CN104171961A - Weight and pressure reducing quick-frozen porridge and preparation method thereof - Google Patents
Weight and pressure reducing quick-frozen porridge and preparation method thereof Download PDFInfo
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- CN104171961A CN104171961A CN201410311022.XA CN201410311022A CN104171961A CN 104171961 A CN104171961 A CN 104171961A CN 201410311022 A CN201410311022 A CN 201410311022A CN 104171961 A CN104171961 A CN 104171961A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 235000021395 porridge Nutrition 0.000 title abstract 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 15
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 15
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 15
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 15
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 15
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 15
- 240000008042 Zea mays Species 0.000 claims abstract description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 15
- 235000005822 corn Nutrition 0.000 claims abstract description 15
- 235000019713 millet Nutrition 0.000 claims abstract description 15
- 239000000706 filtrate Substances 0.000 claims abstract description 14
- 238000011049 filling Methods 0.000 claims abstract description 13
- 238000007789 sealing Methods 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract 4
- 230000003276 anti-hypertensive effect Effects 0.000 claims description 23
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 13
- 238000001802 infusion Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 abstract description 5
- 239000000654 additive Substances 0.000 abstract description 3
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 14
- 241000209205 Coix Species 0.000 description 11
- 206010020772 Hypertension Diseases 0.000 description 4
- 208000008589 Obesity Diseases 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000020824 obesity Nutrition 0.000 description 3
- 231100000331 toxic Toxicity 0.000 description 3
- 230000002588 toxic effect Effects 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000000747 cardiac effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000001631 hypertensive effect Effects 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 238000005461 lubrication Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- SFLSHLFXELFNJZ-QMMMGPOBSA-N (-)-norepinephrine Chemical compound NC[C@H](O)C1=CC=C(O)C(O)=C1 SFLSHLFXELFNJZ-QMMMGPOBSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 206010060378 Hyperinsulinaemia Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010041277 Sodium retention Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 210000004404 adrenal cortex Anatomy 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000003451 hyperinsulinaemic effect Effects 0.000 description 1
- 201000008980 hyperinsulinism Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- SFLSHLFXELFNJZ-UHFFFAOYSA-N norepinephrine Natural products NCC(O)C1=CC=C(O)C(O)=C1 SFLSHLFXELFNJZ-UHFFFAOYSA-N 0.000 description 1
- 229960002748 norepinephrine Drugs 0.000 description 1
- 229940126532 prescription medicine Drugs 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a weight and pressure reducing quick-frozen porridge and a preparation method thereof. The porridge is prepared from the following raw materials by weight: 5-6 parts of lotus leaves, 2-3 parts of corn stigma, 0.5-1 part of cassia seed, 3-4 parts of oat flakes, 1-2 parts of millet, 1-2 parts of coix seed and 0.5-1 part of brown sugar. The preparation steps are as follows: putting the lotus leaves, the corn stigma and the cassia seed into a pot, adding 60-90 parts of water, boiling the mixture, keeping boiling for 20-30 minutes, and filtering the liquid to get the filtrate; adding the oat flakes, the millet, the coix seed and the brown sugar to the filtrate and boiling for 40-60 minutes, and cooling down to an ambient temperature; and carrying out filling, sealing, sterilization and quick freezing. According to the present invention, the prepared porridge has functions of weight and pressure reducing, has a smooth and mellow taste, does not contain any additives, and is healthy and environment-friendly. Before being eaten, the porridge just needs to be heated with microwave at high heat for 3-5 minutes, so that the time of porridge boiling is saved, and the porridge is suitable for office workers.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of Weight-lossing antihypertensive quick-frozen congee and preparation method thereof.
Background technology
Along with the raising day by day of living standard, the ratio of obese people goes up gradually, and obesity not only affects work, life, attractive in appearance, and health is had to certain harmfulness, such as easily causing hypertension.Because obese people's adipose tissue rolls up, expanded vescular bed, blood circulation amount increases relatively, and the in the situation that of normal cardiac rate, cardiac output will increase many, and it is long-term that over-burden, and the left heart is plump, and blood pressure raises.The international obesity meeting of San Jie in 1980 is spoken of in fat and hypertensive relation and is pointed out, obesity often has hyperinsulinemia, and accumulating of sodium becomes a hypertensive reason.Also have the activity too much, stomodaeal nervous system of taking food to increase, the increased activity of norepinephrine, SA is accelerated, and causes blood pressure to raise.Obese people's adrenal cortex function is hyperfunction, and water-sodium retention to a certain degree has further increased again internal circulating load, has aggravated blood pressure rising.For this reason, for the health of human body, Weight-lossing antihypertensive is necessary very much.
There are in the market many Weight-lossing antihypertensive products and Weight-lossing antihypertensive mode:
Acupoint: the course for the treatment of is long, has certain effect, and stopping can bounce-back.
Western medicine class: prescription medicine, in pharmacy, sell, produce effect, there is side effect.
Chinese medicine class: produce effect, side effect is little, and taste of traditional Chinese medicine is dense, mouthfeel is not good.
Dietotherapy relies on it safe and effective, and toxic and side effect is little, cheap, no pain, and the advantages such as excellent taste, are subject to consumers in general's favor.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of effect with Weight-lossing antihypertensive, and taste lubrication is aromatic, and or not containing any additive, toxic and side effect is not little, health environment-friendly, the Weight-lossing antihypertensive quick-frozen congee of instant.
A Weight-lossing antihypertensive quick-frozen congee, by being made by following weight portion raw material:
Lotus leaf 5-6 part, corn stigma 2-3 part, cassia seed 0.5-1 part, oatmeal 3-4 part, millet 1-2 part, seed of Job's tears 1-2 part.
A preparation method for Weight-lossing antihypertensive quick-frozen congee, preparation process is as follows:
Lotus leaf, corn stigma, cassia seed are put into pot, add 60-90 part water, boil, keep fluidized state 20-30min, filter, obtain filtrate; In filtrate, add oatmeal, millet and the seed of Job's tears, infusion 40-60min, is cooled to environment temperature; Filling, sealing, sterilizing, quick-frozen.
In above-mentioned preparation process, when filling, the space of the reserved 5～8cm of container.
In above-mentioned preparation process, during sealing, with heat-sealing film, seal.
In above-mentioned preparation process, the central temperature quick-frozen to 0 of Weight-lossing antihypertensive quick-frozen congee ℃～-18 ℃.
In each raw material of Weight-lossing antihypertensive quick-frozen congee:
Lotus leaf contains multiple effectiveization fat alkaloid, and the effectively fat in decomposer, and powerful excreting, can improve greasy eating habit, thereby it has stronger grease and repels effect and allow people gradually produce dislike to meat or fish stodge; Corn stigma has the effects such as diuresis, step-down, hypoglycemic, hemostasis, cholagogic; Cassia seed clearing liver-fire, yin-nourishing improving eyesight, hypertension and hyperlipemia; Oatmeal can reduce the cholesterol in human body effectively, has the effect of hypoglycemic, fat-reducing; Millet strengthening the spleen and stomach, help is deficient and middle kidney-nourishing, except thermal detoxification, control taste abnormal heat, gastric disorder causing nausea is vomitted, quenches one's thirst, had loose bowels; Seed of Job's tears invigorating spleen and reinforcing stomach, Li Shui dehumidifying.
The eating method of Weight-lossing antihypertensive quick-frozen congee of the present invention is common methods: take out quick-frozen congee, put into heating in the high fiery 3-5 of micro-wave oven minute, or put into boiling water and thaw and heat 5-8 minute, i.e. edible.
Beneficial effect of the present invention is: raw material is effective step-down and fat-reducing food materials, scientific and reasonable compatibility, effectively Weight-lossing antihypertensive; Be boiled into into atherosclerotic, taste lubrication is aromatic, is convenient to eat; Mainly take quick-frozen to store,, containing any additive, toxic and side effect is not little, health environment-friendly.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described, but the present invention is not limited to these embodiment.
Embodiment 1
Prepare raw material: 5 parts, lotus leaf, 2 parts of corn stigmas, 0.5 part of cassia seed, 3 parts of oatmeals, 1 part of millet, 1 part of the seed of Job's tears.
Preparation: lotus leaf, corn stigma, cassia seed are put into pot, add 60 parts of water, boil, keep fluidized state 20min, filter, obtain filtrate; In filtrate, add oatmeal, millet and the seed of Job's tears, infusion 40min, is cooled to environment temperature; Filling, the space of the reserved 8cm of container; Filling good container seals with heat-sealing film; Sterilizing; The central temperature quick-frozen to 0 ℃ of Weight-lossing antihypertensive quick-frozen congee.
Embodiment 2
Prepare raw material: 5.5 parts, lotus leaf, 2.5 parts of corn stigmas, 1 part of cassia seed, 3.5 parts of oatmeals, 1.5 parts of millets, 1.5 parts of the seeds of Job's tears.
Preparation: lotus leaf, corn stigma, cassia seed are put into pot, add 75 parts of water, boil, keep fluidized state 25min, filter, obtain filtrate; In filtrate, add oatmeal, millet and the seed of Job's tears, infusion 50min, is cooled to environment temperature; Filling, the space of the reserved 7cm of container; Filling good container seals with heat-sealing film; Sterilizing; The central temperature quick-frozen of Weight-lossing antihypertensive quick-frozen congee is to-3 ℃.
Embodiment 3
Prepare raw material: 6 parts, lotus leaf, 3 parts of corn stigmas, 1 part of cassia seed, 4 parts of oatmeals, 2 parts of millets, 2 parts of the seeds of Job's tears.
Preparation: lotus leaf, corn stigma, cassia seed are put into pot, add 90 parts of water, boil, keep fluidized state 30min, filter, obtain filtrate; In filtrate, add oatmeal, millet and the seed of Job's tears, infusion 60min, is cooled to environment temperature; Filling, the space of the reserved 5cm of container; Filling good container seals with heat-sealing film; Sterilizing; The central temperature quick-frozen of Weight-lossing antihypertensive quick-frozen congee is to-6 ℃.
Embodiment 4
Prepare raw material: 5 parts, lotus leaf, 3 parts of corn stigmas, 1 part of cassia seed, 4 parts of oatmeals, 1 part of millet, 2 parts of the seeds of Job's tears.
Preparation: lotus leaf, corn stigma, cassia seed are put into pot, add 80 parts of water, boil, keep fluidized state 30min, filter, obtain filtrate; In filtrate, add oatmeal, millet and the seed of Job's tears, infusion 45min, is cooled to environment temperature; Filling, the space of the reserved 6cm of container; Filling good container seals with heat-sealing film; Sterilizing; The central temperature quick-frozen of Weight-lossing antihypertensive quick-frozen congee is to-18 ℃.
Claims (5)
1. Weight-lossing antihypertensive quick-frozen congee and preparation method thereof, is characterized in that, by following weight portion raw material, is made: lotus leaf 5-6 part, corn stigma 2-3 part, cassia seed 0.5-1 part, oatmeal 3-4 part, millet 1-2 part, seed of Job's tears 1-2 part.
2. a preparation method for Weight-lossing antihypertensive quick-frozen congee, is characterized in that, its preparation process is as follows: lotus leaf, corn stigma, cassia seed are put into pot, add 60-90 part water, boil, keep fluidized state 20-30min, filter, obtain filtrate; In filtrate, add oatmeal, millet and the seed of Job's tears, infusion 40-60min, is cooled to environment temperature; Filling, sealing, sterilizing, quick-frozen.
3. the preparation method of Weight-lossing antihypertensive quick-frozen congee according to claim 2, is characterized in that: when filling, container is reserved the space of 5～8cm.
4. the preparation method of Weight-lossing antihypertensive quick-frozen congee according to claim 2, is characterized in that: during sealing, with heat-sealing film, seal.
5. the preparation method of Weight-lossing antihypertensive quick-frozen congee according to claim 2, is characterized in that: the central temperature quick-frozen to 0 of Weight-lossing antihypertensive quick-frozen congee ℃～-18 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410311022.XA CN104171961A (en) | 2014-06-30 | 2014-06-30 | Weight and pressure reducing quick-frozen porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410311022.XA CN104171961A (en) | 2014-06-30 | 2014-06-30 | Weight and pressure reducing quick-frozen porridge and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104171961A true CN104171961A (en) | 2014-12-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410311022.XA Pending CN104171961A (en) | 2014-06-30 | 2014-06-30 | Weight and pressure reducing quick-frozen porridge and preparation method thereof |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495098A (en) * | 2017-09-11 | 2017-12-22 | 安徽杠岗香食品科技有限公司 | A kind of processing method of quick-freezing cooked five-cereal health-care congee |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495098A (en) * | 2017-09-11 | 2017-12-22 | 安徽杠岗香食品科技有限公司 | A kind of processing method of quick-freezing cooked five-cereal health-care congee |
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Application publication date: 20141203 |