CN104171214A - Method for preparing flower tea by scenting mother flower tea - Google Patents
Method for preparing flower tea by scenting mother flower tea Download PDFInfo
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- CN104171214A CN104171214A CN201410343901.0A CN201410343901A CN104171214A CN 104171214 A CN104171214 A CN 104171214A CN 201410343901 A CN201410343901 A CN 201410343901A CN 104171214 A CN104171214 A CN 104171214A
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Abstract
The invention discloses a method for preparing flower tea by scenting mother flower tea, namely replacing fresh flower by using the mother flower tea so as to scent the flower tea. The method for preparing flower tea by scenting mother flower tea comprises the following steps: scenting a prepared tea base with fresh flower in a full-blossom period, enabling the tea base to fully suck the tea fragrance by using a scenting method for scenting for multiple times and extracting for one time so as to prepare mother flower tea rich in flower fragrance, pumping vacuum, sealing and refrigerating the mother flower tea for later use; taking out the stored mother flower tea at proper time according to the market requirement to mix and scent with the tea base to be subjected to scenting for more than 48 hours so as to prepare commodity tea for sale. Through the scenting method, the defect that the scented flower tea is limited by the fresh flower blooming period is avoided, the scenting yield of the flower blooming period is regulated, and the processing processes of repeatedly sucking moisture and re-firing when scenting the mixed tea base are avoided; compared with the conventional scented chloranthus flower tea, the commodity chloranthus flower tea prepared by mixing the mother chloranthus flower tea prepared by the method of scenting for multiple times and extracting for one time and two parts of the tea base is relatively rich in flower fragrance.
Description
Technical field
The present invention relates to processing field of tea leaves, be specifically related to the method for the female tea scenting tea of a kind of jasmine tea.
Background technology
Jasmine tea is a kind of reprocessing tea, be mainly to utilize fresh flower to tell the effect of enfleuraging fragrant and tea base, by the fragrant basement system of fresh flower in tealeaves.Its preparation method has a basement one to mention three basements, five basements one are carried etc., by Flower and tea mixer and, logical spend, be dried, rocket, processing that the operation such as jacquard weave completes jasmine tea.
Take the method for fresh flower basement system to be subject to the restriction of fresh flower region, and the restriction in fresh flower open period, and the time that fresh flower holds is of short duration, adds the set-up procedure of jasmine tea tea base raw material, makes jasmine tea processing be subject to the restriction of a lot of conditions.For addressing this problem, find the method that replaces fresh flower direct scenting tea, the Shandong bright (CN99117463.1 in 1999) in Yunnan Province proposes a kind of perfuming method of jasmine tea, by tealeaves in stirring, spray equably the perfumery oil after emulsification, make the jasmine tea with the fragrance of a flower.This use perfumery oil is sprayed onto the way on tealeaves, still has certain difference with traditional jasmine tea by tealeaves absorption fresh flower flavor material.
As if spring dawn of Agricultural University Of Anhui etc. (CN200410014190.9 in 2004) propose a kind of microcapsules technology that adopts refined jasmine oil, medicinal extract are carried out to embedding, again this microcapsules are added in tealeaves, slowly discharge fragrance and enter in tealeaves, absorbed and form jasmine tea by tealeaves.Improved the way that essential oil is directly added in Shandong bright (CN99117463.1), but the composition of essential oil and delivery mode and fresh flower still have relatively big difference.
The Nanning chemical research designing institute beam equality (CN201310189490.X in 2013) of giving birth proposes the method for the direct scenting tea of a kind of fragrance of a flower adsorbent, using active carbon and macromolecule resin, the modified activated carbon after processing is as fragrance of a flower adsorbent, after the absorption fresh flower fragrance of a flower, sealed vacuum packages spare, while making jasmine tea, the method of mixing scenting tea under rear certain condition with desorption agent, is a kind of process of adsorption and de-adsorption, comparatively complicated.
summary of the invention
The invention provides the method for the female tea scenting tea of a kind of jasmine tea, adopt the female tea of jasmine tea to replace the method for fresh flower scenting tea.The method of scenting tea of the present invention is subject to the defect of fresh flower open season restriction while having overcome existing scenting tea.
The technical solution used in the present invention is as follows:
A method for the female tea scenting tea of jasmine tea, adopts the female tea of jasmine tea to replace fresh flower scenting tea, and making step is as follows:
(1) carry out basement system with the fresh flower of preprepared tea base and full-bloom stage, the basement method processed that adopts many basements one to carry, makes tea base fully draw tea perfume (or spice), makes the female tea of jasmine tea with foundation for heavy florals, vacuumizes sealing refrigeration for subsequent use;
(2) according to the market demand, female the jasmine tea of storage tea is taken out in good time, spell according to a certain percentage with basement system more than 48 hours with the tea base for the treatment of basement, commodity jasmine tea for sale.
Full-bloom stage fresh flower, the fresh flower that refers to the main several scenting teas of the existing market such as Jasmine fresh flower, the osmanthus flowers of full-bloom stage of chu lan flower fresh flower, full-bloom stage of white orchid fresh flower, the full-bloom stage of full-bloom stage, the female tea of the jasmine tea of making is the female tea of white orchid jasmine tea, the female tea of chloranthus tea, the female tea of jasmine tea, the female tea of sweet osmanthus jasmine tea etc.
Many basements one are obtained through refining female tea, refer to according to different scented tea baking requirements, take two basements one to carry, three basements one are carried, four basements one are carried, five basements one are carried etc. repeatedly repeatedly basement system make female tea.
The female tea of jasmine tea is spelled and ratio with the tea base for the treatment of basement, refers to that hobby is spelled and the setting of ratio according to consuming, and is traditionally arranged to be 1:1 ~ 5.
beneficial effect of the present invention is:
While having broken away from scenting tea, be subject to the restriction of fresh flower open season.When scented tea baking, need fresh flower in open season, at this moment fresh flower fragrance, the fragrance (essential oil) of release can be absorbed by tealeaves well, spends non-open season dry or flower, and the release of fragrance is little, is unfavorable for scented tea baking.Utilize the female tea basement system of jasmine tea (spell and) jasmine tea, because female tea has fully adsorbed the fragrance of fresh flower, as long as adjust jasmine tea ratio to be made, spell and basement system with female tea and tea base, just can complete manufacturing of finished product jasmine tea.After the female tea of jasmine tea has been manufactured, carry out at any time spelling and the basement system of finished product jasmine tea.The basement system of jasmine tea, can not be subject to the restriction of fresh flower open season again.Compared with the method (CN99117463.1, CN200410014190.9) that this beneficial effect is manufactured jasmine tea with use essential oil, finished product jasmine tea meets the quality of flower tea of traditional manufacture technology more, because the fragrance component of the fragrance component of essential oil and fresh flower has a certain distance after all, and be sprayed onto in tealeaves, also there is larger difference with tealeaves absorption.Compared with the method (CN201310189490.X) of this beneficial effect and adsorbent scenting tea, do not need to carry out the adsorption and desorption additive process of dedicated substances, be conducive to the healthy and safe of jasmine tea.
Regulate the output of full-bloom stage tealeaves basement system.The amount of the female tea of jasmine tea generally only accounts for 1/5 ~ 1/2 of jasmine tea total amount, holds at fresh flower the quantity that the phase reduces basement jasmine tea leaf, can alleviate because fresh flower holds the contradiction that time phase is short, basement tea amount processed is large, effectively regulates production intensity.
The process of the moisture absorption, complex fire repeatedly while avoiding tea base basement processed.Fresh flower water content is higher, and when scenting tea, tealeaves has also absorbed part moisture in absorption aroma substance, so will carry out complex fire after rocketing.Except the jacquard weave stage, repeatedly basement system, needs repeatedly complex fire.Tealeaves, in moisture absorption complex fire process repeatedly, can produce certain impact to tea leaf quality.The method of the female tea spelling of application this method jasmine tea and scenting tea, has avoided the tea base process of moisture absorption complex fire repeatedly except female tea, and to keeping the original quality and flavor of this part tealeaves very favourable, traditional scenting tea method cannot be accomplished.
Detailed description of the invention
Embodiment 1:
Tea base for basement system is carried out to compound fire drying, and 90 DEG C of temperature, when baking tealeaves moisture content reaches below 4%, stop curing, cooling stand-by, obtain 95 jin of tea bases.Divide 5 layers of basement system by 50 jin of tea bases and 1.5 jin of chu lan flowers just opening, 0.3 jin of chu lan flower of every layer of tealeaves, topmost one deck covers with tealeaves, 24 hours laggard flowers that work spell and, obtain a basement tea base.Divide 5 layers of basement system by the basement tea base after logical spending and 2.0 jin of chu lan flowers just opening, 0.4 jin of chu lan flower of every layer of tealeaves, topmost one deck covers with tealeaves, 24 hours laggard flowers that work spell and, obtain two basement tea bases.Get the half in two basement tea bases, spell and jacquard weave with 0.75 jin of chu lan flower, after 48 hours, obtain two basements one and carry the female tea of chloranthus tea.
Two basements one are carried to the female tea of chloranthus tea, spell in 1:1 and 1:2 ratio with the stand-by plain tea base of complex fire and basement system obtains No. 1, chloranthus tea, No. 2, chloranthus tea for 48 hours above.With the chloranthus tea (contrast) of traditional basement system relatively, 1:1 spell and sample, fragrance and flavour are suitable; 1:2 spell and sample, fragrance and flavour are lower slightly.
Embodiment 2:
By the two basement tea bases of gained in example 1 second half, divide 5 layers of basement system with 0.75 jin of chu lan flower just opening, 0.3 jin of chu lan flower of every layer of tealeaves, topmost one deck covers with tealeaves, 24 hours laggard flowers that work spell and, obtain three basement tea bases.Three basement tea bases and 0.75 jin of chu lan flower are spelled and jacquard weave, after 48 hours, obtain three basements one and carry the female tea of chloranthus tea.
Three basements one are carried to the female tea of chloranthus tea, spell in 1:1 and 1:2 ratio with the stand-by plain tea base of complex fire and basement system obtains No. 3, chloranthus tea, No. 4, chloranthus tea for 48 hours above.With the chloranthus tea (contrast) of traditional basement system relatively, no matter 1:1 or 1:2 spells and sample, fragrance is significantly higher than and contrasts with flavour, with 1:2 spell with, the fragrance of a flower still appears.The female tea of chloranthus tea is carried comparatively desirable with three basements one.
Claims (6)
1. a method for the female tea scenting tea of jasmine tea, is characterized in that, adopts the female tea of jasmine tea to replace fresh flower scenting tea, and making step is as follows:
(1) carry out basement system with the fresh flower of preprepared tea base and full-bloom stage, the basement method processed that adopts many basements one to carry, makes tea base fully draw the fragrance of a flower, makes the female tea of jasmine tea with foundation for heavy florals, vacuumizes sealing refrigeration for subsequent use;
(2) according to the market demand, female the jasmine tea of storage tea is taken out in good time, spell according to a certain percentage with basement system more than 48 hours with the tea base for the treatment of basement, commodity jasmine tea for sale.
2. the method for the female tea scenting tea of jasmine tea according to claim 1, it is characterized in that: described full-bloom stage fresh flower refers to the chu lan flower fresh flower of the white orchid fresh flower of full-bloom stage, full-bloom stage, the Jasmine fresh flower of full-bloom stage or the osmanthus flowers of full-bloom stage, the female tea of the jasmine tea of making is the female tea of white orchid jasmine tea, the female tea of chloranthus tea, the female tea of jasmine tea, the female tea of sweet osmanthus jasmine tea.
3. the method for the female tea scenting tea of jasmine tea according to claim 1, is characterized in that: the female tea of described jasmine tea is the one in the female tea of white orchid jasmine tea, the female tea of chloranthus tea, the female tea of jasmine tea, the female tea of sweet osmanthus jasmine tea.
4. the method for the female tea scenting tea of jasmine tea according to claim 1, it is characterized in that: described many basements one are obtained through refining female tea, refer to according to different scented tea baking requirements, take two basements one to carry, three basements one are carried, four basements one are carried or five basements one are carried repeatedly repeatedly basement system make female tea.
5. the method for the female tea scenting tea of jasmine tea according to claim 1, is characterized in that: the female tea of described jasmine tea is spelled and ratio with the tea base for the treatment of basement, refers to that hobby is spelled and the setting of ratio according to consuming.
6. the method for the female tea scenting tea of jasmine tea according to claim 5, is characterized in that: the female tea of described jasmine tea is spelled with the tea base for the treatment of basement and ratio is 1:1～5.
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| CN201410343901.0A CN104171214A (en) | 2014-07-19 | 2014-07-19 | Method for preparing flower tea by scenting mother flower tea |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105580944A (en) * | 2015-12-25 | 2016-05-18 | 湖北友花窨茶花艺科技有限公司 | Production method of scented tea containing orchids and ginseng flowers |
| CN106260149A (en) * | 2016-08-23 | 2017-01-04 | 四川川黄茶业集团有限公司 | A kind of preparation method of Flos Jasmini Sambac yellow tea |
| CN106333005A (en) * | 2016-08-25 | 2017-01-18 | 安徽瑞璞牡丹科技有限公司 | Citrus aurantium flower tea hoarding preparation method |
| CN106359774A (en) * | 2016-09-27 | 2017-02-01 | 四川省农业科学院茶叶研究所 | High-grade scented tea scenting method |
| CN109497234A (en) * | 2018-12-25 | 2019-03-22 | 安徽怀善堂国药有限公司 | A kind of jasmine tea of composite fragrant and preparation method thereof |
| CN112825947A (en) * | 2021-01-20 | 2021-05-25 | 四川省茶业集团股份有限公司 | Separated scenting process for chloranthus tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1052415A (en) * | 1990-08-27 | 1991-06-26 | 吉林省辽源茶叶公司 | The compound method of healthy jasmine tea |
| CN103564080A (en) * | 2013-10-25 | 2014-02-12 | 吴光伦 | Preparation method of fresh type jasmine scented tea |
-
2014
- 2014-07-19 CN CN201410343901.0A patent/CN104171214A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1052415A (en) * | 1990-08-27 | 1991-06-26 | 吉林省辽源茶叶公司 | The compound method of healthy jasmine tea |
| CN103564080A (en) * | 2013-10-25 | 2014-02-12 | 吴光伦 | Preparation method of fresh type jasmine scented tea |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105580944A (en) * | 2015-12-25 | 2016-05-18 | 湖北友花窨茶花艺科技有限公司 | Production method of scented tea containing orchids and ginseng flowers |
| CN106260149A (en) * | 2016-08-23 | 2017-01-04 | 四川川黄茶业集团有限公司 | A kind of preparation method of Flos Jasmini Sambac yellow tea |
| CN106333005A (en) * | 2016-08-25 | 2017-01-18 | 安徽瑞璞牡丹科技有限公司 | Citrus aurantium flower tea hoarding preparation method |
| CN106359774A (en) * | 2016-09-27 | 2017-02-01 | 四川省农业科学院茶叶研究所 | High-grade scented tea scenting method |
| CN109497234A (en) * | 2018-12-25 | 2019-03-22 | 安徽怀善堂国药有限公司 | A kind of jasmine tea of composite fragrant and preparation method thereof |
| CN112825947A (en) * | 2021-01-20 | 2021-05-25 | 四川省茶业集团股份有限公司 | Separated scenting process for chloranthus tea |
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