltitol 110-130 part, cornstarch 30-50 part, salt 5-10 part, water 260-280 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410321882.1A CN104187744A (en) | 2014-07-07 | 2014-07-07 | Rice bran breakfast piece |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410321882.1A CN104187744A (en) | 2014-07-07 | 2014-07-07 | Rice bran breakfast piece |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187744A true CN104187744A (en) | 2014-12-10 |
Family
ID=52073259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410321882.1A Pending CN104187744A (en) | 2014-07-07 | 2014-07-07 | Rice bran breakfast piece |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187744A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03290158A (en) * | 1990-04-06 | 1991-12-19 | Meiji Milk Prod Co Ltd | Dietary fiber-containing processed starch food and production thereof |
| CN102805339A (en) * | 2011-05-31 | 2012-12-05 | 安徽燕之坊食品有限公司 | Nutrient rice-bran fiber food |
-
2014
- 2014-07-07 CN CN201410321882.1A patent/CN104187744A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03290158A (en) * | 1990-04-06 | 1991-12-19 | Meiji Milk Prod Co Ltd | Dietary fiber-containing processed starch food and production thereof |
| CN102805339A (en) * | 2011-05-31 | 2012-12-05 | 安徽燕之坊食品有限公司 | Nutrient rice-bran fiber food |
Non-Patent Citations (1)
| Title |
|---|
| 周坚，肖安红: "《功能性膳食纤维食品》", 31 March 2005, 化学工业出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104026201A (en) | Low-energy oatmeal cookie | |
| CN104082678A (en) | High-fiber oatmeal | |
| CN104187744A (en) | Rice bran breakfast piece | |
| CN104082382A (en) | Low-energy cake with simulated fat | |
| CN104082383A (en) | Oatmeal cookie with corn fiber added | |
| CN103416458A (en) | Xylitol moon cake | |
| CN104026200A (en) | Low-calorie glucan biscuit | |
| CN104082385A (en) | Oatmeal cookie | |
| CN108850602A (en) | Pannage | |
| CN104082674A (en) | High fiber fruit juice breakfast cereal | |
| JP2012095562A5 (en) | ||
| CN105146411A (en) | Health-preserving health-care sweet potato puree | |
| CN104026203A (en) | Glucan biscuit | |
| CN104381383A (en) | High-fiber biscuit | |
| CN104094996A (en) | High-fiber sesame strip | |
| CN105707184A (en) | Banana flavored biscuit | |
| CN104026198A (en) | Low-energy sponge cake with dietary fiber | |
| CN104137878A (en) | Biscuit containing wheat fiber glucan | |
| CN107594165A (en) | One boar food | |
| CN104026202A (en) | Low-energy muffin with dietary fiber | |
| CN104082682A (en) | High-fiber shredded wheat | |
| CN104082384A (en) | Low-energy chocolate cake | |
| CN108850601A (en) | A kind of novel piglet feed | |
| CN105124127A (en) | Cane-sugar-free honey sweet-potato ice cream | |
| CN104171232A (en) | High-fiber grape strips |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141210 |