CN104187056A - Feed for growing and fattening pigs and preparation method thereof - Google Patents
Feed for growing and fattening pigs and preparation method thereof Download PDFInfo
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- CN104187056A CN104187056A CN201410357746.8A CN201410357746A CN104187056A CN 104187056 A CN104187056 A CN 104187056A CN 201410357746 A CN201410357746 A CN 201410357746A CN 104187056 A CN104187056 A CN 104187056A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a feed for growing and fattening pigs and a preparation method thereof. The feed is prepared from the following raw materials in parts by weight: 20-40 parts of extruded soybean, 10-15 parts of hulless oats, 10-15 parts of crashed rice, 7-13 parts of cobs, 5-10 parts of castor seed cake meal, 5-10 parts of wine lees, 3-6 parts of scallop brim powder, 4-8 parts of freshwater mussel powder, 2.5-4.5 parts of yellow cinnamon leaf powder, 3-5 parts of cockroach powder, 2-3 parts of chlorella powder, 6-12 parts of zizania latifolia stalks, 4.5-6.5 parts of orange nucleus, 3-5 parts of willow branches, 2-3 parts of patchouli powder, 2-3 parts of angelica powder, and 3-6 parts of modified mountain flour. The feed disclosed by the invention is comprehensive and balanced in nutrition, and can satisfy the demands of pig growing and fattening periods; the feed is good in palatability, the weight of a pig after taking the feed is increased quickly, and the pig after taking the feed is strong in immunity, and good in meat quality; and the feed is good in growing and fattening effects and high in utilization rate, and can shorten the slaughter cycle of pigs, reduce the feed conversion ratio, lower the cultivation cost, and improve the economic benefits of farmers.
Description
Technical field
The present invention relates to a kind of fattening pannage and preparation method thereof, belong to field of feed.
Background technology
In recent years, along with developing rapidly of pig industry, single feed more and more cannot meet the nutritional need of pig growth.Therefore, in development aquaculture is produced, rationally utilize limited feed resource, change traditional single feed feeding method, adopt scientific and rational mixed feed, carry out science raising, can improve culture benefit.
Live pig fattening is last important production link of raising pigs, also be the final purpose of development Swine Production, its central task is exactly to utilize the growth-development law of pig, the feed of throwing something and feeding, by minimum input, improve meat quality, increase to greatest extent pork output, improve the economic benefit of Swine Production.But growing and fattening pigs mixed feed in the market, its preparation is unreasonable, science not, and not comprehensive nutrition, cannot meet live pig fast well-fattened.
Summary of the invention
The object of the invention is to a kind of comprehensive nutrition equilibrium, good palatability, fast gaining, fattening pannage that feedstuff-meat ratio is low and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of fattening pannage, is made up of the raw material of following weight portion: expanded soybean 20-40, naked oats 10-15, the 10-15 that cracks rice, corn ear 7-13, castor bean grouts 5-10, wine brewer's grains 5-10, scallop edge powder 3-6, freshwater mussel powder 4-8, yellow cinnamon leaf powder 2.5-4.5, cockroach powder 3-5, chlorella powder 2-3, wild rice stem stalk 6-12, oranges and tangerines core 4.5-6.5, withy 3-5, Pogostemon cablin powder 2-3, angelica powder 2-3, modification stone flour 3-6;
The preparation method of described modification stone flour is as follows: a, take the raw material of following weight portion: montmorillonite 2 0-30, hawthorn 10-15, HERBA EPIMEDII 8-14, tortoise plastron 5-10, white granulated sugar 30-40, maltose 15-25, malic acid 2-4, mature vinegar 1-2, coix seed oil 0.5-1, U.S. rattan fruit oily 1.5-2.5, Yoghourt 5-8, pineapple leaves powder 1-2, coconut milk 4-6, jerusalem artichoke powder 3-5, cornu cerve degelatinatum 0.2-0.5, honey 2.5-4.5; B, montmorillonite, hawthorn, HERBA EPIMEDII, tortoise plastron are mixed, pulverize, cross 300-500 mesh sieve, stand-by; C, white granulated sugar and maltose are mixed, add again the water that accounts for compounding substances weight 1/4-1/3, after extremely all dissolving into syrup with big fire infusion, add successively Yoghourt, coconut milk, U.S. rattan fruit oil, honey, malic acid, mature vinegar, coix seed oil, pineapple leaves powder, jerusalem artichoke powder, cornu cerve degelatinatum, under moderate heat, stir 3-5min, then the powder that adds step b to make, under little fire, stir 5-10min, be finally spray dried to powder.
A preparation method for fattening pannage, comprises the following steps:
(1) expanded soybean, corn ear, castor bean grouts, wine brewer's grains are mixed, pulverize, excessively after 80-120 mesh sieve, mix with freshwater mussel powder, chlorella powder, yellow cinnamon leaf powder, Pogostemon cablin powder, granulation, dries, cooling, stand-by;
(2) by naked oats, crack rice, wild rice stem stalk, oranges and tangerines core, withy mix, and pulverizes, and mixes after crossing 100-150 mesh sieve with remaining raw material, granulation, dries, cooling, stand-by;
(3) particle above-mentioned steps (1) being made mixes with the particle that step (2) makes, and packaging gets product.
Beneficial effect of the present invention:
Feed nutrition general equilibrium of the present invention, meets the growth requirement in pig fattening period stage, and good palatability, fast gaining after pig feed, immunity is strong, and meat is excellent, and this feed fattening effect is good, and utilization rate is high, can shorten pig and deliver the cycle for sale, reduce feedstuff-meat ratio, reduce aquaculture cost, improve raiser's economic benefit.
Detailed description of the invention
A kind of fattening pannage, made by the raw material of following weight (kg): expanded soybean 30, naked oats 12, crack rice 13, corn ear 11, castor bean grouts 8, wine brewer's grains 7, scallop edge powder 4.5, freshwater mussel powder 6, yellow cinnamon leaf powder 3.5, cockroach powder 4, chlorella powder 2.5, wild rice stem stalk 8, oranges and tangerines core 5.5, withy 4, Pogostemon cablin powder 2.5, angelica powder 2, modification stone flour 4;
The preparation method of described modification stone flour is as follows: a, take the raw material of following weight (kg): montmorillonite 30, hawthorn 5, HERBA EPIMEDII 14, tortoise plastron 10, white granulated sugar 40, maltose 25, malic acid 4, mature vinegar 2, coix seed oil 1, U.S. rattan fruit oil 2.5, Yoghourt 8, pineapple leaves powder 2, coconut milk 6, jerusalem artichoke powder 5, cornu cerve degelatinatum 0.5, honey 4.5; B, montmorillonite, hawthorn, HERBA EPIMEDII, tortoise plastron are mixed, pulverize, cross 500 mesh sieves, stand-by; C, white granulated sugar and maltose are mixed, add again the water that accounts for compounding substances weight 1/3, after extremely all dissolving into syrup with big fire infusion, add successively Yoghourt, coconut milk, U.S. rattan fruit oil, honey, malic acid, mature vinegar, coix seed oil, pineapple leaves powder, jerusalem artichoke powder, cornu cerve degelatinatum, under moderate heat, stir 5min, then the powder that adds step b to make, under little fire, stir 10min, be finally spray dried to powder.
A preparation method for fattening pannage, comprises the following steps:
(1) expanded soybean, corn ear, castor bean grouts, wine brewer's grains are mixed, pulverize, excessively after 120 mesh sieves, mix with freshwater mussel powder, chlorella powder, yellow cinnamon leaf powder, Pogostemon cablin powder, granulation, dries, cooling, stand-by;
(2) by naked oats, crack rice, wild rice stem stalk, oranges and tangerines core, withy mix, and pulverizes, and mixes after crossing 150 mesh sieves with remaining raw material, granulation, dries, cooling, stand-by;
(3) particle above-mentioned steps (1) being made mixes with the particle that step (2) makes, and packaging gets product.
In order to verify the impact of feed of the present invention on growing-finishing pigs performance, carry out feeding experiment on October 16th, 1 2012 on August 15th, 2012 on certain large-scale pig farm.Age in days is close, body weight consistent, health is anosis, Du × tri-crossbreeding of growing up of castration to select 120, be divided at random control group and test group, every group 60, the experimental group feed that above-described embodiment makes of feeding, control group fed normal diet, every day, feeding 4 times, freely drank water, and other experiment conditions are identical.Feed contrast effect as following table:
Project | Test group | Control group |
Average daily gain (g/ head) | 712.86 | 598.15 |
Average daily ingestion amount (g/ head) | 1634.38 | 1474.49 |
Material anharmonic ratio | 2.29 | 2.47 |
Disease incident (%) | 0.85 | 3.78 |
From upper table result, feed of the present invention can strengthen the immunity of growing and fattening pigs, reduces disease incidence, promotes pig Fast Growth, weightening finish, reduces feedstuff-meat ratio, improves efficiency of feed utilization, reduces feeding cost, improves culture benefit.
Claims (2)
1. a fattening pannage, it is characterized in that, made by the raw material of following weight portion: expanded soybean 20-40, naked oats 10-15, the 10-15 that cracks rice, corn ear 7-13, castor bean grouts 5-10, wine brewer's grains 5-10, scallop edge powder 3-6, freshwater mussel powder 4-8, yellow cinnamon leaf powder 2.5-4.5, cockroach powder 3-5, chlorella powder 2-3, wild rice stem stalk 6-12, oranges and tangerines core 4.5-6.5, withy 3-5, Pogostemon cablin powder 2-3, angelica powder 2-3, modification stone flour 3-6;
The preparation method of described modification stone flour is as follows: a, take the raw material of following weight portion: montmorillonite 2 0-30, hawthorn 10-15, HERBA EPIMEDII 8-14, tortoise plastron 5-10, white granulated sugar 30-40, maltose 15-25, malic acid 2-4, mature vinegar 1-2, coix seed oil 0.5-1, U.S. rattan fruit oily 1.5-2.5, Yoghourt 5-8, pineapple leaves powder 1-2, coconut milk 4-6, jerusalem artichoke powder 3-5, cornu cerve degelatinatum 0.2-0.5, honey 2.5-4.5; B, montmorillonite, hawthorn, HERBA EPIMEDII, tortoise plastron are mixed, pulverize, cross 300-500 mesh sieve, stand-by; C, white granulated sugar and maltose are mixed, add again the water that accounts for compounding substances weight 1/4-1/3, after extremely all dissolving into syrup with big fire infusion, add successively Yoghourt, coconut milk, U.S. rattan fruit oil, honey, malic acid, mature vinegar, coix seed oil, pineapple leaves powder, jerusalem artichoke powder, cornu cerve degelatinatum, under moderate heat, stir 3-5min, then the powder that adds step b to make, under little fire, stir 5-10min, be finally spray dried to powder.
2. a preparation method for fattening pannage as claimed in claim 1, is characterized in that comprising the following steps:
(1) expanded soybean, corn ear, castor bean grouts, wine brewer's grains are mixed, pulverize, excessively after 80-120 mesh sieve, mix with freshwater mussel powder, chlorella powder, yellow cinnamon leaf powder, Pogostemon cablin powder, granulation, dries, cooling, stand-by;
(2) by naked oats, crack rice, wild rice stem stalk, oranges and tangerines core, withy mix, and pulverizes, and mixes after crossing 100-150 mesh sieve with remaining raw material, granulation, dries, cooling, stand-by;
(3) particle above-mentioned steps (1) being made mixes with the particle that step (2) makes, and packaging gets product.
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CN201410357746.8A CN104187056A (en) | 2014-07-25 | 2014-07-25 | Feed for growing and fattening pigs and preparation method thereof |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105410391A (en) * | 2015-11-15 | 2016-03-23 | 珙县金翼牧业科技有限公司 | Making method of antibiotic-free traditional Chinese medicine type fattening pig feed |
CN105961892A (en) * | 2016-03-22 | 2016-09-28 | 安徽旺旺禽业科技有限公司 | High-protein feed for chicks and preparation method thereof |
CN106211955A (en) * | 2015-10-16 | 2016-12-14 | 李鸿怡 | A kind of agricultural production system circulating reproducible utilization land resource |
CN106615667A (en) * | 2016-10-10 | 2017-05-10 | 枞阳县义津畜禽综合养殖有限责任公司 | Regenerated straw feed for live pigs |
CN107873982A (en) * | 2017-11-11 | 2018-04-06 | 贵州长青特种牧业有限责任公司 | A kind of Chinese medicine composition for promoting porcupine growth and preparation method thereof |
CN107981062A (en) * | 2017-11-23 | 2018-05-04 | 安徽金牧饲料有限公司 | A kind of ecological fermentation feed that can improve pork quality and preparation method thereof |
Citations (6)
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KR20020079233A (en) * | 2001-04-13 | 2002-10-19 | 강영호 | Pig Feed Production Method Using Red Ginseng By-Product |
CN102578408A (en) * | 2012-02-15 | 2012-07-18 | 遵义市金鼎农业科技有限公司 | Low-phosphorus antibiotic-medicine-free complete feed for fattening pigs |
CN102987123A (en) * | 2012-10-10 | 2013-03-27 | 合肥永生禽业有限责任公司 | Silkworm excrement pig feed and preparation method thereof |
CN103355532A (en) * | 2013-07-16 | 2013-10-23 | 江苏华威农牧发展有限公司 | Compound feed at growing period of Suhuai pigs |
CN103518984A (en) * | 2013-08-27 | 2014-01-22 | 安徽省瑞森生物科技有限责任公司 | Traditional Chinese medicinal fattening pig feed and preparation method thereof |
CN103636990A (en) * | 2013-11-29 | 2014-03-19 | 凤台县张巷养猪场 | Green pig feed capable of increasing feed utilization rate |
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2014
- 2014-07-25 CN CN201410357746.8A patent/CN104187056A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
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KR20020079233A (en) * | 2001-04-13 | 2002-10-19 | 강영호 | Pig Feed Production Method Using Red Ginseng By-Product |
CN102578408A (en) * | 2012-02-15 | 2012-07-18 | 遵义市金鼎农业科技有限公司 | Low-phosphorus antibiotic-medicine-free complete feed for fattening pigs |
CN102987123A (en) * | 2012-10-10 | 2013-03-27 | 合肥永生禽业有限责任公司 | Silkworm excrement pig feed and preparation method thereof |
CN103355532A (en) * | 2013-07-16 | 2013-10-23 | 江苏华威农牧发展有限公司 | Compound feed at growing period of Suhuai pigs |
CN103518984A (en) * | 2013-08-27 | 2014-01-22 | 安徽省瑞森生物科技有限责任公司 | Traditional Chinese medicinal fattening pig feed and preparation method thereof |
CN103636990A (en) * | 2013-11-29 | 2014-03-19 | 凤台县张巷养猪场 | Green pig feed capable of increasing feed utilization rate |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106211955A (en) * | 2015-10-16 | 2016-12-14 | 李鸿怡 | A kind of agricultural production system circulating reproducible utilization land resource |
CN105410391A (en) * | 2015-11-15 | 2016-03-23 | 珙县金翼牧业科技有限公司 | Making method of antibiotic-free traditional Chinese medicine type fattening pig feed |
CN105961892A (en) * | 2016-03-22 | 2016-09-28 | 安徽旺旺禽业科技有限公司 | High-protein feed for chicks and preparation method thereof |
CN106615667A (en) * | 2016-10-10 | 2017-05-10 | 枞阳县义津畜禽综合养殖有限责任公司 | Regenerated straw feed for live pigs |
CN107873982A (en) * | 2017-11-11 | 2018-04-06 | 贵州长青特种牧业有限责任公司 | A kind of Chinese medicine composition for promoting porcupine growth and preparation method thereof |
CN107981062A (en) * | 2017-11-23 | 2018-05-04 | 安徽金牧饲料有限公司 | A kind of ecological fermentation feed that can improve pork quality and preparation method thereof |
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Application publication date: 20141210 |